Source: colombia.comMaking a delicious and aromatic fish pie is much easier than it seems at first glance. We're ready to prove it by gathering 15 of the best recipes with various doughs and fillings!
1. Kefir Fish Pie
Source: koolinar.ruThis is a very quick everyday recipe that requires almost no effort. For the pie filling, use canned fish or minced fish.
You will need: 200 g fish, 2 eggs, 1 cup kefir, 2.5 cups flour, salt, a pinch of baking soda, green onions.
Preparation: Add baking soda to slightly warm kefir, salt it, and then add the flour. Gradually mix the dough – it will be similar to pancake batter. Mix the chopped fish with chopped green onions and boiled eggs. Pour part of the dough into a mold, spread the filling, and pour the remaining dough over it. Bake for half an hour at 180 degrees Celsius.
2. Puff Pastry Fish Pie
Source: zen.yandex.ruStore-bought puff pastry also works great.
You will need: 500 g puff pastry, 800 g fish, 3 tbsp tomato sauce, 1 onion, 3 eggs, 1 carrot, 150 g cheese, 4 tbsp mayonnaise, spices.
Preparation: Lightly steam the fish for about 8 minutes and break it into pieces. Boil and coarsely grate the eggs, mix the grated cheese with mayonnaise, and sauté the onion with grated carrot.
Roll out the dough, spread tomato sauce in the center, and layer the filling: eggs, fish, vegetables, cheese, and mayonnaise. Sprinkle with spices as you go, roll it up, and leave it under plastic wrap for 15 minutes. Bake for 25 minutes at 180 degrees Celsius.
3. Shortcrust Pastry Fish Pie
Source: parapirogov.ruOptionally, add juicy vegetables like tomatoes or zucchini to the filling.
You will need: 200 g flour, 100 g butter, 4 tbsp water, a pinch of salt, 250 g fish, 1 onion, 4 tbsp sour cream, 1 egg, 1 bunch of herbs, spices, 1 egg yolk, sesame seeds.
Preparation: Cut the cold butter into cubes and rub it with flour and salt until crumbly. Add ice water, knead the dough, and refrigerate for half an hour. Cut the fish into medium pieces and mix with spices, chopped onion, herbs, sour cream, and egg.
Roll out the dough into a mold, form edges, and spread the filling. Brush the pie with egg yolk and sprinkle with sesame seeds, then bake for 35 minutes at 190 degrees Celsius.
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4. Yeast Dough Fish Pie
Source: attuale.ruThe pie turns out very golden and beautiful.
You will need: 1 cup milk, 4 cups flour, 1 packet yeast, 1 egg, 1 tsp sugar, 3 tsp vegetable oil, 600 g fish, 2 onions, spices.
Preparation: Dissolve yeast with sugar in warm milk and let stand for 15 minutes. Mix it with sifted flour and salt, add beaten egg, vegetable oil, and leave the dough in a warm place for an hour.
Chop and sauté the onion, and cut the fish into cubes. Divide the dough into two parts, roll out thinly, and place the filling on one part, sprinkling with spices. Cover the pie with the second layer and form decorative edges. Bake for about 50 minutes in the oven at 180 degrees Celsius.
5. Mayonnaise Fish Pie
Source: kulinarnyj-portal.ruMayonnaise dough is always soft, tender, and melts in your mouth.
You will need: 400 g fish, 180 g flour, 200 g mayonnaise, 200 g sour cream, 2 eggs, 1 tsp baking powder and salt each, spices, breadcrumbs.
Preparation: Cut the fish into cubes and mix with salt and spices. Whisk the eggs and add mayonnaise with sour cream, then add flour with salt and baking powder. Sprinkle the mold with breadcrumbs, pour half of the dough, spread the filling, and pour the remaining dough over it. Bake for 30-40 minutes at 200 degrees Celsius.
6. Canned Fish Pie
Source: s30063195483.mirtesen.ruChoose sardines, saury, or even canned tuna.
You will need: 1.5 cups sour cream, 1.5 cups milk, 6 eggs, 300 g flour, 0.5 tsp baking soda, 200 g canned fish, 1 onion.
Preparation: Whisk half of the eggs with milk, sour cream, and slaked baking soda. Add flour and knead the dough slightly thicker than for pancakes. Add the oil from the canned fish to it.
Boil the remaining eggs and arbitrarily chop them with onion and canned fish. You can mix the filling or layer it. Pour half of the dough into the mold, then place the filling, and pour the rest. Bake for 20-40 minutes at 160 degrees Celsius.
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7. Red Fish Pie
Source: recipeler.comA delightful dish that will elegantly complement any festive table.
You will need: 500 g puff pastry, 500 g red fish, 180 g cream cheese, 1 bunch dill, 1 egg, half a lemon, spices.
Preparation: Cut the fish into strips and marinate it for 40 minutes in lemon juice and spices. Roll out the dough, spread with cream cheese, and sprinkle with chopped herbs. Place the fish filling and carefully roll it up. Brush it with egg yolk, sprinkle with sesame seeds, and make a few holes with a fork. Bake for 20-25 minutes at 180-200 degrees Celsius.
8. Skillet Fish Pie
Source: kuhnya-life.ruIf you don't have time or access to an oven – all is not lost! But you will need two skillets of the same diameter.
You will need: 200 ml kefir, 560 g flour, 2 eggs, 50 g butter, 10 g sugar, a pinch of salt and baking soda, 200 g potatoes, 200 g canned fish, green onions.
Preparation: Boil potatoes and grate them coarsely. Whisk eggs with salt and sugar, add kefir and melted butter. Then add baking soda and sifted flour. The dough will be soft and slightly sticky.
Grease a skillet with vegetable oil and spread half of the dough. Top with potatoes, chopped green onions, and canned fish. Cover the pie with the second layer of dough and pinch the edges. Cook over low heat, covered, for 20-25 minutes. Cover it with the second skillet, carefully flip it, and fry until golden brown on the other side.
9. Herring Fish Pie
Source: fastfuddomoy.ruA very original and delicious recipe that will surely surprise your loved ones.
You will need: 800 g flour, 150 ml milk, 200 g butter, 1 egg, 1 packet yeast, a pinch of salt and sugar, 2 herring fillets, 3 potatoes, 2 onions, green onions, spices.
Preparation: Dissolve yeast in warm milk with salt and sugar, add egg and stir. Add melted butter and gradually add flour, knead the dough and leave in a warm place for an hour.
Boil potatoes and grate them coarsely, and finely chop the onion. Debone the herring and cut into small pieces. Roll out half of the dough into a flatbread, layer the filling, sprinkle with spices, and cover with the second layer of dough. Pinch the edges, make a couple of holes on top, and bake for about 45 minutes at 180 degrees Celsius.
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10. Fish and Potato Pie
Source: sovetok.comA complete meal or a convenient and hearty snack to go.
You will need: 400 g fish, 6 potatoes, 1 onion, 3 eggs, 50 ml milk, 100 g sour cream, 300 g flour, a pinch of baking soda and salt each, 1 tbsp lemon juice.
Preparation: Slice potatoes into rounds and salt them, arbitrarily chop the fish, and finely chop the onion. Whisk sour cream, milk, and eggs, add baking soda slaked with lemon juice and salt, and gradually add flour. Place potatoes, onion, and fish on the bottom of the mold, pour the dough over it, and bake for 40-45 minutes at 180 degrees Celsius.
11. Fish and Rice Pie
Source: parapirogov.ruFish with rice – a classic combination that you can't go wrong with.
You will need: 170 g flour, 100 ml water, 1 tbsp vegetable oil, a pinch of salt, 80 g rice, 460 g canned fish, 80 g onion, spices.
Preparation: Boil rice, chop and sauté onion, mash fish with a fork, and mix the filling with spices. Dissolve salt in warm water, add sifted flour, knead the dough, and let stand for half an hour. Roll out half of the dough into a mold, spread the filling, cover with the second half, and pinch the edges. Bake for 35-40 minutes at 180 degrees Celsius.
12. Fish and Spinach Pie
Source: likemi.ruRed fish, like salmon, pairs best with spinach.
You will need: 400 g puff pastry, 500 g fish, 1 onion, 1 bunch spinach, 100 ml cream, 150 g mushrooms, 1 egg, spices, 1 tsp flour.
Preparation: Chop the onion and sauté with mushrooms and spices. Add washed spinach, simmer for a minute, add a spoon of flour, cream, and mix. Reduce the filling until thickened and let it cool.
Roll out most of the dough into a mold, spread a layer of chopped fish and sprinkle with spices. Pour the spinach filling over it, and then another layer of fish. Cover with the second layer of dough, form edges, brush the pie with beaten egg, and bake for half an hour at 180 degrees Celsius.
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13. Fish and Cabbage Pie
Source: liveinternet.ruA hearty, delicious, and large pie – for the whole family at once!
You will need: 340 ml milk, 540 g flour, 6 g yeast, 60 g butter, 20 ml vegetable oil, 50 g sugar, 3 eggs, a pinch of salt, 300 g cabbage, 200 g fish, spices and herbs.
Preparation: Mix half of the milk, 160 g flour, and yeast, and leave in a warm place for half an hour. Add eggs, both oils, the remaining flour, sugar, and salt, knead the dough, and leave for another hour.
Cut the fish into cubes, coat in spices, and lightly fry. Simmer shredded cabbage with onion until soft, mix the filling, and add spices with herbs. Place most of the dough in a mold and form edges. Spread the filling, cover the pie with a smaller layer of dough, and pinch. Let stand for another half an hour, and bake for 40-45 minutes at 180 degrees Celsius.
14. Fish and Cauliflower Pie
Source: zen.yandex.ruBroccoli will also work.
You will need: 200 ml cream, 100 ml milk, 4 eggs, 200 g flour, 100 g butter, 5 tbsp water, salt, 300 g fish, 400 g cauliflower.
Preparation: Cut butter into pieces and rub with flour and salt until crumbly. Pour in cold water, quickly knead the dough, and refrigerate for an hour. Break cauliflower into florets and parboil for 5 minutes in salted water.
Roll out the dough thinly into a mold, form edges, prick with a fork, and arrange cauliflower florets, and between them – strips of fish. Whisk eggs with cream and milk, add spices, and pour over the pie. Bake for 25-30 minutes at 180 degrees Celsius.
15. Sprat Fish Pie
Source: koolinar.ruYou won't believe it, but you can even make a great pie from a can of sprats!
You will need: 500 g puff pastry, 400 g sprats, 1 onion, 1 egg, spices.
Preparation: Roll out the dough thinly and place a layer of chopped onion with spices in the center, and on top – sprats. Make incisions along the sides of the future roll, braid it, and brush with egg. Bake for 20-30 minutes at 200-220 degrees Celsius.