Source: Nadin333, AdobeStockWhen cooked correctly, pork ribs turn out incredibly soft and tender. And you don't need any complicated processes for this – just a regular frying pan. We're sharing 15 of the best recipes!
1. Pan-Fried Pork Ribs
Source: pigmine.ruA classic basic recipe that you can build upon.
You will need: 1 kg pork ribs, 1 red onion, 2 cloves garlic, 200 ml water, spices.
Preparation: Cut the ribs into pieces, rinse, pat dry, and fry until golden brown for 12-15 minutes on both sides. Add chopped onion and garlic and fry for another 5 minutes. Pour in water, season to taste, and simmer the pork ribs, covered, until tender, about 30 minutes.
2. Pork Ribs in Beer in a Frying Pan
Source: fotoxcom.ruDark beer is best for this recipe – both for the flavor and the crust it creates.
You will need: 1.5 kg pork ribs, 7 cloves garlic, 4 tbsp honey, 500 ml dark beer, 50 ml soy sauce, 15 g ginger, 1 chili pepper, caraway seeds and other spices to taste.
Preparation: Chop the ribs into pieces and boil for 5 minutes in salted water, then pat dry. Finely chop ginger, chili, and garlic, and mix everything with soy sauce, beer, and honey. Add other spices to taste. Sear the ribs over high heat for 3-4 minutes and then pour in the marinade. Simmer everything for another 1-1.5 hours over low heat.
3. Pork Ribs in Soy Sauce in a Frying Pan
Source: sauny-kaminy.ruDuring preparation, be sure to rinse and pat dry the ribs.
You will need: 1 kg pork ribs, 6 tbsp soy sauce, 2 tbsp olive oil, 4 cloves garlic, 1 tsp paprika, spices.
Preparation: Prepare the ribs and marinate them for at least 40 minutes in soy sauce, olive oil, crushed garlic, and spices. Fry the pork ribs in a pan on both sides until golden brown. Then pour in a little water and simmer them for 20-30 minutes until tender, covered, over low heat.
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4. Pork Ribs with Honey in a Frying Pan
Source: pigmine.ruThe light sweetness of honey perfectly complements ribs.
You will need: 500 g pork ribs, 1 onion, 2 cloves garlic, 2 tbsp honey, spices to taste.
Preparation: Chop the ribs into pieces and fry them in oil on both sides until golden brown. Add chopped onion and garlic, and after 5-7 minutes, add honey and spices. Mix everything thoroughly and simmer the ribs for another 7-10 minutes. Then pour in a little water and stew, covered, until tender over low heat.
5. Pork Ribs in Sour Cream in a Frying Pan
Source: koolinar.ruAnother incredibly simple and accessible combination of ingredients.
You will need: 1 kg pork ribs, 4 onions, 1 cup sour cream, 1 tbsp flour, spices.
Preparation: Chop the pork ribs into pieces and fry them over high heat for 10-12 minutes. Add the onion and fry for another couple of minutes. Add the flour and mix everything. Pour in 1.5 cups of water, season the ribs, and simmer over low heat for 40 minutes, covered. Add sour cream and spices, and simmer for another 15 minutes.
6. Pork Ribs in Tomato Sauce in a Frying Pan
Source: katenok-povarenok.ruThe simplest tomato sauce, yet it pairs so well with fried pork ribs!
You will need: 1 kg pork ribs, 3 cups water, 2 tbsp tomato paste, 2 tsp sugar, 3 tbsp apple cider vinegar, 2 tbsp soy sauce, 1 onion, 4 cloves garlic, spices.
Preparation: Marinate the prepared pork ribs for half an hour in soy sauce, vinegar, crushed garlic, sugar, and spices to taste. Fry the onion for a couple of minutes, add the ribs to it, and continue frying until golden brown. Mix the remaining marinade, tomato paste, and water, pour over the ribs, and bring everything to a boil. Simmer everything over low heat, covered, for about 1 hour.
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7. Pork Ribs with Vegetables in a Frying Pan
Source: pinterest.comA complete meal with a side dish, and such a varied one at that.
You will need: 1 kg pork ribs, 1 onion, 1 carrot, 1 zucchini, 1 bell pepper, 3 tomatoes, 4 cloves garlic, spices.
Preparation: Cut the ribs and fry them until golden brown on both sides in a small amount of oil. Roughly chop all vegetables, except tomatoes, and place them on top. Pour in a little water and simmer everything for half an hour, covered, over low heat. Add tomatoes, crushed garlic, and spices to taste, and cook the pork ribs for another half an hour.
8. Pork Ribs with Potatoes in a Frying Pan
Source: koolinar.ruA hearty pork rib recipe for a large family dinner.
You will need: 1 kg pork ribs, 120 g bell pepper, 200 g onion, 150 g carrots, 600 g potatoes, 4 cloves garlic, 250 ml water, spices, half a bunch of dill.
Preparation: Cut carrots, onions, and bell peppers into strips, and fry until half-cooked. Add the chopped pork ribs, spices, and garlic, and fry everything for 25 minutes, stirring occasionally. Then add the potatoes cut into wedges, pour in water, and simmer everything, covered, until the potatoes are cooked. Finally, sprinkle with chopped dill.
9. Pork Ribs with Mushrooms in a Frying Pan
Source: pinterest.comPopular and readily available champignons are best for this recipe.
You will need: 800 g pork ribs, 400 g mushrooms, 1 onion, 4 tbsp soy sauce, 4 cloves garlic, spices, 2 tbsp olive oil.
Preparation: Cut the ribs into pieces, the onion into rings, and the garlic into slices, and marinate everything for 1 hour in oil with soy sauce and spices. Fry the ribs in a pan until golden brown. Separately fry the sliced mushrooms. Add them to the ribs, then add the onion with the remaining marinade, pour in a little water, and simmer everything, covered, until tender.
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10. Pork Ribs with Onions in a Frying Pan
Source: argumentrus.ruIncredibly delicious and appetizing, they can be served as a main course or as an appetizer.
You will need: 1 kg pork ribs, 3 onions, 2 cloves garlic, 150 ml water, spices.
Preparation: Cut the ribs into pieces, rinse, and pat dry. Fry them on both sides in a small amount of oil until a beautiful golden hue. Add chopped onion and garlic, fry for another couple of minutes, and pour in hot water. Simmer the pork ribs for 30 minutes and season at the end.
11. Pork Ribs with Mayonnaise in a Frying Pan
Source: sovkusom.ruAnother original way to cook the most tender ribs!
You will need: 600 g pork ribs, 2 tbsp mayonnaise, spices and Provence herbs.
Preparation: Cut the ribs into pieces, mix with spices and mayonnaise, and refrigerate for a couple of hours. Place everything in a frying pan with a small amount of oil and fry until golden brown on all sides, turning occasionally. Reduce the heat and let the ribs simmer, covered, for another 15 minutes.
12. Pork Ribs on a Grill Pan
Source: koolinar.ruThe most golden and beautiful fried ribs are achieved on a grill pan.
You will need: 1 kg pork ribs, 3 tbsp ketchup, spices, 0.5 tsp lemon juice.
Preparation: Cut the ribs and marinate them in ketchup with lemon juice and spices for half an hour. Heat a grill pan, lightly grease it with oil, and fry the pork ribs until golden brown on both sides, turning several times. You can lightly brush them with ketchup during the process.
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13. Pork Ribs with Gravy in a Frying Pan
Source: cookpad.comA classic gravy that harmoniously complements pork ribs.
You will need: 1 kg pork ribs, 2 onions, 2 carrots, 2 tbsp tomato paste, 2 tbsp sour cream, 2 cups water, 1 tbsp flour, spices.
Preparation: Cut the ribs, rub with spices, and leave for half an hour. Finely chop the onion, grate the carrot, and fry until soft. Add flour and mix. Then add water with sour cream and tomato paste, mix again, and simmer the gravy until thickened. Fry the ribs until a golden crust forms on both sides, pour in the gravy, and simmer for 30-40 minutes over low heat, covered.
14. Pork Ribs with Cabbage in a Frying Pan
Source: pigmine.ruSimilar recipes are often found in Hungarian and German cuisines.
You will need: 500 g pork ribs, 500 g cabbage, 1 onion, 1 carrot, 2 tbsp tomato paste, half a cup of water, spices.
Preparation: Cut the pork ribs and fry them until golden brown on both sides. Add finely chopped onion and grated carrot, and fry for another 4 minutes. Then add shredded cabbage and simmer, covered, for 10 minutes over lower heat. Add tomato paste, water, and spices to taste, and simmer everything together for another 30-40 minutes.
15. Pork Ribs with Apples in a Frying Pan
Source: aarthiknews.comAn original recipe for those who are not afraid to try something new.
You will need: 1 kg pork ribs, 1 cup broth, 1 cup cream, 2 apples, 2 tsp honey, 2 onions, 2 tbsp flour, 1 tbsp paprika, spices.
Preparation: Cut the ribs into pieces. Melt honey in a frying pan with a small amount of oil, and fry the pork ribs in a single layer for 2-3 minutes on each side. Set them aside, and in the same fat, add finely chopped onion. Fry and set it aside.
Return the ribs to the pan, pour in the broth, and simmer over low heat for about 1 hour until tender. Add the onion, finely chopped apple, and spices, mix, and simmer for at least another 30-40 minutes. Set the ribs aside again, and add cream and flour to the remaining sauce. Cook everything until thickened and blend with an immersion blender. Place the pork ribs in this sauce, bring to a boil once more, and remove from heat.