Source: Kostik2photo, AdobeStockSuillus mushrooms are among the most common and popular forest mushrooms in our latitudes. Today, we'll share 15 excellent recipes for what you can do with fresh Suillus mushrooms and how to cook them properly!
1. Pickled Suillus Mushrooms for Winter
Source: tursar.ruThe most classic and proven recipe for preserving mushrooms with vinegar.
You will need: 1 kg Suillus mushrooms, 500 ml water, 1 tbsp salt and sugar each, 0.5 tbsp vinegar, 2 bay leaves, 8 allspice peppercorns.
Preparation: Boil Suillus mushrooms for 10 minutes in salted water and drain. Boil 500 ml of water with all spices, add the mushrooms and cook for another 15 minutes. Finally, pour in the vinegar, distribute the mushrooms with marinade into sterilized jars and seal.
2. Suillus Mushrooms in Sour Cream
Source: attuale.ruAnother mushroom classic – how could we do without it? You must try it!
You will need: 700 g Suillus mushrooms, 200 g sour cream, 1 onion, 1 carrot, 1 bunch of herbs, spices.
Preparation: Boil Suillus mushrooms for 20 minutes, cut them into pieces, then fry them over low heat until the moisture evaporates. Finely shred the carrot and chop the onion, then add them to the mushrooms. After 5 minutes, add sour cream and spices, and simmer everything for 15-20 minutes with the lid on. Finally, add chopped herbs.
3. Fried Suillus Mushrooms with Herbs
Source: 4tololo.ruAn easy way to deliciously cook Suillus mushrooms with minimal ingredients.
You will need: 700 g Suillus mushrooms, 3 onions, 1 bunch of herbs, 4 tbsp vegetable oil, 1 tbsp butter, spices.
Preparation: Boil Suillus mushrooms for 15 minutes in boiling water, rinse, drain, and chop. Fry them in a mixture of oils for about 10 minutes over medium heat. Add chopped onion and fry for another 7 minutes over high heat. Add spices and herbs, mix, and heat for another 2 minutes.
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4. Suillus Mushroom Pie
Source: volgastory.ruEven if baking isn't your forte, this pie is incredibly simple and sure to turn out well.
You will need: 300 g Suillus mushrooms, 250 ml sour cream, 250 ml mayonnaise, 4 eggs, 1 onion, 2 cups flour, 0.5 tsp baking soda, spices.
Preparation: Finely chop Suillus mushrooms and onion, and fry them together over medium heat until golden – about 20 minutes. Mix all other ingredients into a smooth batter. Pour half of the batter into a baking dish, spread the mushrooms, and then pour the remaining batter over them. Bake the pie in the oven for 40 minutes at 180 degrees Celsius.
5. Fried Suillus Mushrooms with Potatoes
Source: fermer.blogEspecially delicious with small new potatoes.
You will need: 350 g Suillus mushrooms, 500 g potatoes, 1 onion, spices.
Preparation: Chop the Suillus mushrooms, boil them for 15 minutes, and drain. Slice the onion into thin strips and fry until golden. Separately, fry the mushrooms until the moisture evaporates, and the potatoes until golden brown without a lid. Combine everything in one pan, season to taste, and fry for another 5 minutes.
6. Suillus Mushroom Soup
Source: patee.ruMinimal ingredients, but an absolutely amazing taste and aroma.
You will need: 300 g Suillus mushrooms, 400 g potatoes, 1 carrot, 1 onion, 2 bay leaves, spices.
Preparation: Boil Suillus mushrooms for 20 minutes in boiling water and drain. Fry them until half-cooked, add finely chopped onion and grated carrot, and fry for a couple more minutes. Boil clean water, add chopped potatoes, and after 10 minutes, add the sautéed vegetables, spices, and bay leaf. Simmer the soup for another 10 minutes over low heat.
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7. Suillus Mushroom Caviar
Source: povar.ruYou can serve it immediately or add a spoon of vinegar and seal it in sterilized jars.
You will need: 1 kg Suillus mushrooms, 400 g carrots, 400 g onions, 1 bunch of herbs, 100 ml vegetable oil, 0.5 tbsp salt, spices to taste.
Preparation: Boil mushrooms for 20 minutes in boiling water, rinse, and drain. Grate carrots, finely chop onions, and fry them together until golden. Mince the Suillus mushrooms in a blender, add spices and chopped herbs, and combine with the fried vegetables. Simmer the mushroom caviar for half an hour, stirring and adding oil as needed.
8. Baked Chicken with Suillus Mushrooms
Source: catalog-photo.ruFor this recipe, you'll need a whole chicken, not just fillets.
You will need: 1 chicken, 500 g Suillus mushrooms, 2 handfuls of prunes, 4 apples, 3 tbsp mayonnaise, spices.
Preparation: Parboil the Suillus mushrooms for 15 minutes, and soak the prunes in boiling water for 10 minutes. Finely chop them, mix together, and season. Rub the chicken with spices, stuff it with the mushroom mixture and sew it up, then spread mayonnaise over it and bake for approximately 1.5 hours in the oven at 200 degrees Celsius until golden brown. Periodically baste the chicken with its juices, and half an hour before the end, add sliced apples.
9. Fried Suillus Mushrooms in Jars for Winter
Source: volgastory.ruAnother reliable way to preserve Suillus mushrooms for winter!
You will need: 1 kg Suillus mushrooms, 100 ml vegetable oil, salt and spices to taste.
Preparation: Cut the mushrooms into pieces, boil for 15 minutes in salted water, rinse, and drain. Then transfer the Suillus mushrooms to heated oil, fry for 20-25 minutes, stirring, and season to taste. Tightly pack the fried Suillus mushrooms into sterilized jars, seal with lids, and store in the refrigerator or cellar.
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10. Beef and Suillus Mushroom Ragout
Source: artcafe-royal.ruThis ragout is so delicious and hearty that all your family members will surely be delighted.
You will need: 400 g beef, 300 g Suillus mushrooms, 1 onion, 1 carrot, 60 g bacon, 2 cloves garlic, 150 ml dry red wine, 1 tbsp flour, 1 tbsp tomato paste, 2 bay leaves, 3 sprigs rosemary, 400 ml broth, spices to taste.
Preparation: Cut the beef into medium pieces, fry until browned, and set aside. Finely chop the onion and bacon, and fry them together for 5 minutes. Then add the finely diced Suillus mushrooms, carrot, and chopped garlic. Cook for another 5 minutes, pour in the wine, bring to a boil, and let it evaporate.
Then add the beef, tomato paste, and half of the broth. Bring everything to a boil again and transfer the ragout to a baking dish. Pour in the remaining broth, add bay leaf, rosemary, and spices, and cook for another 1 hour in the oven at 190 degrees Celsius, covered with foil.
11. Suillus Mushroom and Bell Pepper Salad
Source: 123ru.netDelicious and original – perfect for everyday meals or a festive table!
You will need: 800 g Suillus mushrooms, 2 bell peppers, 1 purple onion, 3 sprigs parsley, spices.
Preparation: Boil Suillus mushrooms for 20 minutes in boiling water, drain, chop, and fry for 10-15 minutes until cooked. Season the mushrooms and set them aside. In the same pan, fry the bell pepper cut into strips, and then the onion sliced into thin strips. Mix everything together, let the salad sit for a bit, and sprinkle with chopped parsley.
12. Suillus Mushrooms with Cauliflower
Source: motiv33.ruThe best side dish for meat and simply an unusual combination.
You will need: 600 g cauliflower, 600 g Suillus mushrooms, 200 ml cream, 1/2 bunch parsley, 3 tbsp flour, 5 tbsp butter, 2 pinches nutmeg, spices.
Preparation: Separate the cauliflower into florets and parboil them. Strain and reserve the cauliflower broth, then transfer the cauliflower to a pan and fry in half of the butter. Add spices, pour in the cream, and simmer for 5 minutes.
Separately, parboil Suillus mushrooms for 15 minutes in boiling water, chop, and fry in the remaining butter. Dust them with flour and fry for another 1 minute. Add the mushrooms to the cauliflower and a little of the reserved cauliflower broth. Sprinkle with chopped parsley, mix everything, and remove from heat after another 5 minutes.
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13. Suillus Mushroom and Potato Cutlets
Source: mykaleidoscope.ruThese cutlets can confidently be called one of the most interesting among lean recipes.
You will need: 300 g Suillus mushrooms, 150 g potatoes, 120 g onions, 100 g oat flakes, 1 clove garlic, 25 g parsley, 80 g breadcrumbs, spices.
Preparation: Pour 120 ml of boiling water over the oat flakes and let them cool. Boil Suillus mushrooms for 15 minutes, drain, squeeze slightly, and finely chop. Grate the potatoes, and finely chop the herbs and garlic. Mix all the prepared ingredients, season to taste, and beat the resulting mixture. Form small cutlets, roll them in breadcrumbs, and fry on both sides.
14. Puff Pastry Pie with Suillus Mushrooms
Source: za-edoy.ruReady-made puff pastry – and half the work is already done!
You will need: 300 g puff pastry, 400 g Suillus mushrooms, 200 g Napa cabbage, 1 onion, 1/2 bunch of herbs, 1 egg yolk, spices, sesame seeds.
Preparation: Parboil Suillus mushrooms for 15 minutes, finely chop, and fry until the moisture evaporates. Finely shred the onion and cabbage, and fry them together until soft. Mix everything with the mushrooms and add chopped herbs and spices to the filling.
Divide the puff pastry, and roll out the larger portion for the pie base. Spread the filling and create a lattice from the remaining dough. Brush everything with egg yolk, sprinkle with sesame seeds, and bake the pie in the oven for about half an hour at 180 degrees Celsius.
15. Suillus Mushroom Julienne in Pots
Source: ohotamyasa.ruInstead of pots, you can use other individual baking dishes; just cover them with foil.
You will need: 600 g Suillus mushrooms, 240 g sour cream, 2 onions, 3 tbsp butter, 6 tbsp vegetable oil, spices.
Preparation: Chop the Suillus mushrooms, boil them for half an hour, rinse, and drain. Slice the onion into half-rings and fry it in half of the vegetable oil. In the remaining vegetable and butter, fry the mushrooms until the moisture evaporates.
Add the onion, sour cream, and spices to the Suillus mushrooms, and simmer everything for 5-7 minutes. Transfer the mixture to pots and bake the julienne for half an hour in the oven at 180 degrees Celsius. If desired, 10 minutes before the end, remove the lids and sprinkle the julienne with grated cheese.