15 Great Recipes for Five-Minute Apricot Jam
Source: Elenaleya, AdobeStockAmong classic apricot jam making techniques, the "five-minute" method holds a special place. The point is that the preparation gets thoroughly cooked. On the other hand, it's a short enough heat treatment to preserve the fruit's structure and beneficial vitamins. We're sharing 15 fantastic recipes!
1. Five-Minute Apricot Jam – Classic Recipe
Source: ideireceptov.ruYou can have more or fewer cooking cycles – depending on your desired consistency.
You will need: 2 kg apricots, 1 kg sugar.
Preparation: Remove pits from apricots, cover the halves with sugar, and leave overnight. Bring the jam to a boil, cook for 5 minutes, and let it cool. Then repeat. Cook the jam for the last 5 minutes and seal in sterile jars.
2. Quick Five-Minute Apricot Jam
Source: dzen.ruEven with this method, the jam will be fully ready, just with more distinct fruit pieces.
You will need: 1.5 kg apricots, 1 kg sugar.
Preparation: Roughly chop the apricots, cover them with sugar, and leave for a couple of hours or overnight. Bring the jam to a boil and cook for 5 minutes over medium heat, stirring. Seal it in sterile jars.
3. Five-Minute Apricot Jam in Syrup
Source: malinika.ruAnother alternative way to prepare your favorite preserve!
You will need: 1 kg apricots, 1 kg sugar, 250 ml water.
Preparation: Cook a uniform syrup from water and sugar. Pour it over pitted apricot halves and let cool. Bring the mixture to a boil and cook for 5 minutes. Let cool again. Cook for another 5 minutes and seal the jam in sterile jars.
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4. Smooth Five-Minute Apricot Jam
Source: lobsterhouse.ruEspecially for lovers of thick jams and preserves.
You will need: 2 kg apricots, 1 kg sugar.
Preparation: Remove pits from apricots and pass the fruit through a meat grinder. Add sugar and leave for a couple of hours. Bring the mixture to a boil, cook for 5 minutes, and let cool. Cook for another 5 minutes, cool, and cook for yet another 5 minutes. Seal the jam in sterile jars.
5. Five-Minute Apricot Jam with Gelatin
Source: vosadu-li-vogorode.ruWant a very thick, but quick jam? Here's the recipe!
You will need: 1.5 kg apricots, 1 kg sugar, 2 tbsp gelatin.
Preparation: Slice the apricots, cover with sugar, and leave for a couple of hours. Dissolve gelatin in water according to instructions. Bring the apricots to a boil, cook for 5 minutes, and remove from heat. Add gelatin, stir, and seal the jam in sterile jars.
6. Five-Minute Apricot Jam with Gelfix
Source: ideireceptov.ruIf desired, you can blend the fruit with sugar for a smoother consistency.
You will need: 2 kg apricots, 1 packet of Gelfix, 1 kg sugar, 200 ml water.
Preparation: Halve the apricots and add water. Mix Gelfix with a couple of spoons of sugar and add to the apricots. Bring to a boil and add the remaining sugar. Cook the jam for 5 minutes and seal in sterile jars.
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7. Five-Minute Apricot Jam with Plums
Source: gardendirection.comLeave them in halves or slice them – whichever you prefer.
You will need: 1 kg apricots, 1 kg plums, 100 ml water, 1 kg sugar.
Preparation: Remove pits from apricots and plums, add water and sugar to the fruit, and leave for a couple of hours. Bring the mixture to a boil and cook for 5 minutes. Let cool and cook for another 5 minutes. Then repeat once more. After that, seal the jam in sterile jars.
8. Five-Minute Apricot Jam with Lemon
Source: pro-orehi.ruLemon adds a pleasant citrusy tartness to the jam, preventing it from being overly sweet.
You will need: 1.5 kg apricots, 1 lemon, 1 kg sugar.
Preparation: Remove pits from apricots, cover the fruit with sugar, and leave for a couple of hours. Bring to a boil, cook for 5 minutes, and let cool. Repeat the previous step once more. Add zest and lemon juice, cook the jam for another 5 minutes, and seal in sterile jars.
9. Five-Minute Apricot Jam with Almonds
Source: jette.ruTo peel fresh almonds, soak them briefly in hot water.
You will need: 1 kg apricots, 500 g sugar, 100 g almonds.
Preparation: Slice the apricots, cover with sugar, and leave for a couple of hours. Cook for 5 minutes and remove from heat for 3-4 hours. Cook for another 5 minutes and remove from heat. Add chopped almonds, cook the jam for another 5 minutes, and seal in sterile jars.
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10. Five-Minute Apricot Jam with Oranges
Source: lyudmilalebed.ruNot only a wonderful harmonious taste but also an incredibly bright, appetizing hue.
You will need: 1.5 kg apricots, 500 g oranges, 1.2 kg sugar.
Preparation: Rinse oranges with boiling water, roughly chop them with the peel, and remove seeds. Also remove pits from apricots and roughly chop them. Cover everything with sugar and leave for a couple of hours. Bring the jam to a boil, cook for 5 minutes, and let cool. Cook for another 5 minutes and let cool. Cook for another 5 minutes and seal the jam in sterile jars.
11. Five-Minute Apricot Jam with Walnuts
Source: profile.ruWe recommend toasting raw nuts in a pan first to enhance their flavor.
You will need: 700 g apricots, 100 g walnuts, 400 g sugar.
Preparation: Slice the apricots and cover with sugar. Add a couple of spoons of water, bring to a boil, and cook for 5 minutes. Remove the mixture from heat for a couple of hours and cook for another 5 minutes. Remove from heat again for 2-3 hours. Add chopped nuts, cook the jam for another 5 minutes, and seal in sterile jars.
12. Five-Minute Apricot and Peach Jam
Source: pinterest.comAny variety of peaches or even nectarines will work.
You will need: 1 kg apricots, 1 kg peaches, 2 pinches of vanilla, 1.2 kg sugar.
Preparation: Remove pits from fruits and roughly chop the pulp. Cover with sugar and leave overnight. Bring the jam to a boil and cook for 5 minutes. Let cool, cook for another 5 minutes, and let cool again. Add vanilla, cook the jam for the last 5 minutes, and seal in sterile jars.
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13. Five-Minute Apricot and Banana Jam
Source: rutube.ruA slightly exotic jam recipe for those who love variety.
You will need: 1 kg apricots, 800 g bananas, 1 lemon, 1 kg sugar, 400 ml water.
Preparation: Peel bananas, remove pits from apricots, and cut the fruits into medium pieces. Cook a uniform syrup from sugar and water, pour it over the fruits, and let cool. Cook the mixture for 5 minutes and let cool again. Add lemon juice and zest, cook for another 5 minutes, and seal the jam in sterile jars.
14. Five-Minute Apricot and Cherry Jam
Source: apkpure.comIf using frozen cherries, you don't even need to thaw them separately.
You will need: 1 kg apricots, 500 g cherries, 1.2 kg sugar, 200 ml water.
Preparation: Remove pits from apricots and cherries. Cook water with sugar until a uniform syrup forms. Add apricots to it and cook for another 5 minutes after it boils again. Remove the mixture from heat and let cool. Add cherries, bring to a boil again, and cook for another 5 minutes. Seal the jam in sterile jars.
15. Five-Minute Apricot and Apple Jam
Source: mavink.comYou simply can't imagine a more versatile jam recipe for gardeners!
You will need: 400 g apples, 400 g apricots, 600 g sugar, 0.5 tsp cinnamon.
Preparation: Peel apples, chop finely, mix with sugar, and cook for 5 minutes. Add chopped apricots and cook for another 5 minutes. Let the mixture cool, add cinnamon, and cook everything together for another 5 minutes. Seal the jam in sterile jars.
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