15 Great Recipes for Savory Onion and Egg Pour-Over Pie
Source: Yakovlevadaria, AdobeStockEven simple ingredients can make a delicious treat. A savory pour-over pie with onion and egg is proof of that. Mix the dough with kefir, sour cream, or use yeast. We're sharing 15 of the best recipes that are sure to delight you!
1. Savory Pour-Over Pie with Onion and Egg on Kefir
Source: vkuso.ruYou will need a small diameter baking pan for this pie.
You will need: 180 ml kefir, 150 g flour, 1 egg, 0.5 tsp baking powder, 2 boiled eggs, 100 g green onions, salt, ground black pepper, butter for greasing the pan.
Preparation: Dice the boiled eggs and green onions, add salt and pepper. Mix warm kefir, beaten egg, flour, baking powder, and salt. Pour half of the batter into a greased pan, spread the filling, and pour the remaining batter over it. Bake the pie in a preheated oven at 180 degrees Celsius for 30 minutes.
2. Savory Pour-Over Pie with Onion and Egg on Sour Cream
Source: vk.comCheck the pie's readiness with a dry toothpick.
You will need: 200 g flour, 2 eggs, 100 g sour cream, 0.5 tsp baking powder, 2 boiled eggs, 5 stalks green onions, salt, ground black pepper, olive oil.
Preparation: Chop the green onions and boiled eggs, season with salt and pepper. Whisk raw eggs with salt and sour cream, add flour, baking powder, and mix until smooth. Pour half of the batter into a greased pan, add the filling, pour the remaining batter over it, and bake in the oven for 30 minutes.
3. Savory Pour-Over Pie with Eggs and Pickled Onions
Source: zen.yandex.ruSlice the onions thickly so they remain juicy and crunchy.
You will need: 1 cup flour, 250 ml warm kefir, 0.5 tsp baking powder, 2 eggs, salt, ground black pepper, 1 tsp vegetable oil, 1 tsp lemon juice, a pinch of sugar, 2 onions, 3 sprigs parsley, 2 boiled eggs.
Preparation: Slice the onions, add sugar, lemon juice, salt, and let marinate for 15 minutes. Mince the boiled eggs and parsley, add the pickled onions, salt, and pepper.
Mix kefir with baking powder, beaten eggs, salt, and flour. Grease a pan, pour in some batter, add the filling, and pour the remaining batter on top. Smooth it out and bake the pie in a preheated oven for half an hour.
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4. Quick Savory Pour-Over Pie with Onion and Egg
Source: pokulinarim-videorecepti.ruAn excellent recipe for a savory pour-over pie with eggs and onion when you don't have time to cook.
You will need: 180 g flour, 100 g sour cream, 2 eggs, 0.5 tsp baking powder, a pinch of sugar, salt, 100 g green onions, 2 boiled eggs, 1 tsp vegetable oil.
Preparation: Whisk sour cream with raw eggs, salt, and sugar, add flour and baking powder. Add chopped green onions and eggs. Pour everything into the prepared pan and bake in the oven for 25-30 minutes.
5. Savory Pour-Over Pie with Onion and Egg with Baking Soda
Source: koolinar.ruBaking soda reacts with kefir, making the dough fluffy.
You will need: 180 g flour, 220 ml kefir, 1 egg, 0.5 tsp baking soda, a pinch of sugar, salt, 2 boiled eggs, 100 g green onions, 2 tsp vegetable oil.
Preparation: Warm the kefir, add baking soda, beaten egg, sugar, salt, and flour. Pour half of the batter into a greased pan, add chopped boiled eggs and green onions. Pour the remaining batter over everything and bake the pie in the oven for 30 minutes.
6. Savory Pour-Over Pie with Eggs and Onion with Mayonnaise
Source: zen.yandex.ruUse all-purpose or first-grade flour.
You will need: 160 g flour, 5 tbsp mayonnaise, a pinch of baking powder, 1 egg, salt, 2 boiled eggs, 80 g green onions, 1 tsp sesame seeds, butter for greasing.
Preparation: Mix mayonnaise, beaten egg, salt, baking powder, and flour. Pour half of the batter into a greased pan, add chopped green onions and boiled eggs. Pour the remaining batter and sprinkle with sesame seeds. Place the pie in a preheated oven at 180 degrees Celsius for 30 minutes.
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7. Cheesy Savory Pour-Over Pie with Eggs and Onion
Source: kuechengoetter.deAromatic, hearty, and simple!
You will need: 180 g flour, 250 ml kefir, 5 g baking powder, 1 egg, 50 g hard cheese, 5 stalks green onions, 2 boiled eggs, butter for greasing the pan, a pinch of sugar, salt.
Preparation: Warm the kefir, add beaten egg, baking powder, salt, sugar, and flour. Stir in grated cheese, finely chopped green onions, and boiled eggs. Mix, pour into a greased pan, and bake for half an hour in the oven.
8. Fluffy Savory Pour-Over Pie with Onion and Egg
Source: zen.yandex.ruWith yeast dough, you can't rush; give it time to rise.
You will need: 1 cup flour, 200 ml water, 1 tsp dry yeast, 2 boiled eggs, 100 g green onions, 5 sprigs dill, a pinch of sugar, salt, ground black pepper, 1 tsp vegetable oil.
Preparation: Chop the green onions, dill, and boiled eggs, season with salt and pepper. Mix dry yeast with water and sugar. Add flour, salt, and leave in a warm place for 15 minutes. Pour half of the batter into a greased pan, spread the filling, add the remaining batter, and let rise for 20 minutes. Bake the pie in a preheated oven for 25-30 minutes.
9. Savory Pour-Over Pie with Onion and Egg with Fresh Yeast
Source: jam-bakery.ruThis pour-over pie turns out soft and very tasty.
You will need: 200 g flour, 180 ml milk, 10 g fresh yeast, a pinch of sugar, 0.5 tsp baking powder, salt, 1 tsp vegetable oil, 3 boiled eggs, 100 g green onions.
Preparation: Mix warm milk with yeast, 1 tbsp flour, and sugar. Cover with a towel and place in a warm spot for 15 minutes. Add salt, the remaining flour, and baking powder.
Grease a pan, pour half of the batter, spread finely chopped green onions and eggs, then pour the remaining batter over everything. Place the pie in a warm spot for 15 minutes. Bake for half an hour in a preheated oven at 180 degrees Celsius.
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10. Savory Pour-Over Pie with Onion and Egg in a Frying Pan
Source: zen.yandex.ruUse a heavy frying pan with a thick bottom.
You will need: 180 g flour, 2 eggs, 2 tbsp sour cream, 0.5 tsp baking powder, 2 boiled eggs, 100 g green onions, salt, ground black pepper, 1 tsp vegetable oil.
Preparation: Whisk eggs with salt, sour cream, add baking powder and flour. Stir in ground pepper, finely chopped boiled eggs, and green onions.
Heat a frying pan, add oil, pour in the batter. Cook for 15 minutes covered over medium heat, carefully flip, and continue cooking for another 10 minutes.
11. Savory Pour-Over Pie with Green Onions and Quail Eggs
Source: logovorecepti.ruQuail eggs are much healthier than chicken eggs.
You will need: 1 cup flour, 250 ml kefir, 3 quail eggs, 0.5 tsp baking powder, salt, a pinch of sugar, ground black pepper, 1 tsp vegetable oil, 6 boiled quail eggs, 100 g green onions.
Preparation: Sift the flour, add warm kefir, eggs beaten with salt, sugar, and baking powder. Chop the boiled eggs and green onions, season with salt and pepper.
Pour half of the batter into the prepared pan, spread the filling, and pour the remaining batter over everything. Bake the pie at 180 degrees Celsius for 25 minutes.
12. Simple Savory Pour-Over Pie with Onion, Eggs, and Mushrooms
Source: babka-tir72.ruThe filling for the pour-over pie should still be warm.
You will need: 200 ml kefir, 180 g flour, 1 egg, a pinch of baking powder, salt, ground black pepper, 2 boiled eggs, 200 g fried mushrooms, 3 stalks green onions, 30 g butter.
Preparation: Chop the boiled eggs and green onions, add mushrooms, salt, and ground pepper.
Mix warm kefir, egg, baking powder, flour, and salt. Stir the filling into the batter. Grease a pan, pour in the mixture, smooth it out, and bake in the oven for 30 minutes.
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13. Savory Pour-Over Pie with Onion, Egg, and Processed Cheese
Source: cookpad.comUse high-fat cheese.
You will need: 1 cup flour, 220 ml kefir, 5 g baking powder, 1 egg, 1 processed cheese, 5 stalks green onions, 2 boiled eggs, ground black pepper, salt, vegetable oil for greasing the pan.
Preparation: Chop the boiled eggs, processed cheese, and green onions. Add salt and ground pepper.
Whisk the egg with salt and kefir, add flour and baking powder. Pour half of the batter into a greased pan, spread the filling, and pour the remaining batter over it. Bake for 30 minutes in a preheated oven.
14. Aromatic Savory Pour-Over Pie with Eggs and Green Onions
Source: galarecept.comYou can add your favorite spices to the filling.
You will need: 200 g flour, 2 eggs, 1 cup warm kefir, a pinch of baking powder, salt, ground nutmeg, 0.5 tsp khmeli-suneli, 2 boiled eggs, 100 g green onions, 3 sprigs cilantro, butter for greasing the pan.
Preparation: Chop the green onions, boiled eggs, and cilantro, add salt and khmeli-suneli.
Whisk the eggs with salt and warm kefir. Add flour mixed with baking powder and nutmeg. Pour half of the batter into a greased pan, spread the filling, and smooth it out. Bake the pie in a preheated oven for 30 minutes.
15. Savory Pour-Over Pie with Eggs and Onion in a Multicooker
Source: chef.tmThe multicooker bowl has a non-stick coating, but it's best to grease it with butter as well.
You will need: 200 ml kefir, 220 g flour, 2 eggs, 0.5 tsp baking powder, 3 boiled eggs, 5 stalks green onions, a pinch of sugar, salt, 10 g butter.
Preparation: Warm the kefir, add beaten eggs, baking powder, sugar, salt, and flour. Pour half of the batter into the prepared multicooker bowl, add finely chopped green onions and boiled eggs. Pour the remaining batter on top, close the lid, and select the "Bake" program for 45 minutes. After the signal, leave the pie under the lid for another 20 minutes.
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