15 Great Tuna Tartlet Recipes
Source: Anzhela, AdobeStockTuna is a ready-made filling for tartlets that only needs to be complemented with other ingredients for flavor. You can use canned tuna in its own juice or oil, depending on the desired result. We're sharing 15 of the best recipes for your festive table!
1. Tuna and Egg Tartlets
Source: youtube.comThe most popular, yet no less delicious, quick recipe.
You will need: 10 tartlets, 70 g hard cheese, 180 g canned tuna, 3 eggs, 4 sprigs of dill, mayonnaise.
Preparation: Boil eggs until hard, then grate them along with the cheese. Mix with tuna, add chopped dill, dress everything with mayonnaise, and fill the tartlets.
2. Tuna and Cucumber Tartlets
Source: almode.ruHere, we recommend using tuna in its own juice to make the tartlets as light as possible.
You will need: 15 tartlets, 1 can tuna, 2 eggs, 140 g cucumbers, half a bunch of greens.
Preparation: Boil eggs until hard and dice them finely. Dice the cucumber similarly, chop the herbs, mash the tuna with a fork, mix everything, and spoon into the tartlets.
3. Tuna and Pickled Mushroom Tartlets
Source: cooku.ruThis will appeal to lovers of more spicy and piquant appetizers. Garnish the finished tartlets with herbs!
You will need: 15 tartlets, 1 can tuna, 2 eggs, 1 cucumber, 100 g pickled mushrooms, 100 g hard cheese, 1 tsp Dijon mustard, 1 tbsp tomato sauce, 2 spring onion stalks.
Preparation: Boil eggs until hard and chop them finely. Mince the cucumber and pickled mushrooms, grate the cheese, mash the tuna, and finely chop the spring onion. Dress everything with tomato sauce and Dijon mustard, then fill the tartlets with this mixture.
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4. Tuna and Fried Mushroom Tartlets
Source: maggi.ruOptionally, add a little onion to the mushrooms when you fry them.
You will need: 10 tartlets, 1 can tuna, 130 g mushrooms, 1 processed cheese, 4 sprigs of dill, mayonnaise.
Preparation: Finely chop the mushrooms and fry until cooked. Mash the tuna with a fork, grate the processed cheese, chop the dill, and mix everything with mayonnaise. Fill the tartlets.
5. Tuna and Pickled Cucumber Tartlets
Source: malinika.ruFor variety, you can garnish the finished tartlets not with herbs, but with canned peas.
You will need: 10 tartlets, 70 g pickled cucumbers, 100 g canned tuna, 4 olives, 10 g lime, 60 g cream cheese, 10 g green onion, 5 g each of dill and parsley.
Preparation: Finely chop all ingredients and mix with tuna. Drizzle everything with lime juice and arrange the filling beautifully in the tartlets.
6. Tuna and Corn Tartlets
Source: bluemorphotours.ruThe advantage is that corn tartlets turn out very bright and appetizing.
You will need: 2 eggs, 1-2 pickled cucumbers, 200 g canned tuna, 12 tartlets, 150 g corn, mayonnaise.
Preparation: Boil eggs and finely chop them with the cucumbers. Mash the tuna with a fork, add corn, dress everything with mayonnaise, and fill the tartlets.
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7. Tuna and Cream Cheese Tartlets
Source: ok.ruYou can use plain cream cheese or one with additions – for example, herbs or capers.
You will need: 8 tartlets, 100 g cream cheese, 180 g canned tuna, 1 pickled cucumber, 1 tbsp capers, 4 olives, 1 clove garlic, 2 sprigs of herbs, 2 tbsp yogurt.
Preparation: Mix tuna, cream cheese, finely chopped cucumber, chopped herbs, garlic, and yogurt. Spoon everything into the tartlets and arrange capers and sliced olives on top.
8. Tuna and Avocado Tartlets
Source: mykaleidoscope.ruDespite the not-so-colorful shade of the creamy filling, it turns out incredibly delicious.
You will need: 15 tartlets, 250 g tuna in its own juice, 100 g cream cheese, 1 avocado, 1 tbsp lemon juice, spices.
Preparation: Blend tuna, avocado, and cheese until smooth. Add lemon juice and spices, and optionally – a little mayonnaise. Spoon the filling into the tartlets.
9. Tuna and Tomato Tartlets
Source: almode.ruTo make the tartlets completely diet-friendly, use light mayonnaise or yogurt.
You will need: 10 tartlets, 200 g tomatoes, 200 g cucumbers, 100 g red onion, 2 eggs, 1 can canned tuna, mayonnaise.
Preparation: Boil eggs until hard and finely chop all ingredients. Mash the tuna with a fork, mix everything together, lightly dress the filling with mayonnaise, and arrange in the tartlets.
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10. Tuna and Feta Tartlets
Source: mixyfotos.ruFor brightness and aroma, you can chop a couple more basil leaves into the filling.
You will need: 8 tartlets, 1 can tuna, 100 g cream cheese, 50 g feta, 70 g cherry tomatoes, 2 eggs, 1 tbsp yogurt.
Preparation: Mash the tuna with a fork and mix it with cream cheese and crumbled feta. Boil eggs and grate them into the mixture. Mix everything with yogurt and add finely chopped tomatoes, then spoon the filling into the tartlets.
11. Tuna and Apple Tartlets
Source: dzen.ruAnother low-calorie tartlet recipe for those who watch their diet even during holidays.
You will need: 1 can tuna, 100 g green apple, 1 clove garlic, 3 sprigs of herbs, 1 tbsp light mayonnaise or yogurt, 5 tartlets.
Preparation: Dice the apple, mince the garlic and herbs, mash the tuna with a fork, and mix the filling. Dress it with mayonnaise or yogurt and spoon into the tartlets.
12. Tuna and Green Pea Tartlets
Source: 1000.menuIf using fresh or frozen peas – parboil them for a couple of minutes first.
You will need: 8 tartlets, 1 can tuna, 1 cucumber, 2 eggs, 3 tbsp green peas, 2 spring onion stalks, mayonnaise.
Preparation: Boil eggs until hard and chop finely. Mince the cucumber and spring onion, mash the tuna, add green peas, and dress everything with mayonnaise. Fill the tartlets with the mixture.
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13. Crab Stick and Tuna Tartlets
Source: bulochka.ruYou can dice everything, like for a salad, or blend it into a smooth paste.
You will need: 15 tartlets, 1 can tuna, 100 g crab sticks, 2 eggs, mayonnaise, herbs.
Preparation: Boil eggs and finely chop them with the crab sticks. Mash the tuna with a fork and add chopped herbs to taste. Dress the filling with mayonnaise and spoon into the tartlets.
14. Tuna and Red Caviar Tartlets
Source: receptykulinarov.ruVery exquisite tartlets, especially suitable for New Year's.
You will need: 15-20 tartlets, 1 can canned tuna, 190 g cream cheese, 1 pickled cucumber, 1 tbsp mayonnaise, 100 g red caviar, 1 clove garlic, 2 sprigs of dill.
Preparation: Finely chop the pickled cucumber, mince the garlic and dill, and mix everything with cream cheese, tuna, and mayonnaise. Season the filling to taste, fill the tartlets, and top with red caviar.
15. Tuna and Seafood Tartlets
Source: kleo.ruThis festive appetizer can also be complemented with red caviar, but it's very good even without it.
You will need: 20 tartlets, 200 g shrimp, 300 g squid, 1 can tuna, 2 eggs, 150 g tomatoes, herbs, garlic, mayonnaise.
Preparation: Boil eggs until hard. Separately, boil shrimp until cooked and peel them. Parboil squid for a couple of minutes in boiling water. Finely chop and mix all ingredients, including tomatoes, garlic, and herbs. Dress the filling with mayonnaise and spoon into the tartlets.
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