Source: recept-borscha.ruVermicelli soups are an excellent choice when you crave something light yet satisfying. We've compiled a selection of 15 recipes: from the simplest vegetable options to more original ones with lentils, beans, or canned fish. Choose and enjoy!
1. Chicken Vermicelli Soup
Source: veronikaa.ruLet's start with the simplest classic option.
You will need: 600 g chicken, 2.5 L water, 4 potatoes, 1 carrot, 1 onion, 100 g vermicelli, 1 tsp butter, spices.
Preparation: Cover the chicken with water, bring to a boil, add a whole onion, and simmer for 40-50 minutes over low heat. Remove the chicken, and add the potatoes to the broth. Meanwhile, sauté the carrot in butter and add it to the soup. 10 minutes before the potatoes are done, return the chicken meat, add the vermicelli, and season.
2. Vermicelli and Corn Soup
Source: recept-borscha.ruA very unique and thick soup.
You will need: 600 g chicken, 100 g vermicelli, 100 ml cream, 1 tbsp cornstarch, 3 tbsp milk, 100 g corn.
Preparation: Boil the chicken until cooked, and separately bring one liter of water to a boil. Cook the vermicelli in it for just a couple of minutes, then add the broth and shredded chicken. Dissolve the cornstarch in milk and pour into the pot along with the cream. Simmer for a couple of minutes, add the corn, and cook for the same amount of time.
3. Vermicelli and Celery Soup
Source: gastronom.ruA light diet soup for hot days.
You will need: 1 carrot, 1 onion, 1 celery stalk, 100 g cabbage, 1 bunch cilantro, garlic, 100 g vermicelli, 1.5 L broth, spices.
Preparation: Sauté the chopped vegetables for a couple of minutes, stirring, then add the shredded cabbage and cilantro. After another couple of minutes, add the vermicelli to the vegetables, stir, pour in the broth, add spices, and cook until done.
15 Chicken Noodle Soups for Every Taste
4. Vermicelli and Lentil Soup
Source: yalove.ruA delicious and vibrant orange soup that warms you wonderfully.
You will need: 150 g lentils, 1 tomato, 1 carrot, 1 onion, 2 handfuls vermicelli, garlic, spices.
Preparation: Cook the lentils until done, and make a sauté from the onion, carrot, and garlic. Add the chopped tomato to the vegetables and simmer for another couple of minutes. Combine the vegetables with the lentils, blend until smooth, and thin with lentil broth to the desired consistency. Fry the cooked vermicelli until golden and add to the soup.
5. Vermicelli Soup with Hunter's Sausages
Source: koolinar.ruSmoked sausage will also work!
You will need: 3.5 L water, 1 onion, 1 carrot, 2 processed cheese, 5 hunter's sausages, 5 potatoes, 1 handful vermicelli.
Preparation: Prepare a sauté from the onion and carrot, and dice the potatoes and start boiling them. When they boil, add the sauté and sausages, and cook for 20 minutes. After that, season the soup and add grated processed cheese, and leave for another 20 minutes. Finally, add the vermicelli and cook until done.
6. Tomato Vermicelli Soup
Source: cookpad.comA simplified Kharcho variation for everyday.
You will need: 400 g chicken, 2 L water, 5 potatoes, 1 carrot, 1 onion, 2 tbsp tomato paste, 100 g bell pepper, 100 g vermicelli, spices.
Preparation: Cook the chicken until done and remove it from the broth. Prepare a sauté from the onion and carrot with tomato paste. Add it to the broth along with the chopped bell pepper, and after another 5 minutes, add the potatoes. Return the chicken meat to the soup, and after 10 minutes, add the vermicelli and cook until it's done.
15 Green Borscht Recipes with Sorrel You'll Definitely Want to Eat
7. Vermicelli Soup with Canned Fish
Source: rybalka2.ruSaira, sardines, and any other canned fish in oil are at your disposal!
You will need: 2 cans of fish, 2 potatoes, 1 onion, 1 carrot, 50 g vermicelli, spices.
Preparation: Cut the potatoes into strips and start boiling them. Chop the onion, grate the carrot, and sauté them in a pan. Add the chopped canned fish, vegetables, and vermicelli to the pot, season, and cook until done.
8. Vermicelli Soup with Meatballs
Source: pinterest.ruThis soup turns out very tasty and rich.
You will need: 2.5 L broth, 300 g minced meat, 500 g tomatoes, 100 g vermicelli, 200 ml cream, 4 tbsp tomato paste, spices, herbs.
Preparation: Form small meatballs from the minced meat and drop them into boiling broth or water. Add the tomato paste and chopped tomatoes, and stir. Bring the soup to a boil, add the vermicelli, and cook until done. Finally, pour in the cream and add herbs.
9. Vermicelli and Egg Soup
Source: kulinariya1456.livejournal.comEgg thickens the soup wonderfully, enriches it with protein, and makes it even more satisfying.
You will need: 300 g chicken, 350 g potatoes, 1 carrot, 100 g vermicelli, 1 egg, dill, green onion, spices.
Preparation: Cook the chicken until done, remove it from the broth, and add the potato pieces. Chop the green onion and carrot, and sauté them until golden. When the potatoes are almost done, add the vermicelli, and after 10 minutes, pour in the beaten egg. Add spices, herbs, and the sauté, stir the soup, and heat for another couple of minutes.
20 Bean Soup Recipes for Every Taste
10. Vermicelli and Bean Soup
Source: cookpad.comDried beans need long soaking and cooking, so you can use canned ones.
You will need: 4 potatoes, 1 onion, 1 carrot, 50 g vermicelli, garlic, 200 g beans, spices, 1 tsp turmeric.
Preparation: Cover the potatoes with water and cook until half-done. Prepare a sauté from the onion and carrot, and add garlic with turmeric to it. Add the sauté, beans, vermicelli, and spices to the soup, and cook until the vermicelli is done.
11. Vermicelli and Shrimp Soup
Source: artfile.ruDespite its simplicity, the soup turns out very tasty and original.
You will need: 200 g shrimp, 100 g vermicelli, 1 carrot, 1 celery stalk, 1.5 L broth, green onion, 1 tsp soy sauce, spices.
Preparation: Grate the carrot on a Korean grater, chop the green onion and celery, and lightly sauté the vegetables over low heat. Bring the broth to a boil, add the vermicelli, and after a couple of minutes – the peeled shrimp. Stir, add the vegetables to the soup, pour in the soy sauce, and season. Cook for another 2-3 minutes.
12. Milk Vermicelli Soup
Source: poleznii-site.ruHow could a recipe collection like this be complete without a childhood classic!
You will need: 500 ml milk, 50 g vermicelli, butter, spices.
Preparation: Bring the milk to a boil and add sugar and spices to taste. Add the vermicelli, cook until done, and finally, season the milk soup with butter.
20 Easy and Delicious Egg Soups
13. Fish Vermicelli Soup
Source: cookpad.comYou'll need fillets of any white fish to your taste.
You will need: 300 g fish, 1 L water, 1 potato, 1 carrot, 1 onion, 3 tbsp vermicelli, 1 bunch herbs, spices.
Preparation: Cut the potatoes into sticks, finely chop the onion, and grate the carrot. Add the vegetables to boiling water, and after a couple of minutes, add large pieces of fish. After another 20 minutes, add the vermicelli and chopped herbs to the soup, season, and cook until done.
14. Rice Vermicelli Soup with Mushrooms and Beef
Source: pinterest.ruA very creative Korean-style soup recipe.
You will need: 500 g beef, 700 g mushrooms, 200 g rice vermicelli, 3 tbsp soy sauce, 50 g butter, 2 cloves garlic, 1 tsp sugar, chili, 1 bunch cilantro, sesame seeds, 1 bunch green onion, spices.
Preparation: Slice the meat into strips and marinate for an hour in soy sauce with sugar, chili, and chopped cilantro. Bring 2 L of water to a boil and add the meat with the marinade.
Sauté the mushrooms in butter, add a little more water, and simmer for 10 minutes, then add to the meat. When the meat is cooked, add the rice vermicelli and garlic to the soup, and keep covered for another 5-10 minutes. Finally, add chopped green onion and sesame seeds.
15. Buckwheat Vermicelli Soup with Chicken
Source: bayevskitchen.comInstead of chicken, you can use shrimp or other seafood.
You will need: 500 ml broth, 140 g buckwheat vermicelli, 200 g chicken, 1 bunch parsley, green onion, 1 egg, 2 tbsp soy sauce, 1 hot pepper, 1 tbsp sesame oil.
Preparation: Slice the chicken into strips, coat in spices, and fry on both sides in sesame oil. Chop the herbs and hot pepper, boil an egg and slice it, and cook the vermicelli according to package instructions. Bring the broth to a boil, add all ingredients, add soy sauce, and heat the soup through.