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15 Recipes for Juicy Fish Patties

15 рецептов сочных котлет из рыбного фаршаSource: unian.net

Surprisingly, not everyone knows how much can be cooked from fish. Even experienced homemakers often face this problem. We want to help you overcome it, so we've compiled 15 recipes for the most delicious fish patties!

1. Fish Patties with Potatoes

Рыбные котлеты с картофелемSource: sytoetsarstvo.ru

You can fry them in breadcrumbs, bake them in the oven, or steam them.

You will need: 300 g fish mince, 3 potatoes, 1 onion, 1 carrot, 1 egg, butter.

Preparation: Boil the potatoes, mash them into a puree, and add to the mince. Also add finely chopped onion, grated carrot, egg, and spices to taste. Form and cook the patties, then drizzle with butter before serving.

2. Fish Patties with Semolina

Котлеты из рыбного фарша с манкойSource: instagram.com

By the way, you can also coat the patties in semolina!

You will need: 800 g fish mince, 1 onion, 1 egg, 0.5 cup semolina, 2 tbsp sour cream, spices.

Preparation: Finely chop the onion and mix it with the fish mince. Add the egg, sour cream, and spices, and mix well until smooth. Finally, add the semolina, mix the mince again, form the patties, and fry them in a pan.

3. Fish Patties with Spinach

Котлеты из рыбного фарша со шпинатомSource: cookforyourlife.org

For this recipe, we highly recommend using sea bass and salmon.

You will need: 500 g fish mince, 200 g spinach, 1 onion, thyme, green onions, cilantro, 1 egg, 1 tsp curry, 1 tsp mustard, 25 ml white wine, 150 ml broth, 20 g flour, spices, butter.

Preparation: Lightly fry the spinach and onion in butter, then add them to the mince. Also add chopped herbs, mustard, spices, and whipped egg white. Form the patties, fry them, and place them in a baking dish. Pour broth with wine over them and bake for 10 minutes at 180 degrees Celsius.

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4. Fish Patties with Cottage Cheese

Котлеты из рыбного фарша с творогомSource: zen.yandex.ru

Thanks to the cottage cheese, the fish flavor becomes less pronounced, and even children will enjoy these patties.

You will need: 300 g fish mince, 300 g cottage cheese, 1 egg, 1 onion, herbs, spices, flour.

Preparation: Chop the onion and cottage cheese in a blender, add to the fish mince, and mix. Also add the egg and spices to taste, form the patties, coat them in flour, and fry them in a pan.

5. Fish Patties with Couscous and Broccoli

Котлеты из рыбного фарша с кускусом и брокколиSource: food.inmyroom.ru

Another very healthy and original recipe for homemade fish patties!

You will need: 600 g fish mince, 150 g broccoli, 2 tbsp couscous, 1 egg, spices.

Preparation: Boil the broccoli for two minutes and finely chop it with a knife or blend it. Mix with the fish mince, add the egg, spices, and dry couscous. Leave everything covered with film for half an hour for the groats to swell, then form the patties and fry them.

6. Flounder Fish Patties

Рыбные котлеты из камбалыSource: gotovim-edim.ru

How about this variety?

You will need: 800 g flounder mince, 1 tbsp corn flour, 4 eggs, 2 tbsp dry white wine, 4 tbsp vegetable oil, a pinch of sugar, spices, herbs, breadcrumbs.

Preparation: Mix the fish mince with herbs, corn flour, and egg yolks, add half of the oil, wine, and mix. Separately whisk the egg whites with sugar and slowly fold them in. Form the patties, coat them in breadcrumbs, and fry them in a pan.

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7. Fish Patties with Oatmeal

Котлеты из рыбного фарша с овсяными хлопьямиSource: activefisher.net

The patties turn out firm, very tasty, and don't break when you flip them.

You will need: 800 g fish mince, 1 egg, 4 tbsp oatmeal, 2 onions, garlic, spices.

Preparation: Pass the mince with onion through a meat grinder several times. Add crushed garlic, egg, and spices, and finally add coarsely chopped oatmeal. Mix the mixture well, let it sit for 15 minutes, form the patties, and fry them.

8. Fish Patties with Zucchini in Milk Sauce

Рыбные котлеты с кабачками в молочном соусеSource: beautylunch.ru

The patties will be even softer and more tender because they are stewed in gravy.

You will need: 800 g fish mince, 150 g carrots, 150 g zucchini, 1 egg, spices, 400 ml milk, 1 tbsp flour, 1 onion.

Preparation: Finely grate the zucchini and carrots, chop the onion, and add the vegetables to the mince. Season, mix in the egg, form the patties, and fry until cooked. Heat the milk and thicken it slightly with flour. Pour over the fish patties and simmer everything together for 5 minutes.

9. Fish Patties with Tomatoes

Котлеты из рыбного фарша с помидорамиSource: donatewales.org

Instead of tomato sauce, you can add tomatoes directly to the mince!

You will need: 400 g fish mince, 1 onion, 1 tomato, 1 bell pepper, 50 g white bread, 1 egg, 1 bunch of herbs, spices.

Preparation: Soak the bread in water or milk and pass it through a meat grinder with the fish mince. Roughly chop all the vegetables, blend them or pass them through the same meat grinder, and add to the fish. Also add spices, chopped herbs, and egg, mix the mixture, form the patties, and fry them in a pan.

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10. Fish Patties with Salo (Pork Fat)

Котлеты из рыбного фарша с саломSource: gotovim-edim.ru

When you want the patties to be juicier and heartier!

You will need: 700 g fish mince, 100 g salo, 2 slices white bread, 1 onion, 1 egg, spices.

Preparation: Cut the crusts off the bread and soak it in water or milk. Grind the bread and fish mince together with the salo and onion through a meat grinder, add the egg with spices, and mix. Form the patties, coat them in any breading to taste, and fry them.

11. Fish Patties with Pearl Barley

Котлеты из рыбного фарша с перловкойSource: great-cook.ru

Use cooked pearl barley so that the patties remain soft and tender.

You will need: 500 g fish mince, 0.5 cup cooked pearl barley, 1 onion, spices, flour.

Preparation: Mix the fish mince with the pearl barley porridge and season to taste. Add chopped onion and mix the mixture well. If it turns out too crumbly, you can add an egg. Form the patties, coat them in flour, and fry them in a pan.

12. Fish Patties with Buckwheat

Котлеты из рыбного фарша с гречкойSource: youtube.com

Pearl barley, semolina, oatmeal, couscous. Why not buckwheat?

You will need: 750 g fish mince, 1 egg, 200 g white bread, 2 onions, 2 potatoes, 80 ml milk, 100 g cooked buckwheat, flour, spices.

Preparation: Pass the potatoes, onion, and mince through a meat grinder several times. Also add bread soaked in milk, egg, and spices. Mix the mince well, add buckwheat, and adjust the consistency with milk and flour. Form the patties, coat them in flour, and fry them.

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13. Fish Patties with Mushrooms and Cheese

Котлеты из рыбного фарша с грибами и сыромSource: activefisher.net

Let's return to the good old classic: the combination of cheese and mushrooms!

You will need: 500 g fish mince, 1 onion, 100 g white bread, 150 g mushrooms, 70 g cheese, spices.

Preparation: Finely chop the mushrooms and fry them with chopped onion until half-cooked. Soak the bread in water and add to the mince. Also add mushrooms, grated cheese, and spices. Mix the mixture, form the patties, and fry them in a pan or bake for 25 minutes in the oven at 180 degrees Celsius.

14. Pike Fish Patties

Рыбные котлеты из щукиSource: poleznii-site.ru

Hake and pollock are clear, but more exotic fish species are more challenging. We'll tell you how to make pike patties!

You will need: 2 kg pike, 2 onions, 40 g butter, 100 ml milk, 1 egg white, 100 g white bread, 100 ml 20% cream, spices.

Preparation: Rinse and clean the fish, then pass it through a meat grinder. Soak the white bread in milk, and finely chop the onion and fry it until golden in butter. Add all of this to the mince and pass it through the meat grinder again with the remaining butter. Finally, pour in the cream, spices, and whipped egg white. Form the patties and fry them.

15. Salmon Fish Patties

Рыбные котлеты из лососяSource: uwworsp.org

These fish patties can be easily prepared and served for a festive table or a romantic dinner!

You will need: 500 g salmon mince, 1 egg, 60 g bread, 2 onions, 100 ml milk, 1 carrot, spices, breadcrumbs.

Preparation: Soak the bread in milk and pass it with the mince and onion through a meat grinder until the mixture is homogeneous. Add finely grated carrot, spices, and egg, form the patties, and coat them in breadcrumbs. Fry them in a pan or bake for 20-30 minutes in the oven at 180 degrees Celsius.

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