Source: domkulinarii.ruSteamed cutlets are delicious and very healthy. No oil, no need to spend a lot of time cooking, and you can also use a multicooker with the appropriate setting. It usually takes about 30 minutes to cook them. We're sharing the best recipes!
1. Steamed Chicken Cutlets
Source: mashinnaja-shtukaturka.ruTo prevent the cutlets from being too dry, use thigh fillet.
You will need: 400 g chicken, half a bunch of cilantro, spices and herbs to taste.
Preparation: Mince the chicken in a meat grinder or with a blender. Add salt, spices, aromatic herbs, and chopped greens, and mix the minced meat thoroughly until sticky. Form into cutlets and cook in a steamer or on a special rack for 25-30 minutes.
2. Steamed Pork Cutlets
Source: shalecafe.ruYou can add chopped carrots or other vegetables to taste.
You will need: 500 g pork, 1 onion, 2 cloves garlic, 1 egg, 1 bell pepper, 2 slices white bread, spices.
Preparation: Pass the pork through a meat grinder with the onion and garlic. Add the egg, finely chopped bell pepper, spices, and soaked bread. Mix the minced meat until smooth, form into cutlets, and steam for approximately 20-25 minutes.
3. Steamed Beef Cutlets with Carrots
Source: uwworsp.orgBeef can be dry on its own, but the butter in the recipe compensates for this.
You will need: 600 g beef, 50 g butter, 1 carrot, 2 cloves garlic, half an onion, 1 egg, spices.
Preparation: Pass the beef, onion, and garlic through a meat grinder, and grate the carrot finely. Add the egg, spices, and grated butter, then mix the minced meat until smooth. Form into cutlets and steam for about 30 minutes.
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4. Steamed Turkey Cutlets
Source: povar24.infoA wonderful dietary cutlet recipe for those who care about their diet.
You will need: 500 g turkey, half a zucchini, 1 onion, 20 g dill, 1 tbsp olive oil, spices.
Preparation: Mince the turkey with a blender until smooth and add grated onion and zucchini to the mixture. Also add chopped herbs, spices, and oil, mix well, and form into cutlets. Steam them for approximately 25 minutes.
5. Steamed Liver Cutlets
Source: onlinetetris.ruIt's best to soak pork or beef liver in milk first, but chicken liver can be used as is. You will also need silicone molds.
You will need: 400 g liver, 1 onion, 1 carrot, 1 egg, 50 g semolina, spices.
Preparation: Mince the liver in a blender, and grate the onion and carrot finely. Add spices, egg, and semolina to the mixture, mix, and let stand for 15 minutes. Spoon the mixture into silicone molds and steam for about 30 minutes.
6. Steamed Cutlets with Rice
Source: uwworsp.orgA great alternative to regular meatballs.
You will need: 350 g minced meat, 1 onion, 200 g rice, spices.
Preparation: Cook half of the rice and mix it with the minced meat, grated onion, and spices. Form into round cutlets and roll them in the remaining dry rice. Steam the "hedgehogs" for approximately 20-30 minutes.
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7. Steamed Fish Cutlets
Source: zen.yandex.ruAny white fish will work, and oat flakes will give the minced fish the desired consistency.
You will need: 300 g fish, half a carrot, 1 onion, 2 tbsp oat flakes, 2 slices bread, 1 egg, milk, spices.
Preparation: Soak the bread in milk and squeeze it out. Mince the fish, carrot, and onion in a blender and mix the minced fish with the bread. Add the egg, spices, and oat flakes, mix, and let stand for 15 minutes. Form into cutlets and steam for about 30 minutes.
8. Steamed Potato Cutlets
Source: uwworsp.orgThey can serve as a side dish or a standalone meal. Plus, they're easy to stuff!
You will need: 250 g potatoes, 1 tbsp flour, 1 egg, 10 g butter, 30 g sour cream, spices, herbs, cheese.
Preparation: Boil the potatoes until tender and mash them with sour cream and butter. Add spices, egg, flour, chopped herbs, and grated cheese to taste. Form into cutlets and steam for about 10-15 minutes.
9. Steamed Carrot Cutlets
Source: receptisalatov.comTo prevent them from falling apart, roll them in breadcrumbs.
You will need: 600 g carrots, 3 tbsp semolina, 2 tbsp sugar, salt, spices, 125 ml milk, 30 g butter, 1 egg, 100 g breadcrumbs.
Preparation: Grate the carrots coarsely and sauté them over low heat in butter with sugar. Pour in the milk, add spices, and sauté for a couple more minutes. Cool the carrot mixture slightly, mix with the egg, form into cutlets, and roll in breadcrumbs. Steam them for approximately 15-20 minutes.
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10. Steamed Cabbage Cutlets
Source: eldomo.ruYou can replace the egg with a spoon of lean mayonnaise for a completely Lenten recipe.
You will need: 1 egg, 0.5 head of cabbage, 1 onion, 1 clove garlic, 2 tbsp oat flakes, spices, breadcrumbs.
Preparation: Roughly chop the cabbage and lightly sauté it in salted water. Mince it in a blender with the onion, cool, and add garlic, egg, spices, and flakes. Blend the mixture again and add a little breadcrumbs until it reaches a manageable consistency. Form into cutlets and steam for about 20 minutes.
11. Steamed Vegetable Cutlets
Source: tinascocinadotcom1.wordpress.comIt's easier to cook them in silicone molds.
You will need: 180 g potatoes, 125 g carrots, 100 g celery root, 150 g cabbage, 3 cloves garlic, 50 g green onions, 6 tbsp semolina, 70 g cheese, spices.
Preparation: Cut all vegetables into medium-sized pieces, cover with water, and boil for about 10-15 minutes. Blend all vegetables, add spices, semolina, and crushed garlic. Also add semolina, grated cheese, and chopped green onions, and mix everything. Place the cutlets in molds and steam for 10 minutes.
12. Steamed Salmon Cutlets
Source: pizza-top.ruSalmon with spinach is a classic combination.
You will need: 500 g salmon, 1 slice white bread, 10 spinach leaves, 1 bunch green onions, 1 bunch dill, 1 tbsp soy sauce.
Preparation: Finely chop the salmon fillet, herbs, and spinach. Break up the crustless bread and soak it in soy sauce. Mix all ingredients, form into small cutlets, and steam for approximately 20 minutes.
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13. Steamed Cutlets with Mushrooms
Source: rusyoga.ruBeef or pork mince is excellent for these cutlets.
You will need: 450 g minced meat, 200 g mushrooms, 100 g processed cheese, 1 egg, 150 g onion, spices.
Preparation: Finely chop the onion and mushrooms and sauté them until soft for a couple of minutes. Once cooled, mix with the minced meat and egg, then add grated processed cheese and spices. Form into cutlets and steam for about 30 minutes.
14. Steamed Cutlets with Zucchini
Source: menu2go.ruZucchini pairs well with drier minced meat to make the cutlets juicier.
You will need: 500 g minced meat, 1 onion, 150 g zucchini, 80 g white bread, 1 egg, spices, herbs.
Preparation: Soak the bread in water, squeeze it out, and add to the minced meat. Grate the onion and zucchini finely, and also add to the minced meat along with the egg and spices. Form into cutlets, sprinkle with aromatic herbs, and steam for approximately 15 minutes.
15. Steamed Cutlets with Tomatoes and Cauliflower
Source: eda-land.ruAn original recipe that will surely impress your whole family!
You will need: 400 g minced meat, 200 g cauliflower, 1 tomato, 1 egg, spices, cheese.
Preparation: Mince the meat with cauliflower in a blender, mix with the egg and spices, then form into cutlets. Top each with a tomato slice and a slice of cheese, and steam for 20-25 minutes.