15 Recipes for the Most Delicious Chicken Fillet Cutlets in a Pan and in the Oven
Source: pinterest.ruChicken breast cutlets are the perfect dish when you need to quickly and deliciously feed a large company. Thinly sliced chicken fillet usually cooks in a matter of minutes, so preparing cutlets won't take much of your time!
1. Chicken Cutlets in Onion Batter
Source: zen.yandex.ruAdding onion to the batter for chicken cutlets is a very good idea; it makes them very juicy and tender.
You will need: 1 kg chicken fillet, 5 eggs, 4 tbsp mayonnaise, 4 tbsp sour cream, salt and pepper, 6 tbsp sifted flour, 1 large onion.
Preparation: Slice the meat across the grain, lightly pound with a mallet, and rub with a mixture of salt and pepper. Grate the onion finely, add the remaining ingredients, whisk in a bowl, dip the cutlets into the resulting batter, and fry in oil.
2. Chicken Fillet Cutlets with Sesame Seeds
Source: runews.bizSesame seeds will give simple chicken cutlets an appetizing and refined taste.
You will need: 600 g chicken fillet, 3 eggs, 4 tbsp sifted flour, 30 g sesame seeds, 2 tbsp soy sauce.
Preparation: Slice the fillet into thin pieces, pound, pour sauce over it, and sprinkle with spices. Whisk eggs with flour and half of the sesame seeds, dip the cutlets, and immediately place them in hot oil. Sprinkle the finished cutlets with the remaining sesame seeds.
3. Polish-Style Chicken Fillet Cutlets
Source: youtube.comBe sure to prepare stuffed chicken cutlets, which are very popular in Polish homes, where they are made for big holidays.
You will need: 0.5 kg chicken fillet, 1 raw egg, 2 hard-boiled eggs, 7 tbsp breadcrumbs, 5 tbsp sifted flour, 1 tbsp butter and sour cream each, 1 tsp mustard, herbs.
Preparation: Cut each chicken fillet lengthwise, not all the way through, open it up, and pound it well. Rub with spices. Finely chop the boiled eggs and herbs, mix with sour cream, softened butter, spices, and salt. Place a couple of spoons of filling on one side of the fillet, cover with the other half. Roll the preparations in flour, dip in egg, and coat in breadcrumbs. Fry in oil until cooked through.
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4. Chicken Fillet Cutlets with Turmeric
Source: domovayakuhnya.ruGround turmeric gives chicken fillet a beautiful color, a subtle spicy aroma, and many health benefits.
You will need: 0.5 kg chicken fillet, 3 eggs, 1.5 tsp ground turmeric, a pinch of curry, 2 tsp soy sauce, salt and ground pepper, flour.
Preparation: Lightly pound the chicken breast pieces, rub with a marinade of soy sauce, 1 tsp turmeric, and spices. Whisk eggs with a pinch of curry and the remaining turmeric; first coat the meat in flour, then in the batter, and fry until cooked through.
5. Chicken Fillet Cutlets under a Potato "Fur Coat"
Source: attuale.ruAn unusual way to prepare and serve chicken cutlets. You must try it!
You will need: 750 g chicken fillet, 4 potatoes, 2 eggs, 2 tbsp mayonnaise and sour cream each, 3 tbsp flour, 0.5 onion, 2 cloves garlic, fresh herbs.
Preparation: Cut the chicken fillet halves lengthwise into three thin layers, rub with salt and pepper, and pound with a mallet. Grate potatoes, garlic, and onion finely, mix with eggs, herbs, flour, sour cream, and mayonnaise. Dip each cutlet into the resulting batter and immediately place it on a hot pan with oil. Fry until golden brown, then finish cooking in the oven.
6. French-Style Chicken Cutlets
Source: kleo.ruFrench women don't like to spend a lot of time in the kitchen, so this dish is simple and quick to prepare, and it turns out surprisingly delicious.
You will need: 900 g chicken fillet, 100 ml sour cream, 1 onion, 2 eggs, 100 g hard cheese, 3 ripe tomatoes.
Preparation: Pound the sliced fillet pieces and cover with spices, place on a baking sheet, cover with tomato slices and onion half-rings. Whisk eggs with sour cream and spices, pour half over the onion, sprinkle with grated cheese, and pour the remaining egg-sour cream mixture over it. Bake for 35 minutes in the oven.
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7. Chicken Cutlets with Lemon
Source: great-cook.ruAn unusual recipe for chicken breast cutlets for a family dinner or a festive table.
You will need: 4 chicken breasts, 120 g hard cheese, 1 carrot, 0.5 lemon, 5 eggs, 5 tbsp flour, 1 tbsp ground spices (turmeric, curry, dried herbs, pepper mix).
Preparation: Cut the fillet halves into 3 thin slices, pound with a meat mallet, and rub with spices. Whisk eggs with a blender with flour and salt, mix with finely grated carrots, cheese, lemon zest, pour in lemon juice. Cover the meat cutlets with batter on all sides and fry in oil.
8. Chicken Fillet Cutlets with Garlic
Source: eat-me.ruThe meat pieces for this dish must be thoroughly rubbed with garlic mashed into a puree. As a result, the cutlets will be juicy and surprisingly aromatic.
You will need: 0.5 kg chicken breast, 2 eggs, 70 g breadcrumbs, 2 cloves garlic, 2 tbsp sour cream, spices.
Preparation: Slice the fillet diagonally into thin pieces, pound, and rub both sides with a sauce made from garlic, salt, pepper, and sour cream. Dip the cutlets in beaten eggs, coat in breadcrumbs, and fry in oil.
9. Chicken Cutlets in Gherkin Brine Marinade
Source: sosud-ok.ruThe brine from a jar of gherkins is excellent as a marinade for chicken fillet.
You will need: 600 g chicken breast, 0.5 lemon, 0.5 l brine from a jar of canned gherkins, 150 g unsweetened cornflakes, 2 eggs, 4 tbsp sesame seeds.
Preparation: Slice the chicken fillet into thin pieces, pound, pour lemon juice over it, and sprinkle with spices. Place in a bowl, pour gherkin brine over it, and marinate for a couple of hours. Whisk eggs with sesame seeds, dip the meat pieces into the mixture, coat in cornflakes, and immediately transfer to a frying pan.
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10. Chicken Fillet Cutlets with Adyghe Cheese
Source: receptfromchef.ruBaked chicken cutlets with tender Adyghe cheese. Delicious and very simple!
You will need: 500 g chicken fillet, 4 tomatoes, 220 g Adyghe cheese, 3 tbsp sour cream, 1 tbsp vegetable oil, 1 clove garlic.
Preparation: Lightly pound the fillet pieces, rub with salt and pepper, place on a baking sheet, cover with tomato slices, arrange slices of Adyghe cheese. Pour a mixture of sour cream with garlic over it, and bake in the oven.
11. Chicken Cutlets in Egg-Tomato Sauce
Source: koolinar.ruChicken fillet for this recipe can be marinated in advance, and quickly fried in a pan until cooked through before guests arrive.
You will need: 1 kg chicken fillet, 1 onion, 2 tbsp tomato paste, 2 cloves garlic, 2 tbsp flour, 2 eggs, spices.
Preparation: Pour the marinade made from eggs, tomato paste, flour, spices, and grated onion and garlic over the pounded chicken pieces. Refrigerate for at least a couple of hours. Before serving, fry in a pan until cooked through.
12. Chicken Fillet Cutlets under a Vegetable "Fur Coat"
Source: keywordbasket.comA vegetable "fur coat" of carrots and onions is an excellent addition to tender chicken cutlets.
You will need: 900 g chicken fillet, 2 carrots, 1 large onion, 5 tbsp mayonnaise, 200 g hard cheese.
Preparation: Place thin slices of chicken fillet, pounded with a meat mallet, on the bottom of a baking dish. Cover with a mixture of grated carrots, chopped onion, grated cheese, and mayonnaise. Bake for 40 minutes.
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13. Chicken Cutlets in Potato Batter
Source: cafesahara.ruCrispy potato crust pairs wonderfully with chicken fillet cutlets.
You will need: 1 chicken breast, 5 potatoes, 1 egg, 1 onion, 2.5 tbsp flour, herbs.
Preparation: Pound the meat pieces with a mallet, sprinkle with spices, coat in flour, dip in potato batter, and immediately place in a frying pan to fry. For the batter, finely grate the onion and potatoes, add eggs, flour, and herbs.
14. Chicken Fillet Cutlets with Mustard and Honey
Source: vkusnahka.ruSweet and sour marinade transforms ordinary chicken cutlets into a culinary masterpiece.
You will need: 2 kg chicken fillet, 140 ml vegetable oil, 7 tbsp soy sauce, 3 tbsp honey, 2.5 tbsp ground sweet paprika, 1.5 tbsp prepared mustard, 1 tsp sea salt, 0.5 tsp ground pepper.
Preparation: Pound the fillet pieces to a thickness of 6-7 mm, rub with paprika. Mix the remaining ingredients (except vegetable oil) and pour over the chicken cutlets. Fry in oil on both sides.
15. Chicken Cutlets in Nut Breading
Source: kulinarka-tv.ruNut breading perfectly complements the taste of chicken cutlets.
You will need: 500 g chicken fillet, 100 g salted peanuts (shelled), 4 tbsp sifted flour, 2 eggs.
Preparation: Cut the chicken fillet lengthwise into two or three layers, rub with spices. Coat in flour, then dip in egg, and bread in finely chopped peanuts using a blender; fry in oil until cooked through.
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