Source: zen.yandex.ruHow many ways do you think there are to cook fish in batter? We've found at least 15, and we're ready to share these recipes. Different ingredients and spices – and now you can treat your family every day!
1. Fish in Sour Cream Batter
Source: kot-antrekot.ruLet's start with a light and crispy sour cream batter, which keeps the fish very juicy.
You will need: 300g fish, 2 eggs, 2 tbsp sour cream, 100ml water, salt.
Preparation: Separate the egg whites from the yolks, whisk the whites until foamy, and mix the yolks with water and sour cream. Add flour to the yolks and slowly and carefully fold in the egg white mixture. Season the fish with spices to taste, dip in the batter, and fry in a pan.
2. Fish in Mayonnaise Batter
Source: ideireceptov.ruMayonnaise batter turns out very tender and literally melts in your mouth.
You will need: 500g fish, 200g mayonnaise, 200g flour, 3 eggs, half a lemon, spices.
Preparation: Cut the fish into serving pieces, sprinkle with lemon juice, and season with spices. Mix mayonnaise with eggs and gradually add flour until it reaches the consistency of thick pancake batter. Dip the fish in the batter and fry on both sides.
3. Fish in Kefir Batter
Source: attuale.ruThis batter is best suited for white fish.
You will need: 600g fish, 1 egg, 50ml kefir, 1.5 tbsp flour, spices.
Preparation: Cut the fish into pieces, mix with spices, and leave for 15 minutes. Whisk the egg with kefir, gradually add flour, and let the batter sit for a bit. Dip the fish in it and fry.
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4. Fish in Milk Batter
Source: kartinkin.netThe main thing here is to mix the batter so that there are no lumps at all.
You will need: 500g fish, 200ml milk, 200g flour, 3 eggs, spices.
Preparation: Whisk the eggs with warm milk and gradually add the sifted flour. Cut the fish into slices, coat in spices, then in the batter, and fry.
5. Red Fish in Batter
Source: banket46.ruNow we're sharing a recipe that's better suited for red fish!
You will need: 500g fish, 1 tbsp mayonnaise, 1 tbsp flour, a pinch of sugar and salt, spices, 75ml water and milk each, 2 eggs, 1 tbsp lemon juice.
Preparation: Brush the fish with a little oil and marinate in spices and lemon juice for an hour. Heat water with milk and mix them with beaten eggs. Add mayonnaise, spices, and flour, mix the batter thoroughly, and leave in the refrigerator for half an hour. Coat the red fish in it and fry.
6. Fish in Sparkling Mineral Water Batter
Source: receptisalatov.comTo make the batter even lighter, add a pinch of baking soda.
You will need: 500g fish, 2 eggs, 1 cup flour, 2/3 cup sparkling mineral water, a pinch of baking soda, spices.
Preparation: Leave the mineral water in the freezer for a short time to chill it thoroughly. Mix half of the water with eggs, add spices, baking soda, and flour. Then gradually bring the batter to the desired consistency with the remaining water. Dip the fish in it and fry.
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7. Fish in Onion-Garlic Batter
Source: twilight-saga.ruIt turns out perfectly with plain unsweetened yogurt.
You will need: 500g fish, 4 cloves garlic, 1 onion, 100ml yogurt, 1 egg, 3 tbsp flour.
Preparation: Blend or grate the onion with garlic, mix with yogurt, and add the beaten egg. Finally, add flour until it reaches a comfortable consistency, coat the fish in the batter, and fry.
8. Fish in Soy Sauce Batter
Source: makellhall.ruSoy sauce will never spoil a fish dish!
You will need: 400g fish, 2 eggs, 3 tbsp soy sauce, spices, flour.
Preparation: Whisk the eggs with soy sauce and spices, then add flour until it reaches the consistency of thick sour cream. Dip the fish in the batter and fry on both sides.
9. Fish in Egg White Batter
Source: yesofcorsa.comFor this recipe, you'll only need egg whites; use the yolks for another dish.
You will need: 500g fish, 4 egg whites, 3 tbsp flour, salt, 1 tsp water.
Preparation: Whisk the egg whites with salt until foamy, add water with flour, and mix. Carefully dip the fish pieces in the batter and fry in a pan over medium heat.
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10. Fish in Lean Batter
Source: frontierville-tips.blogspot.comA recipe without milk and animal fats for those observing a fast.
You will need: 400g fish, 1 cup flour, 2 tbsp vegetable oil, 0.5 cup water, spices to taste.
Preparation: Take ice-cold water and mix with flour, then gradually add oil with spices. Dip the fish pieces in the batter and fry in a pan.
11. Fish in Cheese Batter
Source: wday.ruThese are practically fish patties!
You will need: 800g fish, 2 eggs, 2 tbsp flour, 100g cheese, spices.
Preparation: Whisk the eggs with flour and spices, then add grated cheese. Cut the fish fillet into serving pieces and coat well on both sides in the batter, then fry.
12. Fish in Nut Batter
Source: attuale.ruHere's an original option that everyone will love.
You will need: 500g fish, 3 cloves garlic, 1 tbsp lemon juice, 1 cup nuts, 2 eggs, 2 tbsp flour, spices.
Preparation: Rinse the fish, cut into serving pieces, and marinate for half an hour in lemon juice with garlic and spices. Grind the nuts in a blender, and whisk the eggs separately. Dip each piece of fish in flour, then in egg, then coat in nuts and fry.
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13. Fish in Lemon Batter
Source: zen.yandex.ruFish with lemon juice is a classic. But for variety, we suggest adding it not to the marinade, but to the batter.
You will need: 600g fish, 180g flour, a pinch of sugar, 1 tsp baking powder, spices, 1 egg, 150ml water and lemon juice each.
Preparation: Mix 120g flour with sugar, baking powder, and spices. Whisk the egg, water, and half of the lemon juice, and mix with the dry mixture. Cut the fish into pieces, dip in the remaining lemon juice, then in flour, then in the batter, and fry.
14. Fish in Vodka Batter
Source: activefisher.netYes, don't be surprised. You only need to try it once for this batter to become your favorite!
You will need: 400g fish, 4 tbsp flour, 1 egg, 100ml mineral water, 2 tbsp vodka, spices.
Preparation: Whisk the egg well with water and slowly add the sifted flour. Finally, pour in the vodka and let the batter sit for 15 minutes. Coat the fish in spices, then in the batter, and fry.
15. Fish in Wine Batter
Source: kulinaria1914.ruBe sure to use white wine, preferably dry.
You will need: 700g fish, 3 eggs, 120g flour, 5 tbsp wine, spices, lemon juice.
Preparation: Cut the fillet into pieces, sprinkle with lemon juice, and coat in spices. Whisk the eggs, carefully mix them with wine, and add the sifted flour. Dip the fish in the batter and fry until cooked through.