Source: zen.yandex.ruWe've compiled a large selection of marinated fish recipes for you – for various occasions and moods. Be sure to try cooking them to impress your guests and family with your culinary talents!
1. Fish in Vinegar Marinade
Source: gotovimrybu.ruEach type of vinegar will add its own new notes.
You will need: 500 g fish, 2 onions, 2 carrots, 1 parsley root, 1 tbsp tomato paste, 70 ml 10% vinegar, 60 ml water, 1 tsp sugar, 2 bay leaves, spices, flour.
Preparation: Cut the carrots into strips, the onions into half-rings, and finely grate the parsley root. Sauté everything together for 5 minutes, then add water with tomato paste. Simmer for 10 minutes, then add vinegar, spices, and bay leaf, and simmer for another 10 minutes. Dredge the fish in flour, fry on both sides, place in a dish, and pour the marinade over it.
2. Fish in Tomato Marinade
Source: rybalka2.ruTomato marinade is delicious, aromatic, and very beautiful.
You will need: 600 g fish, 3 tomatoes, 2 onions, 2 carrots, 1 tsp 9% vinegar, spices.
Preparation: Cut the fish into pieces and fry. Grate the carrots, cut the onions into half-rings, and sauté the vegetables separately. Peel the tomatoes, blend them, and add to the sautéed vegetables. After 10 minutes, add vinegar and spices, simmer for another 10 minutes, add the fish to the vegetables, and let it steep under the lid.
3. Fish in Mayonnaise Marinade
Source: naturlich-restoran.ruOptionally, mix mayonnaise with sour cream or yogurt in equal proportions.
You will need: 800 g fish, 3 onions, 2 carrots, 3 tbsp mayonnaise, spices.
Preparation: Cut the fish into pieces and boil until cooked. Cut the onion into half-rings, grate the carrots, and sauté them over low heat. Lightly flake the fish, add it to the vegetables with spices and mayonnaise, mix, and let the dish sit for half an hour.
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4. Fish in Sour Cream Marinade
Source: jam-bakery.ruUse fillets or fish with fewer bones.
You will need: 600 g fish, 1 onion, 150 g sour cream, 1 bunch dill, 2 carrots, flour, spices.
Preparation: Dredge the fish in flour with spices, and fry on both sides. Finely chop the onion, grate the carrots, and place them on top of the fish. Pour water over it, about 2/3 of the way up, add sour cream and chopped herbs, season, and mix. Simmer the dish under the lid for 25 minutes.
5. Fish in Mustard Marinade
Source: rybalka2.ruAn easy recipe with simple ingredients.
You will need: 500 g fish, 1 tbsp mustard, 2 cloves garlic, 2 onions, spices, 2 tbsp olive oil.
Preparation: Mix oil, mustard, minced garlic, and spices, and marinate the fish pieces for a couple of hours. Place onion half-rings in a baking dish, then the fish on top, and pour the marinade over it. Bake for 30-35 minutes in the oven at 180 degrees Celsius.
6. Fish in Honey Marinade
Source: otamansha.com.uaHoney marinade for fish – an original option with notes of Asian cuisine.
You will need: 400 g fish, 40 ml honey, 30 g grainy mustard, 10 g parsley, 3 cloves garlic, 0.5 lemon, spices.
Preparation: Grate the garlic, finely chop the herbs, and mix everything with honey, lemon juice, and spices. Leave the fish in the marinade for 15 minutes, place it in foil, and pour the remaining liquid over it. Wrap it in a packet and bake for about 20 minutes at 200 degrees Celsius.
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7. Fish in Lemon Marinade
Source: zen.yandex.ruYou can also sprinkle the fish with cognac.
You will need: 800 g fish, 1 lemon, 2 tbsp sea salt, 1 tbsp sugar, 1 bunch herbs, 2 carrots, 1 onion.
Preparation: Prepare a classic sauté with onion and grated carrots. Cut the fish into pieces, rub with salt and sugar, and place in a baking dish. Sprinkle the fish with lemon zest and drizzle with juice. Top with vegetables, sprinkle with chopped herbs, and bake for 30-40 minutes at 180 degrees Celsius.
8. Fish in Korean Carrot Marinade
Source: attuale.ruThe recipe with regular carrot marinade has become boring. So why not use spicy Korean carrots?
You will need: 700 g fish, 300 g Korean carrots, 1 bunch green onions, 1 bunch herbs, 1 tbsp tomato paste, 1 tsp sugar, 1 cup water, flour.
Preparation: Cut the fish into pieces, dredge in flour, and fry. Lightly chop the Korean carrots, sauté separately, and add tomato paste with sugar, chopped herbs, and green onions. Place the fish in the pan, add water, and simmer for 20 minutes.
9. Fish in Vegetable Marinade
Source: moreprodukt.infoYou can add other vegetables to your liking.
You will need: 400 g fish, 1 onion, 1 carrot, 1 tomato, 1 bell pepper, 1 zucchini, 1 tbsp tomato paste, spices, 1 tsp apple cider vinegar, flour.
Preparation: Dredge the fish pieces in flour with spices and fry. Cut all vegetables into thin strips, and blend the tomato. Simmer everything together for 10-15 minutes, add spices, vinegar, and tomato paste, and simmer a little longer. Place the marinade over the fish and let it sit for 10 minutes.
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10. Fish in Beetroot Marinade
Source: no-doma-luchshe.ruBeetroot marinade instantly attracts attention with its unusual bright color.
You will need: 1.2 kg fish, 2 cooked beetroots, 2 carrots, 2 onions, 500 g crushed tomatoes in their own juice, 1 tbsp sugar, flour, spices.
Preparation: Grate the carrots, coarsely chop the onions, and sauté them together until soft. Add tomatoes, and after a couple of minutes, add the beetroot cut into strips and sugar. Cut the fish into pieces, dredge in flour, fry, and place in a baking dish. Add it to the vegetables, pour in a glass of water, and simmer for 30 minutes.
11. Fish in Pineapple Marinade
Source: koolinar.ruWe recommend using canned pineapples.
You will need: 500 g fish, 200 g pineapples, 1 bell pepper, 1 onion, 1 tbsp ketchup, spices, flour.
Preparation: Drain the liquid from the pineapples, mix with ketchup and spices, and bring to a boil. Roast the bell pepper, cut it into cubes with the pineapples, and add to the marinade. Cut the fish into pieces, dredge in flour, and fry on both sides. Separately sauté onion half-rings and place them on the fish, then pour the marinade over it.
12. Fish in Celery Marinade
Source: aproduct22.ruCelery adds new flavor notes to a classic marinade.
You will need: 500 g fish, 2 carrots, 2 onions, 1 celery stalk, 0.5 celery root, 50 ml wine vinegar, spices, flour.
Preparation: Cut the fish into large pieces, dredge in flour, and fry on both sides. Finely chop the vegetables and celery, sauté everything together, season, and simmer briefly under the lid. Pour vinegar into the marinade, heat for another couple of minutes, and pour it over the fish. Leave the appetizer in the refrigerator for 4 hours.
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13. Fish in Sweet and Sour Marinade
Source: cookpad.comA slightly more complex recipe, but worth it!
You will need: 500 g fish, 3 tbsp olive oil, 350 g onions, 300 g bell peppers, garlic, spices, 320 g tomatoes, 2.5 tbsp sugar, 5 tbsp apple cider vinegar, flour, 2 eggs, 20 g cilantro.
Preparation: Sauté the sliced onions, add bell peppers, and after another 10 minutes, add spices and garlic. Simmer everything together, pour in vinegar, and add tomatoes with sugar. Cut the fish into pieces, dredge in flour, dip in beaten egg, and also fry. Place it in a baking dish, pour the marinade over it, sprinkle with grated cilantro, and bake for 12 minutes in the oven at 200 degrees Celsius.
14. Fish in Marinade in a Frying Pan
Source: rybalka2.ruFried fish in marinade – a classic appetizer since Soviet times.
You will need: 1 fish, 2 carrots, 2 onions, 3 tbsp tomato paste, 3 bay leaves, 1 tbsp vinegar, spices, 1 cup water, flour.
Preparation: Cut the fish into pieces, dredge in flour, and fry on both sides until golden. Cut the onion into rings, grate the carrots, and simmer them with water, vinegar, tomato paste, spices, and bay leaf for 20 minutes. Pour the marinade over the fish.
15. Fish in Marinade in the Oven
Source: teplica-one.ruOven-baked fish is doubly beneficial because it has almost no excess fat.
You will need: 500 g fish, 1.5 carrots, 1 onion, 1 tbsp apple cider vinegar, spices, 2 tbsp tomato paste, 0.5 cup water.
Preparation: Dredge the fish in spices and fry until golden. Lightly simmer the chopped vegetables with water, vinegar, and tomato paste in a dry pan. Place half of the marinade in a baking dish, then the fish, and then the remaining marinade, and bake in the oven for half an hour under foil at 180 degrees Celsius.