Source: zen.yandex.ruThis thin, transparent noodle has become a star ingredient in dishes across various countries, far beyond Asia. We're sharing the best recipes for how to cook funchoza with vegetables at home!
1. Funchoza with Chicken and Vegetables
Source: makaroha.ruSprinkle with sesame seeds and chopped herbs before serving.
You will need: 200g funchoza, 2 bell peppers, 1 onion, 1 cucumber, 300g chicken, 4 cloves garlic, 10 tbsp soy sauce, spices.
Preparation: Cut the chicken into strips, marinate for half an hour in half of the soy sauce, and fry with the onion. Cut the bell pepper and cucumber into strips, add to the chicken, and fry for another couple of minutes. Add spices and crushed garlic, mix the vegetables with the cooked funchoza, and dress with the remaining soy sauce.
2. Funchoza with Vegetables and Chicken Hearts
Source: vkuslandiya.comYou can use gizzards instead of hearts.
You will need: 300g funchoza, 200g chicken hearts, 1 bell pepper, 1 carrot, 1 zucchini, 200g mushrooms, 6 tbsp soy sauce, 1 tomato, garlic and spices.
Preparation: Cut all vegetables and mushrooms into strips and gradually fry them in a pan. Add chopped garlic, spices, and soy sauce, and mix well. Separately fry the chicken hearts and prepare the funchoza according to instructions. Combine all ingredients and heat through.
3. Lenten Funchoza with Vegetables
Source: fan-female.ruNo meat or other animal products.
You will need: 150g funchoza, 1 daikon, 1 carrot, 5 champignons, half a bell pepper, 1 onion, 2 tbsp soy sauce, garlic, chili, spices.
Preparation: Soak the funchoza according to instructions, then cut all vegetables into strips and fry over medium heat with soy sauce. Add garlic, chili, and spices, then the cooked funchoza, and leave covered for 2-3 minutes.
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4. Funchoza with Beef and Vegetables in Tomato Juice
Source: che-cafe.ruIt's best to make a large batch of this dish!
You will need: 500g funchoza, 500g beef, 1 carrot, 2 radishes, 2 onions, 1 bell pepper, 2 hot peppers, spices, garlic, 600ml tomato juice.
Preparation: Cut the beef into strips and fry with the onion until golden. Add grated carrot and radish, mix, and fry until cooked. Then add spices and both types of peppers, and fry for another 5-7 minutes. Finally, pour in the tomato juice, add garlic, and after 10 minutes, add the cooked funchoza. Mix the dish thoroughly again.
5. Funchoza with Minced Meat and Vegetables
Source: m.ok.ruIf you want a lighter dish, use chicken mince; for a heartier one, use pork.
You will need: 100g funchoza, 300g minced meat, 150g carrots, 150g radishes, 2 cloves garlic, 1 onion, soy sauce and spices.
Preparation: Fry the minced meat for about 10 minutes, stirring. Grate the carrot and radish, mince the garlic, and slice the onion into half-rings. Add the vegetables to the meat, mix, and let simmer covered. Cook the funchoza, add it to the vegetables, season the dish, and pour in soy sauce.
6. Funchoza with Green Beans and Oyster Mushrooms
Source: niftyrecipe.comAn original variation with an original set of ingredients.
You will need: 50g funchoza, 100g green beans, 200g oyster mushrooms, garlic, a handful of olives, 2 tbsp soy sauce, 1 onion, chili and spices.
Preparation: Slice the onion into half-rings, chop the oyster mushrooms, and fry for 5-10 minutes. Pour in soy sauce, add green beans and olives, mix, and let the vegetables simmer. Cook the funchoza and add it to the beans. Season the dish to taste and mix.
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7. Funchoza with Vegetables and Ginger
Source: donatewales.orgFor lovers of expressive, spicy flavors.
You will need: 100g funchoza, half a carrot, half a zucchini, 1 bell pepper, 3 tbsp soy sauce, 2 tbsp lemon juice, 1 hot pepper, 1 tsp ginger, spices, cilantro.
Preparation: Grate the zucchini and carrot on a Korean grater, slice the bell pepper into strips, and mince the hot pepper. Fry the vegetables over medium heat until soft, add the cooked funchoza, and mix. Dress the dish with soy sauce, lemon juice, spices, and grated ginger, heat through, and sprinkle with cilantro.
8. Funchoza with Vegetables and Mushrooms
Source: вкусняшка-тут.рфOrdinary champignons are perfectly suitable.
You will need: 100g funchoza, 200g mushrooms, 1 carrot, 2 onions, 100g radish, 2 tbsp soy sauce, 1 tbsp wine vinegar, spices, herbs, garlic.
Preparation: Cook the funchoza and separately parboil the mushrooms for 10 minutes. Slice the onion into half-rings, and grate the carrot and radish. Slice the mushrooms and brown them with the onion, then add the vegetables and garlic. Simmer everything with spices, vinegar, and soy sauce for another 5 minutes, add the funchoza, mix, and sprinkle the dish with herbs.
9. Funchoza with Seafood and Vegetables
Source: якудзасуши.рфFor convenience, use a ready-made frozen seafood mix.
You will need: 100g funchoza, 500g seafood, 1 onion, 2 bell peppers, 50g peas, 5 cherry tomatoes, 2 tbsp soy sauce, spices, garlic.
Preparation: Mince the onion, bell pepper, and garlic, and fry them for a couple of minutes. Add peas, cooked funchoza, sauce, and spices, and mix. After another couple of minutes, add seafood and quartered cherry tomatoes, and simmer covered for about 8 minutes.
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10. Funchoza with Cherry Tomatoes and Basil
Source: tofoodwithlove.comA very unusual intertwining of traditions from different national cuisines.
You will need: 50g funchoza, 100g mushrooms, 100g cherry tomatoes, 5 basil leaves, soy sauce, teriyaki sauce.
Preparation: Cut the mushrooms into large pieces and fry them for a couple of minutes. Pour in teriyaki sauce, simmer briefly, and then add chopped tomatoes and basil. Mix everything together, add soy sauce and cooked funchoza, and heat on the stove for 2-3 minutes.
11. Funchoza with Pork and Vegetables
Source: pandawok.od.uaInstead of sesame seeds, this noodle pairs amazingly with chopped nuts.
You will need: 300g funchoza, 300g pork, 1 radish, 2 carrots, 1 onion, 1 tbsp soy sauce, ginger, spices.
Preparation: Cut the pork into strips and fry until cooked over high heat. Add chopped vegetables and continue frying. Pour soy sauce with spices and grated ginger over everything, reduce the heat, and warm the dish through. Finally, mix the vegetables and meat with the cooked funchoza.
12. Funchoza with Vegetables and Seaweed
Source: zen.yandex.ruNo one will remain indifferent!
You will need: 50g funchoza, 2 tbsp dried seaweed, spices, chili, 6 cherry tomatoes, 1 tsp dried tomatoes, garlic.
Preparation: Pour hot water over the dried seaweed and cook the funchoza. Roughly chop the cherry tomatoes and lightly fry them with garlic. Add funchoza, seaweed, spices, and dried tomatoes, and remove from heat after 3-4 minutes.
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13. Funchoza with Zucchini and Bacon
Source: pinterest.ruAnother original, but very tasty way to prepare noodles.
You will need: 200g funchoza, 1 zucchini, 4 slices bacon, 1 piece ginger, 1 tbsp soy sauce, 0.5 tsp rice vinegar, spices.
Preparation: Mince the garlic, slice the ginger into strips, and lightly fry. Add thin slices of zucchini and cook until golden. Separately fry the bacon, mix everything together, add the cooked funchoza, and dress the dish with soy sauce, vinegar, and spices.
14. Funchoza with Roasted Vegetables
Source: vk.comAlmost a diet option with minimal oil.
You will need: 150g funchoza, 1 eggplant, 1 zucchini, 1 bell pepper, 1 tomato, 3 cloves garlic, herbs, soy sauce, spices.
Preparation: Roast all vegetables except the zucchini until cooked, and cut into cubes. Slice the zucchini into strips and lightly fry. Mix everything together with the cooked funchoza, garlic, spices, and soy sauce, heat through, and sprinkle with herbs.
15. Funchoza with Green Vegetables
Source: kis-dikiy.livejournal.comUndoubtedly one of the most beautiful recipes!
You will need: 150g funchoza, 100g green beans, 100g peas, 2 zucchinis, 30g spinach, 1 bunch green onions, ginger root, 2 tbsp soy sauce, 1 tsp sugar, spices.
Preparation: Slice the zucchinis into strips, finely chop the ginger, and mince the green onions. Fry them over medium heat, and after a couple of minutes, add peas, green beans, and spinach. After another couple of minutes, add funchoza to the pan and dress the dish with soy sauce, sugar, and spices.