Source: Nungning20, AdobeStockThere are many recipes for rice with vegetables. This dish can be prepared in a pan, pot, or oven. Meat, fish, various sauces, and spices are used as additions. We've compiled a large selection of 20 of the most interesting and delicious options for you!
1. Classic Rice with Vegetables Recipe
Source: cafeusolie.ruThe cooking process is simple and quick, and the result is always amazing!
You will need: 200 g rice, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground pepper, salt, 400 ml water.
Preparation: Sauté chopped onion and carrot in vegetable oil until golden. Add the sliced bell pepper and cook for 5 minutes over medium heat. Add the rinsed rice, season with salt and pepper, and continue to sauté for another 5-7 minutes. Pour in hot water, cover, and simmer the rice with vegetables over low heat for 20 minutes.
2. Rice with Frozen Vegetables
Source: avrorra.comReady-made frozen mixes are easy to find in any supermarket.
You will need: 1 cup rice, 350 g frozen vegetables, 50 g butter, 3 black peppercorns, salt, 350 ml water.
Preparation: Place frozen vegetables in a pan with butter and sauté until all liquid evaporates. Add the rinsed rice, black peppercorns, and salt. Pour in hot water and simmer, covered, for 20 minutes.
3. Spicy Rice with Vegetables
Source: cookpad.comYou can add bay leaf, allspice, or cloves to taste.
You will need: 250 g rice, 1 zucchini, 1 bell pepper, 1 carrot, 1 hot pepper, 1 onion, 30 ml vegetable oil, salt, 400 ml broth.
Preparation: Peel and chop the vegetables. Sauté onion and carrot in oil until golden. Add zucchini and cook for 5 minutes. Add bell pepper, hot pepper, and continue cooking for another 5-7 minutes. Add the rinsed rice, salt, and pour in hot broth. Simmer, covered, over low heat for 25-30 minutes.
4. Rice with Vegetables and Minced Meat
Source: cookpad.comRinse the rice thoroughly before use.
You will need: 1 cup rice, 200 g minced meat, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 2 tbsp tomato sauce, salt, 2 cups water.
Preparation: Sauté chopped onion and carrot until golden. Add minced meat and cook for 10 minutes, stirring constantly and breaking up lumps. Separately sauté the sliced bell pepper. Add tomato sauce, minced garlic, and simmer for 2-3 minutes. Combine everything, add the rinsed rice, salt, and pour in hot water. Cover and simmer over low heat for 25 minutes.
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5. Rice with Vegetables and Herbs
Source: vkusnoe-da.ruSimply the perfect side dish for meat!
You will need: 300 g rice, 2 tomatoes, 2 bell peppers, 1 carrot, 100 g celery stalks, 1 onion, 40 ml vegetable oil, 3 black peppercorns, salt, 500 ml broth, half a bunch of herbs.
Preparation: Peel and chop the vegetables. Lightly brown onion and carrot in oil. Add bell pepper, celery, and tomatoes. After 7-10 minutes, add rice, black peppercorns, salt, and pour in hot broth. Cover and cook for 20 minutes over low heat. Sprinkle the finished dish with finely chopped herbs.
6. Rice with Tomatoes and Eggplant in the Oven
Source: pinterest.ruAlways peel the tomatoes.
You will need: 1 cup parboiled rice, 3 medium tomatoes, 200 g eggplant, 3 tbsp vegetable oil, ground paprika, ground black pepper, salt, 450 ml hot broth.
Preparation: Prepare and chop the vegetables. Rinse eggplant in salted water, pat dry, and lightly sauté. Mix the rinsed rice, fried eggplant, tomatoes, spices, and salt. Spread the mixture onto a greased baking sheet. Pour in the broth, cover with a double layer of foil, and bake for 30 minutes in the oven at 200 degrees Celsius.
7. Fried Rice with Vegetables
Source: commons.m.wikimedia.orgIt's convenient to cook this dish in a thick-bottomed saucepan.
You will need: 300 g rice, 100 g asparagus, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 black peppercorns and 2 allspice berries, salt, 500 ml water.
Preparation: Lightly brown chopped onion and carrot in oil. Add sliced asparagus, bell pepper, and cook for 5 minutes, stirring occasionally. Add the rinsed rice, spices, salt, and hot water. Cover and simmer the rice with vegetables for 20 minutes over low heat.
8. Rice Stewed with Vegetables in Tomato Sauce
Source: mirblud.ruVinegar can be replaced with lemon or lime juice.
You will need: 300 g parboiled rice, 2 tomatoes, 200 g eggplant, 1 carrot, 1 onion, 3 tbsp vegetable oil, 1 tbsp apple cider vinegar, 60 ml tomato sauce, ground black pepper, salt, 500 ml water.
Preparation: Chop the prepared vegetables. Sauté onion and carrot in oil until golden. Add eggplant, tomatoes, and cook for 7-10 minutes. Add sauce, vinegar, ground pepper, salt, and water. Boil the mixture for a couple of minutes, add the rinsed rice, and cook, covered, for another 20 minutes.
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9. Rice with Vegetables and Bacon in a Pan
Source: sheffrecept.ruHearty, quick, and very tasty!
You will need: 1 cup rice, 2 eggs, 150 g bacon, half a can of canned corn, 100 g asparagus, 1 carrot, 1 onion, 3 tbsp vegetable oil, ground black pepper, salt, 350 ml hot water.
Preparation: Slice bacon, asparagus, and onion, grate the carrot. Boil rice in salted water until par-cooked. Lightly brown onion and carrot, add bacon and sauté for 5 minutes. Add asparagus, corn, and sauté everything together for another 5 minutes. Lightly whisk eggs, season with salt and pepper. Pour the egg mixture into the pan and cook for 3 minutes, stirring frequently. Add the prepared rice, cover, and simmer everything together for 5-7 minutes.
10. Rice with Chicken, Vegetables, and Soy Sauce
Source: pro-orehi.ruAn appetizing dish with Asian notes.
You will need: 300 g chicken fillet, 250 g long-grain rice, 200 g bell pepper, 1 carrot, 1 onion, 4 cloves garlic, a handful of roasted peanuts, 2 tbsp soy sauce, 2 tbsp vegetable oil, ground red pepper, salt, 500 ml hot water.
Preparation: Slice the fillet and lightly sauté in oil. Add soy sauce, red pepper, and cook for 4-5 minutes. Add chopped carrot and onion. After 5 minutes, add sliced bell pepper. Add the rinsed rice, salt, and pour in water. Simmer over low heat for 25 minutes. Add chopped peanuts, garlic pressed through a press, and remove from heat after 2 minutes.
11. Rice with Shrimp, Vegetables, and Garlic
Source: baseonhealthy.blogspot.comServe with a lemon wedge and fresh herbs.
You will need: 250 g rice, 200 g chilled shrimp, 100 g broccoli, 1 carrot, 1 onion, 2 cloves garlic, 2 tbsp olive oil, 1 tbsp lemon juice, 2 bay leaves, ground black pepper, salt, 400 ml water.
Preparation: Chop broccoli and onion, grate the carrot. Rinse shrimp with boiling water, peel, and sauté in olive oil for 5 minutes. Add onion, carrot, and cook for another 3 minutes. Add broccoli, rinsed rice, bay leaf, salt, and ground pepper. Pour in hot water and simmer, covered, for 20 minutes. Before turning off the heat, add garlic pressed through a press and drizzle with lemon juice.
12. Lenten Rice with Vegetables
Source: pro-orehi.ruA very tasty diet dish for those who love healthy recipes.
You will need: 200 g parboiled rice, 100 g green peas, 100 g celery stalks, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 0.5 tsp coriander seeds, salt, 450 ml hot water.
Preparation: Peel and chop the vegetables. Sauté onion and carrot in oil until golden. Add spices, bell pepper, celery, and green peas. After 5 minutes, add the rinsed rice, salt, and pour in water. Cover and simmer over low heat for 20 minutes.
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13. Rice with Vegetables and Mushrooms
Source: attuale.ruSauté mushrooms and vegetables over high heat.
You will need: 1 cup rice, 150 g mushrooms, 200 g bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns and 3 allspice berries, salt, 2 cups broth.
Preparation: Slice mushrooms and vegetables. Sauté onion and carrot until golden, add mushrooms, spices, and cook until the moisture evaporates. Add bell pepper and continue sautéing for 5 minutes. Add the rinsed rice, salt, pour in broth, and simmer, covered, for 25 minutes.
14. Rice with Vegetables and Chicken
Source: easy-recept.ruHomemade chicken cooks 15-20 minutes longer.
You will need: 200 g chicken fillet, 1 cup rice, 1 carrot, 1 onion, 100 g asparagus, half a can of canned corn, 50 g butter, 3 allspice berries, salt, 2 cups water.
Preparation: Slice the fillet and lightly brown in butter. Add chopped onion and carrot and cook for 5 minutes, stirring occasionally. Add corn, sliced asparagus, and continue to simmer for 10 minutes. Add the prepared rice, salt, and allspice. Pour in hot water, cover, and simmer over low heat for 25 minutes.
15. Chinese-Style Rice with Vegetables
Source: moresushisochi.ruThis time, fish sauce is used instead of salt.
You will need: 250 g pork, 1 cup rice, 10 g ginger root, 1 bell pepper, 1 hot pepper, 1 carrot, 2 onions, 4 cloves garlic, 2 tbsp vegetable oil, 1 tbsp fish sauce, 1 tbsp honey, 350 ml hot water, 30 g parsley.
Preparation: Slice pork, peeled ginger, and vegetables. Sauté meat in oil until golden, add ginger, onion, garlic, and continue cooking for 5-7 minutes. Add carrot, bell pepper, and hot pepper. After 5 minutes, add fish sauce and honey. Add the rinsed rice, pour in water, and simmer, covered, for 20 minutes. Before serving, sprinkle with finely chopped herbs.
16. Rice Stewed with Pork and Vegetables
Source: news.myseldon.comYou can cook with canned or fresh peas.
You will need: 250 g long-grain rice, 200 g pork tenderloin, 1 cup green peas, 1 young eggplant, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 500 ml hot water.
Preparation: Slice pork into small strips and sauté in oil until golden. Add chopped onion and carrot and cook for 2-3 minutes, stirring occasionally. Add spices, green peas, and sliced eggplant. After 5 minutes, add hot water, rinsed rice, and salt. Cook, covered, over low heat for 30 minutes.
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17. Rice with Beef, Dried Apricots, and Vegetables
Source: tekhnolog.comTo make the meat softer, tenderize it with a mallet beforehand.
You will need: 300 g beef, 1.5 cups parboiled rice, 2 zucchini, 2 bell peppers, 1 carrot, 1 onion, 100 g dried apricots, 30 ml vegetable oil, ground coriander, paprika, salt, 3 cups hot water.
Preparation: Slice beef, mix with spices, and set aside for 20 minutes. Sauté meat in vegetable oil for 7-10 minutes, add chopped onion and carrot, and cook for another 5 minutes. Add sliced zucchini, bell pepper, and dried apricots. Simmer everything together until excess moisture evaporates. Add rice, salt, pour in water, and simmer over low heat for half an hour.
18. Rice with Fish and Vegetables
Source: recepti-ot-sanicha.ruChoose boneless fish pieces.
You will need: 250 g white fish, 300 g rice, 2 medium tomatoes, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 2 cloves, 3 black peppercorns, salt, 500 ml hot water, half a bunch of herbs.
Preparation: Slice fish and peeled vegetables. Sauté chopped onion and carrot in oil until golden. Add fish, spices, and cook for 5-7 minutes. Add sliced bell pepper and tomatoes. After 10 minutes, add the rinsed rice, salt, and water. Cover and cook for 20 minutes over low heat. When serving, sprinkle with finely chopped herbs.
19. Rice with Vegetables and Pineapple
Source: flickr.comA surprising combination of sweet pineapple, juicy vegetables, and rice.
You will need: 200 g chicken fillet, 1.5 cups rice, 200 g canned pineapple, 1 bell pepper, 1 carrot, 1 onion, 2 cloves garlic, a handful of roasted peanuts, 2 tbsp vegetable oil, 0.5 tsp coriander seeds, 3 black peppercorns, salt, 500 ml hot broth, half a bunch of parsley.
Preparation: Slice chicken fillet, pineapple, and vegetables. Sauté chicken in oil until golden. Add onion and carrot, spices, and continue cooking for another 5-7 minutes. Add pineapples, bell pepper, and sauté for 10 minutes. Add the rinsed rice, salt, and pour in broth. Cover and simmer for half an hour over low heat. Before turning off the heat, add minced garlic, peanuts, and parsley.
20. Rice with Vegetables and Seafood
Source: fitnessi.ruYou can also cook this with a seafood mix.
You will need: 2 squid tubes, 100 g octopus, 100 g mussels, 300 g parboiled rice, 1 bell pepper, 150 g tomatoes, 1 carrot, 1 onion, 2 cloves garlic, 50 g butter, 3 black peppercorns, salt, 500 ml chicken broth.
Preparation: Boil squid in salted water for 2 minutes, cool, and slice. Sauté chopped onion and carrot in butter until golden. Add octopus, mussels, and cook for 10 minutes. Add sliced bell pepper and tomatoes and sauté everything together for another 10 minutes. Add the rinsed rice, black peppercorns, salt, and hot broth. Cover and simmer for 20 minutes. Add the prepared squid, press in garlic, and remove from heat after 2 minutes.