15 Recipes for the Most Delicious Saskatoon Berry Jam
Source: Heike Rau, AdobeStockSaskatoon berries are an incredible source of vitamins and beneficial nutrients, and they are also simply delicious and perfect for a variety of winter preserves. This time, we suggest making different types of jam from them – with or without additions. We're sharing 15 of the best recipes!
1. Thick Saskatoon Berry Jam – Classic Recipe
Source: posadkavgrunt.ruCooking time may vary depending on the desired consistency.
You will need: 1 kg saskatoon berries, 1 kg sugar.
Preparation: Cover the saskatoon berries with sugar and leave for a couple of hours or overnight. Mash them with a potato masher, bring to a boil, and cook for about half an hour until thick. Seal the jam in sterilized jars.
2. Five-Minute Saskatoon Berry Jam
Source: kleo.ruEven without thickeners, this jam turns out quite thick.
You will need: 1 kg saskatoon berries, 1 kg sugar.
Preparation: Blend the saskatoon berries and strain through a sieve. Add sugar, mix, and bring to a boil. Cook for 5 minutes and let cool. Cook again for 5 minutes, let cool, and cook for another 5 minutes. Seal the jam in sterilized jars for winter storage.
3. Saskatoon Berry Jam with Gelatin
Source: bee-master.ruThe fastest way to make a thick and smooth jam.
You will need: 1 kg saskatoon berries, 1 kg sugar, 100 ml water, 20 g gelatin.
Preparation: Cover the saskatoon berries with sugar and leave for a couple of hours. Bring to a boil, cook for 5 minutes, and blend. Strain through a sieve if desired. Dissolve gelatin in water according to instructions. Bring the saskatoon mixture to a boil again, add gelatin, mix, remove the jam from heat, and seal in sterilized jars.
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4. Saskatoon Berry Jam with Pectin
Source: pinterest.comSaskatoon berries already contain enough pectin, but you can add a little more to speed up the process.
You will need: 1 kg saskatoon berries, 1 kg sugar, 20 g pectin, 130 ml water.
Preparation: Mix pectin with a couple of spoons of sugar. Add water and sugar to the saskatoon berries, cook until soft, and blend. Bring to a boil again, cook the mixture for 2 minutes, and stir in the pectin. Cook for another 2 minutes and pour the jam into sterilized jars.
5. Saskatoon Berry Jam with Gelfix
Source: ideireceptov.ruBesides Gelfix, there are other similar thickeners like "Konfiturka" – all are suitable.
You will need: 1 kg saskatoon berries, 1 packet of Gelfix, 1 kg sugar.
Preparation: Mash the saskatoon berries using any convenient method. Mix Gelfix with 4 spoons of sugar, add to the saskatoon berries, and stir. Bring the mixture to a boil and add the remaining sugar. Cook the jam for another 3 minutes and pour into sterilized jars.
6. Saskatoon Berry Jam in a Multicooker
Source: aroma-avenue.ruSome multicookers have a jam-making mode. But you can do it without one!
You will need: 1 kg saskatoon berries, 1 kg sugar, 1 cup water.
Preparation: Pass the saskatoon berries through a meat grinder, mix with water and sugar, and pour into the multicooker bowl. Set to "Porridge" mode for 1 hour and seal the jam in sterilized jars.
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7. Saskatoon Berry Jam with Lemon
Source: ideireceptov.ruCitrusy tartness perfectly complements any sweet jams.
You will need: 1 kg saskatoon berries, 2 lemons, 1 kg sugar.
Preparation: Blanch the lemons, remove seeds, and blend the fruit. Separately blend the saskatoon berries, mix everything with sugar, bring to a boil, and cook for half an hour over low heat. Seal the jam in sterilized jars for winter storage.
8. No-Cook Saskatoon Berry Jam
Source: povar.ruWe recommend storing raw jam in the refrigerator.
You will need: 500 g saskatoon berries, 600 g sugar.
Preparation: Blend the saskatoon berries with sugar. Leave for 15 minutes, stir again until the sugar is completely dissolved, and pour the raw jam into sterilized jars.
9. Saskatoon Berry and Blackcurrant Jam
Source: uspeh-dacha.ruBlackcurrants and saskatoon berries perfectly complement each other in taste and color.
You will need: 500 g saskatoon berries, 500 g blackcurrants, 1 kg sugar, 125 ml water.
Preparation: Boil a uniform syrup from water and sugar. Add the saskatoon berries and blackcurrants, and cook until soft. Blend everything, bring to a boil again, and pour the jam into sterilized jars.
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10. Saskatoon Berry and Orange Jam
Source: jagodifrukti.ruOrange is another good way to add citrus tartness.
You will need: 500 g saskatoon berries, 1 orange, 500 g sugar.
Preparation: Cover the saskatoon berries with sugar and leave for a couple of hours. Add the zest and chopped orange pulp without membranes. Bring everything to a boil and cook for 10 minutes. Blend and cook the jam for another 5 minutes. Seal in sterilized jars for winter storage.
11. Saskatoon Berry and Gooseberry Jam
Source: ideireceptov.ruFor this recipe, we recommend using pink gooseberries for a more harmonious color.
You will need: 1 kg saskatoon berries, 2 kg sugar, 1 kg gooseberries.
Preparation: Trim the stems from the gooseberries, then mash the gooseberries and saskatoon berries using any convenient method. Add sugar, bring to a boil, and cook the jam to the desired thickness. Seal it in sterilized jars.
12. Saskatoon Berry and Redcurrant Jam
Source: ru.wallpaper.mob.orgThanks to redcurrants, the jam will thicken even better when cooled.
You will need: 1 kg saskatoon berries, 500 g redcurrants, 200 ml water, 1.2 kg sugar.
Preparation: Boil water with sugar and cook the syrup for 5 minutes. Add the redcurrants and saskatoon berries, and cook for another 10 minutes. Blend the mixture or strain through a sieve. Bring the jam to a boil again, cook for 10-15 minutes, and seal in sterilized jars.
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13. Saskatoon Berry and Cherry Jam
Source: суши-великан.рфIf fresh cherries are not available, you can use frozen ones.
You will need: 1 kg saskatoon berries, 600 g cherries, 1.5 kg sugar.
Preparation: Remove pits from cherries. Mash all the saskatoon berries and cherries using any available method and bring the berry puree to a boil. Gradually add sugar and cook the jam for another 20-30 minutes. Seal it in sterilized jars.
14. Saskatoon Berry and Apple Jam
Source: dzen.ruAny apple varieties will do, just not overly firm ones.
You will need: 1 kg saskatoon berries, 500 g apples, 200 ml water, 1.5 kg sugar.
Preparation: Peel and chop the apples, add half the water, and stew them for 15 minutes until soft. Separately stew the saskatoon berries with the remaining water. Blend both mixtures, strain through a sieve, and combine. Add sugar, cook the jam for another 20 minutes, and seal in sterilized jars for winter storage.
15. Saskatoon Berry and Raspberry Jam
Source: uzbek-culinar.ruOptionally, replace sugar with honey or a sweetener to make the jam healthier.
You will need: 800 g saskatoon berries, 500 g raspberries, 1 kg sugar.
Preparation: Blend the saskatoon berries and raspberries. Bring to a boil and gradually add sugar. Cook the jam for about 15 minutes until thickened and pour into sterilized jars.
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