Source: Alusha, AdobeStockIn spring, the flowering saskatoon berry bush delights with its honey-like aroma, and by July, it generously shares its harvest. These small, dark purple berries are used to make healthy preserves for winter. Today, we'll talk about saskatoon berry jam. Here are 20 excellent recipes!
1. Saskatoon Berry Jam through a Meat Grinder
Source: bee-master.ruIt's just as important to sterilize the lids as it is the jars.
You will need: 2 kg saskatoon berries, 800 g sugar.
Preparation: Pass the prepared saskatoon berries through a meat grinder. Add sugar, mix, and let stand for 20-30 minutes. Cook for 15 minutes, then spoon the jam into clean jars and seal.
2. 5-Minute Saskatoon Berry Jam
Source: pro-dachu.comAn excellent way to quickly make delicious jam for winter.
You will need: 1 kg saskatoon berries, 500 g sugar.
Preparation: Rinse the saskatoon berries, pour boiling water over them, and leave covered for 2-3 minutes. Drain the berries in a colander and let them drip dry. Cover the saskatoon berries with sugar and set aside for 2-3 hours. Place over low heat, boil the jam for 5 minutes, spoon into prepared jars, and seal.
3. Saskatoon Berry Jam with Blackcurrants
Source: ideireceptov.ruSort the berries beforehand and remove any dry stems.
You will need: 1 kg saskatoon berries, 1 kg blackcurrants, 1 kg sugar.
Preparation: Rinse the saskatoon berries, pour boiling water over them, and cover for 2 minutes. Drain the berries in a colander and let them drip dry. Add sugar and blackcurrants, then set aside for 1 hour. Cook twice for 5 minutes, allowing to cool completely between cooking sessions. Spoon the hot jam into clean, dry jars and seal.
4. Saskatoon Berry Jam with Citric Acid
Source: nee-potential.ruCan be made from fresh or frozen saskatoon berries.
You will need: 3 kg saskatoon berries, 1 kg sugar, a pinch of citric acid.
Preparation: Cover the rinsed saskatoon berries with sugar and set aside for 2-3 hours to release their juice. Place the pot of berries over heat, cook for 5 minutes, then remove and let cool. Add citric acid, boil the jam for another 5-7 minutes, spoon into jars, and seal.
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5. Saskatoon Berries, Mashed with Sugar (No Cooking)
Source: pinterest.comSprinkle a layer of sugar over the jam in the jars.
You will need: 1 kg saskatoon berries, 1 kg sugar, a pinch of citric acid.
Preparation: Rinse the saskatoon berries and dry thoroughly. Blend the berries in a blender, add sugar, citric acid, and mix. Spoon into clean, dry jars, close tightly with lids, and store in the refrigerator.
6. Saskatoon Berry Jam with Gelatin
Source: ideireceptov.ruLeaf gelatin is much easier to work with.
You will need: 2 kg saskatoon berries, 1 kg sugar, a pinch of citric acid, 25 g gelatin, 150 ml boiled water.
Preparation: Soak the gelatin in water and set aside for 15 minutes. Sort, rinse, and blend the saskatoon berries in a blender. Add sugar and citric acid, then boil for 5-7 minutes. Remove the pot from heat, let cool slightly, add the gelatin mixture, and stir. Spoon the jam into sterilized jars and seal.
7. Thick Saskatoon Berry Jam with Pectin
Source: bee-master.ruSpoon hot jam into jars in small portions.
You will need: 1 kg saskatoon berries, 500 g sugar, 10 g pectin.
Preparation: Cover the prepared saskatoon berries with half of the sugar and let stand for 2-3 hours. Cook over low heat for 20 minutes, add the remaining sugar mixed with pectin, and cook for another 10 minutes. Fill sterilized jars with the hot jam, seal, and turn upside down.
8. Saskatoon Berry Jam with Pepper and Lemon
Source: ideireceptov.ruAn unusual combination of citrus aroma, sweet berries, and the spiciness of black pepper.
You will need: 2 kg saskatoon berries, 1 lemon, 1 kg sugar, a pinch of ground black pepper.
Preparation: Cut the lemon in half and squeeze out the juice. Mix the rinsed saskatoon berries, sugar, and lemon juice, then cook for 15 minutes over low heat. Add the ground pepper, stir, and after 2 minutes, spoon into prepared jars. Seal the jam and wrap it in a thick towel for 24 hours.
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9. Saskatoon Berry Jam without Sugar
Source: dzen.ruEspecially for those watching their figure!
You will need: 1 kg saskatoon berries, 1 glass of water.
Preparation: Transfer the prepared saskatoon berries to a heavy-bottomed pot, cover with water, and boil for 30 minutes. Fill sterilized jars with the hot jam, seal, and leave in a warm place for 24 hours.
10. Saskatoon Berry Jam with Apples
Source: iamcook.ruRinse the chopped apples with salted water to prevent them from browning.
You will need: 2 kg saskatoon berries, 1 kg apples, 1.5 kg sugar, 0.5 tsp citric acid.
Preparation: Core the apples, chop them, and mix with the prepared saskatoon berries. Cover with sugar and let stand for 2-3 hours at room temperature. Cook for 10 minutes, turn off the heat, and set aside to cool. Place the pot back on the heat, add citric acid, and boil for another 5 minutes. Spoon the jam into prepared jars and seal.
11. Saskatoon Berry Jam with Honey
Source: uspeh-dacha.ruThis jam should be stored in a cool place.
You will need: 1 kg saskatoon berries, 500 g liquid honey, 1 liter water.
Preparation: Rinse the saskatoon berries, cover with water, and cook for 30 minutes. Remove the pot from heat, let cool, add honey, and stir. Spoon the jam into sterilized jars and seal.
12. Saskatoon Berry Jam with Lemons
Source: lifehacker.ruYou should get approximately 120 ml of lemon juice.
You will need: 1 kg saskatoon berries, 2 lemons, 1 kg sugar.
Preparation: Cut the lemons in half and squeeze out the juice. Pour boiling water over the saskatoon berries and cover for 20 minutes. Drain the water, add sugar, and cook for 10 minutes. Blend the mixture with an immersion blender, add lemon juice, and cook for another 5 minutes. Spoon the hot jam into clean, dry jars, seal, and wrap in a warm towel for 24 hours.
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13. Saskatoon Berry Jam with Cranberries
Source: koketta.ruA single spoonful of this treat contains a powerful dose of vitamins.
You will need: 1 kg saskatoon berries, 500 g cranberries, 1 kg sugar, 200 ml water.
Preparation: Pass the saskatoon berries through a meat grinder, add sugar, water, and cranberries. Cook for 15 minutes, spoon into prepared jars, and seal.
14. Saskatoon Berry Jam with Cherries
Source: podacha-blud.comDon't stray far from the stove; a lot of foam will form in the first few minutes.
You will need: 2 kg saskatoon berries, 1 kg cherries, 1 kg sugar, a pinch of citric acid.
Preparation: Pit the cherries, add saskatoon berries and sugar, then let stand for 2-3 hours for the berries to release their juice. Cook for 15 minutes, remove from heat, and let cool. Add citric acid, cook the jam for another 10 minutes, and seal.
15. Jam with Raspberries, Saskatoon Berries, and Blackcurrants
Source: ideireceptov.ruThe amount of sugar can be reduced if desired.
You will need: 1 kg raspberries, 1 kg saskatoon berries, 1 kg blackcurrants, 2 kg sugar, 0.5 tsp citric acid.
Preparation: Pass the rinsed berries through a meat grinder, mix with sugar, and cook for 20 minutes. Remove from heat and let cool. Add citric acid, cook for 5 minutes, and spoon into prepared jars. Seal, turn the jars upside down, and wrap in a thick towel for 24 hours.
16. Saskatoon Berry Jam with Grapes
Source: posudaguide.ruAny grape variety will do.
You will need: 2 kg saskatoon berries, 1 kg grapes, 1 kg sugar, juice of half a lemon, 1 liter water.
Preparation: Pour boiling water over the grapes, cook for 5 minutes, drain in a colander, let cool, and rub through a sieve. Mix the resulting puree with saskatoon berries and sugar. Cook for 15 minutes and set aside to cool. Bring to a boil again, add lemon juice, boil for 5 minutes, and seal.
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17. Jam with Saskatoon Berries, Gooseberries, and Cherries
Source: uspeh-dacha.ruIt's not advisable to cook more than 5 kg of jam at once, as this often affects the quality.
You will need: 2 kg saskatoon berries, 1 kg gooseberries, 1 kg cherries, 2 kg granulated sugar, a pinch of citric acid.
Preparation: Pit the cherries, add saskatoon berries and gooseberries. Cover with sugar and let stand for 2-3 hours for the berries to release their juice. Cook twice for 10 minutes. During the last cooking session, add citric acid. Fill clean jars with the hot jam, seal, and leave in a warm place for 24 hours.
18. Jam with Saskatoon Berries and Honeyberries with Citric Acid
Source: ok.ruStep-by-step cooking ensures an ideal consistency.
You will need: 2 kg saskatoon berries, 1 kg honeyberries, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Place saskatoon berries and honeyberries in a heavy-bottomed pot and cover with sugar for 2 hours. Cook twice for 10 minutes. During the last cooking session, add citric acid. Spoon the hot jam into clean, dry jars and seal.
19. Jam with Saskatoon Berries, Gooseberries, and Oranges
Source: opozdravim.ruThis jam is sure to please everyone in the household!
You will need: 2 kg saskatoon berries, 1 kg gooseberries, 3 oranges, 2 kg sugar.
Preparation: Pass the saskatoon berries, gooseberries, and peeled oranges through a meat grinder. Add sugar, mix, and cook for 15 minutes over low heat. Spoon the hot jam into clean, dry jars, seal, and turn upside down.
20. Saskatoon Berry Jam in a Multicooker
Source: pinterest.comYou can cook it using the "Stew," "Jam," or "Porridge" modes.
You will need: 2 kg saskatoon berries, 1 kg sugar, 150 ml water.
Preparation: Rinse the saskatoon berries, place them in the multicooker bowl, and cover with sugar. Add water, close the lid, and set to "Porridge" mode for 1 hour. After the signal, spoon the jam into clean jars and seal.