15 Simple and Delicious Beshbarmak Recipes
Source: Bbivirys, AdobeStockMeat lovers will surely appreciate the traditional Kazakh dish — Beshbarmak. It was always prepared for big celebrations. We, however, suggest treating your family just because. Prepare this appetizing dish using one of our 15 recipes!
1. Classic Beshbarmak Recipe
Source: vtorueblyda.ruFor best results, use chilled or fresh meat.
You will need: 1 kg lamb, 3 allspice berries, 1 bay leaf, 300 ml water, 2 eggs, 3 cups flour, 3 onions, half a bunch of cilantro, salt, ground black pepper.
Preparation: Boil the meat with spices until tender. Mix flour, eggs, water, and salt, then knead the dough. Roll out thin sheets, cut into small diamonds, and let them dry for 10 minutes.
Remove the meat and spices, add the dough pieces and cook for 7 minutes. Arrange the cooked dough, chopped meat, cilantro, and onion on a plate. Season with salt and pepper.
2. Beshbarmak with Butter and Garlic
Source: twitter.comTraditionally, beshbarmak is eaten by hand.
You will need: 1 kg lamb, 3 onions, 4 cloves garlic, 150 g butter, 600 g flour, 2 eggs, 1.5 cups water, 2 bay leaves, 3 black peppercorns and 3 allspice berries, salt, ground black pepper.
Preparation: Simmer the lamb with spices for 2.5 hours, then remove and chop finely. Mix eggs, flour, water, and salt. Knead the dough, roll out thin sheets, and cut into small pieces. Cook for 7 minutes in the remaining broth and arrange on a plate. Add the meat, butter pieces, chopped onion, and garlic. Season with salt and pepper.
3. Beshbarmak with Several Types of Meat
Source: kto-chto-gde.ruWhen kneading the dough, you can add a couple of spoons of broth.
You will need: 600 g horse meat, 600 g lamb, 3 onions, half a bunch of cilantro, 6 allspice berries, 2 bay leaves, 2 eggs, 3 cups flour, 300 ml water, salt, ground black pepper.
Preparation: Cover the meat and spices with cold water and simmer until tender. Mix flour, water, salt, and eggs. Knead the dough, roll out a sheet, and cut into small pieces. Cook for 7 minutes in the remaining broth and arrange on a plate. Add the chopped meat, onion, and cilantro. Season the finished beshbarmak with salt and pepper.
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4. Duck Beshbarmak
Source: pinterest.comAn excellent beshbarmak recipe for a family dinner.
You will need: 1 duck carcass, 2 onions, 1 bay leaf, 4 black peppercorns, 600 g flour, 1.5 cups water, 2 eggs, half a bunch of herbs, ground black pepper, salt.
Preparation: Boil the duck with spices until tender, debone, and chop. Mix eggs, flour, salt, water, and knead the dough. Roll out thin sheets, cut into pieces, and cook for 7 minutes in the broth. Arrange on a plate in layers: cooked dough, meat, onion, and herbs. Season each layer with salt and pepper.
5. Beshbarmak with Puff Pastry
Source: paradise-food.ruWith ready-made dough, beshbarmak is much simpler and quicker to prepare.
You will need: 1 kg chicken, 500 g puff pastry, 3 allspice berries, 2 cloves, 2 bay leaves, 2 onions, half a bunch of parsley, ground pepper, salt.
Preparation: Cover the chicken and spices with cold water and simmer for 1.5 hours. Roll out the dough thinly, cut into small squares, and cook in the remaining broth. Arrange on a plate, add the chopped meat, onion, and herbs. Season with salt and pepper.
6. Beshbarmak with Pickled Onions
Source: uk.n-life.orgTry preparing pickled onions with vinegar, lemon, or citric acid.
You will need: 1 kg beef, 3 onions, 2 tbsp lemon juice, half a bunch of herbs, ground black pepper, salt, a pinch of sugar, 1 cup water, 500 g flour, 2 eggs.
Preparation: Simmer the beef with spices for 2.5 hours. Slice the onion, mix with vinegar, sugar, salt, and ground pepper. Cover and set aside for 10 minutes.
Mix eggs, flour, water, and salt. Knead the dough, roll out a thin sheet, and cut into squares. Cook the dough in the broth for 7 minutes and arrange on a plate. Add the chopped meat, herbs, and pickled onion. Season with salt and pepper.
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7. Beshbarmak with Ginger Sauce
Source: svet-tv.comIf not everyone likes spicy food, serve the sauce separately.
You will need: 1 kg lamb, 3 onions, 50 g ginger root, 100 g butter, 2 tbsp lemon juice, 600 g flour, 2 eggs, 1.5 cups water, half a bunch of cilantro, 2 bay leaves, 5 allspice berries, 3 green onion stalks, salt, ground black pepper.
Preparation: Boil the lamb with spices until tender. Peel and grate the ginger, add melted butter, lemon juice, salt, and pepper. Mix eggs, flour, water, and salt. Knead the dough, roll out a sheet, and cut. Cook in the broth for 7 minutes and arrange on a plate. Add the chopped meat, onion, and herbs. Generously drizzle with ginger sauce.
8. Beshbarmak with Basil
Source: botanichka.ruAromatic basil perfectly enhances the flavor of beshbarmak!
You will need: 1 kg beef, 2 onions, a bunch of basil, 2 eggs, 500 g flour, 250 ml water, 2 bay leaves, ground paprika, ground black pepper, salt.
Preparation: Simmer the beef with bay leaf until the meat falls off the bone. Knead dough from flour, eggs, water, and salt. Roll out a thin sheet, cut into small diamonds, and cook in the remaining broth. Arrange on a plate, add the chopped meat, basil, and onion. Sprinkle with ground pepper, ground paprika, and salt.
9. Beshbarmak with Milk Noodles
Source: ok.ruBroth for beshbarmak is served separately in bowls.
You will need: 800 g lamb, 2 onions, half a bunch of dill, 1 cup milk, 500 g flour, 2 eggs, 4 allspice berries, ground black pepper, salt.
Preparation: Simmer the lamb with allspice for 2.5 hours, remove and chop finely. Mix eggs, flour, milk, and salt. Knead the dough, roll out a thin sheet, and cut into small diamonds. Cook in the remaining broth for 7 minutes, arrange on a plate, add the meat, chopped onion, and dill. Season with salt and pepper.
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10. Beshbarmak with Horse Sausage
Source: youtube.comThis sausage is called "Kazy".
You will need: 1 kg horse sausage, 3 onions, 600 g flour, 1.5 cups water, 1 egg, ground black pepper, salt.
Preparation: Mix flour, salt, water, and knead the dough. Roll out a thin sheet, cut into small squares, and cook in salted water. Arrange on a plate, add the sliced onion and sausage. Season with salt and pepper.
11. Beshbarmak with Turkey Meat
Source: tvcook.ruIt tastes delicious if you cook several parts of the bird at once. For example, a wing, a thigh, and a piece of fillet.
You will need: 1 kg turkey, 2 onions, 3 green onion stalks, 2 eggs, 1.5 cups water, 600 g flour, 2 bay leaves, 3 black peppercorns, ground black pepper, salt.
Preparation: Cover the turkey, bay leaf, and peppercorns with water and simmer until tender. Mix eggs, flour, water, and salt. Knead the dough, roll out thin sheets, cut, and cook for 7 minutes in the remaining broth. On a large plate, arrange in layers: cooked dough, chopped meat, and both types of onion. Don't forget to add salt and ground pepper.
12. Beshbarmak with Fried Onions
Source: Yandex.ZenAnother interesting recipe for delicious beshbarmak.
You will need: 800 g beef, 3 onions, half a bunch of parsley, 2 bay leaves, 1 egg, 2 cups flour, 180 ml water, 2 tbsp vegetable oil, 0.5 tsp cumin, ground black pepper, salt.
Preparation: Boil the beef with bay leaf until tender, cool, and chop. Sauté the chopped onion until golden brown.
Mix water, flour, egg, salt, and knead the dough. Roll out a thin sheet, cut into small diamonds, and cook for 7 minutes in the meat broth. Arrange on a plate, add the meat and onion. Season with salt, pepper, and sprinkle with chopped herbs.
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13. Beshbarmak with Ketchup and Vegetables
Source: rajskij-sad.livejournal.comDon't overcook the vegetables; they should remain juicy.
You will need: 1 kg lamb, 1 carrot, 2 onions, 1 bell pepper, 2 eggs, 600 g flour, 1.5 cups water, 3 tbsp ketchup, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Simmer the meat for 2.5 hours in salted water, cool, and chop. Prepare and chop the vegetables. Sauté the onion, add the carrot and bell pepper. After 5 minutes, add ketchup, salt, and pepper.
Mix eggs, flour, water, and salt. Knead the dough, roll out a thin sheet, and cut. Cook in the meat broth, arrange on a plate, add the lamb and fried vegetables.
14. Beshbarmak with Hot Pepper
Source: pinterest.comYou can serve sliced hot pepper separately.
You will need: 800 g beef ribs, 500 g horse sausage, 1 hot pepper, 3 cloves garlic, 3 onions, 2 eggs, 300 ml water, 3 cups flour, salt, ground black pepper.
Preparation: Simmer the ribs for 2.5 hours, debone, and chop. Mix eggs, flour, water, and salt. Knead the dough, roll out a thin sheet, and cut into small squares. Cook in the broth for 7 minutes and arrange on a plate. Add the meat, sliced sausage, hot pepper, and onion. Sprinkle with salt, ground pepper, and chopped garlic.
15. Beshbarmak with Potatoes
Source: forum-eurasica.ruWith potatoes, beshbarmak becomes even heartier!
You will need: 1 kg lamb, 800 g potatoes, 3 onions, 2 bay leaves, 3 black peppercorns, 2 eggs, 1 cup water, 550 g flour, ground black pepper, salt.
Preparation: Boil the lamb with spices until tender. Peel the potatoes and add them to the meat broth for 20 minutes. Mix eggs, flour, salt, and water. Knead the dough, roll out a thin sheet, and cut. Cook in the broth for 7 minutes and arrange on a large platter. Add the chopped meat and onion, arrange potatoes around the edges. Season with salt and pepper to taste.
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