15 Simple and Delicious Vegetable Patty Recipes
Our selection of vegetable patty recipes is perfect for vegetarians and anyone who wants to diversify their diet with something new. We have both hearty and very light, low-calorie options. Choose and try!
1. Carrot Vegetable Patties
The simplest recipe for a diet and children's menu.
You will need: 500 g carrots, 1 egg, 1 tbsp sugar, 0.5 tsp salt, 3 tbsp semolina, 2 tbsp flour.
Preparation: Grate the boiled carrots, mix with the egg, add sugar, salt, and semolina, and stir. Form patties, roll them in flour, and fry in a pan.
2. Beetroot Vegetable Patties
Not only delicious, but also very beautiful – thanks to the vibrant beetroot color.
You will need: 3 beetroots, 1 egg, 100 g semolina, 3 cloves garlic, salt and pepper.
Preparation: Boil the beetroots for about 40 minutes, peel and grate them coarsely. Add chopped garlic, egg, spices, and semolina, then mix the vegetable mince. Form patties with your hands or spoon them onto a pan, and fry.
3. Pumpkin Vegetable Patties
A fantastic seasonal vegetable patty recipe for autumn and winter.
You will need: 550 g pumpkin, 350 g potatoes, 1 onion, spices, herbs, 100-150 g flour, 100-150 g breadcrumbs.
Preparation: Blend potatoes with onion, add finely grated pumpkin, salt, and mix. Let the mixture sit for 10 minutes, squeeze out excess juice, add herbs with garlic and spices. Slowly add flour until the desired consistency, form patties, roll in breadcrumbs, and fry. You can also bake them in the oven for about half an hour at 200 degrees.
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4. Zucchini Vegetable Patties
One of the lowest-calorie recipes!
You will need: 2 zucchinis, 2 eggs, 50 g cheese, 5 tbsp flour, herbs and spices.
Preparation: Grate the zucchinis coarsely, squeeze out excess moisture, and salt. Add grated cheese, chopped herbs, spices, and flour. Place the patties on a heated pan and fry over medium heat.
5. Cabbage Vegetable Patties
This will solve the problem of what to do with leftover cabbage.
You will need: 700 g cabbage, 2 eggs, 2 onions, 4 tbsp semolina, 2 tbsp butter, vegetable oil, herbs and spices.
Preparation: Fry chopped onion with spices in butter. Finely shred the cabbage and parboil it in boiling water until semi-cooked, then squeeze out excess moisture. Mix it with onion, eggs, semolina, herbs, and spices, form patties, and fry.
6. Onion Vegetable Patties
If you can even make soup from onions, why not patties?
You will need: 250 g onions, 1 egg, 1 clove garlic, 50 g semolina, spices, 1 tsp tomato paste.
Preparation: Finely chop the onion or blend it. Add egg, tomato paste, semolina, and spices, then mix. Fry the patties as they are or first roll them in breadcrumbs.
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7. Cauliflower Vegetable Patties
Even children who often dislike this vegetable will enjoy these.
You will need: 1 kg cauliflower, 2 eggs, herbs, 80 g flour, spices and salt.
Preparation: Separate cauliflower into florets, soak in water for half an hour, then parboil for 6 minutes in boiling water. Finely chop the cauliflower, mix with beaten eggs, chopped herbs, spices, and flour. Spoon the patties onto a pan.
8. Broccoli Vegetable Patties
Such a beautiful color cannot be ignored!
You will need: 400 g broccoli, 2 eggs, 120 g cheese, 1 clove garlic, herbs and green onion, spices, breadcrumbs.
Preparation: Separate broccoli into florets, wash well, and blend or pass through a meat grinder. Add chopped herbs, onion, garlic, grated cheese, and spices. Mix the cabbage with beaten eggs, add a couple of spoons of breadcrumbs until a suitable consistency is reached, and fry the patties. Alternatively, bake them for 20 minutes in the oven at 180 degrees.
9. Pea Vegetable Patties
Both frozen and canned peas will work.
You will need: 250 g peas, 1 carrot, 1 egg, 3 tsp dried mint, 3 tbsp flour, 1 tsp paprika, hot pepper, salt.
Preparation: Blend the peas, but not completely into a puree. Add finely grated carrot, egg, and all spices. Knead the mixture, add flour until the desired consistency, and fry the patties.
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10. Potato Vegetable Patties
Beautiful and delicious patties can even be made from mashed potatoes.
You will need: 1 kg potatoes, 2 eggs, 1 onion, 40 g butter, 35 g flour, spices.
Preparation: Boil potatoes and mash them into a smooth puree with butter. Add eggs, flour, chopped onion, spices, and herbs to taste. Form patties and fry as they are or in breadcrumbs.
11. Eggplant Vegetable Patties
Another interesting vegetable patty recipe that will surely surprise your family and guests.
You will need: 1.5 kg eggplants, 1 egg, 80 g breadcrumbs, 50 g cheese, herbs, 2 cloves garlic, spices.
Preparation: Bake eggplants in the oven for half an hour at 200 degrees, cool, peel, and chop. Add chopped herbs with garlic, spices, grated cheese, and egg. Finally, add breadcrumbs to adjust the consistency of the mixture. Form patties and fry in a pan.
12. Tomato Vegetable Patties
Tomato patties – sounds amazing!
You will need: 500 g tomatoes, 1 onion, 100 g tofu, 200 g flour, 1 bunch mint, spices, 0.5 tsp sugar.
Preparation: Peel the tomatoes, finely chop them, and gently squeeze out some liquid. Add chopped onion, tofu, sugar, spices, and chopped mint. Knead the mixture with flour and spoon the patties onto a pan with a wet spoon.
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13. Mushroom Vegetable Patties
Mushroom mince is a wonderful alternative to meat, even for burgers.
You will need: 650 g mushrooms, 150 g onion, 85 g semolina, 1 egg, spices, breadcrumbs.
Preparation: Lightly fry the mushrooms and pass them through the large holes of a meat grinder. Add fried onion, egg, spices, and semolina to the mince. Form patties, roll them in breadcrumbs, and fry.
14. Spinach Vegetable Patties
To help the patties hold their shape better, add a little bulgur or rice.
You will need: 250 g spinach, 1 onion, 100 g bulgur, 3 eggs, 2 cloves garlic, 2 tsp cumin, 80 g breadcrumbs.
Preparation: Blanch the spinach with boiling water, squeeze out the water, and finely chop. Add cooked bulgur, spices, breadcrumbs, and chopped onion with garlic. Blend half of the mixture into a puree and then mix it all together again. Add beaten eggs and fry the patties.
15. Mixed Vegetable Patties
Change or add any ingredients as desired.
You will need: 1 kg cabbage, 2 carrots, 1 zucchini, 120 g flour, 50 g semolina, 75 g 20% sour cream, 3 eggs, 1 tsp tomato paste, a pinch of baking powder, a bunch of herbs, 1 green apple, spices.
Preparation: Mix all dry ingredients with spices, finely shred the cabbage, chop the garlic with herbs, and grate the apple, carrots, and zucchini. Whisk sour cream with tomato paste and eggs, then combine all ingredients into a mixture and let it sit for 10 minutes. Fry the patties in a pan.
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