Source: domkulinarii.ruBeef liver patties are very nutritious and healthy. They can be served with mashed potatoes, pasta, porridge, or simply with bread and vegetables. And most liver patty recipes require neither financial nor time investment!
1. Liver Patties in Sour Cream
Source: frontend.vh.yandex.ruDelicious and simple beef liver patties with an amazing creamy aroma.
You will need: 650 g beef liver, 3 tbsp oatmeal, 200 ml sour cream, 110 ml boiling water, 1 onion, a pinch of ground nutmeg and rosemary, 50 g basil, 1 tbsp flour, spices and salt.
Preparation: Pour boiling water over the oatmeal, blend liver slices with spices and salt, and half of the basil. Add the swollen flakes to the liver mixture, along with fried chopped onion and sifted flour. Quickly fry the patties on both sides and immediately transfer them to a deep dish. Pour sauce made from water, sour cream, remaining basil, nutmeg, and rosemary over them, and cook until done in the microwave.
2. Beef Liver Patties with Walnuts and Cilantro
Source: vk.comInstead of mayonnaise, you can also use sour cream or heavy cream; in any case, the result will delight you!
You will need: 0.5 kg raw beef liver, 120 g walnuts, 60 g flour, 2 eggs, 3 onions, 140 ml mayonnaise, a pinch of khmeli-suneli, 0.3 bunch cilantro.
Preparation: Pass liver pieces and onion slices twice through a meat grinder with a fine grate, beat in eggs, add mayonnaise, cilantro, and spices. Gradually mix finely crushed walnuts with flour into the liver mixture until it reaches the consistency of thick sour cream. Fry in vegetable oil or melted lard.
3. Beef Liver Patties with Semolina
Source: cookingfor.ruSemolina added to the minced meat makes ordinary beef liver patties fluffy and airy.
You will need: 450 g frozen beef liver, 2 onions, 3 cloves garlic, 7 tbsp semolina, a pinch of baking soda, breadcrumbs.
Preparation: Fry chopped onion in oil, blend it with liver pieces and garlic, add spices and semolina. Place the semi-liquid mixture onto a plate with breadcrumbs, coat on all sides, and immediately transfer to a hot pan, fry until a delicious golden crust forms.
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4. Beef Liver Patties with Carrots and Onions
Source: gastronews.ruChoose juicy, brightly colored, and sweet carrots for this recipe; if you can't find them, you can add a little sugar to the minced meat.
You will need: 800 g beef liver, 2 eggs, 4 tbsp mayonnaise, 2 large carrots, 6-7 cloves garlic, 6 tbsp flour, 2 onions.
Preparation: Grind onion, liver, carrots, and garlic through a meat grinder. Use an immersion blender to bring the liver-carrot mixture to a puree consistency, add eggs, mayonnaise, flour, and spices. Fry thin patties for three minutes on each side.
5. Beef Liver Patties with Ginger
Source: cookingmir.ruServe boiled or baked potatoes and fresh vegetables as a side dish to liver patties with ginger.
You will need: 0.5 kg beef liver, 1 raw egg, 2 tbsp semolina, 1 onion, 2-3 cloves garlic, 2.5 tbsp mayonnaise or cream, 1 cm fresh ginger root, spices.
Preparation: Grate onion, ginger root, and garlic, add to the liver ground through a meat grinder. Add the remaining ingredients, adjust the taste with spices, and let it swell for about 15 minutes. Fry thin liver patties from the resulting mixture in the usual way.
6. Liver Patties with Chicken Fillet
Source: hlebosoul.ruAdding chicken breast to chopped beef liver patties makes their taste more tender and mild.
Preparation: 450 g chicken fillet, 1 carrot, 1 tbsp grated fresh ginger, 600 g beef liver, 2 eggs, 3 tbsp sifted flour, 3 cloves garlic, 0.3 tsp dried thyme.
Preparation: Keep the liver and meat in the freezer for about 30-40 minutes, then cut into small cubes, add grated carrots, beat in eggs, add ginger, flour, thyme, and spices. Chefs recommend frying liver-chicken patties in olive oil.
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7. Beef Liver Patties with Rice
Source: vkuslandiya.comYou can add not only semolina but also rice to the minced meat. Be sure to try this unusual version of liver patties!
You will need: 1 kg beef liver, 200 g rice groats, 400 g wheat flour, spices, 1 onion and 1 carrot, 1 small head of garlic.
Preparation: While the rice is cooking, pass onion, liver, garlic, and carrot twice through a meat grinder. Mix with cooled rice porridge, add flour. Cook in oil until a dark golden crust forms.
8. Liver Patties with Smoked Brisket
Source: kulinaria1914.ruTender, juicy, and piquant patties are made from beef liver if you add a little chopped smoked brisket and couscous to the minced meat.
You will need: 550 g beef liver, 250 g smoked brisket, 130 g couscous, 1 egg, 2 onions, 2 cloves garlic, 0.25 tsp ground paprika, spices.
Preparation: Remove the skin from the brisket, cut into strips, and pass through a meat grinder along with the liver, sautéed onion, and garlic. Beat an egg into the mixture, add spices and paprika; it's best to fry in olive or coconut oil.
9. Beef Liver Patties with Potatoes
Source: youtube.comLiver patties with potatoes can be served as a standalone dish with vegetable salads.
You will need: 450 g potatoes and beef liver each, 4 tbsp white sesame seeds, 2 tbsp flour, 1 tsp smoked paprika, 2 cloves garlic.
Preparation: Boil peeled potatoes until half-cooked, grate finely or pass through a meat grinder twice with the liver. Mix the remaining ingredients into the liver-potato mixture, form flat round patties with wet hands, brush with vegetable oil, and bake in the oven.
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10. Liver Patties with Oatmeal
Source: flormar-shop.ruAccording to this recipe, you can prepare delicious and aromatic patties from fresh or frozen beef liver.
You will need: 800 g beef liver, 3 eggs, 2 onions, 7-8 tbsp oatmeal, 2 tbsp flour, 4 tbsp sour cream, 1 bunch fresh dill, spices.
Preparation: Pass liver pieces through a meat grinder with a coarse grate, grate onion finely and additionally puree with a blender, add garlic, flour, eggs, oatmeal "Hercules" soaked in boiling water beforehand, spices, and chopped dill. Fry in oil on both sides for a few minutes.
11. Steamed Beef Liver Patties with Cheese
Source: pinterest.ruSteamed liver patties are completely fat-free, tender, and aromatic, suitable for baby food, but adults will also enjoy them!
You will need: 450 g beef liver, 1 cup fresh milk, 1 onion, 45 g hard cheese, salt.
Preparation: Soak liver pieces in milk for an hour, grind through a meat grinder, transfer to a bowl with grated onion, puree everything together with a blender. Add grated cheese, pour two spoons of the mixture into suitable molds, and steam.
12. Warsaw-Style Beef Liver Patties
Source: fb.ruIn the original recipe, Warsaw-style patties are made from chicken liver, but beef liver also yields a delicious result.
You will need: 0.5 kg beef liver, 180 g salted pork fat, 5 cloves garlic, 1.5 large onions, 480 ml sour cream, 3 tbsp flour, 0.5 tsp baking soda, spices.
Preparation: Remove the skin from the pork fat, cut into bars, and pass through a meat grinder along with the liver and sautéed onion. Mix the remaining ingredients into the mixture, bake the patties in the oven or fry them in a pan.
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13. Grechaniki (Buckwheat Patties) with Beef Liver
Source: tasty-cooking.ruIf you have some leftover buckwheat porridge in the pot and a piece of beef liver in the fridge, you can quickly prepare delicious liver-buckwheat patties for dinner!
You will need: 350 g buckwheat porridge and fresh beef liver each, 1 egg, 1 onion, 4.5 tbsp flour, and spices.
Preparation: Mix flour and cooked buckwheat porridge into the minced meat made from ground beef liver, grated onion, and beaten egg. Season with salt and spices, form round patties, and fry in oil. Serve with any side dish and sauce.
14. Beef Liver Patties with Vegetables
Source: ideireceptov.ruBoil potatoes and carrots in their skins and turn them into a puree with warm milk using a blender.
You will need: 600 g beef liver, 4 boiled carrots, 2 boiled potatoes, 1 onion, 4-5 tbsp warm milk, 1 egg, 3 tbsp sifted flour, spices, and salt.
Preparation: Mix the vegetable puree with milk, egg, spices, and onion and liver ground through a meat grinder. Adjust the consistency of the minced meat with flour, and the taste by adding spices. Spoon the thick liver-vegetable mixture into a pan and fry until a delicious golden crust forms.
15. Liver Patties with Turmeric
Source: 1tmn.ruThese patties are baked in the oven; it's important to cover them with foil so that the dish doesn't turn out too dry.
You will need: 0.7 kg beef liver, 2 onions, 65 g oatmeal, 2 eggs, 1 tsp ground turmeric and black pepper each, 1.3 tsp salt.
Preparation: To the bowl with ground liver, add oatmeal swollen in boiling water, onion, turmeric, spices, and egg yolks. Whisk egg whites into a stiff foam with a pinch of salt, gently fold into the minced meat. Spoon small patties onto a baking sheet and bake in the oven.