15 Simple Chicory Kvass Recipes at Home
Source: Kostrez, AdobeStockChicory is used to make a variety of drinks: it's brewed from powder, prepared with milk instead of coffee, and used in medicinal decoctions. And chicory also makes a very delicious kvass that perfectly invigorates and refreshes in the heat, and also helps suppress appetite for weight loss. We share the best recipes!
1. Chicory Kvass for 5 Liters
Source: about-tea.ruThe best way to prepare kvass with plenty to spare.
You will need: 5 liters of water, 400 g sugar, 2 tbsp chicory, 1 tsp citric acid, 1.5 tsp dry yeast.
Preparation: Mix water, sugar, chicory, and citric acid. Bring to a boil, remove from heat, cool to room temperature, and add yeast. Stir everything thoroughly and leave the kvass in a warm place for 3-4 hours.
2. Chicory Kvass “Like from a Barrel”
Source: omtea.ruThat very taste, as if from childhood! For lovers of a richer flavor.
You will need: 5 liters of water, 300 g sugar, 0.5 tsp citric acid, 3 tbsp chicory, 10 g dry yeast.
Preparation: Mix half of the water and all dry ingredients. Gradually add the remaining water, continuing to stir. Leave the kvass in a warm place, for example, in the sun, for about 3 hours.
3. Lemon Chicory Kvass
Source: legkovmeste.ruFor a richer flavor, lemon and citric acid are added here.
You will need: 5 liters of water, 1/2 lemon, 1 tsp citric acid, 1.5 tbsp chicory, 50 g pressed yeast, 300 g sugar.
Preparation: Mix water, sugar, yeast, and citric acid until dissolved. Squeeze half a lemon into it, wrap it in gauze, and immerse it in the water. Let the kvass infuse in a warm place for a couple of hours.
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4. Quick Chicory Kvass
Source: raiero.ruMake this kvass in the morning, and by afternoon you can add it to okroshka.
You will need: 5 liters of water, 3 tbsp chicory, 300 g sugar, 1.5 tsp dry yeast, 0.5 tsp citric acid.
Preparation: Slightly warm one liter of water, add all dry ingredients, and let it infuse until foam appears. Mix with the remaining water and leave the kvass in a warm place for a couple of hours.
5. Chicory Kvass without Boiling
Source: about-tea.ruMinimum effort, and absolutely no compromise on the result.
You will need: 5 liters of water, 4 tbsp chicory, 300 g sugar, 1 tsp dry yeast, 1 tsp lemon juice.
Preparation: Mix one liter of water with all other ingredients, and leave for half an hour. Add the remaining water and leave the kvass in a warm place for a few more hours.
6. Chicory Kvass with Dry Yeast
Source: maxvps.ruThe main secret to preparing this kvass is correctly observed proportions.
You will need: 4.5 liters of water, 450 g sugar, 1 tsp citric acid, 2 tbsp chicory, 1.5 tsp dry yeast.
Preparation: Bring water to a boil. Add sugar and simmer until dissolved. Turn off the heat, add chicory, and stir. When the mixture cools to room temperature, add yeast and acid. Leave the kvass in a warm place for a couple of hours.
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7. Chicory Kvass with Raisins
Source: omtea.ruRaisins add new piquant notes to the kvass.
You will need: 3 liters of water, 5 g dry yeast, 2 tbsp chicory, 1 handful of raisins, 1 cup sugar, 1 lemon, 5 sprigs of mint.
Preparation: Mix water, chicory, and sugar, bring to a boil, and remove from heat. Slice the lemon and mint, wrap them in a gauze bag, and add them to the pot. Let everything cool for 1 hour, then add yeast and raisins. Leave the kvass for another 4-5 hours in a warm place.
8. Chicory Kvass with Honey
Source: omtea.ruOptionally, you can add a handful of raisins or a little mint.
You will need: 1 liter of water, 0.5 tsp dry yeast, 15 g honey, 1 tbsp lemon juice, 1 tbsp chicory, 0.5 tsp sugar.
Preparation: Heat the water, add honey with chicory, and simmer until uniform. Cool everything to room temperature, add the remaining ingredients, and let the kvass infuse for 4 hours in a warm place.
9. Chicory Kvass with Pressed Yeast
Source: receptikon.ruWhen buying fresh yeast, always pay attention to the expiration date.
You will need: 5 liters of water, 500 g sugar, 10 g citric acid, 2 tbsp chicory, 50 g pressed yeast.
Preparation: Take 1 liter of water and add chicory with sugar. Simmer the syrup for 20 minutes until it thickens. Add citric acid, the remaining water, and yeast, mix everything, and leave in a warm place for a couple of hours.
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10. Chicory Kvass with Mint
Source: lisa.ruIncredibly aromatic and refreshing kvass. Not just mojito!
You will need: 5 liters of water, 400 g sugar, 1 bunch of mint, 5 tbsp chicory, 1 tsp citric acid, 1.5 tsp dry yeast.
Preparation: Mix a little water, yeast, and a spoonful of sugar, and leave until bubbles appear. Mix the rest of the water with the remaining ingredients and add the mint directly as a tied bunch. Bring the mixture to a boil, cool, add yeast, and leave in a warm place for a couple of hours.
11. Chicory and Coffee Kvass
Source: about-tea.ruNot only refreshing but also doubly invigorating!
You will need: 2.5 liters of water, 80 g sugar, 5 g dry yeast, 1 tbsp instant coffee, 3 tbsp chicory.
Preparation: Dissolve sugar, coffee, and chicory in boiling water. Let the mixture cool to room temperature, add yeast, and stir. Let the kvass infuse for 5 hours in a warm place.
12. Chicory and Rye Bread Kvass
Source: wikifoto.ruRye bread is essential because it makes the most successful starter.
You will need: 4 liters of water, 1 cup sugar, 3 tbsp chicory, 1 handful of raisins, 5 slices of rye bread.
Preparation: Pour one liter of water over the bread, add 2 tbsp sugar, and leave the starter in a warm place for 2 days. Strain it and mix with the remaining water. Add all other ingredients, stir thoroughly, and leave the kvass for another day.
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13. Chicory and Malt Kvass
Source: pinterest.ruTry adjusting the proportions of malt and chicory to your taste.
You will need: 2.5 liters of water, 80 g sugar, 5 g dry yeast, 40 g rye malt, 40 g chicory.
Preparation: Bring water to a boil. Add malt, sugar, and chicory, and stir thoroughly. Let the mixture cool. Pour off 100 ml of the warm mixture, dissolve the yeast in it, and leave for 10 minutes. Mix everything together again, and let the kvass infuse for 3-4 hours.
14. Chicory Kvass with Lemon
Source: youtube.comFor this kvass recipe, you need a fresh whole lemon.
You will need: 5 liters of water, 1 lemon, 300 g sugar, 1.5 tbsp chicory, 1 tbsp dry yeast.
Preparation: Slightly heat the water. Chop the lemon with the peel, wrap it in gauze, and add it to the same pot. Add the remaining ingredients, stir, and leave the kvass for 2-3 hours in the sun, then strain.
15. Chicory Kvass with Prunes
Source: youtube.comFor those who are not afraid to try new recipes!
You will need: 3 liters of water, 3 tbsp chicory, 1 tsp dry yeast, 1 handful of prunes, 1 cup sugar, 1 tsp citric acid.
Preparation: Boil water with sugar and chicory. Add prunes and let cool. When the mixture reaches room temperature, add yeast and citric acid. Leave the kvass in a warm place for another 3-4 hours.
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