15 Ways to Make Japanese Tamagoyaki Omelet
Source: Chandlervid85, AdobeStockOmelet and scrambled egg lovers know that there are actually many different ways to prepare them. Moreover, these methods vary by region. For example, sweet or savory rolled Tamagoyaki omelets are very popular in Japan. We're sharing 15 great recipes!
1. Classic Tamagoyaki
Source: hiasia.xyzThe simplest version of an omelet without fillings or additions.
You will need: 4 eggs, 1 tsp soy sauce, 1.5 tsp sugar, 1 tsp dry white wine, spices.
Preparation: Whisk the eggs and strain them through a sieve. Add the remaining ingredients and whisk again. Pour a little mixture onto a pan and fry a thin pancake over medium heat. When it sets, roll it into a tight roll, and pour in a new portion of the egg mixture. When it sets again, roll it again, and so on until all the egg mixture is used.
2. Japanese Tamagoyaki Omelet with Rice Vinegar
Source: attuale.ruThe secret to this omelet lies in the special preparation of the egg base.
You will need: 5 eggs, 1 tbsp soy sauce, 1 tbsp rice vinegar, 2 tsp sugar, 1 pinch of salt.
Preparation: Whisk the eggs with sugar and salt until smooth. Add vinegar and soy sauce, and whisk again. Grease a pan with oil, pour in a little egg mixture, and fry a thin pancake. Roll it into a tight roll, push it to the edge of the pan, and pour in a new portion. When it also fries, continue rolling the omelet. And continue this way until all the eggs are used.
3. Tamagoyaki with Herbs
Source: attuale.ruYou can use any herbs to your taste – from dill to basil.
You will need: 3 eggs, 4 sprigs of herbs, 3 green onion stalks, 1 tbsp milk, 1 tsp spices.
Preparation: Whisk the eggs with milk and spices, add chopped herbs and green onions, and mix. Pour a little mixture onto a hot pan with oil and fry the omelet for a couple of minutes. Roll it into a roll, leaving a small edge, and push it aside. Pour a new portion of the omelet into the empty space, fry again, roll – and continue until all the egg mixture is used.
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4. Tamagoyaki with Vegetables
Source: bangka.sonora.idYou can even use a ready-made frozen mix to save time.
You will need: 3 eggs, 15 g onion, 15 g carrots, 1 tbsp milk, 4 sprigs of herbs, 1 tsp spices.
Preparation: Whisk the eggs with milk and spices. Finely chop the onion, carrots, and herbs, and add to the eggs. Pour a little mixture onto a pan, fry a thin pancake, and roll it into a tight roll. Push the pancake to the edge and pour more omelet into the empty space. When it sets, roll it again, push it aside – and continue this way until all the egg mixture is used.
5. Tamagoyaki Omelet with Ham and Cheese
Source: spar-dostavka.ruThe perfect omelet recipe for breakfast!
You will need: 4 eggs, 20 g ham, 20 g hard cheese, 2 sprigs of parsley, spices.
Preparation: Whisk the eggs with spices. Add grated cheese, finely chopped ham, and parsley. Pour a little mixture onto a pan and fry a pancake. Roll it into a tight roll, push it aside, and pour in more egg mixture. Fry, continue rolling the same roll, and repeat again. Do this until all ingredients are used.
6. Japanese Tamagoyaki Omelet with Spinach
Source: mircooking.ruWe recommend using frozen spinach, but first let it thaw and squeeze out the water.
You will need: 4 eggs, 60 g frozen spinach, 1 tbsp soy sauce, 1 tsp rice vinegar, spices.
Preparation: Whisk the eggs with spices, soy sauce, and rice vinegar. Add chopped spinach and mix. Pour a thin pancake onto a pan, fry, and roll it into a tight roll. Push it to the edge, pour in the next portion of egg mixture, fry again, and continue rolling the same roll. Push it to the edge again, pour in eggs – and so on until all the egg mixture is used.
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7. Sweet Tamagoyaki Omelet
Source: pinterest.comIt will be even tastier if you fry the omelet in butter.
You will need: 4 eggs, 1.5 tbsp dry white wine, 1.5 tsp sugar, 1 tsp soy sauce, 1 pinch of vanilla, butter.
Preparation: Whisk the eggs until foamy and strain through a sieve. Add the remaining ingredients and whisk again. Grease a pan with butter and pour in a little egg mixture. Fry the pancake, roll it into a tight roll, and push it to the edge of the pan. Pour more eggs into the empty space. When they set, roll again – and continue according to the same principle until the egg mixture runs out.
8. Tamagoyaki for Breakfast
Source: mykaleidoscope.ruAnother way to prepare Japanese omelet with ham and cheese.
You will need: 4 eggs, 50 g ham, 40 g hard cheese, 1 tbsp each of soy sauce and rice vinegar, spices.
Preparation: Whisk the eggs until foamy and strain them through a sieve. Add spices, soy sauce, and vinegar. Slice the ham and cheese into very thin pieces. Grease a hot pan with oil and pour in a little egg mixture. Fry a thin pancake over medium heat.
Place ham and cheese slices on top, roll it into a tight roll, and push it aside. Pour in more egg mixture, fry again, and repeat the previous step. Cook according to this principle until all ingredients are used.
9. Japanese Tamagoyaki Omelet with Bell Pepper
Source: maxvps.ruOptionally, you can chop a piece of chili pepper.
You will need: 5 eggs, 5 green onion stalks, 1/2 bell pepper, 1 tbsp soy sauce, 1 tsp wine vinegar, spices.
Preparation: Whisk the eggs with soy sauce, vinegar, and spices. Finely chop green onions and bell pepper into it. Pour a portion of the mixture onto a hot, oiled pan, fry a thin pancake, and roll it into a roll. Push the roll aside, pour in more mixture, fry it too, and continue rolling the omelet. Push it aside again, and continue in the same manner until the eggs run out.
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10. Tamagoyaki with Coconut Milk
Source: thespruceeats.comA sweet and almost dessert-like version of the omelet.
You will need: 4 eggs, 1 tsp sugar, 50 ml coconut milk, 1 pinch of cinnamon.
Preparation: Whisk the eggs until foamy and strain through a sieve. Add the remaining ingredients and mix. Grease a pan with oil, coconut oil can also be used. Pour in a little egg mixture, fry for 1-2 minutes, and roll it into a tight roll. Push it to the edge, pour in more eggs, fry again, and roll. Continue this way until the omelet is finished.
11. Tamagoyaki with Tomatoes
Source: culinier.ruYou can add a little chopped herbs or grated cheese.
You will need: 5 eggs, 1 tomato, 1 tbsp soy sauce, 1 tsp wine vinegar, spices.
Preparation: Whisk the eggs until foamy and strain through a sieve. Add soy sauce, vinegar, spices, and finely chopped tomato. Pour a portion of the mixture onto a hot, oiled pan, fry a thin pancake, and roll it into a roll. Push the roll to the edge of the pan, and pour more egg mixture into the empty space. Fry, roll the omelet further, push it aside – and continue until the eggs run out.
12. Japanese Tamagoyaki Omelet with Banana
Source: ykzir.wordpress.comNot entirely classic for Japan, but a very tasty sweet omelet.
You will need: 4 eggs, 1/2 banana, 1 tbsp powdered sugar, 50 ml cream, 1 pinch of vanilla.
Preparation: Whisk the eggs with powdered sugar, cream, and vanilla. Add finely chopped banana and mix. Pour a portion of the mixture onto an oiled pan, fry for a minute or two, and roll it into a roll. Push it to the edge, pour the next portion of omelet into the empty space, fry, roll again – and so on until all the egg mixture is used.
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13. Tamagoyaki with Corn and Green Peas
Source: evflowcytometry.orgThis omelet looks especially beautiful when sliced.
You will need: 5 eggs, 1.5 tbsp each of corn and green peas, 2 sprigs of herbs, 1.5 tbsp soy sauce, 1 tsp rice vinegar, spices.
Preparation: Whisk the eggs with soy sauce, vinegar, and spices. Add finely chopped herbs, corn, and green peas. Pour a portion of the mixture into the pan. When the omelet slightly sets, roll it into a tight roll and push it to the edge.
Pour a new portion of omelet directly onto the pan. When it sets again, continue rolling the omelet, and push it to the edge again. Repeat according to the same scheme until the omelet is finished.
14. Tamagoyaki Omelet with Rice
Source: allabout-japan.comRice is one of the main ingredients in Japanese cuisine, so it will definitely be a good addition.
You will need: 5 eggs, 3 tbsp cooked rice, 1 tbsp soy sauce, 1 tsp wine vinegar, 0.5 tsp sugar.
Preparation: Whisk the eggs and strain them through a sieve. Add soy sauce, vinegar, and sugar, and whisk again. Add rice and mix. Grease a hot pan with oil, pour in a portion of the mixture, and fry an egg pancake. Roll it into a tight roll, push it aside, and pour in another portion into the empty space. Fry again, roll, and push aside – and so on until all the egg mixture is used.
15. Japanese Tamagoyaki Omelet with Bacon
Source: tl.rulate.ruA hearty homemade dish for a large family.
You will need: 5 eggs, 50 g bacon, 2 green onion stalks, 20 g hard cheese, 3 sprigs of herbs, 15 g onion, 2 tbsp soy sauce, 1 tsp rice vinegar, spices.
Preparation: Whisk the eggs with soy sauce, vinegar, and spices. Finely chop the remaining ingredients, grate the cheese, and mix everything. Pour a portion of the mixture onto a hot pan, fry on one side, and roll it into a tight roll.
Push the roll to the edge of the pan, pour in a new portion of omelet, and fry it too. Continue rolling the omelet, push it aside again, and pour in the next portion. Cook the Tamagoyaki until all ingredients are used.
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