15 Yeast Pancake Recipes You Haven't Tasted Better Than These
Source: Lisa870, AdobeStockThere are different ways to make pancakes fluffy and airy. You can add baking soda or baking powder, or you can make them with yeast. But this option requires a little more time because the dough needs to rise. We're sharing 15 excellent recipes!
1. Yeast Pancakes with Kefir
Source: vk.comClassic pancakes made from readily available ingredients.
You will need: 400 ml kefir, 12 g dry yeast, 2 eggs, 350 g flour, 3 tbsp sugar, 0.5 tsp salt.
Preparation: Lightly warm the kefir and dissolve the yeast in it. Add eggs, sugar, and salt, then mix. Gradually add the sifted flour, mix the dough, and leave it covered with plastic wrap for half an hour. Fry the pancakes in a pan over medium heat until golden brown on both sides.
2. Yeast Pancakes with Milk
Source: letsgophotos.ruFor making pancakes, it's most convenient to use instant dry yeast.
You will need: 350 ml milk, 1 tsp dry yeast, 3 tbsp sugar, 1 pinch salt, 2 cups flour, 1 tbsp vegetable oil, 1 egg.
Preparation: Dissolve yeast, sugar, and a couple of tablespoons of flour in warm milk. Let the starter sit for 15 minutes, then add salt, egg, oil, and the remaining flour. Leave the dough in a warm place for another half an hour, then fry the pancakes.
3. Yeast Pancakes with Plant-Based Milk
Source: fotoxcom.ruTry them with coconut or almond milk – it's a special treat.
You will need: 350 ml plant-based milk, 1 egg, 2 tbsp brown sugar, 1 tsp dry yeast, 1 tbsp coconut oil, 2 cups flour.
Preparation: Mix all dry ingredients, and whisk the warm milk with the egg. Combine both mixtures and add the melted coconut oil. Leave the dough in a warm place for half an hour, then fry the pancakes in a pan.
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4. Yeast Pancakes with Rice Flour
Source: pinterest.comTo make the recipe even more original, we suggest adding kiwi to the dough.
You will need: 200 ml kefir, 1 kiwi, 1 egg, 1.5 tbsp sugar, 0.5 tsp dry yeast, 6 tbsp rice flour.
Preparation: Dissolve sugar and yeast in warm kefir. Add the egg, mix, then add the flour. Finally, fold in the chopped kiwi into the dough. Let it sit for half an hour and fry the pancakes on both sides.
5. Yeast Pancakes with Oatmeal
Source: bye-bye-calories.ruExcellent pancakes for breakfast for oatmeal lovers in various forms.
You will need: 1 cup oatmeal, 800 ml milk, 10 g dry yeast, 70 g sugar, 1 pinch salt, 3 cups flour.
Preparation: Dissolve yeast, sugar, salt, and 1 cup of flour in 600 ml of warm milk, and leave this starter in a warm place for 15 minutes. Lightly crush the oatmeal and mix it with the remaining flour. Then add everything to the dough and whisk. Then pour in the remaining milk, mix everything again, and fry the pancakes in a pan.
6. Yeast Pancakes with Water
Source: montisbar.ruAn interesting pancake recipe if you don't have kefir or milk on hand.
You will need: 300 ml water, 300 g flour, 1 egg, 1 tsp dry yeast, 1 tbsp sugar, 1 pinch salt.
Preparation: Whisk warm water with egg, sugar, salt, and yeast. Gradually add flour, mix the dough, and leave it in a warm place for half an hour. Fry the pancakes in a pan over medium heat.
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7. Lenten Yeast Pancakes
Source: honey-way.ruAnd this recipe contains neither dairy products nor eggs!
You will need: 300 g flour, 330 ml water, 2 tbsp sugar, 1 tsp dry yeast, 0.5 tsp salt, 3 tbsp vegetable oil.
Preparation: Mix all dry ingredients and pour in warm water with oil. Mix the dough and leave it in a warm place for 1 hour, without mixing further. Spoon the pancakes onto a hot pan and fry until golden brown.
8. Yeast Pancakes with Apples
Source: uzbek-culinar.ruThat classic, which is simply indispensable.
You will need: 100 ml water, 250 ml milk, 350 g flour, 20 g sugar, 5 g dry yeast, 2 eggs, 300 g apples, 1 tbsp vegetable oil.
Preparation: Mix half the milk, hot water, sugar, yeast, and 2 tablespoons of flour. Leave the resulting starter in a warm place for 10 minutes. Add the eggs beaten with oil, then the remaining flour and milk, and finally the peeled grated apples. Leave the dough in a warm place for another 1 hour, then fry the pancakes in a pan.
9. Yeast Pancakes with Cottage Cheese
Source: bye-bye-calories.ruOriginal and hearty pancakes for tea or coffee.
You will need: 250 g cottage cheese, 250 ml milk, 50 g butter, 2 eggs, 300 g flour, 1 tsp dry yeast, 50 g sugar.
Preparation: Warm the milk and add yeast and half the flour. Mix and leave for 10 minutes. Blend cottage cheese with eggs and sugar in a blender. Combine both mixtures and add melted butter. Fold in the remaining flour and leave the dough in a warm place for another half an hour. Fry the pancakes until golden brown on both sides.
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10. Yeast Pancakes with Banana
Source: lifehacker.ruWe advise against removing sugar from the recipe, as it is needed to activate the yeast.
You will need: 2 bananas, 250 g flour, 120 ml milk, 10 g dry yeast, 2 tbsp sugar, 100 g butter, 2 eggs.
Preparation: Dissolve yeast in warm milk. Whisk eggs with sugar and softened butter, and combine both mixtures. Add mashed bananas to the same mixture and whisk everything again. Finally, add flour, mix the dough, and leave it in a warm place for 1 hour. Fry the pancakes on both sides in a preheated pan.
11. Yeast Pancakes with Filling
Source: 100foto.clubThe filling can be anything – from thick jam or Nutella to fried vegetables or cheese.
You will need: 250 g flour, 1 cup kefir, 10 g dry yeast, 1 egg, 1 tbsp sugar, 100 g jam or other filling.
Preparation: Dissolve yeast and sugar in warm kefir, add the egg, and fold in the flour. Mix the dough and leave it in a warm place for 1 hour. Spoon a dollop of dough onto a hot pan. Place a little filling on top and cover with another dollop of dough. Fry the pancakes over medium heat until golden brown on both sides.
12. Yeast Pancakes with Onions
Source: pulse.mail.ruFor variety, we're sharing a recipe for pancakes made with fresh pressed yeast.
You will need: 250 ml milk, 30 g fresh yeast, 300 g flour, 1 onion, 1 egg, 1 tsp sugar, spices, 1 bunch dill.
Preparation: Dissolve yeast and 2 tablespoons of flour with sugar in warm milk. Leave the mixture for 10 minutes, then add the egg, spices, and remaining flour. Mince the onion, fry it until golden brown, and fold it into the dough. Add chopped dill to the same mixture. Leave the dough in a warm place for 40 minutes and fry the pancakes in a pan.
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13. Yeast Pancakes with Pumpkin
Source: fb.ruA very unusual recipe that can be easily prepared in autumn during pumpkin season.
You will need: 1 egg, 1 tsp dry yeast, 1 pinch salt, 2 tbsp honey, 1.5 cups flour, 200 g pumpkin, 2 tbsp vegetable oil, 1 cup milk.
Preparation: Grate the pumpkin finely. Mix all dry ingredients for the dough, pour in warm milk, and mix. Add the egg and oil, mix again, and add the pumpkin. Leave the dough in a warm place for 1 hour, then fry the pancakes on both sides.
14. Yeast Pancakes with Ham
Source: pinterest.comInstead of ham, you can use sausage, hot dogs, or any other meat products.
You will need: 100 g ham, 10 g dry yeast, 1.5 cups kefir, 1 cup flour, 1 egg, 0.5 tsp each of sugar and salt.
Preparation: Dissolve yeast in a couple of tablespoons of warm water and leave for 10 minutes. Whisk the egg with sugar and salt, and combine both mixtures. Add warm kefir and mix again. Then fold in the flour into the dough, and finally, mix in the chopped ham. Leave the dough in a warm place for 40 minutes and fry the pancakes.
15. Yeast Pancakes with Sour Cream
Source: vk.comKeep in mind that this pancake batter will be more caloric.
You will need: 1 cup kefir, 1 tsp dry yeast, 100 g sour cream, 100 ml milk, 1 tbsp sugar, 1 pinch salt.
Preparation: Mix warm milk, yeast, sugar, salt, and 2 tablespoons of flour, and leave for 15 minutes. Then add sour cream, followed by the rest of the flour. Leave the dough in a warm place for another half an hour and fry the pancakes on both sides over medium heat.
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