20 Best Eggplant Roll-Up Recipes
Source: Bbivirys, AdobeStockAppetizers in the form of rolls have long gained popularity because they are not only delicious but also very convenient. Catch great eggplant roll-up recipes with a variety of fillings. And here's a life hack: if the eggplant is bitter, first salt it, leave it for a couple of minutes, rinse it, and then continue cooking!
1. Eggplant Rolls with Cheese and Herbs
Source: mykaleidoscope.ruThe simplest and most familiar filling recipe.
You will need: 2 eggplants, 100 g hard cheese, 100 g processed cheese, 2 eggs, half a bunch of herbs, 2 cloves of garlic, mayonnaise.
Preparation: Boil the eggs and grate them with both types of cheese. Mix with chopped herbs and garlic, and season the filling with mayonnaise. Thinly slice the eggplants, fry them on both sides until golden brown, and roll the filling inside.
2. Eggplant Rolls with Cottage Cheese and Nuts
Source: bigbookname.comIf you have grainy cottage cheese, we recommend sieving it or blending it.
You will need: 2 eggplants, 200 g cottage cheese, half a bunch of parsley, 100 g walnuts, 3 tbsp sour cream, spices.
Preparation: Toast the walnuts in a dry pan and chop them finely. Chop the parsley and mix everything with cottage cheese and sour cream. Season the filling. Slice the eggplants, fry them on both sides, and roll them up.
3. Eggplant Rolls with Pomegranate Seeds
Source: kartinkin.netIt will be doubly delicious if you can grill the eggplant slices.
You will need: 2 eggplants, half a pomegranate, 1 chili pepper, 200 g walnuts, 2 tbsp olive oil, 6 sprigs of cilantro, 1 lemon, 1 clove of garlic.
Preparation: Chop the walnuts in a blender and mix with chopped cilantro, garlic, chili, and pomegranate seeds. Add lemon juice and olive oil. Slice the eggplants, fry them on both sides, and roll the filling inside.
4. Baked Eggplant Rolls
Source: janettolson.blogspot.comDelicious hot rolls are best served immediately.
You will need: 2 eggplants, 120 g mozzarella, 4 tomatoes, 1 bunch of cilantro, 100 g cream cheese, 100 g hard cheese, 100 g walnuts, spices.
Preparation: Mix cream cheese, grated hard cheese, chopped walnuts, and cilantro, and season. Slice the eggplants, fry them on both sides until soft, and roll the filling inside. Place the rolls in a baking dish. Blend the tomatoes with spices and pour over the eggplants. Arrange mozzarella slices on top and bake everything in the oven for about 25 minutes at 180 degrees Celsius.
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5. Eggplant Rolls with Minced Meat and Tomatoes
Source: m.povar.ruAlmost a full main course, not just a light appetizer!
You will need: 2 eggplants, 250 g minced meat, 1/2 onion, 2 tomatoes, half a bunch of herbs, spices, 1 handful of walnuts, 2 cloves of garlic.
Preparation: Finely chop the onion and fry it with the minced meat until almost cooked. Add chopped tomatoes and fry for another 5 minutes. Add spices, chopped garlic, herbs, and crushed walnuts. Separately slice the eggplants, fry them on both sides, and roll the filling into the rolls.
6. Eggplant Rolls with Spinach and Ricotta
Source: kakprosto.ruYou can use fresh or frozen spinach.
You will need: 3 eggplants, 200 g ricotta, 30 g Parmesan, 120 g spinach, half a bunch of basil, 4 cloves of garlic, spices.
Preparation: Slice the eggplants and fry them on both sides. Chop the spinach, basil, and garlic, and fry everything together until reduced in volume. Mix everything with grated Parmesan and ricotta, season, and roll them up.
7. Eggplant Rolls with Bell Pepper and Sour Cream
Source: ohotamyasa.ruVery light filling and a quite diet-friendly dish overall.
You will need: 1 eggplant, 1 bell pepper, 1-2 tomatoes, half a bunch of parsley, sour cream, 2 cloves of garlic.
Preparation: Finely chop the bell pepper and tomatoes, add chopped parsley and garlic, and dress the filling with sour cream. Slice the eggplant, fry them on both sides, and roll the filling into the rolls.
8. Eggplant Rolls with Dates
Source: receptisalatov.comUndoubtedly, one of the most original roll recipes!
You will need: 2 eggplants, 250 g cream cheese, 4 dates, 4 sprigs of mint, 1 lemon, 2 cloves of garlic, 120 g walnuts.
Preparation: Finely chop the dates and mint, mince the garlic and walnuts, and mix everything with cream cheese and lemon juice. Slice the eggplants, fry them in a pan, place the filling, and roll them up.
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9. Eggplant Rolls with Mushrooms
Source: almode.ruDelicious and hearty eggplant rolls that are impossible to resist.
You will need: 2 eggplants, 150 g hard cheese, 200 g mushrooms, 1 onion, mayonnaise or sour cream.
Preparation: Finely chop the onion and mushrooms and fry until cooked. Mix with grated cheese. Slice the eggplants, fry them on both sides, and spread with sour cream or mayonnaise. Place the filling, roll them up, and fry for another couple of minutes.
10. Eggplant Rolls with Feta and Olives
Source: vk.comTo prevent eggplants from sticking while frying, you can lightly brush the slices with vegetable oil.
You will need: 1 eggplant, 10 olives, 4 sprigs of parsley, 100 g feta, spices.
Preparation: Slice the eggplant and lightly fry on both sides. Chop the olives and herbs, crumble the feta, mix the filling, season to taste, and roll them up.
11. Baked Eggplant Rolls with Chicken
Source: autogear.ruExcellent baked rolls that even children will love.
You will need: 2 eggplants, 200 g chicken fillet, 100 g hard cheese, 50 g sour cream, half a bunch of herbs, spices.
Preparation: Chop the chicken in a blender, add spices, sour cream, chopped herbs, and grated cheese, and mix. Slice the eggplants and fry them until soft on both sides. Roll the filling into the rolls and bake covered with foil for about 35-40 minutes in the oven at 180 degrees Celsius.
12. Eggplant Rolls with Vegetables and Cheese
Source: sovkusom.ruBe sure to add more of your favorite spices for aroma.
You will need: 2 eggplants, 1 onion, 1.5 bell peppers, 1/2 zucchini, 1/2 carrot, half a bunch of herbs, 100 g hard cheese, 2 tbsp soy sauce, spices.
Preparation: Slice the eggplants thinly and fry on both sides. Finely chop the remaining vegetables and fry everything together until soft. Pour in soy sauce, season, and fry for another minute. Add chopped herbs and grated cheese, and roll the filling into the rolls.
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13. Eggplant Rolls with Korean Carrots
Source: 2gis.ruA very piquant, spicy, and aromatic appetizer that doesn't need additional spices.
You will need: 2 eggplants, 150 g Korean carrots, 2 eggs, 100 g hard cheese, 4 sprigs of herbs, mayonnaise.
Preparation: Boil the eggs and grate them along with the cheese. Finely chop the herbs and carrots, mix, and dress everything with mayonnaise. Slice the eggplants and roll the filling inside.
14. Hot Eggplant Rolls with Tomatoes and Mozzarella
Source: cookingat.ruFor convenience, secure the rolls with wooden toothpicks.
You will need: 1 eggplant, 1 tomato, 120 g mozzarella.
Preparation: Slice the eggplant and fry them on both sides. Place a thin slice of tomato and mozzarella on each, roll them up, secure, and fry for another 1-2 minutes.
15. Eggplant Rolls with Liver
Source: pro-orehi.ruOptionally, soak the liver in milk first for tenderness.
You will need: 2 eggplants, 200 g liver, 1 carrot, 1 onion, 100 ml sour cream, spices.
Preparation: Roughly chop the carrot and onion, and fry until soft. Add the liver, mix, and fry until cooked. Add sour cream with spices, heat for another minute, and blend everything. Slice the eggplants, fry them on both sides, and roll the filling inside.
16. Eggplant Rolls with Potatoes
Source: almode.ruAt first glance, this appetizer might seem strange. It's very delicious!
You will need: 2 eggplants, 2 potatoes, 100 g hard cheese, 20 g butter, 30 ml heavy cream, 1 bunch of herbs, 1 onion.
Preparation: Finely chop the onion and fry it in butter until golden. Boil the potatoes and mash them into a puree with cream. Add the onion, grated cheese, and chopped herbs. Slice the eggplants, fry them on both sides, roll them up with the filling, and fry for another 1 minute.
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17. Eggplant Rolls with Ham and Cheese
Source: all-mongolia.ruOne of the simplest and foolproof recipes!
You will need: 2 eggplants, 150 g ham, 150 g cheese, 2 eggs, spices.
Preparation: Whisk the eggs with spices, fry an omelet, and chop it finely. Grate the cheese, chop the ham, and mix everything. Slice the eggplants, fry them on both sides, roll the filling inside, and fry for another minute.
18. Eggplant Rolls with Bryndza
Source: furshet.europa-market.ruThese rolls are also great because they are prepared in a matter of minutes.
You will need: 2 eggplants, 200 g bryndza, 1 bunch of herbs, 100 g walnuts.
Preparation: Chop the herbs with walnuts in a blender. Mash the bryndza and mix the filling. Slice the eggplants, fry them on both sides, and roll the filling inside.
19. Eggplant Rolls with Rice and Vegetables
Source: mobillegends.netIt's better to boil the rice in advance to save time later.
You will need: 2 eggplants, 60 g rice, 80 g each of carrots, onions, tomatoes, bell peppers, and zucchini.
Preparation: Slice the eggplants and fry them on both sides. Boil the rice until cooked and grate the cheese. Finely chop all other vegetables and fry them together until soft. Mix everything with rice and roll them up.
20. Eggplant Rolls with Lamb and Suluguni
Source: maxvps.ruA wonderful appetizer in the best traditions of Caucasian cuisine!
You will need: 2 eggplants, 250 g lamb, 150 g suluguni, 1 bunch of cilantro, 1 chili pepper, 1 tomato, 1 onion, 2 cloves of garlic.
Preparation: Finely chop the onion, chili, and garlic and fry for a couple of minutes. Mince the lamb, add it to the pan, and fry for another 5 minutes. Blend the tomato, pour it into the filling, and continue to stew everything until cooked. Finally, add a third of the grated suluguni and chopped cilantro.
Slice the eggplants, fry them on both sides, roll them up with the filling, and place them in a baking dish. Sprinkle with the remaining suluguni and bake the rolls for 20 minutes in the oven at 180 degrees Celsius.
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