20 Best Honey Mushroom Caviar Recipes
Source: Peredniankina, AdobeStockHoney mushrooms make delicious soups, stews, zrazy, pies, and many other dishes. But among all this variety, don't forget about honey mushroom caviar. It's tasty and not at all troublesome! We're sharing 20 wonderful recipes!
1. Honey Mushroom Caviar with Carrots and Onions
Source: vego-kolbasa.ruWhen boiling, add no more than 15 g of salt per 1 kg of mushrooms.
You will need: 2 kg honey mushrooms, 200 g carrots, 200 g onions, 3 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground nutmeg, 1 tbsp salt.
Preparation: Rinse the mushrooms, cover with salted water, and boil for 30 minutes. Pass the carrots, onions, and boiled honey mushrooms through a meat grinder. Sauté the onions with carrots until golden, add the honey mushrooms, spices, salt, and simmer the caviar for 20 minutes over low heat.
2. Honey Mushroom Caviar with Eggplant, Carrots, and Parsley
Source: karamelcafe.ruThe caviar will have a different texture if you chop the vegetables and mushrooms with a knife.
You will need: 3 kg honey mushrooms, 500 g eggplants, 200 g carrots, 3 medium onions, 50 g parsley, 50 ml vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground bay leaf, 60 g salt.
Preparation: Boil the honey mushrooms in salted water for 20 minutes, drain in a colander, and let them drip dry. Blend the eggplants, carrots, onions, and boiled mushrooms. Mix everything, place in a heated pot with oil, and fry for 20 minutes. Add spices, salt, and finely chopped parsley. Simmer the mushroom caviar for another 10 minutes.
3. Honey Mushroom Caviar with Fresh Tomatoes
Source: recepty-s-kaloriyami.ruPeel the tomatoes if desired.
You will need: 2 kg honey mushrooms, 300 g tomatoes, 300 g carrots, 2 medium onions, 50 ml vegetable oil, ground black pepper and salt to taste.
Preparation: Prepare and boil the honey mushrooms in salted water for 30 minutes. Sauté the chopped carrots and onions in oil, add the mushrooms, and simmer for 20 minutes. Blend the mushroom caviar with an immersion blender, add finely chopped tomatoes, ground pepper, and salt. Cover and simmer for another 10 minutes.
4. Dried Honey Mushroom Caviar
Source: pinterest.comThis appetizer can be prepared any time of year!
You will need: 1 cup dried honey mushrooms, 300 g carrots, 300 g onions, 3 tbsp vegetable oil, 2 tbsp apple cider vinegar, 0.5 tsp ground black pepper, 0.5 tsp marjoram, 1 tbsp sugar, 1.5 tbsp salt.
Preparation: Soak the honey mushrooms in cool water for 1 hour. Then change the water, add a little salt, and boil for 1 hour. Sauté the chopped onions and carrots in oil, add the honey mushrooms, and cook for 15 minutes, stirring frequently. Blend the caviar with an immersion blender, add spices, vinegar, sugar, and salt. Heat over low heat for 5 minutes, remove the mushroom caviar from the stove, and leave covered for 15 minutes.
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5. Honey Mushroom Caviar with Citric Acid
Source: dzen.ruServe the finished mushroom caviar immediately or jar it for winter storage.
You will need: 2 kg honey mushrooms, 3 medium onions, 1/2 head garlic, 3 tbsp vegetable oil, 2 g citric acid, 0.5 tsp ground black pepper, 0.5 tsp ground bay leaf, 2 tbsp sugar, 2 tbsp salt.
Preparation: Rinse the honey mushrooms, cover with salted water, and boil for 40 minutes. Sauté the chopped onions in oil until translucent, add the honey mushrooms, and cook for 20 minutes. Blend the caviar with an immersion blender, add pressed garlic, spices, citric acid, and sugar. Salt and simmer covered for another 10 minutes.
6. Honey Mushroom Caviar with Onions, Carrots, and Garlic
Source: karamelcafe.ruA simple and very accessible version of homemade mushroom caviar.
You will need: 2 kg honey mushrooms, 300 g carrots, 200 g onions, 50 g garlic, 60 ml vegetable oil, 0.5 tsp ground black pepper, 30 g salt.
Preparation: Boil the honey mushrooms in salted water and drain in a colander. Pass the carrots, boiled mushrooms, and peeled onions through a meat grinder. Mix everything, place in a heated pan with oil, and fry for 30 minutes. Add pressed garlic, salt, pepper, and remove the mushroom caviar from the heat after 5 minutes.
7. Honey Mushroom Caviar through a Meat Grinder
Source: vkusno.mirtesen.ruFor a more delicate consistency, pass the honey mushrooms and vegetables through a meat grinder twice.
You will need: 3 kg honey mushrooms, 200 g carrots, 200 g onions, 3 tbsp vegetable oil, 2 tbsp apple cider vinegar, 1 tsp marjoram, 2 tbsp salt.
Preparation: Thoroughly rinse the honey mushrooms, cover with salted water, and boil for 1 hour. Pass the boiled mushrooms, carrots, and peeled onions through a meat grinder. Salt the resulting mixture, mix with marjoram, and place in a heated pot with oil. Simmer the caviar for 30 minutes over low heat, pour in the vinegar, and remove from heat after 5 minutes.
8. Honey Mushroom Caviar with Olives and Vinegar
Source: gribnikwiki.ruYou can prepare caviar with green olives using the same principle.
You will need: 3 kg honey mushrooms, 200 g pitted black olives, 150 g carrots, 150 g onions, 50 ml vegetable oil, 80 ml vinegar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground bay leaf, 60 g salt.
Preparation: Rinse the honey mushrooms, cover with salted water, and boil for 1 hour. Blend the black olives, carrots, peeled onions, and boiled mushrooms. Sauté the onions in oil for 3-5 minutes, add the carrots, and cook for another 3 minutes. Add the mushrooms, black olives, spices, and continue frying for 10 minutes. Add salt, vinegar, and remove from heat after 5 minutes.
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9. Honey Mushroom Caviar in the Oven
Source: koolinar.ruBaked mushroom caviar that will leave no one indifferent!
You will need: 2 kg honey mushrooms, 200 g carrots, 3 onions, 50 ml vegetable oil, 2 tbsp vinegar, 2 bay leaves, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 35 g salt.
Preparation: Boil the prepared honey mushrooms for 1 hour in salted water with bay leaves and drain in a colander. Pass the carrots, peeled onions, and cooled mushrooms through a meat grinder. Mix everything, add spices, salt, vinegar, and oil. Place in a heated pan and simmer for 15 minutes. Divide the mushroom caviar into jars and place them in the oven at 180 degrees Celsius for 20 minutes.
10. Honey Mushroom Caviar with Walnuts
Source: lisa.ruRoast the dried nuts to remove the husks.
You will need: 2 kg honey mushrooms, 1 carrot, 200 g onions, 1 cup walnuts, 3 tbsp vegetable oil, 1 tbsp apple cider vinegar, 3 bay leaves, 1 tsp marjoram, 1 tsp ground black pepper, 40 g salt.
Preparation: Cover the rinsed honey mushrooms with salted water, add bay leaves, and boil for 1 hour. Blend the carrots, peeled onions, and boiled mushrooms. Mix everything, place in a pot with oil, and fry the caviar for 30 minutes. Dry roast the walnuts in a pan, blend them, and add to the pot. Add vinegar, marjoram, ground pepper, salt, and simmer for 10 minutes.
11. Spicy Honey Mushroom Caviar with Horseradish and Garlic
Source: tatgrib.ruThis caviar stores well in the refrigerator for up to a month.
You will need: 2 kg boiled honey mushrooms, 400 g carrots, 300 g onions, 50 g garlic, 100 g horseradish root, 20 ml vinegar, 80 ml vegetable oil, 2 tbsp sugar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground bay leaf, 60 g salt.
Preparation: Pass the honey mushrooms, carrots, and peeled onions through a meat grinder. Mix everything, add sugar, spices, and fry for 15 minutes over low heat. Peel the horseradish root, grate it, and add to the mixture. Add vinegar, pressed garlic, salt, sugar, and simmer the mushroom caviar for another 20 minutes.
12. Honey Mushroom Caviar with Bell Pepper, Onion, and Garlic
Source: top10a.ruPlace the mushroom caviar in tartlets, garnish with herbs, and you'll have a perfect appetizer for a festive table.
You will need: 3 kg honey mushrooms, 500 g bell pepper, 500 g onions, 100 g garlic, 5 tbsp vegetable oil, 2 tbsp sugar, 1 tsp ground black pepper, 1 tsp Italian herbs, 80 g salt.
Preparation: Rinse the honey mushrooms, cover with salted water, and boil for 1 hour. Blend the boiled honey mushrooms, bell pepper, and onions. Mix, add sugar, spices, and fry the caviar in oil for 25-30 minutes. Add pressed garlic, salt, and cook for another 10 minutes.
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13. Homemade Honey Mushroom Caviar
Source: pinterest.comYou can make caviar from the stems of honey mushrooms, and freeze or marinate the caps.
You will need: 2 kg boiled honey mushrooms, 100 g garlic, 4 large onions, 80 ml vegetable oil, 1 tsp ground black pepper, 0.5 tsp ground coriander, 1.5 tbsp salt.
Preparation: Pass the peeled onions through a meat grinder and fry in oil until golden. Add finely chopped honey mushrooms and continue cooking for 15 minutes. Add spices, pressed garlic, and salt. Cover and simmer the mushroom caviar over low heat for another 10 minutes.
14. Fried Honey Mushroom Caviar with Carrots and Onions
Source: uzbek-culinar.ruAn amazing lean appetizer for the whole family.
You will need: 2 kg honey mushrooms, 300 g carrots, 400 g onions, 5 tbsp olive oil, 3 tbsp sugar, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 50 g salt.
Preparation: Cover the prepared honey mushrooms with salted water and boil for 1 hour. Finely chop the boiled mushrooms, carrots, and peeled onions. Place the onions in a heated pan with oil, fry for 2-3 minutes, and sprinkle with sugar. After a couple of minutes, add the carrots and mushrooms. Simmer the mushroom caviar over low heat for 20 minutes, add salt and spices. Cook for another 5-7 minutes, stirring occasionally.
15. Honey Mushroom Caviar with Wine and Nuts
Source: pinterest.comAmazing taste and incredible aroma!
You will need: 3 kg honey mushrooms, 500 g onions, 5 cloves garlic, 1 cup walnuts, 3 tbsp sugar, 100 ml white wine, 1 tsp ground coriander, 1 tsp ground black pepper, 2 tbsp salt.
Preparation: Prepare, cover with salted water, and boil the honey mushrooms for 1 hour. Pass the peeled onions and boiled mushrooms through a meat grinder. Dry roast the walnuts in a pan and blend them. Mix all the prepared ingredients, place in a heated pot with oil, and fry for 20 minutes, stirring frequently. Add wine, spices, sugar, salt, and simmer for another 10 minutes.
16. Honey Mushroom Caviar with Garlic and Soy Sauce
Source: vego-kolbasa.ruSimply perfect with black bread!
You will need: 1 kg boiled honey mushrooms, 200 g onions, 3 tbsp soy sauce, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp ground coriander, 1 tbsp sugar, 1 tbsp salt.
Preparation: Pass the honey mushrooms and peeled onions through a meat grinder. Place the onions in a pan with oil and fry for 3-5 minutes. Add the mushrooms and spices, and cook for 20 minutes. Add soy sauce, salt, sugar, and simmer the mushroom caviar for another 10 minutes, stirring occasionally.
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17. Honey Mushroom Caviar with Ginger, Carrots, and Onions
Source: povar.ruYou can also add a little cilantro, dill, or parsley.
You will need: 2 kg honey mushrooms, 50 g ginger root, 300 g carrots, 200 g onions, 80 ml olive oil, 3 tbsp sugar, 3 bay leaves, 0.5 tsp ground black pepper, 40 g salt.
Preparation: Rinse the honey mushrooms, cover with salted water, add bay leaves, and boil for 1 hour. Pass the carrots, boiled mushrooms, peeled ginger, and onions through a meat grinder. Mix everything, place in a heated pot with oil, and simmer the mushroom caviar for 20 minutes over low heat. Add ground pepper, sugar, salt, and cook for another 10 minutes.
18. "Tender" Honey Mushroom Caviar
Source: bee-master.ruDrain the boiled honey mushrooms in a colander and rinse thoroughly.
You will need: 3 kg honey mushrooms, 500 g onions, 5 tbsp olive oil, 4 bay leaves, 1 tsp Italian herbs, 1 tsp ground black pepper, 60 g sugar, 60 g salt, 100 ml pickle brine.
Preparation: Rinse the honey mushrooms, cover with salted water, add bay leaves, and boil for 1 hour. Blend the peeled onions and boiled mushrooms. Place the onions in a pan with oil and fry until translucent. Add the honey mushrooms, pickle brine, and simmer for 20 minutes over low heat. Blend the mushroom caviar with an immersion blender, add ground pepper, Italian herbs, sugar, salt, and heat for another 3-5 minutes.
19. Frozen Honey Mushroom Caviar
Source: gribnikwiki.ruDo not defrost honey mushrooms in the microwave, as this will significantly worsen their taste.
You will need: 2 kg frozen honey mushrooms, 4 medium carrots, 4 onions, 1/2 head garlic, 100 ml vegetable oil, 3 tbsp vinegar, 1 tsp ground black pepper, 0.5 tsp ground coriander, 0.5 tsp ground bay leaf, 2 tbsp salt.
Preparation: Defrost the honey mushrooms at room temperature, boil them for 1 hour in salted water, and drain in a colander. Blend the boiled mushrooms, carrots, and peeled onions. Sauté the onions in oil until golden, add the carrots, honey mushrooms, vinegar, and simmer the caviar for 30 minutes over low heat. Add spices, sugar, salt, and simmer for another 10 minutes.
20. Honey Mushroom Caviar in a Multicooker
Source: pinterest.comAfter the sound signal, do not open the multicooker lid for another 10-15 minutes.
You will need: 2 kg boiled honey mushrooms, 300 g carrots, 300 g onions, 40 ml vegetable oil, 1 tsp ground black pepper, 2 tbsp sugar, 1.5 tbsp salt.
Preparation: Finely chop the carrots, boiled honey mushrooms, and peeled onions. Activate the "Fry" mode on the multicooker, pour in the oil, add the onions, and cook for 3-5 minutes. Add the carrots, ground pepper, and fry for another 5 minutes. Add the mushrooms, sugar, and salt. Close the lid and set to "Stew" mode for 45 minutes.
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