20 Best Hot Dishes for New Year 2023
Source: Fahrwasser, AdobeStockThe main star of the New Year's festive table is the hot dish. Meat, poultry, fish – it doesn't matter what it will be. You just can't cook rabbit, because 2023 is its year. And it's important that the recipe is truly special. After all, we're talking about New Year's!
1. Turkey with Apples and Pineapples
Source: maxvps.ruThis recipe is for a large bird – an ideal option for a big family.
You will need: 1 turkey, 2 heads of garlic, 30 ml olive oil, poultry spices to taste, 4 apples, 300 g canned pineapples, 100 g hard cheese, 5 more cloves of garlic, 1/2 lemon, 3 sprigs of rosemary.
Preparation: Mix oil, crushed garlic, and spices to taste, and generously rub the turkey inside and out. Wrap it in a bag and leave it in the refrigerator for 12 hours. Roughly chop the apples and pineapples, finely chop the rosemary and 5 more cloves of garlic, add lemon juice, a little zest, and more spices to taste.
Stuff the turkey with this filling, wrap it in foil, and bake for half an hour in the oven at maximum temperature. Reduce the temperature to 180 degrees Celsius and continue baking the bird for an hour per kilogram. Half an hour before the end, unwrap the foil.
2. Honey-Glazed Duck in a Roasting Bag
Source: pinterest.comIn a roasting bag, duck always turns out juicy and tender.
You will need: 2 kg duck, 1.5 oranges, poultry spices, 1.5 lemons, 1 tbsp mayonnaise, 80 ml soy sauce, 3 cloves of garlic, 1 tsp grated ginger, 3 tbsp honey.
Preparation: Blend soy sauce, mayonnaise, lemon juice, crushed garlic, grated ginger, and honey. Add a little zest, rub the duck with this marinade, wrap it in a bag, and leave it in the refrigerator for 5 hours. Periodically shake and turn it over.
Rub the duck with spices, stuff it with orange slices, and place it in a roasting bag. Make a couple of small punctures in the bag with a needle. Bake the bird for 2 hours in the oven at 180 degrees Celsius, open the bag, and bake for another 20 minutes.
3. New Year's Goose with Oranges and Tangerines
Source: fotoxcom.ruA truly original festive recipe for such a special day!
You will need: 1 goose, 3 oranges, 3 tangerines, 6 figs, 1 lemon, 3 sprigs of rosemary, 50 g honey, 2 bay leaves, spices, soy sauce.
Preparation: Boil 3 liters of water with a couple of spoons of salt, bay leaf, and other spices to taste. Submerge the gutted goose, bring to a boil, and immediately remove it. Rub the bird with spices, wrap it in foil, and send it to the oven for 3 hours at 160 degrees Celsius.
Slice all citrus fruits with their peels and place them in a baking dish. Drizzle with honey and goose fat, sprinkle with spices and chopped rosemary. Brush the goose with soy sauce and honey, place it on the fruits, and bake for another 15 minutes at 200-220 degrees Celsius. Add sliced figs and bake for another 5 minutes.
4. Baked Veal in Beer and Mustard
Source: ok.ruThis marinade gives the meat an incredible crust!
You will need: 1 kg veal, 50 ml olive oil, 70 ml light beer, 1 tbsp mustard, 1 tbsp honey, 2 tbsp brown sugar, 3 cloves of garlic, 1 sprig of rosemary, spices.
Preparation: Finely chop the rosemary, crush the garlic, and mix all ingredients except the veal. Pour this marinade over the veal and refrigerate for at least 3 hours. Place the meat in a baking dish and bake for 3-4 hours in the oven at 130 degrees Celsius. It should become very tender.
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5. Mackerel with Mushrooms for New Year's
Source: koolinar.ruMackerel is one of the best options for a festive New Year's table.
You will need: 2 mackerel, 500 g champignons, 2 onions, 1 tbsp tomato paste, 1 tsp thyme, 1 tbsp lemon juice, 1 tbsp honey, 2-3 tbsp soy sauce.
Preparation: Roughly chop the onion and mushrooms and fry until half-cooked. Add thyme and spices to taste. Mix tomato paste, lemon juice, honey, and soy sauce. Gut the mackerel, make small incisions on the sides, and marinate it for 1 hour in this marinade. Stuff the fish with onion and mushrooms, place it in a baking dish, pour the remaining marinade over it, and bake for about 45 minutes in the oven at 180 degrees Celsius.
6. Baked Turkey with Paprika
Source: keywordbaskets.comThanks to butter, the turkey turns out even juicier, and the crust even more golden.
You will need: 3.5 kg turkey, 5 tbsp salt, 4 bay leaves, 15 peppercorns, 150 g butter, 3 tsp paprika, 1 tsp ground black pepper.
Preparation: Boil 2.5 liters of water with salt, peppercorns, and bay leaf. Cool the brine and pour it over the turkey. Refrigerate for 24 hours. Mix softened butter with paprika and ground pepper. Carefully lift the turkey skin and spread this butter into the spaces between the skin and meat.
Place the turkey in a baking dish, cover with foil, and bake for 2 hours at 160 degrees Celsius in the oven. Then remove the foil and bake for another 45-60 minutes at 180 degrees Celsius. Baste the turkey with the juices every 10 minutes.
7. Whole Chicken in Foil
Source: ej-ka.netGreat with any side dish and cooked with minimal effort!
You will need: 1 chicken, 45 ml olive oil, 30 ml soy sauce, 30 g garlic, 15 g salt, 20 g paprika, 1 tsp each of basil and oregano.
Preparation: Rinse and pat dry the chicken. Crush the garlic and mix with the rest of the ingredients to make a marinade. Rub the bird with it and leave in a sealed container overnight in the refrigerator. Wrap the chicken in two layers of foil and bake for 1.5-2 hours at 180 degrees Celsius. Unwrap the foil and bake for another 20 minutes.
8. Salmon with Ginger and Orange
Source: bigtriumph.comYou will need several portioned slices of salmon fillet.
You will need: 700-800 g salmon fillet, 1 tbsp grated ginger, 1 clove of garlic, 8 tbsp ketchup, 1 tbsp olive oil, 1 orange, 1 tbsp brown sugar.
Preparation: Blend ketchup, oil, garlic, ginger, orange juice, and zest. Rub the salmon pieces and leave for 1 hour. Grill the fish on a grill or grill pan. Halfway through the process, brush it with marinade again.
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9. Pork Loin in Mandarin Sauce
Source: ohotamyasa.ruCan you imagine anything more festive for the holiday table?
You will need: 1.2 kg pork loin, meat spices, 5 mandarins, 2 tbsp each of soy sauce and white wine vinegar, 1.5 tsp honey, 1 clove of garlic, 1 chili pepper.
Preparation: Squeeze juice from mandarins and mix with chopped chili, garlic, honey, soy sauce, vinegar, and spices to taste. Reduce the sauce by half over high heat and strain.
Sear the pork loin until golden on all sides, sprinkle with spices, and wrap in foil. Bake for half an hour in the oven at 190 degrees Celsius. Unwrap the foil and brush the meat with sauce. Bake for another 20 minutes at 180 degrees Celsius. Brush with sauce again and bake for another 25 minutes at 170 degrees Celsius. Repeat the last step twice more.
10. Potato Roll with Mushrooms
Source: obitel-minsk.ruA vegetarian hot dish worthy of your New Year's table.
You will need: 10-11 potatoes, 250 g champignons, 3 tbsp starch, 1 onion, 1 carrot, 1 tbsp semolina, 2-3 green onion stalks, spices.
Preparation: Boil potatoes until tender, mash into a puree, and mix with starch. Finely chop the onion and mushrooms, grate the carrot, and fry them together for 15-20 minutes. Season to taste and mix with semolina. Grease parchment paper with oil, spread a 1 cm thick layer of potatoes, and then spread the filling on top.
Sprinkle with chopped green onions and roll it up using the parchment paper. It's important to do everything quickly before the potato dough cools down. Bake the roll in the oven for 20 minutes at 200 degrees Celsius.
11. Pork with Potatoes and Pineapples
Source: foto-basa.comA familiar classic, perfect for New Year 2023!
You will need: 600 g pork, 5-6 rings of canned pineapple, 2 tomatoes, 1 onion, 100 g hard cheese, 2 tbsp mayonnaise, 3 potatoes, spices.
Preparation: Slice the pork into cutlets, pound them, and season. Place the meat in a baking dish and top with onion rings. Then add tomato slices and pineapple rings. Drizzle everything with mayonnaise, sprinkle with grated cheese, and arrange medium-sized potato pieces around the sides. Cover the dish with foil and bake for 50 minutes in the oven at 180 degrees Celsius. Remove the foil and bake for another 10 minutes.
12. Turkey Drumstick with Potatoes in Soy Sauce
Source: youtube.comWhen serving, add chopped herbs or drizzle more sauce over the turkey.
You will need: 800 g turkey drumstick, 500 g potatoes, 1 tbsp vegetable oil, 2 tbsp each of soy sauce, tomato sauce, and unagi sauce, 1 tbsp lemon juice, spices.
Preparation: Mix all sauces, lemon juice, and spices, and marinate the turkey drumsticks in this overnight. Slice the potatoes into wedges, season, and place everything in a baking dish. Bake the dish in the oven for 1.5 hours at 180 degrees Celsius.
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13. Baked Pork with Dried Fruits
Source: yankelevitch.ruSweet fruits and a piquant glaze perfectly complement the taste of the meat.
You will need: 900 g pork, 75 g each of dried apricots, prunes, and figs, spices, 150 ml dry red wine, 70 g honey, 2 tbsp vegetable oil.
Preparation: Soak the dried fruits in boiling water for 10 minutes and pat them dry with paper towels. Mix wine, honey, and oil. Make deep crosswise incisions in the piece of meat, but not all the way through. Insert the dried fruits into these cuts. Then pour the marinade over the pork and leave for a couple of hours. Wrap it in foil and bake in the oven for about 1 hour at 180 degrees Celsius. Unwrap the foil and bake the meat until a golden crust forms.
14. Stuffed Turkey Breast in a Skillet
Source: mykaleidoscope.ruEven without an oven, there's no reason to forgo wonderful holiday dishes for New Year's!
You will need: 3 turkey fillets, 150 g hard cheese, 150 g bacon slices, 100 ml dry white wine, 1 tsp each of paprika, Italian herbs, and other spices, 200 ml 20% cream, 1 tbsp vegetable oil, 1 tbsp lemon juice.
Preparation: Cut the turkey fillet to create a pocket. Mix oil, lemon juice, and all spices, and rub the turkey. Cut the cheese into sticks, insert them into the pocket, and wrap each fillet with bacon slices.
Tie everything with kitchen twine and fry until golden on all sides. Set the rolls aside, and pour wine into the skillet. Reduce it for 3 minutes, pour in warm cream, and add the turkey (without the twine) to the sauce. Simmer everything together for 25 minutes over low heat.
15. Pork Rolls with Ham and Pineapple
Source: vsezdorovo.comA convenient recipe for a portioned dish without an oven.
You will need: 500 g pork, 4 pineapple rings, 100 g hard cheese, 5-7 slices of ham, 120 ml dry white wine, 120 ml pineapple juice, 120 ml broth, spices.
Preparation: Slice the pork into thin pieces, pound them, and season. Mix grated cheese and chopped pineapple with ham. Place on the pork, roll up, secure with toothpicks, and fry until golden.
Set aside and heat a mixture of wine, juice, and broth in the same pan. Add the rolls and simmer for about 30-40 minutes over low heat, turning occasionally.
16. Turkey Breast in Cream
Source: m.fotostrana.ruTraditionally, poultry is roasted whole for New Year's. But this is not always practical, and not always desired!
You will need: 600 g turkey fillet, 320 ml 20% cream, 4 tbsp soy sauce, 140 g hard cheese, spices.
Preparation: Cut the turkey into medium-sized pieces, lightly fry, and place in a baking dish. Sprinkle with spices, pour in soy sauce and cream, and mix everything. Cover the turkey with grated cheese and bake in the oven for half an hour at 180 degrees Celsius.
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17. New Year's Meatloaf with Egg
Source: yankelevitch.ruThis dish looks especially impressive when sliced!
You will need: 300 g pork, 300 g beef, 1 onion, 3 slices white bread, 60 ml milk, 2 raw eggs, 5 boiled eggs, 2 cloves of garlic, 1 bunch of herbs, 1 carrot, spices.
Preparation: Soak the bread in milk and pass it through a meat grinder with the meat and onion. Grate the carrot and garlic into it, finely chop the herbs, and add spices. Mix in 2 raw eggs with the minced meat. Spread the minced meat evenly on foil, arrange the boiled eggs in the center, fold the edges of the roll overlapping, wrap it completely in foil, and bake for 45-55 minutes in the oven at 200 degrees Celsius.
18. Duck Legs in a Skillet
Source: attuale.ruIf you're worried the duck will be tough, parboil it first.
You will need: 6 duck legs, 2 oranges, 2 tbsp olive oil, 1 tsp starch, 1 onion, 200 ml water, spices.
Preparation: Rub the legs with spices and fry them in hot oil until golden. Set aside and fry the onion, sliced into feathers, in the same pan. Add starch and mix. Place the duck on top, pour in water and orange juice, sprinkle lightly with zest, and simmer until the meat is tender over low heat, covered.
19. Julienne with Chicken and Mushrooms
Source: moonhotel.tilda.wsPrepare it in one large dish or small individual portions to serve directly on the New Year's table.
You will need: 700 g chicken fillet, 700 g champignons, 200 ml cream, 200 ml water, 40 ml olive oil, 2 tsp sugar, 1 tsp salt, 1 tsp each of paprika, nutmeg, and ground mixed peppers, 300 g hard cheese.
Preparation: Roughly chop the chicken and fry until golden. Roughly chop the mushrooms and also fry them lightly. You can add onion to them. Place the chicken in a baking dish, then the mushrooms, and sprinkle everything with spices along with salt and sugar. Pour in water and cream, sprinkle the julienne with grated cheese, and bake in the oven for 25-30 minutes at 180 degrees Celsius.
20. Turkey Cutlets with Tomatoes and Cheese
Source: maxvps.ruAnother variation of classic French-style meat for New Year's.
You will need: 500 g turkey fillet, 10 cherry tomatoes, 4 tsp yogurt, 4 cloves of garlic, 100 g hard cheese, spices.
Preparation: Slice the fillet into thin pieces, pound them, rub with spices on both sides, and place in a baking dish. Lightly drizzle with yogurt mixed with crushed garlic. Arrange tomato slices on top and cover everything with grated cheese. Bake the turkey in the oven for 25-30 minutes at 180 degrees Celsius.
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