Source: Mikhail, AdobeStockAdd more healthy drinks to your diet – for example, make a delicious redcurrant mors! It will replenish your body's vitamin supply and perfectly quench your thirst. Intrigued? Then we're sharing 20 great recipes!
1. Redcurrant Mors using a Juicer
Source: blogspot.comA simple mors recipe for those who have a juicer.
You will need: 1 kg redcurrants, 250 g sugar, 2 l water.
Preparation: Pass the redcurrants through a juicer. Boil the water, add the redcurrant juice and simmer for 5 minutes. Turn off the heat, let it cool slightly, and add the sugar. Cover and set aside to cool.
2. Redcurrant Mors – Classic Recipe
Source: about-tea.ruPrepare the mors in advance so it has time to infuse before serving.
You will need: 1 kg redcurrants, 200 g sugar, 2 l water.
Preparation: Place the redcurrants in a saucepan, cover with sugar, and mash thoroughly. Pour in the water and boil for 3-5 minutes. Remove from heat, add sugar, and stir. Let the mors infuse under the lid for 20-30 minutes.
3. Rich Redcurrant Mors
Source: ok.ruUse only selected berries.
You will need: 500 g redcurrants, 100 g granulated sugar, 1 l water.
Preparation: Add redcurrants to boiling water and simmer for 5 minutes. Strain, then mash the berries through a sieve. Add sugar, stir, and bring to a boil. Remove the saucepan from the heat, cover the mors, and set aside to cool.
4. Redcurrant Mors with Lemon Juice
Source: botanichka.ruIn ancient times, mors was sweetened water.
You will need: 500 g redcurrants, 1 lemon, 100 g sugar, 1 l water.
Preparation: Blend the redcurrants. Pour in water and bring to a boil over low heat. Cut the lemon in half, squeeze out the juice, and add it to the saucepan with the boiling mors. Simmer for 4-5 minutes, remove from heat, and let it cool slightly. Add sugar, cool, pour the mors into bottles, and refrigerate.
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5. Redcurrant Mors with Cinnamon
Source: pro-orehi.ruCinnamon gives the finished mors an aroma and subtle spicy notes.
You will need: 1 kg redcurrants, 250 g sugar, 1 cinnamon stick, 1.5 l water.
Preparation: Blend the redcurrants and strain through a sieve. Add water and a cinnamon stick, then simmer for 5 minutes. Then remove and discard the cinnamon, add sugar to the saucepan with the mors, and stir. Cover and set aside to cool.
6. Redcurrant Mors with Mint
Source: povar.ruYou can also prepare it with lemon balm using the same principle.
You will need: 400 g redcurrants, 2 sprigs of mint, 100 g sugar, 3 l water.
Preparation: Place the redcurrants in a saucepan and mash them thoroughly with a potato masher. Add mint and water, then simmer for 5 minutes. Strain, add sugar, and bring to a boil again. Remove the saucepan from the heat, cover, and cool.
7. Redcurrant Mors with Citric Acid
Source: internethaber.comDon't throw away the pulp; it makes delicious tea.
You will need: 1 kg redcurrants, 1 glass of sugar, a pinch of citric acid, 3 l water.
Preparation: Pass the redcurrants through a juicer. Boil the water, add the redcurrant juice and citric acid. Boil for 5 minutes, remove from heat, and add sugar. Cover, cool, pour into bottles, and store the mors in the refrigerator.
8. Redcurrant Mors with Honey
Source: povar.ruA vitamin-rich mors that is wonderfully invigorating.
You will need: 500 g redcurrants, 200 g honey, 1 l water.
Preparation: Pass the redcurrants through a meat grinder and strain through a sieve. Boil the water, add the redcurrant puree, and simmer for 5 minutes. Remove the saucepan from the heat, let it cool slightly, and add honey. Stir and let the mors infuse under the lid for about half an hour.
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9. Redcurrant Mors without Sugar
Source: newokruga.ruA worthy alternative to boring compotes.
You will need: 350 g redcurrants, 1 l water.
Preparation: Mash the redcurrants with a potato masher, mix with water, and boil for 3 minutes. Strain, cool the mors to room temperature, and refrigerate.
10. Mors from Frozen Redcurrants
Source: vpuzo.comThis mors can be made anytime – even all year round.
You will need: 500 g frozen redcurrants, 150 g sugar, 1 l water.
Preparation: Blend the frozen redcurrants and strain through a sieve. Mix with water and simmer for 3 minutes over low heat. Remove from the stove, add sugar, and stir thoroughly.
11. Redcurrant Mors with Stevia Extract
Source: attuale.ruWithout sugar – much healthier!
You will need: 1 kg redcurrants, 1 tsp stevia extract, 2 l water.
Preparation: Blend the redcurrants, strain through a sieve, and mix with water. Boil for 5 minutes, remove from heat, and let it cool slightly. Add stevia extract, pour the mors into bottles, and refrigerate to infuse.
12. Redcurrant Mors with Fructose
Source: about-tea.ruYou can strain the mors through a fine sieve or a double layer of cheesecloth.
You will need: 350 g redcurrants, 1 tbsp fructose, 1 l water.
Preparation: Add redcurrants to boiling water and simmer for 5 minutes. Remove from heat, blend with an immersion blender, and strain. Return to heat and boil for another 1 minute. Remove the saucepan from the stove, add fructose, and stir thoroughly. Cool the mors to room temperature, pour into bottles, and refrigerate.
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13. Redcurrant Mors with Vanilla
Source: attuale.ruChill the finished mors thoroughly before serving.
You will need: 500 g redcurrants, 1 drop vanilla essence, 100 g sugar, 1.2 l water.
Preparation: Blend the redcurrants, mix with water, and boil for 5 minutes. Strain, add sugar and vanilla essence, and bring the mors to a boil. Remove from heat, cover, and set aside to cool.
14. Redcurrant Mors with Oranges
Source: vosadu-li-vogorode.ruIf you don't have citric acid, just add a couple of spoons of lemon juice.
You will need: 1.5 kg redcurrants, 2 oranges, 250 g sugar, a pinch of citric acid, 3 l water.
Preparation: Peel the oranges, separate into segments, and pass through a juicer. Place the redcurrants in a saucepan and mash slightly. Add water, orange juice, citric acid, and sugar. Boil the mors for 10 minutes, pour into sterilized jars, and seal for winter storage.
15. Redcurrant and Strawberry Mors
Source: pinterest.comYou can add honey instead of sugar.
You will need: 1 glass redcurrants, 1 glass strawberries, 100 g sugar, 1.2 l water.
Preparation: Pass the redcurrants and strawberries through a juicer. Add water and boil for 5 minutes. Remove the mors from heat, let it cool slightly, and add sugar. Stir, cover, and cool.
16. Redcurrant and Raspberry Mors with Cinnamon
Source: timeshare-ok.ruThe water should be of good quality, as it largely affects the taste of the finished drink.
You will need: 500 g redcurrants, 500 g raspberries, 1 cinnamon stick, 250 g sugar, 2 l water.
Preparation: Set aside some berries, and pass the rest through a juicer. Boil the water, add the cinnamon stick, and simmer for 5 minutes. Pour in the juice, add the whole berries, and simmer the mors for 3 minutes. Remove from heat, add sugar, and stir.
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17. Redcurrant and Cherry Mors
Source: mavink.comIt's best to store mors in glass containers.
You will need: 1 glass cherries, 1 glass redcurrants, 3 tbsp sugar, 1 l water.
Preparation: Pit the cherries, mix with redcurrants, and mash with a potato masher. Pour in water and boil for 5 minutes after coming to a boil. Strain, add sugar, and bring the mors to a boil again. Cool, pour into bottles, and refrigerate.
18. Redcurrant and Cherry Plum Mors
Source: dzen.ruA refreshing summer drink for the whole family.
You will need: 500 g redcurrants, 300 g cherry plums, 180 g sugar, 1 l water.
Preparation: Pit the cherry plums and pass them through a juicer along with the redcurrants. Boil the water, add the juice, and simmer for 4-5 minutes over low heat. Remove from the stove, add sugar, and stir thoroughly.
19. Redcurrant and Cranberry Mors
Source: omtea.ruIf the berries are sour, you can add more sugar.
You will need: 500 g redcurrants, 300 g cranberries, 1 glass sugar, 2 l water.
Preparation: Pass the redcurrants and cranberries through a juicer. Boil the water, add the berry juice, and simmer for 5 minutes. Turn off the heat, add sugar, and cool the mors to room temperature. Pour into bottles and refrigerate to infuse.
20. Redcurrant Mors with Sterilization
Source: bee-master.ruCover the jars with lids during sterilization.
You will need: 2 kg redcurrants, 300 g sugar, a pinch of citric acid, 4 l water.
Preparation: Mash the redcurrants with a potato masher, add water, citric acid, sugar, and boil for 5 minutes. Pour the mors into clean, dry jars, sterilize for 10 minutes, and seal.