20 Best Salmon Tartare Recipes
Source: Timolina, AdobeStockThis simple yet exquisite salmon tartare is the perfect dish for special occasions. It can be a celebration, a formal family dinner, or a romantic date. We're sharing a selection of 20 excellent recipes!
1. Classic Salmon Tartare
Source: smartandlight.comA traditional French recipe that can be prepared in minutes.
You will need: 400 g salmon, 1/2 red onion, 1/2 lemon, 1 bunch dill, spices.
Preparation: Finely chop the onion and dill, dice the salmon into slightly larger cubes. Mix, add lemon juice and spices to taste. Let the tartare marinate for half an hour.
2. Salmon Tartare with Cucumber
Source: insta-foto.ruA wonderful refreshing tartare recipe that's perfect even in summer.
You will need: 150 g salmon, 1 cucumber, 2 green onion stalks, 1 shallot, 0.5 tsp wine vinegar, 1 tbsp olive oil, spices.
Preparation: Dice the cucumber and salmon into equal cubes, finely chop the shallot and green onion, and mix everything. Drizzle with olive oil and vinegar, and season the tartare to taste.
3. Smoked Salmon Tartare
Source: poklevka.comSmoked salmon already has a vibrant flavor, so it doesn't need many additions.
You will need: 200 g smoked salmon, 1 red onion, 2 tsp lemon juice, 1 bunch parsley.
Preparation: Dice the salmon, finely chop the onion and parsley, drizzle the tartare with lemon juice, and let it sit for 15-20 minutes.
4. Cured Salmon Tartare with Avocado
Source: 1000.menuNot only delicious, but also a healthy appetizer.
You will need: 150 g cured salmon, 1 avocado, 1/2 red onion, 1 tbsp capers, 1 tsp lemon juice, 1 tbsp olive oil, 2 sprigs parsley, spices.
Preparation: Dice the avocado, drizzle with lemon juice, and layer it first. Dice the salmon into similar cubes, finely chop the onion, capers, and parsley, and mix. Drizzle with olive oil and season to taste. Layer on top of the avocado.
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5. Salmon Tartare with Soy Sauce
Source: krasnodarik.ruA classic combination of ingredients – you simply can't beat it.
You will need: 200 g salmon, 1 lemon, 1 avocado, 60 ml soy sauce, 2 tbsp balsamic vinegar, 1 tbsp olive oil, spices.
Preparation: Dice the avocado and drizzle with the juice of half a lemon. Separately dice the salmon, drizzle with the remaining lemon juice, add the other ingredients, and mix. Arrange the salmon on a plate, and top with avocado.
6. Salmon Tartare with Capers
Source: gruzarf.ruSmall capers can be left whole, but larger ones are best chopped.
You will need: 500 g salmon, 1 tbsp capers, 3 shallots, 1 bunch chives, 1 tbsp soy sauce, 1 tbsp olive oil, spices.
Preparation: Dice the salmon and finely chop the remaining ingredients. Add spices, olive oil, and soy sauce, and let the tartare sit for half an hour.
7. Salmon Tartare with Mango
Source: mastahu.onlineEven discerning gourmets will easily find recipes to their liking in our selection!
You will need: 500 g salmon, 1/2 mango, 1 lime, 2 tbsp olive oil, 1 clove garlic, 3 green onion stalks, spices.
Preparation: Dice the salmon and mango into small cubes. Add minced garlic and green onion, lime juice, and a little zest to taste. Drizzle the tartare with olive oil, season to taste, and let it sit in the refrigerator for 15 minutes.
8. Salmon Tartare with Cherry Tomatoes
Source: attuale.ruYou can also use a regular tomato, but make sure it's ripe and sweet.
You will need: 200 g salmon, 60 g onion, 60 g cherry tomatoes, half a bunch of dill, 2 tbsp brown sugar, 4 tbsp soy sauce, 4 tbsp olive oil, 4 tsp balsamic vinegar.
Preparation: Finely chop the salmon, onion, tomatoes, and dill. Mix all other ingredients until the sugar dissolves, pour over the tartare, and let it sit for 5 minutes.
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9. Salmon Tartare with Strawberries
Source: afisha.yuga.ruAnother exquisite tartare recipe that's simply perfect for summer.
You will need: 100 g salmon, 1 handful strawberries, 1/2 mango, 1/2 avocado, 3 tbsp lemon juice, ground red pepper, salt, chili flakes.
Preparation: Dice all ingredients separately, drizzle with lemon juice, and season. Layer mango, avocado, strawberries, and salmon.
10. Salmon Tartare with Pickled Gherkins
Source: malino-vka.ruSmall crunchy gherkins perfectly complement red fish.
You will need: 300 g salmon, 70 g pickled gherkins, 30 g red onion, 2 green onion stalks, half a bunch of herbs, 30 ml each of olive oil and soy sauce, 10 ml lemon juice, 1 tsp brown sugar, spices.
Preparation: Finely chop the salmon, gherkins, herbs, and both types of onion. Mix the remaining ingredients until the sugar dissolves, pour over the tartare, and let it sit for 10 minutes.
11. Salmon Tartare with Philadelphia Cheese
Source: goodfon.ruThe combination of salmon and Philadelphia cheese has long become a full-fledged new classic.
You will need: 400 g salmon, 200 g Philadelphia cheese, 150 g small roe, 50 g heavy cream, half a bunch of dill, 2 tbsp olive oil, 1 tbsp lemon juice, spices.
Preparation: Finely chop the salmon and dill, season, mix with olive oil and lemon juice, and layer first. Mix Philadelphia cheese with cream and layer on top of the salmon. Top with roe.
12. Salmon Tartare with Quail Eggs
Source: montecristomagazine.comHow could we do without the classic presentation with a quail egg!
You will need: 300 g salmon, 2 quail eggs, 2 tbsp capers, 1 tomato, 1 tbsp Dijon mustard, 1 bunch of herbs, 1 tbsp balsamic vinegar, 2 tbsp olive oil, spices.
Preparation: Finely chop the salmon, capers, herbs, and tomato, and mix. Add balsamic vinegar, spices, olive oil, and mustard, mix again, let sit for 10 minutes, and arrange the tartare on plates. Make indentations on top and place the quail egg yolks in them.
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13. Salmon Tartare with Wasabi
Source: gruzarf.ruOr rather, with wasabi cream, which we'll explain in more detail in the recipe.
You will need: 400 g salmon, 150 g cream cheese or heavy sour cream, 1/2 lime, 30 g ginger, 3 green onion stalks, 1 pinch cayenne pepper, 2 tbsp olive oil, 2 tbsp wasabi, spices.
Preparation: Finely chop the salmon, add lime juice and zest, grated ginger, chopped green onion, spices, and olive oil. Let sit for 15 minutes and arrange the tartare on plates. Mix cream cheese with wasabi and layer on top.
14. Salmon Tartare with Bell Pepper
Source: gruzarf.ruAnother wonderful addition to classic tartare. Optionally, add a piece of chili.
You will need: 150 g salmon, 1/2 bell pepper, 1/2 red onion, 1 tbsp capers, 1 tsp lemon juice, 2 tbsp olive oil, 4 sprigs parsley, spices.
Preparation: Finely chop the salmon, onion, bell pepper, capers, and parsley. Add lemon juice, olive oil, and spices to taste, and let the tartare sit for about 15 minutes.
15. Salmon Tartare with Celery
Source: oshinewptheme.comInstead of parsley, you can use celery leaves – it will be very fitting.
You will need: 150 g salmon, 1 celery stalk, 2 green onion stalks, 1 shallot, half a bunch of parsley, 0.5 tsp wine vinegar, 1 tbsp soy sauce, 1 tbsp olive oil, spices.
Preparation: Finely chop the salmon, green onion, celery, shallot, and parsley. Season to taste, add the remaining ingredients, and let the tartare sit for a bit.
16. Salmon Tartare with Vegetables and Honey Dressing
Source: emaze.comHoney dressing is super easy to make – just mix everything together.
You will need: 350 g salmon, 80 g each of tomatoes, cucumbers, celery stalk, and bell pepper, 30 g grated ginger, 100 ml olive oil, 25 g honey, 25 ml orange juice, 15 ml lemon juice, 1 pinch cayenne pepper, spices.
Preparation: Dice the salmon and vegetables into the smallest possible cubes. Mix all liquid ingredients, spices, and ginger, dress the tartare, and arrange on plates.
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17. Salmon Tartare with Mustard Dressing
Source: heaclub.ruDelicious salmon tartare with a dressing based on wine vinegar and mustard.
You will need: 200 g salmon, 1 tbsp capers, 1/2 red onion, 1 bunch dill, 2 green onion stalks, 1/2 bell pepper, 1/4 cup rapeseed oil, 1 tbsp sugar, 60 g sweet mustard, 1 tbsp wine vinegar, spices.
Preparation: Dice the salmon, bell pepper, and red onion, add chopped green onion, dill, and capers, and refrigerate for 10 minutes. Mix the remaining ingredients for the dressing and pour over the tartare.
18. Salmon Tartare with Mustard and Chili Pepper
Source: sinagoga.jeps.ruTartare specifically for lovers of unusual spicy appetizers.
You will need: 250 g salmon, 1 bunch cilantro, 1 chili pepper, 2 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp lime juice.
Preparation: Finely chop the cilantro and chili, dice the salmon, and mix. Mix the remaining ingredients for the dressing and pour over the tartare.
19. Salmon Tartare with Pear
Source: belonika.ruHere's another unexpected secret – mint syrup.
You will need: 200 g salmon, 1 pear, 1 tbsp soy sauce, 1 tbsp lemon juice, 1 tsp mint syrup, 1 tsp grated ginger, 4 sprigs dill.
Preparation: Dice the pear into small cubes and layer first. Dice the salmon similarly, chop the dill, mix, and layer on top. Mix the remaining ingredients and pour over the tartare.
20. Salmon Tartare with Apple
Source: yandex.ruA wonderful recipe when you crave something light and fresh.
You will need: 100 g salmon, 10 g parsley, 10 g green apple, 10 g celery stalk, 5 g lemon juice, 1 pinch ground pink pepper, 10 ml olive oil.
Preparation: Dice the salmon, apple, and celery into small cubes, chop the parsley, add the remaining ingredients, and mix the tartare. Let it sit for a bit.
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