20 Tuna Tartare Recipes for Food Lovers
Source: HLPhoto, AdobeStockWhen you want to treat yourself and your loved ones to something exquisite, be sure to try tuna tartare. It's a dish for true gourmets, yet it's very simple and quick to prepare. In our collection of recipes, we'll tell you how to make it and what else you can add!
1. Classic Tuna Tartare
Source: ppassage.ruA very quick and delicious appetizer with a light marinade.
You will need: 200 g tuna, 3 tbsp olive oil, 1 tsp mustard, 3 tbsp soy sauce, 1 clove garlic, 3 tbsp mirin, 0.5 tbsp balsamic vinegar, 1 celery stalk, 0.5 tsp sesame oil, 0.5 tsp brown sugar, sesame seeds.
Preparation: Dice the tuna finely, mince the celery and garlic, add sesame seeds, and mix everything. Combine the remaining ingredients, marinate the tartare for 10 minutes, and arrange on a plate.
2. Canned Tuna Tartare
Source: riomare.ruFar from classic, but definitely worth trying.
You will need: 400 g canned tuna, 1 red onion, 1 tbsp capers, 1 tsp each of lemon juice, wine vinegar, and soy sauce, 1 tbsp each of grainy mustard and olive oil, 2 sprigs parsley.
Preparation: Finely chop the tuna, onion, capers, and parsley. Mix the remaining ingredients for the dressing, pour it over the tartare, and arrange on a plate.
3. Tuna Tartare with Avocado
Source: kingikra.ruOptionally, sprinkle the tartare with sesame seeds or chopped herbs before serving.
You will need: 100 g tuna, 1 avocado, 1 pinch chili flakes, 0.5 tsp grated ginger, 2 tbsp each of olive oil and soy sauce, juice of 1 lime, 2 tbsp sun-dried tomatoes, 2 sprigs cilantro.
Preparation: Finely dice the tuna, add grated ginger, chopped cilantro, soy sauce, olive oil, juice of half a lime, and mix. Separately mash the avocado, finely chop the sun-dried tomatoes into it, and add chili flakes with the remaining lime juice. Using a ring mold, layer the avocado first, then the tuna.
4. Tuna Tartare with Soy Sauce and Shallots
Source: spbowl.ruA quick tartare recipe that takes literally 10 minutes to prepare.
You will need: 100 g tuna, 20 g shallots, 1 tsp sesame seeds, 3 tsp soy sauce, 3 drops lemon juice, 2 tsp olive oil, wasabi, spices.
Preparation: Dice the thawed tuna finely. Chop the shallots and add them along with the remaining ingredients. Mix the tartare and let it sit for about 7 minutes.
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5. Tuna Tartare with Capers
Source: supy.guruToast the sesame seeds in a dry pan until golden beforehand.
You will need: 300 g tuna, 1 tbsp capers, 1 tsp sesame seeds, 1 tbsp each of lime juice and soy sauce, 2 sprigs parsley, 2 green onion stalks, 0.5 tsp grated ginger, spices.
Preparation: Dice the tuna and mix with sesame seeds, chopped capers, and chopped herbs. Whisk the remaining ingredients into a dressing and mix with the tartare.
6. Tuna Tartare with Tomatoes
Source: eda.ruThe tomatoes must be ripe and sweet.
You will need: 600 g tuna, 2 tomatoes, 1 red onion, 50 g capers, 2 tbsp sesame oil, spices.
Preparation: Finely chop the onion and capers, and dice the tuna and tomatoes. Season the tartare and dress it with sesame oil.
7. Tuna Tartare with Cucumber and Bell Pepper
Source: restaurant-davinci.ruA wonderful tartare option with vegetables and a wine dressing.
You will need: 300 g tuna, 100 g cucumbers, 50 g bell pepper, 40 g shallots, 2 tbsp chopped herbs, 2 cloves garlic, 1 tbsp dry white wine, 2 tbsp olive oil, 1 tsp wine vinegar, 1 tsp grainy mustard, spices.
Preparation: Finely dice the tuna and all vegetables, add chopped herbs and crushed garlic. Mix the remaining ingredients for the marinade, dress the tartare, and let it sit for 10 minutes.
8. Tuna Tartare with Mango and Cherry Tomatoes
Source: daily.afisha.ruJuicy and sweet Thai mango is best for this recipe.
You will need: 200 g tuna, 90 g mango, 30 g red onion, 2-3 cherry tomatoes, 2 sprigs cilantro, 3 tsp soy sauce, 4 tsp olive oil.
Preparation: Dice the tuna and mango, and finely chop the cherry tomatoes, onion, and cilantro. Dress the tartare with olive oil and soy sauce.
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9. Tuna Tartare with Strawberries
Source: afisha.yuga.ruChoose large, sweet, and fragrant strawberries.
You will need: 70 g tuna, 3 strawberries, 3 quail eggs, 50 g avocado, 3 tbsp sugar, 1 bunch basil, 1 tbsp white wine, 20 ml balsamic vinegar, 75 ml soy sauce.
Preparation: Dice the tuna and dress it with a mixture of soy sauce with spices, quail egg yolks, and finely chopped balsamic. Dice the avocado and strawberries, and arrange them in a ring mold over the tartare. Melt the sugar in a pan, add wine and balsamic, and reduce the sauce. Drizzle it over the tartare.
10. Tuna Tartare with Pickled Cucumber
Source: topclub.uaIf using gherkins, you can use several.
You will need: 300 g tuna, 1 pickled cucumber, 1 tsp sesame seeds, 2 tbsp soy sauce, 2 sprigs cilantro, 2 green onion stalks, 0.5 tsp grated ginger, 2 cloves garlic, spices.
Preparation: Finely chop the pickled cucumber, cilantro, and green onion. Mix with the diced tuna, add the remaining ingredients, and arrange the tartare.
11. Tuna Tartare with Celery
Source: gdepoest.kzFor this tartare recipe, we suggest using both celery stalks and leaves.
You will need: 300 g tuna, 1 celery stalk, 40 g celery leaves, 1 tbsp each of olive oil and lemon juice, 1 tsp Dijon mustard, 2 tbsp soy sauce, spices.
Preparation: Dice the tuna and finely chop both types of celery. Mix the remaining ingredients into a smooth marinade and dress the tartare with it.
12. Tuna Tartare with Ginger and Honey
Source: moreprodukt.infoEspecially for lovers of spicy honey sauces.
You will need: 400 g tuna, 4 quail egg yolks, 140 ml olive oil, 50 ml lime juice, 35 g grated ginger, 40 g honey, 60 ml soy sauce, 15 g shallots, 10 g garlic, 15 g cilantro.
Preparation: Finely chop the cilantro, garlic, and shallots, and add to the diced tuna. Mix the remaining ingredients into a smooth sauce, dress the tartare, and refrigerate for 10 minutes.
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13. Tuna Tartare with Guacamole
Source: vostorg.buzzYou can make guacamole yourself, but store-bought works too.
You will need: 400 g tuna, 150 g guacamole, 2 tbsp sesame oil, 1 tsp lime juice, 2 tbsp soy sauce, 1 bunch cilantro.
Preparation: Dice the tuna and mix it with chopped cilantro, sesame oil, lime juice, and soy sauce. Refrigerate for half an hour. Using a ring mold, layer the tuna first, then the guacamole on top.
14. Tuna Tartare with Avocado and Mango
Source: baku32.ruEven demanding gourmets won't be able to resist!
You will need: 200 g tuna, 1/2 avocado, 1/2 mango, 1 tsp lemon juice, 4 tsp sesame oil, 1 cm ginger root, 8 tbsp olive oil, 2 tbsp Dijon mustard, 3 tbsp balsamic vinegar, cilantro, spices.
Preparation: Mix olive oil, balsamic vinegar, Dijon mustard, and grated ginger. Dice the tuna, season it, and dress with sesame oil. Dice the avocado and mango similarly, sprinkle with lemon juice, and add cilantro. Arrange the tuna on a plate, then the avocado and mango on top, and finally drizzle everything with the dressing.
15. Tuna Tartare with Wasabi
Source: delivery.pubthepub.ruAdjust the amount of wasabi to your taste, considering the desired spiciness.
You will need: 150 g tuna, 40 g shallots, 1 tsp sesame seeds, 5 tsp soy sauce, 1 tsp lemon juice, 3 tsp olive oil, wasabi, 3 sprigs parsley, spices.
Preparation: Dice the tuna, finely chop the parsley and shallots, add sesame seeds, and season everything. Mix the remaining ingredients for the dressing and pour over the tartare.
16. Tuna Tartare with Red Caviar
Source: mobillegends.netBefore serving, you can garnish the tartare with a quail egg yolk.
You will need: 300 g tuna, 1 avocado, 1 tbsp each of sesame oil, honey, lime juice, and soy sauce, red caviar, spices.
Preparation: Dice the avocado and season it. Dice the tuna similarly. Mix honey, lime juice, soy sauce, and sesame oil, and marinate the tuna for 10 minutes. Layer the avocado, tartare, and red caviar.
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17. Tuna Tartare with Quail Eggs
Source: pigmine.ruThat classic presentation with a raw yolk!
You will need: 600 g tuna, 1 red onion, 4 quail eggs, 3 tsp capers, 4 pickled gherkins, 4 sprigs cilantro, spices.
Preparation: Finely chop the cilantro, onion, capers, and gherkins. Dice the tuna, mix everything, season, and arrange on plates. Make a small indentation on top of each portion and place a yolk.
18. Tuna Tartare with Ginger and Chili
Source: richifamily.ruLight Thai and Mexican notes in one recipe.
You will need: 500 g tuna, 1 red onion, 1-2 chili peppers, 20 g ginger, 1 tbsp honey, 2 tbsp lemon juice, 2 tbsp sesame seeds, 6 tbsp soy sauce.
Preparation: Finely chop the onion, dice the tuna, toast the sesame seeds, and mix everything. Blend the chili and ginger, mix with honey, lemon juice, and soy sauce, and dress the tartare.
19. Tuna Tartare with Fish Sauce
Source: yalove.ruFish sauce is a more piquant and vibrant alternative to soy sauce.
You will need: 400 g tuna, 100 ml olive oil, 50 ml lime juice, 60 ml fish sauce, 15 g shallots, 10 g garlic, 15 g cilantro, 1 tbsp sesame seeds, 1 tbsp capers.
Preparation: Dice the tuna and mix with sesame seeds, chopped capers, garlic, cilantro, and shallots. Let it sit for 10 minutes. Mix the remaining ingredients and pour this dressing over the tartare.
20. Tuna Tartare with Green Onions
Source: baback.clubThis tartare is also often called Tokyo-style.
You will need: 350 g tuna, 1 cucumber, 10 green onion stalks, 3 tbsp each of soy sauce, sesame oil, and rice vinegar, 1 tbsp grated ginger, sesame seeds, sea salt, ground black pepper.
Preparation: Finely chop the tuna, green onions, and peeled cucumber. Mix the remaining ingredients, and combine everything. Arrange the tartare on a plate using a ring mold.
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