20 Bolognese Pasta Recipes for Food Lovers

Source: Tbralnina, AdobeStock

Delicious Italian Bolognese pasta can easily be prepared at home. All you need is a little patience and our selection of the 20 best recipes!

1. Bolognese Pasta – Classic Recipe

Source: pinterest.com

The first Bolognese sauce recipe was developed by Alberto Alvisi.

You will need:
For the sauce: 300 g ground beef, 100 g carrots, 1 onion, 2 tbsp vegetable oil, 100 g tomato paste, 0.5 tsp ground black pepper, 0.5 tsp salt, 100 ml red wine, 400 ml water.
For the pasta: 300 g spaghetti, 1 tsp salt, 3 l water.

Preparation: Sauté chopped onion and carrots in oil until the onion is translucent. Add the ground meat and simmer for 10 minutes, breaking up large clumps with a spatula. Pour in the wine and water mixed with tomato paste. Season with salt and pepper and simmer for 45 minutes, covered.

Cook the pasta in salted water until al dente, drain, and place on a plate. Top with hot Bolognese sauce.

2. Bolognese Pasta with Ground Pork and Garlic

Source: kartinkin.net

Try to cut the vegetables into pieces of roughly the same size.

You will need:
For the sauce: 300 g pork tenderloin, 1 carrot, 1 onion, 3 cloves garlic, 30 ml vegetable oil, 4 tbsp tomato paste, 1/2 cup red wine, ground black pepper and salt to taste, 350 ml water.
For the pasta: 200 g pasta, 8 g salt, 2 l water.

Preparation: Mince the pork, peel and chop the vegetables. Sauté onion and carrot in oil for 2 minutes, add the ground meat and simmer for 10 minutes. Add the wine and simmer until it evaporates. Pour in the water mixed with tomato paste and simmer for 30 minutes, covered. Season with salt and pepper and add the minced garlic. Cook the sauce over medium heat for another 10 minutes.

Cook the spaghetti in salted water according to package instructions. Place on a plate and generously top with Bolognese sauce.

3. Bolognese Pasta with Bell Pepper and Mushroom Broth

Source: pinterest.com

Simple, quick, and very tasty!

You will need:
For the sauce: 300 g mixed pork and beef mince, 150 g bell pepper, 2 onions, 3 cloves garlic, 2 tbsp vegetable oil, 80 g tomato paste, 300 ml mushroom broth, 100 ml red wine, 0.5 tsp ground black pepper, 0.5 tsp salt.
For the pasta: 300 g pasta, 8 g salt, 3 l water.

Preparation: Sauté chopped onion in oil until golden. Add finely chopped bell pepper and cook for 5 minutes. Add the mince and simmer for 10 minutes, breaking up large clumps with a spatula. Pour in the wine and broth mixed with tomato paste. Reduce heat to minimum and simmer for 45 minutes. Add salt, ground pepper, and garlic pressed through a garlic press. Simmer for another 5 minutes and remove the sauce from heat.

Boil water, add salt, pasta, and cook for 8 minutes. Drain, place pasta on a plate, and add Bolognese sauce.

4. Bolognese Pasta with Celery and Sweet Pepper

Source: rdostavkin.ru

You can use either white or red wine – to your taste.

You will need:
For the sauce: 200 g mixed pork and beef mince, 100 g celery, 150 g sweet pepper, 1 onion, 20 ml vegetable oil, 4 tbsp tomato paste, 100 ml wine, 0.5 tsp ground black pepper, 0.5 tsp salt, 1.5 cups water.
For the pasta: 200 g pasta, 6 g salt, 2 l water.

Preparation: Peel and chop the vegetables. Sauté onion in oil until translucent, add celery, sweet pepper, and cook for 10 minutes, stirring frequently. Add the mince and continue cooking, breaking up clumps with a spatula. After 10 minutes, pour in the wine and water mixed with tomato paste, salt, and pepper. Reduce heat to minimum and simmer for 45 minutes, stirring occasionally.

Cook spaghetti in salted water, drain, and place on a plate. Top with hot Bolognese sauce.

Main Courses

20 Tomato Paste Sauces to Diversify Your Menu

5. Bolognese Pasta with Ground Chicken and Fresh Tomatoes

Source: dzen.ru

Prepare the sauce only from selected and perfectly ripe tomatoes.

You will need:
For the sauce: 250 g ground chicken, 200 g tomatoes, 1 onion, 2 tbsp vegetable oil, 100 ml red wine, 0.5 tsp ground black pepper, 0.5 tsp salt, 300 ml water.
For the pasta: 300 g pasta, 1 tsp salt, 3 l water.

Preparation: Peel, chop, and sauté the onion in oil for 2 minutes. Add the ground chicken and cook for 7 minutes. Peel the tomatoes, blend them, mix with wine, water, ground pepper, and salt. Pour the mixture into the pan and simmer the sauce for another 40 minutes.

Cook the pasta for 8 minutes in salted water, drain, and place on a plate. Generously top with hot Bolognese sauce.

6. Bolognese Pasta with Mushrooms

Source: blogspot.com

Leftover sauce can be stored in a plastic container and frozen.

You will need:
For the sauce: 200 g beef, 100 g mushrooms, 1 onion, 50 g butter, 100 g tomato paste, 60 ml red wine, 1 tsp oregano, 0.5 tsp ground black pepper, 0.5 tsp salt, 300 ml broth.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Mince the beef, finely chop the mushrooms and peeled onion. Sauté onion in butter until translucent. Add mushrooms and simmer until all moisture evaporates. Add the ground meat, sprinkle with spices and salt, and cook for 10 minutes, breaking up clumps with a spatula. Pour in the wine and broth mixed with tomato paste. Cover and simmer the sauce for 1 hour over minimum heat.

Boil water, add salt, pasta, and cook for 8 minutes. Drain, place on a plate, and generously top with sauce.

7. Bolognese Pasta with Cherry Tomatoes and Garlic

Source: mavink.com

An excellent Bolognese pasta option for a family dinner.

You will need:
For the sauce: 300 g ground beef, 150 g cherry tomatoes, 150 g onion, 3 cloves garlic, 3 tbsp olive oil, 1 tsp Provence herbs, 1 tsp ground black pepper, 1 tsp salt, 300 ml water.
For the pasta: 250 g pasta, 6 g salt, 2.5 l water.

Preparation: Peel, chop, and sauté the onion until golden. Add the ground meat and cook for 10 minutes. Peel the tomatoes, chop them, and add to the pan. Add spices, water, and simmer for 45 minutes, covered. Season with salt, add minced garlic, and remove from heat after 5 minutes.

Boil water, add salt, pasta, and cook until al dente over medium heat. Drain, place on a plate, and add hot Bolognese sauce.

8. Bolognese Pasta with Ground Beef, Bacon, and Tomato Juice

Source: letsgophotos.ru

Sprinkle the finished dish with grated Parmesan, chopped basil, or parsley.

You will need:
For the sauce: 300 g ground beef, 50 g bacon, 1 carrot, 1 onion, 50 g butter, 1 cup tomato juice, 100 ml red wine, 1 tsp oregano, salt to taste, 300 ml water.
For the pasta: 200 g pasta, 5 g salt, 2 l water.

Preparation: Peel and finely chop the vegetables, mince the bacon. Sauté onion until translucent, add carrot, bacon, and cook for 5 minutes. Add the ground meat and cook for another 5-7 minutes, breaking up large clumps with a spatula. Pour in the wine, sprinkle with oregano, and simmer for 5 minutes. Add tomato juice, water, and simmer, covered, for 1 hour. Season with salt and remove from heat after 5 minutes.

Cook the pasta in salted water until al dente. Drain, place on a plate, and add hot sauce.

Main Courses

20 Pasta Recipes That Will Surely Surprise You

9. Bolognese Pasta with Walnuts

Source: pinterest.com

Serve with a light vegetable salad.

You will need:
For the sauce: 150 g ground beef, 1/2 cup walnuts, 1 onion, 2 tbsp vegetable oil, 50 g tomato paste, 100 ml red wine, 1 tsp oregano, salt to taste, 300 ml water.
For the pasta: 300 g pasta, 1 tsp salt, 3 l water.

Preparation: Peel, chop, and sauté the onion until golden. Add the ground meat and cook for 10 minutes, breaking up clumps with a spatula. Toast the walnuts in a separate pan, blend them, and add to the pan with the ground meat. Pour in the wine and water mixed with tomato paste. Simmer for 40 minutes over low heat, then add oregano and salt. Remove the sauce from heat after 5 minutes.

Cook the pasta until al dente according to manufacturer's instructions. Drain, place on a plate, and add Bolognese sauce.

10. Bolognese Pasta with Mixed Pork and Beef Mince, Garlic, and Cream

Source: mavink.com

Thanks to the cream, the mince becomes more tender.

You will need:
For the sauce: 300 g mixed pork and beef mince, 1 cup cream, 1 carrot, 1 onion, 20 g garlic, 2 tbsp vegetable oil, 4 tbsp tomato paste, 100 ml dry wine, ground black pepper and salt to taste, 300 ml water.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Sauté chopped onion and carrot for 3 minutes. Add the mince and cook for 10 minutes, breaking up large clumps with a spatula. Pour in the wine, sprinkle with ground pepper, and simmer for another 10 minutes over low heat. Mix water, tomato paste, and salt, pour into the pan with the mince, and cook for 45 minutes, covered. Add cream and garlic pressed through a garlic press. Simmer the sauce for 10 minutes, stirring occasionally.

Cook pasta in salted water until al dente, drain, and place on a plate. Generously top with Bolognese sauce and serve.

11. Spicy Bolognese Pasta with Chili Pepper and Parmesan

Source: koketta.ru

Adjust the amount of chili pepper to your taste.

You will need:
For the sauce: 300 g ground beef, 1/2 chili pepper pod, 100 g celery, 1 onion, 2 tbsp vegetable oil, 100 g tomato sauce, 100 ml dry wine, 1 bay leaf, 1 tsp oregano, 0.5 tsp sugar, 0.5 tsp salt, 300 ml fresh broth.
For the pasta: 250 g pasta, 6 g salt, 50 g Parmesan, 2.5 l water.

Preparation: Peel, chop, and sauté the onion in oil for 3 minutes. Add finely chopped celery and chili pepper. After 5 minutes, add the ground meat. Cook for 10 minutes, breaking up clumps with a spatula. Pour in the wine, sprinkle with spices, sugar, and salt. Simmer, covered, for 10 minutes. Add tomato sauce and water, simmer all together for 40 minutes.

Boil water, add salt and pasta. Cook for 8 minutes, drain the pasta, and place on a plate. Top with Bolognese sauce and grated Parmesan.

12. Bolognese Pasta with Ground Beef and Hunter's Sausages

Source: livemaster.ru

Don't forget to stir the sauce regularly, otherwise it will burn.

You will need:
For the sauce: 200 g ground beef, 100 g hunter's sausages, 100 g celery stalks, 1 onion, 40 g butter, 150 ml tomato juice, 100 ml wine, 100 ml milk, 0.5 tsp ground nutmeg, 0.5 tsp Provence herbs, 0.5 tsp salt, 150 ml water.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Mince the sausages, finely chop the celery and peeled onion. Sauté onion in butter until translucent, add celery, sausages, and cook for 10 minutes. Add the ground meat and continue sautéing for 10 minutes, breaking up clumps with a spatula. Pour in the wine, tomato juice, sprinkle with spices, and simmer for 10 minutes. Add milk, water, and salt. Simmer the sauce over minimum heat for another 45 minutes.

Cook pasta in salted water until al dente. Drain, place on a plate, and add hot Bolognese sauce.

Main Courses

12 Italian Pasta Recipes You Can Easily Make at Home

13. Bolognese Pasta with Ground Chicken and Carrots

Source: vsevarim.ru

Instead of tomato paste, you can add fresh tomato puree, tomato juice, or sauce.

You will need:
For the sauce: 200 g ground chicken, 150 g carrots, 1 onion, 2 tbsp olive oil, 80 g tomato paste, 1/2 cup dry wine, 1 tsp Provence herbs, 0.5 tsp salt, 300 ml water.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Sauté chopped onion for 2 minutes, add chopped carrots and cook for another 3-4 minutes. Add the ground chicken and sauté over low heat for 5 minutes. Pour in the wine and water mixed with tomato paste. Sprinkle with Provence herbs, season with salt, and simmer the sauce for 30 minutes, covered.

Boil water, add salt, pasta, and cook for 8 minutes. Drain, transfer to a plate, and top with hot Bolognese sauce.

14. Bolognese Pasta with Ground Beef, Cream, and Fresh Tomatoes

Source: dzen.ru

We recommend cooking everything in a Dutch oven or a deep skillet.

You will need:
For the sauce: 200 g beef tenderloin, 100 g tomatoes, 100 g celery stalks, 1 onion, 30 ml vegetable oil, 150 ml cream, 1 tsp Provence herbs, 5 g salt, 300 ml vegetable broth.
For the pasta: 250 g pasta, 8 g salt, 2.5 l water.

Preparation: Mince the tenderloin, prepare and chop the vegetables. Sauté onion until translucent, add celery and simmer for 5-7 minutes. Add the ground meat and cook for 10 minutes, breaking up large clumps with a spatula. Pour in the cream, broth, sprinkle with Provence herbs, and season with salt. Add tomatoes, cover, and simmer over minimum heat for 45 minutes.

Cook pasta in salted water until al dente, drain, and place on a plate. Top with hot Bolognese sauce and serve.

15. Bolognese Pasta with Ground Beef and Worcestershire Sauce

Source: klike.net

This sauce can easily be oversalted, so be careful!

You will need:
For the sauce: 300 g ground beef, 1 carrot, 1 onion, 2 tbsp olive oil, 2 tbsp Worcestershire sauce, 3 tbsp tomato paste, 100 ml dry wine, 1 tsp ground black pepper, 0.5 tsp Italian herbs, 0.5 tsp salt, 300 ml water.
For the pasta: 250 g pasta, 0.5 tsp salt, 2.5 l water.

Preparation: Sauté chopped carrot and onion for 3 minutes. Add the ground meat and cook for 10 minutes, thoroughly breaking up clumps with a spatula. Pour in the wine, Worcestershire sauce, and simmer until the liquid evaporates. Add spices, salt, and water mixed with tomato paste. Cover and simmer the sauce over low heat for 45 minutes.

Cook pasta in salted water according to package instructions. Place on a plate and generously top with Bolognese sauce.

16. Bolognese Pasta with Turkey and Mushrooms

Source: ru.wallpaper.mob.org

Any mushrooms will do: champignons, oyster mushrooms, or wild mushrooms.

You will need:
For the sauce: 200 g turkey fillet, 100 g mushrooms, 2 onions, 50 g butter, 50 g tomato paste, 100 ml dry wine, 5 black peppercorns, 1 bay leaf, 0.5 tsp Provence herbs, 5 g salt, 250 ml water.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Mince the turkey fillet and mushrooms. Peel, chop, and sauté the onion until translucent. Add mushrooms and cook until all moisture evaporates. Add the ground meat, sprinkle with spices, and simmer for 10 minutes, stirring frequently. Pour in the wine and water mixed with salt and tomato paste. Cover and cook the sauce for 40 minutes over low heat.

Cook pasta in salted water until al dente, drain, and place on a plate. Generously top with hot Bolognese sauce.

Main Courses

12 Best Bacon Pasta Recipes

17. Bolognese Pasta with Duck Breast, Tomatoes, and Celery

Source: blogspot.com

Finely chop the meat or mince it.

You will need:
For the sauce: 400 g duck breast, 150 g tomatoes, 100 g celery, 1 onion, 2 tbsp olive oil, 80 ml dry wine, 0.5 tsp ground black pepper, 0.5 tsp Provence herbs, salt to taste, 400 ml vegetable broth.
For the pasta: 300 g pasta, 1 tsp salt, 3 l water.

Preparation: Mince the duck breast. Finely chop the celery, tomatoes, and peeled onion. Sauté onion until translucent, add celery and cook for 5 minutes. Add the ground meat and simmer for 10 minutes, breaking up large clumps with a spatula. Pour in the wine and simmer over low heat for another 10 minutes. Add tomatoes, spices, salt, and broth, and cook, covered, for 40 minutes.

Boil water, add salt, pasta, and cook for 8 minutes. Place the cooked pasta on a plate and generously top with hot sauce.

18. Bolognese Pasta with Fresh Tomatoes and Ground Pork

Source: jamieoliver.com

Always peel the tomatoes.

You will need:
For the sauce: 200 g ground pork, 100 g tomatoes, 20 g garlic, 3 tbsp olive oil, 100 ml dry wine, 1 tsp Provence herbs, 0.5 tsp ground black pepper, 0.5 tsp salt, 1.5 cups water.
For the pasta: 200 g pasta, 0.5 tsp salt, 2 l water.

Preparation: Peel garlic, slice it, and sauté in oil for 1 minute. Add the ground meat and simmer for 10 minutes, stirring occasionally. Sprinkle with spices, season with salt, and pour in the wine. Simmer over low heat for 10 minutes, add water, chopped tomatoes, and cook, covered, for another 40 minutes.

Cook pasta in salted water until al dente, drain, and place on a plate. Top with hot Bolognese sauce.

19. Bolognese Pasta with Ground Chicken and Bacon

Source: mavink.com

A foolproof Bolognese recipe that everyone will love.

You will need:
For the sauce: 150 g ground chicken, 50 g bacon, 1 onion, 30 ml vegetable oil, 80 g tomato paste, 1 tsp Provence herbs, 0.5 tsp ground black pepper, 0.5 tsp salt, 300 ml water.
For the pasta: 300 g pasta, 1 tsp salt, 3 l water.

Preparation: Sauté chopped onion in oil for 2 minutes. Add ground chicken and finely chopped bacon. Simmer for 10 minutes, stirring frequently. Pour in water mixed with salt and tomato paste. Sprinkle with spices and simmer the sauce, covered, for 40 minutes.

Cook pasta in salted water until al dente, drain, and place on a plate. Generously top with Bolognese sauce.

20. Bolognese Pasta with Ground Lamb, Sweet Pepper, and Fennel

Source: 4tololo.ru

Perfect for a festive table or a family dinner!

You will need:
For the sauce: 200 g ground lamb, 100 g fennel, 1 onion, 3 tbsp olive oil, 80 g tomato paste, 1/2 cup dry wine, 1 tsp Provence herbs, 1 tsp ground black pepper, 1 tsp salt, 400 ml water.
For the pasta: 300 g pasta, 1 tsp salt, 3 l water.

Preparation: Sauté chopped onion in oil for 3 minutes. Add finely chopped fennel and cook for another 3 minutes. Add the ground meat and simmer for 10 minutes, breaking up large clumps with a spatula. Add spices and water mixed with tomato paste. Cover and cook for 1 hour. Season with salt and pepper, and remove the sauce from heat after 10 minutes.

Cook pasta in salted water until al dente, drain, and place on a plate. Generously top the pasta with Bolognese sauce.