20 Braised Cabbage Recipes to Diversify Your Menu
Source: vitablog.ruWhen it comes to simple and hearty dishes, braised cabbage is often the first thing that comes to mind. There are countless recipes for preparing it, but we've gathered 20 of the very best!
1. Classic Braised Cabbage Recipe
Source: ovoshnoy-domik.ruThe cooking time depends on the thickness of the sliced vegetables.
You will need: 1 kg white cabbage, 1 onion, 1 carrot, 40 g butter, 1 cup warm water, 2 tbsp tomato paste, 1 tbsp sugar, 1 lemon wedge, 4 black peppercorns, 4 allspice berries, salt.
Preparation: Sauté chopped onion and carrot until translucent, add spices and shredded cabbage. After 10 minutes, pour in water mixed with tomato paste, sugar, salt, and lemon juice. Cook for 15 minutes, covered.
2. Braised Cabbage with Meat
Source: zen.yandex.ruUse tender cuts of meat.
You will need: 1 kg cabbage, 350 g meat, 1 onion, 1 carrot, 2 tbsp tomato paste, 200 ml hot water, 50 ml vegetable oil, salt, ground black pepper.
Preparation: Cut the meat into medium pieces and fry. Add chopped onion and carrot and continue cooking, stirring. Add water with tomato paste, cover and simmer for 40 minutes over low heat. Shred the cabbage and add it to the pot. After 15 minutes, season with salt and pepper.
3. Braised Cabbage with Chicken
Source: kochfit.ruCook the cabbage in a deep pan or Dutch oven.
You will need: 1 kg white cabbage, 500 g chicken, 2 onions, 1 carrot, 2 tomatoes, 1 cup warm water, 50 ml vegetable oil, 3 green onion stalks, salt, ground black pepper.
Preparation: Cut the chicken and fry in hot oil for 5 minutes. Add chopped onion and carrot. Pour in water, add chopped tomatoes and cover. After 10 minutes, add shredded cabbage and simmer for 20 minutes. Finally, season with salt and pepper and sprinkle with finely chopped green onions.
4. Braised Cabbage with Potatoes
Source: mykaleidoscope.ruThis dish turns out great with small new potatoes.
You will need: 1 kg white cabbage, 300 g potatoes, 1 onion, 1 carrot, 2 tbsp tomato paste, 200 ml hot water, half a bunch of herbs, ground black pepper, salt.
Preparation: Cut potatoes, onion and herbs, grate the carrot, finely shred the cabbage. Sauté carrot and onion in a deep pan, add potatoes and cook for 10 minutes. Add cabbage and, once it has softened, pour in water with tomato paste. After 15 minutes, season with salt and pepper and sprinkle with chopped herbs.
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5. Cabbage Braised with Prunes in the Oven
Source: samchef.ruFor the first 20 minutes, cook the cabbage covered with a lid or foil.
You will need: 0.5 kg cabbage, 1 can of canned beans, 100 g prunes, 1 onion, 1 carrot, 5 black peppercorns, 1 bay leaf, 50 g butter, salt and ground black pepper.
Preparation: Chop cabbage, onion, carrot, and prunes. Sauté onion and carrot until golden, add cabbage, beans, and spices. Transfer everything to a greased baking dish and bake in the oven for 20 minutes. Add prunes, season with salt and pepper, and bake for another 15 minutes.
6. Cabbage Braised with Beans
Source: inorehovo.ruIf using dried beans, soak and pre-boil them.
You will need: 600 g cabbage, 1 can of canned beans, 2 onions, 1 carrot, 2 tbsp tomato paste, 1 cup warm water, 30 g parsley, 50 ml vegetable oil, 1 tsp sugar, salt, ground black pepper.
Preparation: Chop cabbage and onion, grate the carrot finely, rinse the beans. Sauté onion and carrot, add cabbage and simmer for 15-20 minutes. Mix tomato paste with water and sugar and pour into the pan. Add beans, season with salt and pepper. After 10 minutes, sprinkle with chopped herbs and remove from heat.
7. Braised Cabbage with Sausages
Source: zen.yandex.ruYou can crush the allspice with the handle of a knife to release more aroma.
You will need: 500 g cabbage, 200 g sausages, 1 onion, 1 carrot, 2 tomatoes, 1 bay leaf, 3 allspice berries, 50 ml vegetable oil, salt, ground black pepper, herbs.
Preparation: Chop onion, carrot, cabbage, tomatoes, herbs, and sausages. Sauté onion and carrot, add cabbage, allspice and cook covered for 15 minutes. Add tomatoes and continue to simmer for another 7 minutes. Season with salt, pepper, and sprinkle with herbs.
8. Braised Cabbage with Smoked Ribs
Source: hi-chef.ruThe entire cooking process will take no more than 40 minutes.
You will need: 1 kg white cabbage, 500 g smoked ribs, 1 onion, 1 carrot, 2 tomatoes, 2 cloves garlic, 0.5 tsp coriander seeds, ground black pepper, salt, 50 ml vegetable oil.
Preparation: Shred cabbage, chop onion, carrot, tomatoes, and garlic. Fry ribs in a pan, add onion, carrot and cook for 7 minutes. Add cabbage, tomatoes, garlic, spices, cover and simmer for 15 minutes. Season with salt and remove from heat.
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9. Braised Cabbage with Mushrooms
Source: topkulinar.comDo not chop vegetables too finely, otherwise they will lose their shape by the end of cooking.
You will need: 1 kg cabbage, 300 g mushrooms, 1 onion, 1 carrot, 3 cloves garlic, 80 g butter, 2 tbsp tomato paste, 1 cup warm water, 4 black peppercorns, 4 allspice berries, salt.
Preparation: Chop mushrooms, cabbage, and onion, grate the carrot finely. Sauté onion and carrot, add mushrooms and cook until the moisture evaporates. Add cabbage, spices, tomato paste, and water. Simmer covered for 20 minutes, adjust salt, and turn off the heat.
10. Braised Cabbage with Rice
Source: zen.yandex.ruRinse the rice and soak it for 10 minutes in salted water.
You will need: 700 g cabbage, 1 cup rice, 1 onion, 1 carrot, 200 ml warm water, 3 tomatoes, half a bunch of herbs, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Sauté finely chopped onion and carrot until golden, add rice, water and cook for 10 minutes. Add chopped cabbage, tomatoes and simmer covered for another 15 minutes. Season with salt, pepper, and sprinkle with chopped herbs.
11. Cabbage Braised with Minced Meat
Source: lyudmilalebed.ruWe recommend using pork and beef or pork mince.
You will need: 1 kg cabbage, 700 g minced meat, 2 onions, 1 carrot, 1 bell pepper, 3 cloves garlic, 2 tbsp tomato paste, 1 cup warm water, 50 ml vegetable oil, salt, sugar, ground black pepper.
Preparation: Chop onion, carrot, bell pepper, and cabbage. Fry minced meat with onion until cooked, season with salt and pepper. Separately sauté carrot and bell pepper. Add cabbage and simmer covered for 20 minutes. Pour in water with tomato paste, add sugar, minced meat, press garlic through a press. After 7 minutes, season with salt and pepper.
12. Cabbage Braised with Mushrooms in Sour Cream
Source: koolinar.ruYou can substitute coriander with Provence or Italian herbs.
You will need: 500 g cabbage, 300 g mushrooms, 1 onion, 1 carrot, 200 g sour cream, 1 cup water, 5 green onion stalks, 30 ml vegetable oil, 0.5 tsp coriander seeds, salt, ground black pepper.
Preparation: Chop cabbage, onion, carrot, and mushrooms. Sauté onion until translucent, add carrot, mushrooms and simmer for 7 minutes. Add cabbage, coriander seeds and cover for 10 minutes. Pour in water with sour cream and simmer for 15 minutes. Before turning off, season with pepper, salt, and sprinkle with chopped green onions.
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13. Braised Cabbage with Pumpkin
Source: povarenok.ruAn appetizing combination of healthy vegetables!
You will need: 500 g cabbage, 200 g pumpkin, 1 onion, 1 carrot, 3 cloves garlic, 50 g butter, 2 tbsp tomato paste, 200 ml warm water, salt, ground black pepper.
Preparation: Chop the vegetables. Sauté onion and carrot until golden, add pumpkin, garlic and cook for 10 minutes over low heat. Add cabbage and cover until it softens. Add tomato paste with water and simmer for 15 minutes, stirring. Adjust salt and spices.
14. German-Style Braised Cabbage
Source: twilight-saga.ruThis recipe is distinguished by its heartiness and generous amount of fat.
You will need: 1 kg cabbage, 300 g pork tenderloin, 2 onions, 80 g lard, caraway seeds, 2 bay leaves, ground black pepper, salt.
Preparation: Chop pork, cabbage, and onion. Sauté onion until translucent, add meat and cook covered for 10 minutes. Add cabbage, caraway seeds, bay leaf and simmer over low heat for half an hour. Finally, season with salt and pepper.
15. Cabbage Braised with Minced Meat and Vegetables
Source: test.ocom.vnYou can even use frozen vegetables.
You will need: 500 g white cabbage, 1 onion, 1 carrot, 1 tomato, 1 eggplant, 200 g minced meat, 4 tbsp vegetable oil, salt, ground black pepper.
Preparation: Chop vegetables, and fry minced meat until cooked. In a separate pan, sauté onion and carrot. Add cabbage, eggplant, tomatoes, cover and simmer for 20 minutes. Add minced meat, season with salt and pepper, and remove from heat after 7 minutes.
16. Cabbage Braised with Egg
Source: zen.yandex.ruNo need to whisk the eggs, just beat them until uniform.
You will need: 0.5 kg cabbage, 2 eggs, 1 onion, 1 carrot, 40 ml vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped onion and carrot, add cabbage and simmer covered for 15 minutes. Mix eggs with pepper and salt and pour into the cabbage. Stir until the egg sets. After 7 minutes, add pepper and salt.
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17. Cabbage Braised with Eggplant
Source: m.povar.ruBe sure to rinse chopped eggplants in salted water.
You will need: 1 kg cabbage, 2 eggplants, 2 onions, 1 carrot, 2 tbsp tomato paste, 1 cup warm water, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Shred the cabbage into fine strips. Sauté chopped onion and carrot until golden, add diced eggplants and cook until the moisture evaporates. Add cabbage, after 10 minutes — tomato paste, water, and ground pepper. Simmer for 15 minutes, season with salt and turn off the heat.
18. Braised Cabbage with Apples and Cranberries
Source: patee.ruStir the cabbage gently so as not to mash the cranberries.
You will need: 1 kg cabbage, 2 apples, 1 onion, half a cup of cranberries, 3 tbsp soy sauce, ground black pepper, salt, 50 ml vegetable oil.
Preparation: Chop onion, apples, and cabbage, rinse cranberries. Sauté onion until translucent, add cabbage, apples and simmer covered for 20 minutes. Add pepper and soy sauce. After 10 minutes, add cranberries and season with salt.
19. Braised Cabbage with Lentils
Source: povar.ruCook lentils in salted water with spices.
You will need: 500 g cabbage, 1 cup cooked lentils, 1 onion, 1 carrot, 1 tomato, 5 sprigs of parsley, 3 tbsp vegetable oil, ground black pepper, caraway seeds, salt.
Preparation: Chop cabbage, onion, carrot, parsley, and tomato. Sauté onion and carrot, add cabbage, caraway seeds and simmer for 15 minutes. Add lentils, tomato and cook for another 10 minutes. Finally, season with salt, pepper, and sprinkle with herbs.
20. Cabbage Braised in a Multicooker
Source: mykaleidoscope.ruIn a multicooker, all vegetables retain their shape and excellent aroma.
You will need: 700 g cabbage, 1 onion, 1 carrot, 2 tomatoes, 3 cloves garlic, 50 g butter, ground black pepper, salt.
Preparation: Chop the vegetables. In "Fry" mode, sauté onion and carrot until cooked, add cabbage and cook for another 10 minutes. Add tomatoes, garlic and simmer on the "Stew" program for 20 minutes. Finally, season with salt and pepper.
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