20 Easy Braised Chicken Recipes for Every Taste
Source: agrisol.roAmong different types of meat, many choose chicken. This is not surprising — it's tasty, lighter, and cooks very quickly. Today we'll share 20 braised chicken recipes that will delight you with their simplicity and appetizing results!
1. Braised Chicken with Onions and Carrots
Source: zen.yandex.ruHomemade chicken should always be cooked longer.
You will need: 1 kg chicken, 3 onions, 1 carrot, 5 sprigs parsley, 3 black peppercorns, 20 g coarse salt, 50 ml vegetable oil, 2 cups water.
Preparation: Cut the chicken, fry until golden brown, and transfer to a Dutch oven. Sauté chopped onions and carrots for 3 minutes and add to the chicken. Pour in hot water, add peppercorns, and simmer for half an hour over low heat. Season with salt and sprinkle with finely chopped parsley.
2. Braised Chicken with Vegetables
Source: attuale.ruCut vegetables into medium pieces so they don't lose their shape during cooking.
You will need: 800 g chicken, 1 onion, 2 tomatoes, 1 bell pepper, 1 medium carrot, 1 zucchini, 3 cloves garlic, 3 sprigs rosemary, 300 ml hot water, salt, ground black pepper, vegetable oil for frying.
Preparation: Cut the vegetables and meat. Fry the chicken until golden brown, add the vegetables and cook until the moisture evaporates. Add water, cover, and simmer for 30 minutes. Press the garlic, season with salt and pepper, and sprinkle with chopped herbs.
3. Chicken Braised in Sour Cream
Source: instagram.comThis aromatic hot dish can be served with any side dish.
You will need: 600 g chicken, 150 g sour cream, 1 onion, 1 carrot, 2 cloves garlic, 2 tbsp flour, 1 cup boiling water, 0.5 tsp Provence herbs, 5 sprigs dill, ground black pepper, salt.
Preparation: Cut the meat, mix with salt and pepper, and set aside for half an hour. Fry the chicken quickly, add chopped onion and carrot, and cook for another 5 minutes. Add water with sour cream, Provence herbs, flour, and simmer for half an hour covered. Adjust salt, press the garlic, and sprinkle with chopped herbs.
4. Chicken Braised with Mushrooms
Source: corriecooks.comOyster mushrooms, champignons, and other types of mushrooms will work well.
You will need: 1 kg chicken, 300 g mushrooms, 1 onion, 1 carrot, 1 tbsp flour, 1 tbsp tomato paste, 350 ml water, 50 ml vegetable oil, 3 green onion stalks, 1 bay leaf, 3 sprigs cilantro, ground black pepper, salt.
Preparation: Cut the chicken, mushrooms, vegetables, and herbs. Fry the chicken until golden brown, add onion, carrot, mushrooms, and continue cooking for another 7 minutes. Add spices, tomato paste, flour, hot water, and simmer for 25-30 minutes. Season with salt and pepper and sprinkle with herbs.
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5. Braised Chicken with Potatoes
Source: pokatim.ruIf desired, chicken can also be cooked with new potatoes.
You will need: 600 g chicken fillet, 4 potatoes, 1 carrot, 1 onion, 2 tbsp flour, 350 ml boiling water, 3 allspice berries, salt, ground black pepper, vegetable oil for frying.
Preparation: Cut the chicken and vegetables. Sauté onion with carrot, add meat, and cook for another 10 minutes. In a separate pan, fry the flour, mix with boiling water, and pour into the Dutch oven with chicken. Add allspice, cover, and simmer for 30 minutes. Season with salt and pepper and remove from heat.
6. Braised Chicken with Cabbage
Source: likelive.ruA diet-friendly option for those watching their figure.
You will need: 0.5 kg chicken fillet, half a head of cabbage, 1 onion, 1 tbsp tomato paste, 1 carrot, 3 allspice berries, 1 bay leaf, 2 cloves garlic, 1 cup water, salt, ground black pepper, herbs.
Preparation: Cut the meat and vegetables. Sauté onion with carrot, add chicken. After 10 minutes, add cabbage, allspice, and bay leaf. When the cabbage reduces in volume, pour in water with tomato paste, cover, and simmer for 30 minutes over low heat. Adjust salt, press the garlic, and sprinkle with chopped herbs.
7. Braised Chicken with Beans
Source: fb.ruSoak and pre-cook dried beans.
You will need: 0.5 kg chicken drumsticks, 1 can canned beans, 2 onions, 1 tomato, 2 tbsp tomato paste, a pinch of sugar, salt, ground black pepper, 30 ml vegetable oil, 1.5 cups boiling water.
Preparation: Fry the chicken until golden brown, add chopped onion and carrot, and continue cooking for another 5 minutes. Add tomato paste, finely chopped tomato, sugar, boiling water, and simmer for 20 minutes. Add rinsed beans and simmer for another 10 minutes. Season with salt and pepper and remove from heat.
8. Asian-Style Braised Chicken
Source: shefdonna.comIf desired, you can add a little pickled ginger to the finished dish.
You will need: 1 kg chicken, 1 medium carrot, 2 onions, 2 celery stalks, 100 ml soy sauce, 2 tbsp sesame seeds, 5 cloves garlic, 3 tbsp lemon juice, 400 ml hot water, ground red pepper, coarse salt, half a bunch of parsley, vegetable oil for frying.
Preparation: Cut the chicken, mix with soy sauce, red pepper, lemon juice, minced garlic, and salt. Cover and let the meat marinate for half an hour. Sauté chopped onion, carrot, and celery, add chicken, and continue frying for another 10 minutes. Pour in water and simmer for 30 minutes. Add sesame seeds, finely chopped parsley, adjust salt, and turn off the heat.
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9. Chicken Braised with Bell Pepper
Source: twilight-saga.ruChicken fillet is perfect for this recipe.
You will need: 500 g chicken fillet, 2 bell peppers, 2 tbsp soy sauce, 30 ml vegetable oil, salt, ground black pepper, 1 cup boiling water.
Preparation: Cut the meat and vegetables. Fry the chicken, add bell pepper, and cook until the pepper is browned. Add water, soy sauce, and simmer for 20 minutes covered. Season with salt and pepper and remove from heat.
10. Braised Chicken with Eggplant
Source: трапеза77.рфPeeling eggplants is optional.
You will need: 600 g chicken, 2 eggplants, 1 tomato, 3 cloves garlic, 200 ml hot water, ground black pepper, salt, 3 sprigs cilantro.
Preparation: Cut the meat, vegetables, and herbs. Soak eggplants in salted water for 15 minutes. Fry the chicken until golden brown, add eggplants and tomato. After 10 minutes, pour in water and simmer for 20 minutes covered. Press the garlic, season with salt and pepper.
11. Chakhokhbili with Chicken
Source: multivarca.ruA traditional Georgian dish that will leave no one indifferent.
You will need: 600 g chicken, 300 g onion, 5 plums, 1.5 cups broth, 1 tomato, 1 bell pepper, 3 sprigs basil, 3 cloves garlic, half a hot pepper, vegetable oil for frying, 1 tsp ground coriander, 1 tsp khmeli suneli, salt, ground black pepper.
Preparation: Cut the chicken, meat, and herbs. Fry the chicken until golden brown and transfer to a saucepan. Repeat the same with onion, bell pepper, and tomato. Add broth, hot pepper, herbs, plums, spices, and simmer for 20 minutes. Season with salt, press the garlic, pepper, remove from heat, and leave covered for half an hour.
12. Chicken Thighs Braised with Fennel and Onions
Source: ru.foodmes.comSurprise your family and guests with this aromatic treat!
You will need: 8 chicken thighs, 2 onions, 1 tsp thyme, 400 ml water, 1 tbsp wine vinegar, 1 fennel bulb, quarter lemon, 50 ml vegetable oil, ground black pepper, salt.
Preparation: Rinse the chicken, mix with salt, pepper, and lemon juice. After 15 minutes, fry the meat, add chopped onion and fennel. Add thyme, wine vinegar, hot water, and simmer for half an hour. Season with salt and pepper before turning off the heat.
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13. Braised Chicken with Dumplings
Source: mirtesen.ruTry to make the dumplings small and uniform in size.
You will need: 500 g chicken fillet, 1 bell pepper, 100 g butter, 4 tbsp flour, 500 ml water, 1 egg, salt, ground black pepper.
Preparation: Cut the meat and fry until golden brown, add chopped pepper and continue frying for another 5 minutes. Pour in hot water, cover, and simmer for 20 minutes.
Mix flour with egg, salt, and pepper. Form dumplings with a spoon, drop into the Dutch oven with chicken, and cook for 10 minutes. Season with salt and pepper and remove from heat.
14. Braised Chicken with Tomato and Sour Cream
Source: eda-menu.ruYou can adjust the ratio of tomato and sour cream to your taste.
You will need: 600 g chicken, 1 medium carrot, 1 onion, 50 g sour cream, 300 ml hot broth, 2 tbsp tomato paste, 3 black and 3 allspice berries, a pinch of sugar, ground black pepper, salt.
Preparation: Cut the chicken and vegetables. Fry the meat with onion and carrot, add broth, sour cream, tomato paste, and spices. Simmer for 20 minutes covered, season with salt and pepper.
15. Chicken Thighs with Spinach Braised in Cream
Source: pinterest.ruDon't overcook the spinach, or it will turn into a shapeless mass.
You will need: 1 kg chicken thighs, 1 bunch spinach, 2 onions, 3 cloves garlic, 1 tbsp flour, 300 ml cream, 30 ml vegetable oil, ground black pepper, salt.
Preparation: Fry the chicken until golden brown, add chopped onion, and cook for 5 minutes over medium heat. Pour in water with flour, cream, and simmer for 25 minutes. Add chopped spinach, press the garlic, season with salt and pepper, and turn off after 3 minutes.
16. Chicken Braised with Asparagus
Source: stozakusok.ruRinse asparagus beforehand and sprinkle with lemon juice.
You will need: 0.5 kg chicken, 200 g asparagus, 3 tbsp vegetable oil, 200 ml boiling water, ground black pepper, salt.
Preparation: Cut the meat and fry, pour in water, simmer for half an hour over low heat. Add chopped asparagus, after 5 minutes add salt and pepper, and turn off the heat.
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17. Chicken Braised in Sweet and Sour Sauce
Source: theluckypennyblog.comTry cooking chicken in butter, and you'll see a huge difference.
You will need: 600 g chicken, 300 ml water, 1 bell pepper, 1 onion, a pinch of sugar, a lemon wedge, 2 tbsp tomato paste, 2 green onion stalks, salt, ground black pepper, vegetable oil for frying.
Preparation: Cut the chicken and vegetables. Fry the meat with onion and bell pepper. Add hot water, tomato paste, lemon juice, and sugar. Simmer for 20 minutes covered. Season with salt and pepper and sprinkle with finely chopped onion.
18. Braised Chicken with Broccoli
Source: realfoodwithjessica.comCut broccoli into pieces of the same size as the meat.
You will need: 600 g chicken fillet, 200 g broccoli, 1 cup hot water, salt, 1 bay leaf, 1 clove, ground black pepper, 3 tbsp vegetable oil.
Preparation: Cut the chicken into small pieces and fry over high heat. Add spices, water, simmer for 20 minutes. Add broccoli, season with salt and pepper, and turn off after 5 minutes.
19. Braised Chicken with Chickpeas and Vegetables
Source: pinterest.ruVery nutritious and delicious. Be sure to try it!
You will need: 0.5 kg chicken, 100 g chickpeas, 1 bell pepper, 1 onion, 1 carrot, 1 tomato, 2 cups broth, 5 sprigs parsley, salt, ground black pepper, 50 ml vegetable oil.
Preparation: Soak chickpeas for 5 hours and cook until tender. Cut the chicken and fry for 10 minutes over medium heat. Add chopped bell pepper, onion, carrot, and tomato. After 7 minutes, pour in hot broth, cover, and simmer for 20 minutes. Season with salt and pepper and sprinkle with chopped herbs.
20. Chicken Braised in a Multicooker
Source: vilkin.proLeave the cooked chicken covered for 10-15 minutes to absorb the aromas.
You will need: 700 g chicken, 1 onion, 350 ml broth, 2 bay leaves, 3 black and 3 allspice berries, 3 tbsp vegetable oil, salt, herbs.
Preparation: Fry the chopped chicken and onion in "Fry" mode. Add broth, spices, close the lid, and select the "Stew" program for half an hour. Season with salt and pepper and sprinkle with chopped herbs.
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