20 Recipes for Tender and Juicy Braised Beef
Source: islam.ruTender braised beef is an excellent main course for a festive table or a regular dinner. It doesn't cook quickly, but the results are worth it. We're sharing 20 of the most delicious recipes!
1. Simple Braised Beef Recipe
Source: pokatim.ruIt's convenient to cook meat in a Dutch oven or a deep skillet.
You will need: 0.5 kg beef, 2 onions, 1 carrot, 3 cloves garlic, 80 g butter, 1 tsp salt, 3 black peppercorns, 1.5 cups broth, herbs for garnish.
Preparation: Cut the beef and vegetables. Melt the butter, add the onion and carrot, and cook for 5 minutes. Add the meat and black pepper. After 10 minutes, pour in the hot broth and simmer for 45 minutes over low heat. Season with salt, press in the garlic, and turn off the heat after 5 minutes. Garnish with herbs when serving.
2. Braised Beef in Tomato Sauce
Source: eda-land.ruIf fresh tomatoes are not available, use tomato juice, sauce, or paste.
You will need: 500 g beef tenderloin, 2 tomatoes, 1 onion, 1 carrot, 80 g butter, a pinch of sugar, 1 tsp salt, ground black pepper, 5 sprigs of dill, 300 ml hot water.
Preparation: Cut the beef and vegetables. Sauté the onion with the carrot, add the meat, tomatoes, sugar, and simmer for 15 minutes. Pour in the water, cover, and braise for 45 minutes. Add salt, ground pepper, and finely chopped herbs. Turn off the heat after 2 minutes.
3. Beef Braised with Bell Peppers
Source: instagram.comWe recommend using the tenderest cuts of beef – neck or tenderloin.
You will need: 1 kg beef, 3 bell peppers, 2 onions, 1 carrot, 1 tomato, 4 cloves garlic, 50 ml vegetable oil, 1 bay leaf, 3 black peppercorns and 3 allspice berries, salt to taste, half a bunch of parsley, 2 cups hot water.
Preparation: Cut the beef, vegetables, and herbs. Sauté the onion with the carrot until golden brown, add the meat, spices, hot water, and simmer for 40 minutes. Add the chopped peppers, tomatoes, and press in the garlic. After 15 minutes, season with salt, turn off the heat, and sprinkle with finely chopped herbs.
4. Beef Braised with Vegetables
Source: yablor.ruA very hearty dish for lunch or dinner.
You will need: 500 g beef, 1 carrot, 1 bell pepper, 1 leek, 1 tomato, 1 zucchini, 2 potatoes, 3 cloves garlic, 80 g butter, ground black pepper, salt, 30 g dill, 400 ml boiling water.
Preparation: Cut the meat and vegetables. Lightly sauté the onion and carrot, add the bell pepper, spices, beef, and boiling water. Simmer for half an hour over low heat. Add the potatoes, zucchini, tomato, and cook for another 15 minutes. Press in the garlic, season with salt and pepper, and sprinkle with chopped herbs.
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5. Braised Beef with Mushrooms
Source: zen.yandex.ruSmall mushrooms can be added whole to the dish.
You will need: 600 g beef, 1 cup boiling water, 200 g mushrooms, 2 onions, 1 carrot, 100 ml vegetable oil, salt, 2 tbsp tomato paste, ground black pepper.
Preparation: Cut the beef, vegetables, and mushrooms. Sauté the onion with the carrot, add the meat, tomato paste, and water. Simmer for 40 minutes over low heat. Add the mushrooms, braise for another 10 minutes, then add salt and pepper.
6. Braised Beef with Prunes
Source: dom-resepti.ruWith prunes, any familiar dish becomes festive!
You will need: 0.5 kg beef tenderloin, 300 ml boiling water, 100 g pitted prunes, 1 onion, 1 carrot, 2 cloves garlic, 100 g butter, 2 tbsp white wine, 20 g fresh dill, ground black pepper, marjoram, salt.
Preparation: Cut the meat into small cubes and fry until golden brown. Add the chopped onion and carrot. Pour in the boiling water and simmer for half an hour. Add the prunes, marjoram, and white wine. When the liquid evaporates, add the garlic, salt, and ground pepper. Sprinkle with chopped dill before serving.
7. Braised Beef with Sour Cream
Source: mysweebe.ruThis dish will take about an hour to prepare.
You will need: 400 g beef, 100 g sour cream, 300 ml hot water, 1 onion, 1 carrot, 0.5 tsp marjoram, 2 cloves garlic, 3 black peppercorns and 3 allspice berries, salt.
Preparation: Sauté the chopped onion, carrot, and beef until golden brown, add the sour cream, spices, water, and simmer for 50 minutes. Press in the garlic, season with salt, and turn off the heat.
8. Beef Braised with Zucchini and Eggplant
Source: zen.yandex.ruFried zucchini and eggplant can be added to the meat in pieces or blended.
You will need: 0.5 kg beef, 1 eggplant, 1 zucchini, 1 onion, 1 carrot, 2 tbsp tomato paste, 1.5 cups water, 5 sprigs of parsley, ground black pepper, salt.
Preparation: Cut the vegetables, herbs, and meat. Sauté the beef with onion and carrot until golden brown, pour in the water with tomato paste, and cook for 40 minutes over low heat. Separately fry the zucchini and eggplant, add them to the Dutch oven with the meat, and simmer for another 10 minutes. Season with salt and pepper, and sprinkle with chopped herbs.
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9. Beef Braised with Pickled Cucumbers
Source: attuale.ruAnother variation of the popular Azu!
You will need: 600 g beef, 3 pickled cucumbers, 1 hot pepper, 1 onion, 1 tomato, 1 carrot, 1 bell pepper, 300 ml vegetable broth, 3 cloves garlic, 30 g parsley, salt, ground black pepper.
Preparation: Cut the meat into small pieces and fry. Add the chopped onion, carrot, tomato, cucumbers, bell pepper, and hot pepper. After 10 minutes, pour in the hot broth and simmer for 45 minutes. Press in the garlic, season with salt and pepper, and sprinkle with finely chopped parsley.
10. Chashushuli Georgian Style
Source: lelahouse.ruBeef stewed with vegetables and adjika.
You will need: 1 kg beef, 3 tomatoes, 2 bell peppers, 1 chili pepper, 2 onions, 3 cloves garlic, 1 tbsp adjika, 1 tbsp lemon juice, 50 ml vegetable oil, 3 allspice berries, ground black pepper, khmeli-suneli, salt, herbs.
Preparation: Cut the meat and vegetables. Mix the beef, onion, lemon juice, adjika, and let marinate under a lid for half an hour. Place everything in a deep skillet, add spices, tomatoes, bell pepper, and hot pepper. Cook for half an hour over very low heat. Press in the garlic, season with salt, and sprinkle with chopped herbs.
11. Braised Beef with Cabbage
Source: twilight-saga.ruIf you have sauerkraut, you can add it along with fresh cabbage.
You will need: 600 g beef tenderloin, 300 g white cabbage, 1 bell pepper, 1 onion, 300 ml hot water, 80 ml vegetable oil, 3 black peppercorns, 1 bay leaf, salt.
Preparation: Cut the beef into small pieces and fry until golden brown. Add the chopped onion, carrot, and bell pepper. After 10 minutes, add the spices, water, and simmer for 40 minutes. Add the thinly shredded cabbage and cook for another 7 minutes with the lid on. Season with salt and turn off the heat.
12. Braised Beef with Whole Onions
Source: addcatalogs.manyweb.ruOnions give the meat a very interesting flavor.
You will need: 1 kg beef, 4 onions, 300 ml vegetable broth, 3 cloves garlic, 1 carrot, 1 hot pepper, 100 g butter, ground paprika, salt, 20 g parsley.
Preparation: Fry the chopped beef. Deseed and chop the hot pepper, grate the carrot, peel the onions. Add the vegetables and broth to the meat, and cook for 40 minutes over low heat. Add the spices, chopped parsley, and garlic. Remove from heat after 2 minutes.
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13. Beef Braised in Red Wine with Mushrooms
Source: delicious-beef-recipe.vercel.appThis appetizing treat can be served as a main course for a festive meal.
You will need: 0.5 kg beef, 200 g mushrooms, 3 tbsp red wine, 1 cup water, 1 onion, 3 cloves garlic, 1 tbsp flour, 2 tbsp tomato paste, 100 g butter, 1 bay leaf, 3 allspice berries, salt.
Preparation: Cut the meat into small pieces and fry until golden brown. Add the spices, chopped mushrooms, onion, flour, tomato paste, and cook for 15 minutes over low heat. Pour in the wine and water, press in the garlic, and season with salt. Turn off the heat after 10 minutes and leave covered for 15 minutes.
14. Beef Braised with Mushrooms in Sweet and Sour Sauce
Source: zen.yandex.ruCut the beef against the grain to make it juicier.
You will need: 700 g beef, 200 g mushrooms, 1 onion, 1 carrot, 2 tbsp tomato paste, 2 tbsp soy sauce, 1 cup boiling water, a lemon wedge, a pinch of sugar, 3 cloves garlic, 100 g butter, ground paprika, salt.
Preparation: Cut the meat, mushrooms, and vegetables. Sauté the onion with the carrot, add the beef and mushrooms, and cook for another 10 minutes. Add the sauce, tomato paste, lemon juice, sugar, and boiling water. Simmer everything for 20 minutes, add salt, paprika, and press in the garlic.
15. Braised Beef with Beans
Source: dreamstime.comDried beans can be replaced with canned beans.
You will need: 400 g beef tenderloin, 1 cup dried beans, 1 onion, 1 carrot, 1 hot pepper, 2 tomatoes, 80 g butter, 1.5 cups hot water, salt, ground black pepper.
Preparation: Cut the beef and vegetables, soak the beans overnight, then boil for 1 hour. Sauté the onion with the carrot, add the beef, hot pepper, and tomatoes. After 10 minutes, add the beans and pour in the water. Simmer for half an hour over low heat. Season with salt and pepper, and leave covered for 15 minutes.
16. Braised Beef with Carrots and Celery
Source: lifehacker.ruIf the specified time is not enough, add hot water and continue cooking.
You will need: 0.5 kg beef, 50 g celery, 1 onion, 1 carrot, 100 g butter, thyme, savory, salt, 300 ml water.
Preparation: Cut the beef and fry with the chopped onion and carrot. After 10 minutes, add the spices, chopped celery, and hot water. Simmer for half an hour with the lid on, season with salt, and turn off the heat.
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17. Braised Beef with Rhubarb
Source: primebeef.ruBe sure to peel the fibrous outer layer from the rhubarb!
You will need: 700 g beef, 2 cups hot water, 250 g rhubarb, 1 onion, 1 carrot, 3 cloves garlic, 50 ml olive oil, 3 allspice berries, ground nutmeg, salt.
Preparation: Cut the meat, onion, and carrot, peel and chop the rhubarb. Sauté the beef with onion and carrot, add allspice, nutmeg, water, and simmer for 30 minutes. Add the rhubarb, press in the garlic, and simmer for another 5 minutes. Season the finished dish with salt to taste.
18. Braised Beef with Curry and Pumpkin
Source: liveinternet.ruAromatic braised beef inspired by Indian cuisine.
You will need: 600 g beef, 200 g pumpkin, 1 onion, 3 cloves garlic, 0.5 tsp curry, ground paprika, 100 g butter, salt to taste, 5 sprigs of parsley, 350 ml hot water.
Preparation: Cut the beef, pumpkin, onion, and herbs. Sauté the meat with onion and pumpkin, add curry, paprika, and hot water. Cover and simmer for half an hour. Season with salt, press in the garlic, and sprinkle with finely chopped herbs.
19. Braised Beef in the Oven
Source: kulinaria1914.ruWe recommend cooking this dish in individual pots.
You will need: 500 g beef, 2 onions, 1 bell pepper, 1 carrot, 350 ml vegetable broth, 2 black peppercorns and 2 allspice berries, 2 bay leaves, 3 cloves garlic, 100 g butter.
Preparation: Cut the meat and vegetables. Sauté the onion with the carrot, add the beef, spices, bell pepper, and cook for another 10 minutes. Transfer everything to pots, pour in the hot broth, add the chopped garlic, and bake in an oven preheated to 200 degrees Celsius for an hour.
20. Braised Beef in a Multicooker
Source: chef.tmBeef cooks easier and faster in a multicooker!
You will need: 300 ml boiling water, 600 g beef, 2 onions, 1 carrot, 2 tomatoes, 2 allspice berries, 100 g butter, 30 g parsley, salt, 3 cloves garlic, 0.5 tsp cumin.
Preparation: Finely chop the beef, onion, and tomatoes, grate the carrot. On the "Fry" program, sauté the onion, carrot, and meat, add the tomatoes, cumin, and allspice. After 10 minutes, pour in the hot water, close the lid, and select the "Stew" program for 30 minutes. Finally, season with salt and sprinkle with finely chopped herbs.
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