20 Buckwheat Recipes in a Multicooker for Those Who Love to Eat Deliciously
Source: Olha Afanasieva, AdobeStockCooking delicious buckwheat isn't always easy: sometimes it burns, sometimes it overcooks, or something else goes wrong. Fortunately, a multicooker allows you to achieve perfect results. Moreover, with its help, you can prepare the most incredible variations of the dish. We share 20 delicious buckwheat recipes for your multicooker!
1. Buckwheat with Milk in a Multicooker
Source: prokazan.ruYou can add vanilla, honey, or cinnamon.
You will need: 1 cup buckwheat, 400 ml milk, 1 cup boiled water, 0.5 tsp salt, 2 tbsp sugar, 30 g butter.
Preparation: Pour the rinsed buckwheat into the multicooker bowl. Add salt, sugar, water, butter, and milk. Close the lid and cook for 30 minutes on the "Porridge" program. After the signal, let the dish steep under the lid for 15 minutes.
2. Fluffy Buckwheat with Water
Source: zen.yandex.ruIt's very difficult to cook such buckwheat porridge without a multicooker.
You will need: 250 g buckwheat, 500 ml water, 0.5 tsp salt, 40 g butter.
Preparation: Rinse the buckwheat and pour it into the multicooker bowl. Add salt, butter, water, and cook for 45 minutes on the "Rice" or "Porridge" mode. Let the finished dish steep under the lid for 10-15 minutes.
3. Buckwheat with Sautéed Vegetables in a Multicooker
Source: hadassah.petrushkagroup.comThe finer you chop the onion, the tastier the porridge will be.
You will need: 1 cup buckwheat, 1 onion, 2 tbsp vegetable oil, 0.5 tsp salt, 2 cups water.
Preparation: Pour oil into the multicooker bowl, turn on "Fry" mode, add chopped onion and sauté until golden brown. Add rinsed buckwheat, salt, hot water, and activate the "Porridge" program for 40 minutes.
4. Buckwheat with Minced Meat in a Multicooker
Source: zen.yandex.ruA simple recipe for buckwheat with meat for dinner.
You will need: 300 g buckwheat, 200 g pork mince, 1 onion, 1 carrot, 2 cloves garlic, 2 tbsp vegetable oil, salt, 600 ml water.
Preparation: Sauté chopped onion and carrot in oil on the "Fry" program. Add the minced meat and continue frying until cooked, season with salt and press garlic through a press. After 2 minutes, add rinsed buckwheat, hot water to the multicooker, and turn on the "Porridge" mode for 40 minutes.
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5. Buckwheat with Chicken and Vegetables
Source: chexov.netUse only fresh and juicy vegetables.
You will need: 1.5 cups buckwheat, 300 g chicken fillet, 1 bell pepper, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, 1 bay leaf, salt, 600 ml water.
Preparation: Cut the chicken and vegetables. On "Fry" mode, sauté the meat in oil until golden brown. Add spices, onion, carrot, bell pepper and cook for 3-4 minutes. Add rinsed buckwheat, salt, hot water and turn on the "Rice" program for 45 minutes.
6. Buckwheat with Canned Stew in a Multicooker
Source: rusyoga.ruAdd a light vegetable salad and a delicious lunch is ready!
You will need: 200 g buckwheat, 300 g canned stew, 1 onion, 2 cloves garlic, 1 tbsp vegetable oil, ground black pepper, salt, 450 ml water.
Preparation: Turn on the "Fry" program on the multicooker, pour in the oil and add the chopped onion. Sauté until golden brown, add rinsed buckwheat, salt, ground pepper and hot water. Cook for 40 minutes on "Porridge" mode. Add the canned stew, press garlic through a press, stir and cook for another 10 minutes on the same program.
7. Buckwheat with Tomatoes and Zucchini
Source: pulse.mail.ruAnother interesting multicooker buckwheat porridge recipe for vegetarians.
You will need: 300 g buckwheat, 1 zucchini, 2 tomatoes, 1 onion, 1 carrot, 2 cloves garlic, 30 ml vegetable oil, 1 bay leaf, 3 black peppercorns, salt, 600 ml water.
Preparation: Cut the prepared vegetables as you like. On "Fry" mode, heat the oil, add onion and carrot and sauté until golden brown. Add tomatoes, zucchini, press garlic through a press. When the moisture evaporates, add rinsed buckwheat, black pepper, salt and pour in hot water. Cook for 45 minutes on "Rice" mode.
8. Buckwheat with Turkey and Mushrooms
Source: fb.ruThe buckwheat turns out fluffy, and the meat tender and soft.
You will need: 1.5 cups buckwheat, 300 g turkey fillet, 200 g mushrooms, 1 onion, 1 carrot, 2 tbsp vegetable oil, 2 bay leaves, 1 tsp marjoram, salt, 3 cups water.
Preparation: Cut the turkey, mushrooms and onion, grate the carrot. Turn on "Fry" mode, add oil, turkey and sauté until golden brown. Add onion and carrot and continue cooking for another 5 minutes. Add mushrooms, spices, salt. Close the multicooker lid and turn on the "Stew" program for 20 minutes. Pour in hot water, add buckwheat and cook for half an hour on "Porridge" mode.
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9. Buckwheat with Domestic Duck in a Multicooker
Source: skolkogramm.ruSoak the duck for 1 day beforehand.
You will need: 1.5 cups buckwheat, 800 g duck, 1 carrot, 1 onion, 1 tbsp vegetable oil, 5 black peppercorns, 2 allspice berries, 2 bay leaves, 1 clove, salt, 1.5 L water.
Preparation: Cut the duck and sauté in oil on "Fry" mode. Add chopped onion and carrot and continue frying for 5 minutes. Pour in 900 ml hot water, add spices and cook for 1 hour on "Stew" mode. Add rinsed buckwheat, salt and the remaining water. Cook on "Porridge" mode for another 45 minutes.
10. Merchant-Style Buckwheat in a Multicooker
Source: pinterest.ruYou can use any minced meat you have.
You will need: 1 cup buckwheat, 200 g minced meat, 1 bell pepper, 1 onion, 1 carrot, 30 ml vegetable oil, 2 tbsp tomato paste, 3 black and allspice peppercorns each, salt, 450 ml chicken broth.
Preparation: Peel and chop the vegetables. Turn on "Fry" mode, pour in oil and sauté onion and carrot until golden brown. Add bell pepper and spices. After 3 minutes, add minced meat, tomato paste and cook for 10 minutes. Add salt, buckwheat, hot broth and activate the "Porridge" program for 40 minutes.
11. Sweet Buckwheat with Banana and Pumpkin
Source: attuale.ruChildren eat this buckwheat with pleasure!
You will need: 300 g buckwheat, 1 banana, 200 g pumpkin, 50 g butter, vanilla, 0.5 tsp salt, 2 tbsp sugar, 2 tbsp maple syrup, 600 ml water.
Preparation: Turn on "Stew" mode for 30 minutes, add butter and chopped pumpkin. Add rinsed buckwheat, sugar, salt, vanilla and hot water. Activate "Porridge" mode for 40 minutes. Arrange buckwheat on plates, add sliced banana, drizzle with maple syrup.
12. Buckwheat with Beef in a Multicooker
Source: vseopecheni.ruA simple way to quickly cook delicious buckwheat porridge in a multicooker.
You will need: 350 g buckwheat, 300 g beef, 1 onion, 1 carrot, 3 cloves garlic, 30 ml vegetable oil, 2 tbsp tomato paste, 2 black and allspice peppercorns each, salt, 700 ml water.
Preparation: Cut beef, onion and carrot, crush garlic with the handle of a knife. Sauté beef in oil on the "Fry" program. Add onion and carrot, tomato paste and continue cooking for another 3 minutes. Add spices, salt, buckwheat, garlic, hot water and activate "Porridge" mode. After 45 minutes, the dish will be ready.
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13. Buckwheat with Eggplant in a Multicooker
Source: galeri.uludagsozluk.comDon't forget to soak the eggplants, otherwise they will be bitter.
You will need: 1 cup buckwheat, 1 eggplant, 1 onion, 50 ml vegetable oil, 1 tsp cumin, 3 black peppercorns, salt, 400 ml water.
Preparation: Cut the eggplant and soak it in salted water for 10 minutes. On "Fry" mode, heat the oil, add onion and sauté until golden brown. Add eggplant, spices and continue cooking for 3-5 minutes. Add rinsed buckwheat, salt, pour in hot water and close the lid. Cook for 40 minutes on the "Rice" program.
14. Sweet Buckwheat with Raisins and Nuts
Source: dietpick.ruAn excellent option for a healthy breakfast.
You will need: 300 g buckwheat, a handful of raisins, half a cup of walnuts, 2 tbsp sugar, 0.5 tsp salt, 40 g butter, ground cinnamon, 3 cups water, 1 cup boiling water.
Preparation: Pour the rinsed buckwheat into the multicooker bowl. Add butter, sugar, salt and water. Cook for 40 minutes on "Porridge" mode. Pour boiling water over raisins for 10 minutes, dry nuts in a pan and chop in a blender. Arrange the finished porridge on plates, add raisins, nuts and ground cinnamon.
15. Buckwheat with Smoked Ribs
Source: kopchen-edren.ruIt is desirable that the ribs have more meat.
You will need: 1 cup buckwheat, 200 g smoked ribs, 1 carrot, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt, 450 ml water.
Preparation: Cut the ribs and onion, grate the carrot. Turn on "Fry" mode on the multicooker, heat the oil and sauté the ribs for 10 minutes. Add onion and carrot and continue cooking for 5 minutes. Add rinsed buckwheat, black pepper, salt and hot water. Close the lid and cook for 45 minutes on "Rice" mode.
16. Buckwheat with Chickpeas and Vegetables
Source: cook-bake.grAll the most delicious and healthy in one plate!
You will need: 1.5 cups buckwheat, 1 cup chickpeas, 1 sweet pepper, 100 g green beans, 2 tomatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 1 bay leaf, 3 black peppercorns, salt, 1.2 L water.
Preparation: Soak chickpeas for 2 hours beforehand. Peel and chop the vegetables. Turn on "Fry" mode, pour in oil and sauté onion and carrot until golden brown. Add tomatoes, green beans, sweet pepper and spices. Close the lid and cook on "Stew" mode for 15 minutes. Add salt, water, chickpeas, buckwheat and activate the "Porridge" program. After 50 minutes, the dish will be ready.
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17. Buckwheat with Chicken and Broccoli in a Multicooker
Source: kto-chto-gde.ruLight and dietary buckwheat porridge.
You will need: 2 cups buckwheat, 400 g chicken fillet, 300 g broccoli, 1 carrot, 1 onion, 60 g butter, ground pepper, salt, 800 ml water.
Preparation: Cut chicken and vegetables. Sauté meat in butter on "Fry" mode. Add onion and carrot and cook for 5 minutes. Add rinsed buckwheat, salt, pepper, broccoli, hot water and turn on the "Porridge" program for 40 minutes.
18. Buckwheat with Dried Mushrooms in a Multicooker
Source: zen.yandex.ruAmazing aroma and incredible taste!
You will need: 300 g buckwheat, 20 g dried mushrooms, 1 onion, 50 g butter, 4 black peppercorns, 0.5 tsp nutmeg, salt, 1 L water.
Preparation: Soak mushrooms for 4 hours beforehand. Sauté chopped onion in butter on the "Fry" program. Add mushrooms, spices and continue cooking for 10 minutes. Pour in 400 ml water and cook on "Stew" mode for 40 minutes. Add rinsed buckwheat, salt, pour in the remaining water and cook for half an hour on the "Porridge" program.
19. Buckwheat with Cracklings and Onion
Source: apteka24chasa.ruDelicious buckwheat in a multicooker inspired by Kuban cuisine.
You will need: 1 cup buckwheat, 50 g salted lard, 1 onion, ground black pepper, 2 bay leaves, salt, 450 ml water.
Preparation: Cut the lard and onion. Turn on "Fry" mode, add lard and wait a couple of minutes for the fat to render. Add onion and sauté until golden brown. Add salt, spices, rinsed buckwheat and hot water. Cook for 45 minutes on the "Porridge" program.
20. Buckwheat with Beets in a Multicooker
Source: kuhnyadoma.com.uaAn original red-colored dish!
You will need: 1 cup buckwheat, 1 boiled beet, 1 onion, 2 tbsp vegetable oil, 1 tbsp lemon juice, ground black pepper, salt, 700 ml water.
Preparation: Chop the onion, grate the boiled beet. Sauté onion in oil on the "Fry" program. Add rinsed buckwheat, salt, pepper and hot water. Turn on "Porridge" mode for 40 minutes. Add beet, lemon juice and stir.
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