20 Cheese Soups That Are Always Eaten Clean
Source: jam-bakery.ruEven people who rarely eat soup often agree that cheese soup is a completely different story. This time, we've gathered 20 recipes for you. They are all very different, but definitely delicious and interesting!
1. Chicken Cheese Soup
Source: m.povar.ruA simple and light French recipe.
You will need: 500g chicken, 200g cheese, 400g potatoes, 180g carrots, 150g onions, butter, spices, croutons.
Preparation: Boil the chicken until cooked, remove from the broth and shred. Add diced potatoes to the broth. Lightly fry carrots and onions in butter and add to the potatoes after 5-7 minutes.
Then return the meat to the pot, and after another 4 minutes, add grated cheese. Season the soup and cook until the cheese melts. Serve with croutons or toasted bread.
2. Pork Cheese Soup
Source: recept-borscha.ruInstead of vermicelli, you can add a couple of spoons of rice.
You will need: 200g pork, 3 potatoes, 2 tbsp vermicelli, 1 onion, half a carrot, 150g processed cheese, butter, spices.
Preparation: Cut the pork into strips and boil for about half an hour. Add diced potatoes and cook for another 20 minutes, while preparing a sauté of onions and carrots in butter. Add the sauté to the soup along with spices and vermicelli, stir and add processed cheese. Cook until it is completely melted.
3. Beef Cheese Soup
Source: timeshare-ok.ruOptionally, make meatballs from the beef.
You will need: 300g beef, 1 head cauliflower, 1 carrot, 2 potatoes, 120g processed cheese, 1 bunch parsley, spices.
Preparation: Cut the meat into pieces and boil until cooked. Divide the cauliflower into small florets and fry until golden. Dice potatoes and carrots, add to the broth and cook for another 20 minutes. Add cauliflower and processed cheese, and when it melts, add chopped parsley. After a couple of minutes, remove the soup from the heat.
4. Turkey Cheese Soup
Source: karmelowy.plFor a more diet-friendly soup, use turkey fillet.
You will need: 400g turkey, 1 carrot, 3 potatoes, 100g cheese, 100g spinach, 1 handful peas, spices.
Preparation: Boil the turkey, remove from the broth and cut into cubes. Cut potatoes and carrots into smaller cubes and place in the pot. After 10 minutes, return the chicken and add spinach. And after another 5 minutes, add peas and grated cheese with spices. Cook the soup until done.
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5. Salmon Cheese Soup
Source: calendata.ruFor this soup, vegetable or chicken broth, or even just water, will work.
You will need: 200g salmon, 2 processed cheese portions, 1 potato, 1 carrot, 1 onion, 1 liter broth, spices.
Preparation: Dice the potato and send it to boil in the broth. Chop the onion and carrot, lightly fry and mix. Add grated processed cheese to the potatoes, and when the cheese has slightly dissolved, add the sauté. Also add salmon slices and cook for another 7-8 minutes.
6. Tuna Cheese Soup
Source: ugo-kamsk.ruWe bet this recipe will definitely surprise you!
You will need: 1 can tuna, 250g cheese, 3 potatoes, 1 carrot, 1 bunch green onions, 100g green beans, spices.
Preparation: Dice carrots and potatoes and add to boiling water, and after 10 minutes, add green beans. When the vegetables are almost ready, pour the tuna into the soup along with its liquid, add green onions and grated cheese, and stir. Season the soup to taste when the cheese has completely melted.
7. Canned Fish Cheese Soup
Source: времмя-есть.рфIt cooks no longer than it takes to boil potatoes!
You will need: 1 can canned fish, 100g onion, 100g carrot, 300g potatoes, 2 tbsp rice, 180g cheese, spices.
Preparation: Add potatoes and rice to boiling water. Chop onion and carrot, fry until golden, and also add to the pot. When the potatoes are cooked, add fish, spices and cheese, and cook until the cheese melts.
8. Egg Cheese Soup
Source: m.dom-eda.comWe recommend serving it with white bread or croutons.
You will need: 3 potatoes, 1 onion, 2 eggs, 180g processed cheese, herbs, spices, 50g green beans, 50g peas, 50g bell pepper.
Preparation: Put potatoes to boil, and after 5-7 minutes add the rest of the vegetables. Separately boil eggs and cut them into very small cubes along with processed cheese. After 20 minutes, add them to the soup with spices, stir, bring to a boil, cook for 5 minutes and finally sprinkle with herbs.
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9. Creamy Cheese Soup
Source: zen.yandex.ruYou can adjust its thickness by adding broth or cream.
You will need: 400g potatoes, 300g cheese, 1 onion, 1 carrot, 1 celery stalk, spices.
Preparation: Roughly chop all vegetables, leave the onion whole, and put everything to boil. Remove the onion, drain the vegetable broth and blend the vegetables with an immersion blender. Immediately add grated cheese and spices, and continue to blend.
10. Cabbage Cheese Soup
Source: recept-borscha.ruAny other meat will also work instead of chicken.
You will need: 300g chicken, 1 onion, 2 potatoes, 150g cabbage, 1 carrot, 150g processed cheese, spices.
Preparation: Cut the chicken into pieces and boil for 15 minutes, then add potatoes with shredded cabbage. Fry onion with carrot and add to the soup after another 15 minutes. Season, cut cheese into the soup and cook until it is completely dissolved.
11. Onion Soup with Cheese
Source: findfood.ruDedicated to lovers of traditional onion soups!
You will need: 200g cheese, 3 onions, 2 cloves garlic, 1 tbsp flour, 500ml broth.
Preparation: Slice the onion into rings and fry until golden. Add garlic and flour, and fry again. Pour broth over the onion, cook for 10 minutes, then add sliced cheese. The soup will be ready when the cheese dissolves.
12. Zucchini Cheese Soup
Source: craftlog.comA real find during the season of young zucchini and courgettes.
You will need: 200g zucchini, 2 potatoes, 100g processed cheese, 1 carrot, 1 onion, spices, 1 bunch cilantro, 1 bunch green onions.
Preparation: Put potatoes to boil for 15 minutes, and in the meantime, cut zucchini and cheese into similar pieces. Chop onion and carrot and fry lightly until golden. Add the sauté and zucchini to the soup, and after 5-7 minutes, add the cheese. When it is completely melted, sprinkle the dish with herbs.
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13. Shrimp Cheese Soup
Source: vk.comBe sure to add herbs and sea salt.
You will need: 400g processed cheese, 200g shrimp, 200g potatoes, 100g carrots, 1 onion, spices.
Preparation: Dissolve the cheese in boiling water and boil the potatoes in it until cooked. Finely chop onion and carrot, fry and add to the soup simultaneously with the shrimp. Cook everything together for another couple of minutes.
14. Pumpkin Cheese Soup
Source: donatewales.orgPreparing this soup takes no more than 30 minutes!
You will need: 500g pumpkin, 100g hard cheese, 600ml water, 1 carrot, 1 onion, 2 cloves garlic, spices, butter.
Preparation: Finely chop onion, carrot and pumpkin, and fry them in butter until soft. Pour in water and cook the soup for another 20 minutes, then add spices and grated cheese. When the pumpkin becomes very soft, puree the soup with an immersion blender.
15. Spinach Cheese Soup
Source: more-myaso.ruFresh spinach and semi-hard cheese are best suited.
You will need: 150g bacon, butter, 3 onions, 1 tbsp flour, 3 cloves garlic, 400g spinach, 250g cheese, 800ml water, 200ml 30% cream, 1.5 tbsp starch, spices.
Preparation: Dice the bacon and fry, then set aside. In the same pan, fry chopped onion with garlic, and add flour. Pour in water, bring to a boil and cook for 10 minutes.
Add spinach and cream to the soup, and bring to a boil again. Grate the cheese, mix with starch, and also add to the soup. Blend everything with an immersion blender and serve with bacon.
16. Broccoli Cheese Soup
Source: wums.ruAn unusual recipe with milk and flour.
You will need: 300ml broth, 300g carrots, 300g broccoli, 250g processed cheese, 800ml milk, 100g celery, 150g onion, 100g butter, 100g flour.
Preparation: Add chopped carrots, celery and broccoli florets to boiling water, and after 5 minutes, remove the vegetables. Fry onion in butter, mix with flour and gradually pour in broth and milk. Cook until the mixture thickens, add vegetables, and cook again until they are soft. Finally, add cheese and wait until it melts.
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17. Mushroom Cheese Soup
Source: kulinaria1914.ruYou can use wild mushrooms, but they need to be thoroughly cleaned and pre-boiled separately.
You will need: 300g potatoes, 300g mushrooms, 200g chicken, 150g cheese, 1 onion, spices.
Preparation: Boil chicken until cooked, add potatoes and continue to cook. Fry onion with mushrooms, season and add to the pot when the potatoes are soft. After another 5 minutes, add cheese and cook the soup until done.
18. Lentil Cheese Soup
Source: medaboutme.ruUse red lentils because they cook faster.
You will need: 350g meat, 200g lentils, 1 onion, 2 potatoes, 1 carrot, 100g cheese, spices.
Preparation: Boil meat until cooked, add lentils with potatoes, and continue to cook. Chop onion and carrot, lightly fry and also add to the soup after 10 minutes. Season, grate cheese into the soup and continue to cook until it melts.
19. Feta Cheese Soup
Source: pinterest.atIt seems that feta is not made for soups. But that's just how it seems!
You will need: 1 leek, 100g celery root, 1 celery stalk, 2 potatoes, 2 zucchini, 250ml cream, 150g feta, 250ml broth, spices.
Preparation: Roughly chop the leek, fry it, and then add potatoes. And after a minute, add zucchini and both celery. Simmer a little, pour broth over the vegetables and cook until the potatoes are done. Add cream, spices, feta, heat everything together and blend with an immersion blender.
20. Blue Cheese Soup
Source: yesofcorsa.comUndoubtedly the most exquisite cheese soup recipe in the selection!
You will need: 500g onion, 300g potatoes, 400ml water, 100g blue cheese, 6 tbsp cream, 200g broccoli, 60g butter, 400ml milk, spices, garlic.
Preparation: Fry onion with garlic in butter, and also add finely chopped potatoes and broccoli. After a couple of minutes, pour in water with milk, cook the soup until the vegetables are soft and blend with an immersion blender. Add cream and crumbled blue cheese, and cook the soup again until the cheese melts.
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