Source: uwworsp.orgThis is one of the most popular and famous dishes. From a small amount of fillet, you can make a whole mountain of delicious, tender, and aromatic cutlets without spending much time. We've gathered the most diverse and relevant chicken cutlet recipes for you, featuring cheese, vegetables, sour cream, and even buckwheat!
1. Chicken Fillet Cutlets with Cheese
Source: eta-dieta.ruChicken fillet cutlets with cheese and sour cream turn out surprisingly juicy and airy.
You will need: 650 g chicken fillet, 120 g hard cheese, 3-4 tbsp sour cream, 1 egg, 3 cloves garlic, 3 tbsp starch or flour.
Preparation: Add sifted flour or starch and minced garlic to a bowl with very finely chopped chicken fillet. Separately mix grated cheese, sour cream, salt, and pepper, refrigerate for 30 minutes, then combine with the meat. Spoon the mixture into hot oil and fry until cooked through over medium heat.
2. Chicken Fillet and Cottage Cheese Cutlets
Source: info-paper.ruFor this recipe, you'll need full-fat cottage cheese; you can substitute it with any cream cheese.
You will need: 0.4 kg chicken breast, 150 g cottage cheese, breadcrumbs, 1 tbsp sweet paprika, 0.3 tbsp turmeric, 30 g soft butter, and 3 sprigs dill for green sauce.
Preparation: Whip the butter with dill in a blender; you can also add parsley, cilantro, or a little basil. Spread the resulting green butter onto a piece of foil or cling film, roll it into a sausage shape, and place it in the freezer for 20 minutes.
Season the ground chicken fillet mixed with cottage cheese with salt and pepper to taste. Beat the mixture several times with force to remove air bubbles. Form medium-sized patties, place a piece of green butter inside, and seal the edges to form an oblong cutlet.
Roll the patties in a mixture of paprika, turmeric, and breadcrumbs. Wait about ten minutes for the breading to absorb the juices, then roll the cutlets in breadcrumbs again and quickly fry them in a pan until golden brown on all sides. Transfer to a baking sheet and finish cooking in the oven or microwave.
3. Chicken Minced Meat Cutlets according to GOST (Soviet Standard)
Source: realcooks.ruAccording to this recipe, very delicious cutlets were prepared in all public catering establishments of the USSR. GOST of the 50s!
You will need: 1 medium chicken (2 kg), 350 ml fresh milk, 250 ml stale white bread crumbs, 30 g butter.
Preparation: Slice the bread, break it into small pieces, and pour milk over it. Chop the chicken into pieces, cut the meat off the bones with a sharp knife, and pass it through a meat grinder. Mix the minced meat with the bread and soft butter, beat it, and form flat oval cutlets. Fry in butter.
4. Chicken Cutlets on a Stick
Source: koolinar.ruEverything about this snack is wonderful: the crispy crust, the tender cutlet, and the edible stick made of salted breadsticks.
You will need: 0.5 kg chicken fillet mince, 2 onions, 2 cloves garlic, 200 g mushrooms, 120 g cheese, 2 eggs, 150 g stale white bread, 50 g chips, 50 g breadcrumbs, 1 packet salted breadsticks, 1-2 tbsp sour cream or mayonnaise, 2-3 tbsp flour, 110 ml fresh kefir, herbs.
Preparation: Mix the minced meat with bread soaked in kefir and squeezed, egg, salt, and spices. Finely chop mushrooms and onions, fry them in butter, add herbs, grated cheese, and sour cream. Whisk the remaining egg with flour. In a separate plate, combine crushed chips (in a blender) and breadcrumbs.
Form a flat patty from the chicken mince, place a spoonful of mushroom mixture, a breadstick, and shape it into an oblong cutlet on a stick. Dip it in the egg batter, roll it in the chip and breadcrumb mixture, and place it on a baking sheet. Bake, flipping several times, until cooked through.
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5. "School-Style" Chicken Cutlets
Source: kuhnaidom.ruThese cutlets contain oatmeal and semolina porridge, which makes the dish more airy and pleasant to taste.
You will need: 1 kg chicken mince, 350 ml fresh milk, 1 large egg, 1 large onion, 50 g oat flakes and 30 g semolina, breadcrumbs.
Preparation: Pour oat flakes into cold milk, bring to a boil, add semolina, cover, and turn off the heat. Mix chicken mince with onion (blended), add egg, cooled porridge, and spices. Form flat round cutlets from the mince, bread them, and fry in oil.
6. Creole-Style Chicken Cutlets
Source: yandex.ruThese are not just chicken cutlets, but a complete appetizer - delicious, hearty, vibrant, and juicy.
You will need: 700 g chicken fillet, 6 potatoes, 1 can small canned mushrooms, 1 onion, 1 large tomato, 140 g hard cheese, 1 egg yolk.
Preparation: Pass the chicken breast through a meat grinder with a coarse grate, mix with egg yolk, spices, and fried onion. Fry round flat cutlets in oil until golden brown, then transfer to a deep baking dish. Top with mushrooms, tomato slices, grated boiled potatoes (in their skins), and thin slices of cheese. Bake until golden.
7. Chicken Kiev Cutlets
Source: barannikk.blogspot.comThe famous "Chicken Kiev" is prepared using a unique technique, but it's also very easy to make at home.
You will need: 3 chicken breasts, 2 eggs, 60 g butter, 1 packet breadcrumbs, 6-7 tbsp sifted flour, 900 ml refined sunflower oil.
Preparation: Cut each chicken breast into two fillets. Press down with your palm and trim off the loose bottom parts, as they won't be needed. Cut the resulting pieces in half crosswise, yielding six pieces of fillet for future cutlets. Pound them with a meat mallet to a thickness of 0.5 cm, and season with spices on all sides.
Lay the prepared pieces smooth-side up, place a stick of chilled butter on each, and roll them into cylinders, tucking in the sides and trying to avoid air pockets. Refrigerate for 40-55 minutes. Whisk the eggs with a couple of pinches of salt. Roll the cutlets in flour, dip them in the egg mixture, and then roll them in breadcrumbs. Dip them again in the egg wash and then in breadcrumbs. Transfer to a board and refrigerate for 25-35 minutes. Deep-fry for 6-8 minutes.
8. Albanian Chicken Cutlets
Source: uwworsp.orgFor these cutlets, pre-made chicken mince is not suitable; the fillet needs to be slightly frozen and then cut into cubes.
You will need: 0.7 kg chicken fillet, 2 eggs, 3 tbsp mayonnaise, 2 tbsp sifted flour, 1 onion.
Preparation: Dice the chicken fillet and onion, mix with salt and pepper. While mixing, beat in the eggs one by one, add mayonnaise, and sprinkle in the flour. The cutlet mixture should have a consistency similar to store-bought sour cream. Spoon the mixture onto a hot pan and fry for 4 minutes on each side.
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9. Marinated Chicken Fillet and Onion Cutlets
Source: vkusnobus.ruPerhaps the most delicious cutlets are made from chicken fillet that has been marinated for several hours in spices and vinegar along with onions.
You will need: 750 g chicken meat, 2 onions, 3 eggs, 3-4 tbsp flour, 1.3 tbsp vinegar, 1.3 tsp salt, 1 tsp mustard, 0.5 tsp ground pepper, 2 tbsp odorless sunflower oil.
Preparation: Mix the finely diced meat and onion with a marinade of salt, vinegar, vegetable oil, pepper, and mustard. Refrigerate for 2-3 hours. Add flour and eggs to the marinated meat. Spoon the resulting mixture onto a hot pan with oil and fry for 3 minutes on each side.
10. Chicken Cutlets with Potatoes
Source: moscow-oblast.sm-news.ruWonderful chicken cutlets with potatoes. This Belarusian dish can be considered budget-friendly, yet very tasty.
You will need: 0.5 kg each of chicken fillet and potatoes, 1 egg, 1 onion, flour.
Preparation: Boil peeled potatoes and pass them through a meat grinder along with the chicken mince. Add fried onion, egg, and spices. Form cutlets, roll them in flour, and fry over low heat.
11. Chicken Cutlets in Mashed Potato "Nests"
Source: коллекциярецептов.рфChicken fillet cutlets in mashed potato "nests" can be served as a hot dish for a celebration, or you can delight your loved ones by preparing this dish for lunch or dinner.
You will need:
For the cutlets: 350 g minced fillet, 1 small onion, 50 g hard cheese, 1 egg white, 0.5 tsp ground sweet paprika.
For the "nests": 7-8 potatoes, 1 liter water, 1 egg yolk, 4 tbsp grated cheese, butter.
Preparation: Prepare thick mashed potatoes with egg yolk, spices, grated cheese, and butter. Form six balls, place them in a baking dish, and flatten them slightly. Use the bottom of a small glass to make indentations in the potato bases, into which you'll place balls made from chicken mince, minced onion, egg white, grated cheese, paprika, and salt. Sprinkle the "nests" with chicken cutlets with grated cheese and bake.
12. "Homemade" Chicken Cutlets
Source: veronikaa.ruRaw potatoes are used exclusively in this recipe; this ingredient makes the cutlets much tastier and fluffier.
You will need: 1 kg chicken fillet mince, 1 large onion, 70 g white bread crumbs, 70 ml fresh milk, 1 egg, 1 medium potato, 3 cloves garlic.
Preparation: Pass the pre-soaked and squeezed bread, chicken mince, onion pieces, grated potato, and garlic through a meat grinder two or three times. Add spices and egg to the resulting mixture, and beat well. With wet hands, divide the mince into pieces, roll into balls, flatten them, and shape into ovals. Fry in oil in the usual way.
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13. Chicken Cutlets with Sour Cream and Semolina
Source: mgorod.kzInstead of bread, semolina is added to the mince here, and sour cream gives the finished chicken cutlets tenderness and a creamy taste.
You will need: 1 chicken fillet, 4 onions, 5 eggs, 7-8 tbsp semolina, 6 tbsp sour cream, 1-2 tsp ready-made seasoning for cutlets.
Preparation: Pass the fillet through a meat grinder with a coarse grate, mix with diced onion, add semolina, sour cream, and beat in an egg, season with spices. Let the mince rest in the refrigerator for about an hour, then form cutlets with your hands and fry immediately in vegetable oil.
14. Chicken and Vegetable Cutlets
Source: wine-and-argon.ruTo enhance the flavor of chicken fillet and vegetables, be sure to add Adyghe cheese to the mince.
You will need: 500 g chicken breast, 0.5 bell pepper, 50 g leek, 100 g young zucchini pulp, 2 cloves garlic, 60-70 g Adyghe cheese, 1 bunch dill, 150 g stale white bread, 1 cup flour, 1 large egg, 160 ml fresh milk.
Preparation: Mince the chicken breast in a blender along with pieces of zucchini, bell pepper, and leek. Mix with bread soaked in milk and squeezed, egg, dill, spices, and cheese cubes. Form the mince into cutlets, roll them in flour, and fry in oil.
15. Chicken Meat Cutlets with Bran
Source: attuale.ruYou'll be surprised how delicious and unusual chicken cutlets can become if you add a little curry and a few tablespoons of oat bran to the mince!
You will need: 600 g chicken meat, 6 tbsp oat bran, 2 cloves garlic, 1 onion, 4 tbsp vegetable oil, 1 egg, 1 tsp curry.
Preparation: Mix finely chopped fillet with minced garlic and onion, egg, and add bran. Let stand for 15 minutes for the oat bran to swell. Form flat round cutlets, fry over medium heat, then cover, reduce heat to minimum, pour a little broth into the pan, and simmer until cooked, about 10-12 minutes.
16. Chicken Cutlets with Buckwheat
Source: vkusnos.comChicken cutlets with buckwheat are perfect for a family meal.
You will need: 0.5 kg chicken mince, 4 eggs, 150 g buckwheat groats, 1 onion, 0.3 bunch green onions, 4 sprigs dill.
Preparation: Cook buckwheat porridge. Separately, hard-boil three eggs. Mince and fry the onion. Mix the buckwheat porridge with the ground meat, raw egg, spices, and fried onion. Grate the boiled eggs, mix with finely chopped dill and green onions. Form flat patties from the buckwheat-meat mixture, place the egg and herb filling inside, seal the edges, and fry until cooked.
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17. Chicken Thigh Cutlets
Source: вкусняшка-тут.рфTrue gourmets recommend serving chicken thigh cutlets with mashed potatoes and a vegetable salad.
You will need: 500 g chicken thighs, 100 g fresh white bread, 150 ml cream (20%), 80 g butter, 3 eggs, 120 g breadcrumbs.
Preparation: Soak white bread in cream. Remove skin and bones from thighs, finely chop with a sharp knife. Blend the squeezed bread pulp, meat, spices, and soft butter. Dip the formed cutlets in a batter of beaten eggs with the cream remaining after soaking the bread, then roll in breadcrumbs and place in heated oil.
18. Chicken Fillet and Cauliflower Cutlets
Source: instagram.comAdding cauliflower to chicken cutlets, firstly, makes the recipe more affordable, and secondly, makes them even tastier, more tender, and healthier.
You will need: 1 head cauliflower, 500 g chicken mince, 2 onions, 3-4 eggs, 5-6 tbsp flour, 3-4 cloves garlic, herbs and spices.
Preparation: Boil cauliflower florets for five minutes in salted boiling water, then transfer to a colander. Fry the onion until golden, then pass it along with the cauliflower through a meat grinder. Mix with the minced meat, whipped eggs, and herbs. Form cutlets, fry in oil, and finish cooking in the microwave.
19. Baked Chicken Cutlets
Source: kvashenaya-kapusta.ruAn excellent option for chicken cutlets that will appeal to all adherents of healthy eating.
You will need: 350 g chicken fillet mince, 120 g frozen broccoli, 1 carrot, 1 egg, 3 tbsp tomato sauce, 1 onion.
Preparation: Mix the mince with grated onion, raw egg, and spices, then divide into three parts. Add minced carrot to one part, broccoli to another, and tomato sauce to the third. Layer the three types of mince into muffin molds and bake in the oven.
20. Chicken Cutlets "Under a Fur Coat"
Source: craftlog.comChicken fillet cutlets "under a fur coat" will appeal to all lovers of dishes prepared according to the "French-style meat" principle.
You will need: 1.5 kg chicken fillet, 130 ml sour cream, 3 tomatoes, 1 bunch green onions, 2 small onions, 1-2 eggs, 150 g hard cheese.
Preparation: Pass the fillet through a meat grinder along with green onions, mix by hand with egg and spices, and beat well. Form small flat cutlets, place them in a baking dish, spread with sour cream, and cover with tomato and onion rings. Sprinkle with salt, spices, and grated cheese. Bake for half an hour at medium temperature in the oven.