20 Chicken Roll Recipes You'll Want to Make
Source: Valkyrielynn, AdobeStockYou can prepare chicken rolls in various ways: bake, boil, stuff with different ingredients, or spread with mayonnaise, adjika, or mustard. We're sharing 20 quick, easy, and delicious recipes!
1. Homemade Chicken Roll
Source: zen.yandex.ruEveryone will love this wonderful chicken roll!
You will need: 800 g chicken fillet, 3 cloves garlic, 2 tbsp olive oil, paprika, ground black pepper, salt.
Preparation: Cut the chicken fillet, open it like a book, and lightly pound it. Season with salt, spices, minced garlic, and roll it up. Brush with oil on all sides, wrap in foil, and bake for half an hour in the oven at 200 degrees Celsius. Carefully unwrap the foil and cook for another 10 minutes.
2. Chicken Roll with Cheese and Mushrooms in the Oven
Source: netgribov.ruWell-pounded chicken pieces will cook faster.
You will need: 700 g chicken fillet, 150 g mushrooms, 1 onion, 100 g hard cheese, 2 tbsp vegetable oil, ground black pepper, paprika, salt.
Preparation: Sauté chopped onion and mushrooms in vegetable oil until cooked, season with salt and pepper. Slice the fillet into thin pieces, pound them well, and arrange them on greased foil, overlapping the pieces. Sprinkle with spices, salt, fried mushrooms, and grated cheese. Using the foil, roll up the chicken and secure it. Bake for 40 minutes in the oven at 200 degrees Celsius.
3. Chicken Roll with Prunes and Cheese
Source: maxvps.ruWe recommend using homemade mayonnaise.
You will need: 500 g chicken fillet, 5 pitted prunes, 100 g hard cheese, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Rinse the prunes with boiling water and chop finely. Cut the fillet, open it like a book, and lightly pound it. Season with salt, pepper, spread with mayonnaise, sprinkle with grated cheese and prunes. Carefully roll it up, wrap in two layers of foil, and bake for 40 minutes in the oven preheated to 200 degrees Celsius.
4. Chicken Roll in a Bottle
Source: razvitoepodkliucheniem.ruFor convenience, it's best to cut off the neck of the bottle.
You will need: 700 g chicken fillet, 1 carrot, 1 onion, 2 cloves garlic, a few sprigs of herbs, 6 tsp gelatin, 2 bay leaves, 4 black peppercorns, salt, 2 liters water.
Preparation: Boil the fillet and carrot with spices until cooked, cool, and chop finely. Also, chop the herbs, onion, and garlic. Dissolve gelatin in 300 ml of hot broth. Place the meat, carrot, onion, herbs, and garlic into the bottle. Pour in the gelatin mixture, season with salt, mix, and refrigerate for 6 hours. Before serving, carefully cut the bottle.
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5. Chicken Roll with Apples and Nuts
Source: freshef.ruSweet and sour apples with firm flesh are suitable.
You will need: 500 g chicken fillet, 2 apples, 100 g walnuts, 2 cloves garlic, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Cut the chicken fillet, open it like a book, and lightly pound it. Grate the apple, toast the walnuts in a pan, and chop them in a blender.
Place the fillet on greased foil, season with salt, pepper, and spread with mayonnaise. Evenly sprinkle with minced garlic, nuts, and apples. Roll it up, secure it, and cook for 30 minutes in the oven at 200 degrees Celsius. Carefully unwrap the foil and brown the chicken roll for another 5-10 minutes.
6. Baked Chicken Roll with Pineapple and Cheese
Source: dareka.ruBe sure to clean the chicken fillet of membranes and fat.
You will need: 600 g chicken fillet, 150 g pineapple, 150 g hard cheese, 2 tbsp mayonnaise, ground black pepper, ground coriander, salt.
Preparation: Cut the fillet, open it like a book, and lightly pound it. Season with salt, spices, and spread with mayonnaise. Evenly spread chopped pineapple and grated cheese. Roll it up, wrap in foil, and bake for 40 minutes in the oven preheated to 200 degrees Celsius.
7. Chicken Roll with Hot Pepper and Nuts
Source: youtube.comAdjust the amount of hot pepper to your taste.
You will need: 800 g chicken fillet, 1 cup walnuts, 1 hot pepper pod, 2 cloves garlic, 2 tbsp gelatin, khmeli-suneli, paprika, ground black pepper, salt, 1 cup water.
Preparation: Cut the fillet into small pieces, toast the walnuts in a pan, and chop them in a blender. Remove seeds from the hot pepper and chop finely. Mix everything, add spices, salt, and garlic pressed through a press. Dissolve gelatin in water and pour into the prepared mixture. Mix, place in a dense bag. Place the bag in a juice or milk carton, having cut off the top for convenience. Place the carton in a pot of water and cook for 1.5 hours from the moment it boils.
8. Chicken Roll with Dried Apricots and Dijon Mustard
Source: heaclub.ruVery dry dried apricots should be soaked in water for longer.
You will need: 1 kg chicken fillet, 200 g dried apricots, a few sprigs of herbs, 2 tbsp Dijon mustard, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Soak dried apricots in hot water for 10 minutes, pat dry, and chop. Slice the fillet into thin pieces, pound them, and arrange them on greased foil, overlapping the pieces thickly. Season with salt, pepper, spread with mayonnaise and mustard. Evenly sprinkle with chopped dried apricots and herbs. Roll it up, wrap in foil, and cook for 40 minutes in the oven at 200 degrees Celsius.
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9. Chicken Roll with Bacon and Tomatoes
Source: yankelevitch.ruYou will need thinly sliced bacon.
You will need: 500 g chicken fillet, 100 g bacon, 150 g tomatoes, 2 cloves garlic, 2 tbsp olive oil, Provence herbs, khmeli-suneli, salt.
Preparation: Slice the fillet into thin pieces, pound them well, and arrange them on greased foil. Season with salt, spread with mayonnaise, and lay out strips of bacon. Sprinkle with spices, chopped tomatoes, and garlic. Roll up the chicken, secure it, and bake for 40 minutes in the oven preheated to 200 degrees Celsius. During baking, brush the surface of the roll with oil.
10. Chicken Roll Baked with Adjika, Onion, and Garlic
Source: instagram.comThis chicken roll can be served hot or cold.
You will need: 800 g chicken fillet, 2 onions, 3 cloves garlic, 3 tbsp adjika, 1 tbsp olive oil, ground black pepper, paprika, salt.
Preparation: Slice the fillet into thin pieces, pound them well, and arrange them on a greased baking sheet, overlapping them thickly. Season with salt, spices, and spread with adjika. Evenly distribute chopped onion and garlic. Roll it up, place on a greased baking sheet, and cover with a double layer of foil. Bake for half an hour in the oven at 200 degrees Celsius, then remove the foil and cook for another 10 minutes without it.
11. Chicken Roll with Cheese and Herbs in the Oven
Source: instagram.comDuring baking, the roll can be brushed with oil or ketchup.
You will need: 800 g chicken fillet, 150 g hard cheese, half a bunch of any herbs, 60 ml mayonnaise, paprika, ground black pepper, salt.
Preparation: Cut the fillet lengthwise, open it like a book, and lightly pound it. Transfer to greased foil, season with salt and spices, spread with mayonnaise. Lay out grated cheese and finely chopped herbs. Roll it up, secure it, cover with a double layer of foil, and bake for 40 minutes in the oven preheated to 200 degrees Celsius.
12. Lazy Chicken and Cheese Roll
Source: kartinkin.netA simple way to quickly make a delicious chicken roll!
You will need: 500 g chicken fillet, 150 g hard cheese, 2 cloves garlic, 50 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the fillet into thin pieces and pound them. Grate the cheese, mix with mayonnaise and garlic pressed through a press. Place the meat on foil, sprinkling each piece with salt, ground pepper, and generously spreading with the mayonnaise and cheese mixture. Cover with a double layer of foil and bake for 40 minutes in the oven at 200 degrees Celsius. Carefully remove the foil and brown for another 5-10 minutes.
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13. "Peacock's Eye" Chicken Roll
Source: cookpad.comSurprise your guests with an original dish!
You will need: 1.5 kg chicken fillet, 10 boiled eggs, 200 g spinach, 3 tbsp mayonnaise, 1 tbsp vegetable oil, ground black pepper, khmeli-suneli, salt.
Preparation: Slice the fillet into thin pieces, pound them well, and arrange them on greased foil. Season with salt, spices, and spread with mayonnaise. Spread spinach in an even layer, place a row of peeled eggs in the middle. Carefully roll it up, secure it, and place on a greased baking sheet. Cover with a double layer of foil and bake for 40 minutes at 200 degrees Celsius.
14. Chicken Roll with Mustard and Mayonnaise
Source: koolinar.ruLovers of spicy cuisine can add garlic and hot pepper.
You will need: 800 g chicken fillet, 2 tbsp mustard, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Cut the fillet like a book, lightly pound it, and place on foil. Season with salt, pepper, spread with mustard and mayonnaise. Roll it up and leave for half an hour at room temperature. Bake for 40 minutes in the oven at 200 degrees Celsius.
15. Chicken Roll with Mashed Potatoes
Source: pinterest.ruYou can use leftover mashed potatoes from lunch.
You will need: 600 g chicken fillet, 200 g mashed potatoes, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the fillet into thin pieces, wrap each in cling film, and pound well. Arrange the meat pieces on foil, overlapping them thickly. Season with salt, pepper, and spread with mayonnaise. Spread mashed potatoes in an even layer, roll it up, and bake for 35-40 minutes in the oven at 200 degrees Celsius.
16. Chicken Roll Baked with Bell Pepper and Herbs
Source: mylovevipechka.comWe recommend slicing the bell pepper into long strips.
You will need: 700 g chicken fillet, 200 g bell pepper, 10 g any herbs, 3 tbsp mayonnaise, ground black pepper, paprika, salt.
Preparation: Cut the fillet, open it like a book, and lightly pound it. Transfer the meat to foil, season with salt, spices, and spread with mayonnaise. Spread chopped bell pepper and herbs in an even layer. Roll up the chicken, transfer to a greased baking sheet, and cover with foil. Bake for half an hour in the oven at 200 degrees Celsius. Carefully remove the foil and brown for another 7-10 minutes.
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17. Chicken Roll with Pear and Dorblu Cheese in the Oven
Source: pro-multivarki.ruSimple, yet very exquisite!
You will need: 800 g chicken fillet, 2 medium pears, 200 g Dorblu cheese, 60 ml mayonnaise, ground black pepper, salt.
Preparation: Slice the chicken fillet into thin pieces, pound them, and arrange them on foil, overlapping the pieces thickly. Season with salt, pepper, and spread with mayonnaise. Evenly spread chopped pears and cheese. Roll it up and bake for 40 minutes in the oven at 200 degrees Celsius.
18. Chicken Roll Baked in Zucchini
Source: topcheff.ruA juicy and delicious chicken roll for your summer menu.
You will need: 500 g chicken fillet, 2 young zucchini, 3 cloves garlic, half a bunch of any herbs, 50 g butter, ground black pepper, salt.
Preparation: Finely chop the chicken fillet and herbs, grate the frozen butter. Mix everything, add garlic pressed through a press, salt, and black pepper. Using a vegetable peeler, slice the zucchini into long strips. Grease a baking dish with oil, thickly lay out half of the zucchini strips. Place the meat mixture on top, shaping it into a roll, cover with the remaining zucchini strips and a double layer of foil. Bake for 40 minutes at 190 degrees Celsius, then remove the foil and cook for another 7-10 minutes.
19. Chicken Roll with Brussels Sprouts
Source: attuale.ruSauté frozen Brussels sprouts for 5-7 minutes over high heat beforehand.
You will need: 600 g chicken fillet, 10 Brussels sprouts, 3 tbsp mayonnaise, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Cut the fillet, open it like a book, and lightly pound it. Transfer the fillet to greased foil, season with salt, pepper, and spread with mayonnaise. Place a row of Brussels sprouts in the middle, carefully roll up the foil, and securely fasten the roll. Bake for 40 minutes in the oven preheated to 200 degrees Celsius.
20. Chicken Roll in a Multicooker
Source: vk.comYou can make several small rolls so they fit better in the appliance's bowl.
You will need: 800 g chicken fillet, 1 carrot, a few sprigs of herbs, 2 cloves garlic, 25 g gelatin, paprika, ground black pepper, salt, 150 ml water.
Preparation: Finely chop the chicken fillet, carrot, herbs, and garlic. Mix everything, add spices and salt. Dissolve gelatin in water and pour into the bowl with the mixture. Mix and spread on cling film, forming a dense roll. Tightly tie the ends, place in the multicooker, cover with water, and cook for 1.5 hours on the "Stew" program. After cooking, remove the chicken roll from the water and leave for 3-4 hours at room temperature.
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