20 Meatloaves Anyone Can Make
Source: Gkrphoto, AdobeStockTired of cutlets and schnitzels? It's time to learn how to make meatloaf! It's easier than it seems at first glance. We've selected 20 diverse recipes for both experienced chefs and beginner cooks!
1. Pork Meatloaf
Source: kartinkin.netYou can serve the finished meatloaf with a light salad, pickles, or a vegetable platter.
You will need: 1.5 kg pork tenderloin, 3 cloves garlic, 3 tbsp soy sauce, paprika, ground black pepper, salt.
Preparation: Slice the pork lengthwise, open it up like a book, and pound it thoroughly with a meat mallet on both sides. Mix soy sauce, spices, salt, and garlic pressed through a garlic press. Brush the meat with the prepared sauce and cover with plastic wrap for 15-20 minutes. Roll the meat into a loose roll, wrap it in foil, and bake for 1 hour at 200 degrees Celsius. Carefully unwrap the foil and cook for another 15 minutes.
2. Meatloaf with Mushrooms
Source: live-cat.livejournal.comDon't overcook the mushrooms in the pan; they should remain juicy.
You will need: 1 kg pork tenderloin, 300 g mushrooms, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Sauté chopped mushrooms with onion in oil for 7-10 minutes. Slice the pork in the middle, open it up like a book, and pound it with a meat mallet on both sides. Season with salt and pepper, spread the mushroom mixture, and carefully roll into a meatloaf. Bake for 1 hour in the oven at 200 degrees Celsius.
3. Meatloaf with Eggs and Rice
Source: likelive.ruThis meatloaf looks especially beautiful when sliced.
You will need: 1 kg pork, 4 hard-boiled eggs, 1 cup cooked rice, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Make a deep cut in the middle of the pork, open it up like a book, and pound it thoroughly with a meat mallet. Season with pepper and salt, and leave it covered with plastic wrap for half an hour. Sauté chopped onion and carrot in oil until golden brown, add cooked rice, salt, pepper, and mix. Spread the rice mixture evenly over the pork, arrange the peeled eggs in a row in the middle, and roll into a meatloaf. Cover with a double layer of foil and bake for 1 hour in the oven at 200 degrees Celsius. Carefully remove the foil and cook for another 15-20 minutes.
4. Meatloaf with Cheese and Mushrooms
Source: zhurnalmyasoyeda.ruPre-frying will make the meatloaf even tastier!
You will need: 1.5 kg pork, 300 g mushrooms, 150 g hard cheese, 2 tbsp vegetable oil, ground nutmeg, ground black pepper, salt.
Preparation: Slice the pork, open it up like a book, and pound it thoroughly, then sprinkle with spices and salt. Sauté chopped mushrooms in oil for 7-10 minutes, then spread them over the meat. Add grated cheese, roll into a meatloaf, and secure it. Fry in a pan for 5 minutes on each side, then transfer to the oven for 1 hour. The optimal baking temperature is 200 degrees Celsius.
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5. Pork Meatloaf with Cheese and Sun-Dried Tomatoes
Source: kartinkin.netBaking in a sleeve makes the meatloaf juicier and more tender.
You will need: 1 kg pork tenderloin, 200 g hard cheese, 100 g sun-dried tomatoes, 1 tbsp olive oil, Provence herbs, ground black pepper, salt.
Preparation: Slice the pork tenderloin in the middle, open it up like a book, and pound it on both sides. Brush with oil, sprinkle with spices and salt, and set aside for 20 minutes. Evenly spread chopped tomatoes and grated cheese. Roll into a meatloaf, secure it, and place it in a baking sleeve. Bake for 1 hour in the oven at 200 degrees Celsius, then carefully cut open the sleeve and cook for another 20 minutes.
6. Meatloaf with Pineapples and Walnuts
Source: niftyrecipe.comA hearty and very delicious dish!
You will need: 1.2 kg pork, 150 g pineapples, a handful of walnuts, 2 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the pork lengthwise, open it up like a book, and pound it thoroughly. Season with salt and pepper, spread with mayonnaise, and evenly distribute chopped pineapples and walnuts. Roll into a meatloaf, secure with kitchen twine, and bake for 1 hour in the oven preheated to 200 degrees Celsius.
7. Chicken Meatloaf with Spinach and Cheese
Source: maxvps.ruWe recommend using only spinach leaves; it's best to discard the stems.
You will need: 1 kg chicken fillet, 150 g hard cheese, 100 g spinach, oregano, ground black pepper, salt.
Preparation: Slice the chicken fillet into thin pieces, pound them thoroughly, season with salt and pepper. Arrange the fillet pieces on foil, overlapping them. Sprinkle with oregano, chopped spinach, and grated cheese. Using the foil, roll into a meatloaf, secure it firmly, and bake for 40-45 minutes in the oven preheated to 200 degrees Celsius.
8. Turkey Mince and Rice Meatloaf
Source: windowssearch-exp.comDepending on the thickness of the meatloaf, cooking time may vary.
You will need: 800 g turkey mince, 1 cup rice, 1 egg, 1 carrot, 1 onion, 2 tbsp vegetable oil, ground black pepper, salt.
Preparation: Pour boiling water over the rice and let it sit for 15 minutes. Sauté chopped onion and carrot in oil until golden brown. Mix everything together, add mince, egg, salt, and ground pepper. Mix until smooth and spread evenly on oiled foil. Roll into a meatloaf and bake for 50 minutes in the oven preheated to 200 degrees Celsius.
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9. Meatloaf with Olives, Cheese, and Basil
Source: attuale.ruAn excellent pork meatloaf for a festive table!
You will need: 800 g pork tenderloin, 100 g pitted olives, half a bunch of basil, 100 g hard cheese, 1 tbsp olive oil, ground black pepper, salt.
Preparation: Slice the pork lengthwise, open it up like a book, and pound it thoroughly. Season with salt and pepper, evenly sprinkle with grated cheese, chopped olives, and basil. Roll into a meatloaf and place on an oiled baking sheet. Cover with a double layer of foil and bake for 50 minutes in the oven at 200 degrees Celsius. Remove the foil and continue cooking for another 10-15 minutes.
10. Pork Meatloaf with Mustard and Mayonnaise
Source: vkusnokd.ruIf the meatloaf marinates for longer than half an hour, it's best to refrigerate it.
You will need: 1 kg pork tenderloin, 1 tbsp mustard, 2 tbsp mayonnaise, 2 cloves garlic, 1 onion, ground black pepper, salt.
Preparation: Slice the pork tenderloin lengthwise, open it up like a book, and pound it. Mix mustard, mayonnaise, chopped onion, and garlic. Season the meat with salt and pepper, brush with the prepared sauce, roll into a tight roll, and leave at room temperature for 30 minutes. Transfer to a baking sheet lined with parchment paper and bake for 1 hour in the oven at 200 degrees Celsius.
11. Beef Meatloaf with Nuts and Basil
Source: sonomafarm.comYou can substitute basil with any other herbs.
You will need: 800 g beef tenderloin, 1 cup walnuts, half a bunch of basil, 2 tbsp olive oil, ground black pepper, salt.
Preparation: Toast the walnuts in a pan and chop them in a blender. Add basil, oil, and blend for another minute. Slice the tenderloin lengthwise, open it up like a book, and pound it thoroughly. Season with salt and pepper, spread the walnut-basil mixture evenly, roll into a meatloaf, and secure with kitchen twine. Fry in a pan for 4-5 minutes on each side, transfer to an oiled baking sheet, and bake for 45 minutes in the oven at 200 degrees Celsius.
12. Turkey Meatloaf with Prunes and Nuts
Source: kartinkin.netPrunes should be rinsed with boiling water beforehand.
You will need: 1 kg turkey fillet, 1 cup walnuts, 100 g pitted prunes, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Make a deep cut lengthwise in the fillet, open it up, and pound it with a meat mallet on both sides. Season with salt and pepper and spread with mayonnaise. Evenly sprinkle with chopped walnuts and prunes, roll into a meatloaf, secure with kitchen twine, and bake for 1 hour in the oven at 200 degrees Celsius.
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13. Chicken Mince Meatloaf with Processed Cheese
Source: likelive.ruAny fat percentage of cheese will work for this recipe.
You will need: 1 kg chicken mince, 3 processed cheese slices, 2 eggs, 2 tbsp semolina, 1 tbsp vegetable oil, paprika, ground black pepper, ground nutmeg, salt.
Preparation: Grate the pre-frozen cheese. Mix mince, eggs, semolina, spices, and salt. Spread the mince evenly on oiled foil, sprinkle with grated cheese, and carefully roll into a meatloaf. Bake for 45 minutes in the oven preheated to 200 degrees Celsius.
14. Meatloaf in a Cheese and Potato Crust
Source: instagram.comDelight your family with this original meatloaf!
You will need: 500 g pork and beef mince, 2 eggs, 300 g mashed potatoes, 100 g hard cheese, ground black pepper, salt.
Preparation: Season the mince with salt and pepper, add 1 egg, and mix thoroughly. Separately, mix mashed potatoes, grated cheese, the remaining egg, ground pepper, and salt. Spread the cheese and potato mixture evenly on oiled foil, place the meat mixture in the middle. Roll into a meatloaf, secure with another layer of foil, and bake for 40 minutes in the oven preheated to 200 degrees Celsius.
15. Beef Meatloaf with Spicy Ketchup and Onion
Source: pinterest.caBefore pounding the meat, wrap it in plastic wrap or place it in a plastic bag.
You will need: 600 g beef tenderloin, 2 tbsp spicy ketchup, 1 onion, khmeli suneli, ground black pepper, salt.
Preparation: Slice the tenderloin lengthwise, open it up like a book, and pound it thoroughly. Sprinkle with salt, spices, and generously brush with ketchup. Finely chop the onion and spread it evenly. Roll into a meatloaf, secure with kitchen twine, place in a baking sleeve, and set aside for 30 minutes. Cook for 50 minutes in the oven preheated to 200 degrees Celsius.
16. American-Style Meatloaf
Source: thespruceeats.comDuring baking, the meatloaf should be brushed with ketchup or oil.
You will need: 1 kg ground beef, 2 eggs, 100 g celery stalks, 1 carrot, 1 onion, 50 ml milk, half a cup breadcrumbs, 2 tbsp vegetable oil, 1 tbsp spicy ketchup, ground black pepper, salt.
Preparation: Sauté chopped onion and carrot in oil for 3 minutes, add finely chopped celery and cook for another 2-3 minutes. Mix ground beef, eggs, sautéed vegetables, milk, breadcrumbs, ketchup, ground pepper, and salt. Mix until smooth, spread on oiled foil, and shape into a loaf. Bake for 1 hour in the oven at 200 degrees Celsius.
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17. Beef Meatloaf with Lard and Pineapples
Source: telegra.phThis filling best compensates for the dryness of beef.
You will need: 1 kg beef tenderloin, 100 g salted lard, 200 g canned pineapples, 1 tbsp vegetable oil, 1 tbsp mayonnaise, ground black pepper, salt.
Preparation: Make a deep cut lengthwise in the tenderloin, open it up like a book, and pound it thoroughly. Season with pepper and salt, evenly distribute chopped pineapples and lard. Roll into a meatloaf, secure with skewers, place on an oiled baking sheet, and bake for 40 minutes. Brush with mayonnaise and continue cooking for another 15 minutes.
18. Meatloaf with Mozzarella, Tomatoes, and Garlic
Source: koolinar.ruTomatoes and cheese can be cut into cubes or thin slices.
You will need: 600 g ground meat, 1 egg, 50 g mozzarella, 200 g tomatoes, 2 cloves garlic, 3 sprigs parsley, 1 tbsp vegetable oil, ground black pepper, salt.
Preparation: Mix ground meat, egg, ground pepper, salt, and garlic pressed through a garlic press. Mix until smooth and spread on oiled foil. Evenly spread chopped tomatoes, parsley, and mozzarella. Using the foil, roll into a meatloaf, secure it firmly, and bake for 45 minutes in the oven at 200 degrees Celsius.
19. Pork Belly Meatloaf
Source: youtube.comWhen buying pork belly, pay attention to its smell.
You will need: 1.2 kg pork belly, 3 cloves garlic, 0.5 tsp ground bay leaf, ground black pepper, salt.
Preparation: Place the pork belly on a cutting board, pierce it 15-20 times with a knife, sprinkle with spices and salt. Add garlic pressed through a garlic press, rub thoroughly, and roll into a meatloaf. Secure with kitchen twine, wrap in two layers of foil, and cook for 1 hour in the oven at 200 degrees Celsius. Carefully unwrap the foil and brown for another 10-15 minutes.
20. Meatloaf with Wild Garlic and Onion
Source: my.mail.ruThe more thoroughly the meat pieces are pounded, the faster the meatloaf will cook.
You will need: 1.5 kg pork tenderloin, 1 onion, 100 g wild garlic, 3 tbsp mayonnaise, ground black pepper, salt.
Preparation: Slice the pork tenderloin into thick pieces. Pound each piece, season with salt and pepper. Arrange the pieces on foil, overlapping them tightly. Spread with mayonnaise, sprinkle with chopped wild garlic and onion. Using the foil, roll into a meatloaf, secure it, and bake for 1 hour in the oven preheated to 200 degrees Celsius. Carefully open the foil and cook for another 15-20 minutes.
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