20 Chicken Soups for Food Lovers
Source: recept-borscha.ruIt's hard to imagine a more classic and versatile first course than chicken soup. It's light enough, yet can be incredibly diverse. We've specially compiled 20 recipes for you that are definitely worth trying!
1. Chicken Noodle Soup
Source: veronikaa.ruMinimum ingredients, quick preparation, delicious result – what more could you ask for?
You will need: 500 g chicken, 2 liters water, 250 g potatoes, 100 g vermicelli, 100 g carrots, 120 g onions, spices.
Preparation: Cut the chicken into medium pieces and boil for about 15 minutes after it comes to a boil. Grate the carrots, finely chop the onions, and sauté them together.
Remove the chicken from the broth and add diced potatoes. After 4 minutes, add the sautéed vegetables and return the chicken. A couple of minutes later, add the vermicelli and spices. Cook the soup until the vermicelli is done.
2. Chicken and Rice Soup
Source: womanishclub.comA simple classic recipe that many will surely love.
You will need: 400 g chicken, 300 g potatoes, 1 carrot, 1 onion, 80 g rice, 1.5 liters water, spices and herbs.
Preparation: Start boiling the chicken, and in the meantime, prepare a sauté of onions and carrots. Remove the meat from the cooked broth and add the potatoes. When they are almost done, add the rice, and after another 15 minutes, add the sautéed vegetables. Return the chicken to the soup, season, and simmer a little longer, then add herbs at the end.
3. Creamy Chicken Soup
Source: przepisy.plA very delicate and beautiful dish.
You will need: 300 g chicken, 250 g potatoes, 150 g onions, 100 g carrots, 2 cloves garlic, 800 ml water, 200 ml 15% cream, spices.
Preparation: Blend raw chicken with about 300 ml of water until smooth. Cut vegetables into medium pieces and boil until tender. Then add the chicken mixture and cook for another 7 minutes. Blend the soup, add cream, spices, and garlic, and heat everything together again.
4. Chicken and Buckwheat Soup
Source: recept-borscha.ruA diet-friendly chicken soup for every day.
You will need: 400 g chicken, 100 g buckwheat, 1 onion, 1 carrot, 100 g mushrooms, 2 potatoes, spices.
Preparation: Finely chop the onion, carrot, and mushrooms, and sauté them. Boil the chicken for about 20 minutes, remove from the broth, and shred. Add diced potatoes to the broth, and after 10 minutes, add the rinsed buckwheat. When the buckwheat swells, add the sautéed vegetables, spices, and chicken to the soup, and cook until done.
15 Chicken Noodle Soups for Every Taste
5. Chicken and Pea Soup
Source: recepty-s-kaloriyami.ruThere are dozens of variations of pea soup. Today we suggest a chicken version!
You will need: 1.5 cups dried peas, 300 g chicken, 1 potato, 1 onion, 1 carrot, turmeric, spices.
Preparation: Rinse and soak the peas 2 hours before cooking. Place them with the chicken in a pot, cover with water, and boil for an hour. Make a sauté from carrots and onions. When the peas are cooked, add potatoes to the soup and cook until they are done. Finally, add the remaining vegetables and spices, and remove the soup from the heat after 5 minutes.
6. Soup with Chicken Meatballs
Source: farsh-recept.ruA light and nutritious soup, suitable even for children.
You will need: 300 g ground chicken, 1 bell pepper, 1 onion, 1 carrot, 2 potatoes, spices, 1.5 liters broth.
Preparation: Cut all vegetables into medium pieces and add onion and carrot to boiling broth first, then after 10 minutes, add potatoes, bell pepper, and spices. Mix the ground chicken with seasonings, form meatballs, and add them to the soup after another 10 minutes. Remove from heat after another 10 minutes.
7. Chicken and Lentil Soup
Source: pp-day.ruUnlike peas, lentils cook much faster.
You will need: 1 chicken, 200 g lentils, 600 g potatoes, 150 g carrots, 150 g onions, spices.
Preparation: Cut the chicken into serving pieces and boil for about an hour. Grate the carrots, finely chop the onions, and prepare a sauté. Add diced potatoes to the broth, and when the soup boils again, add rinsed lentils and spices. After 5-7 minutes, add the sautéed vegetables and cook until the lentils are done.
8. Cheesy Chicken Soup
Source: zen.yandex.ruIt's most convenient to use processed cheese, but other types can also be used if they dissolve well.
You will need: 500 g chicken, 200 g cheese, 0.5 cup vermicelli, 1 onion, 1 carrot, 3 potatoes, 150 g greens and green onions, spices, butter.
Preparation: Finely chop the chicken and put it to boil. Sauté the onion and carrot in butter until golden. Add the sautéed vegetables and diced potatoes to the meat and cook for 10-15 minutes. Add vermicelli, and after 5 minutes, add grated cheese. When it melts, sprinkle the soup with herbs and serve.
20 Delicious Cream Soup Recipes
9. Chicken and Tofu Soup
Source: kinomir-seversk.ruAn interesting variation on traditional Japanese recipes.
You will need: 300 g chicken, 150 g noodles, 2 eggs, 1 liter water, 50 g tofu, 20 ml lemon juice, 2 cloves garlic, 2 tbsp soy sauce, spices.
Preparation: Cut the chicken into pieces and boil for 20 minutes. Add noodles and 1 egg, and stir well. Boil the second egg and slice it along with the tofu. Add them to the broth, and season the soup with garlic, soy sauce, lemon juice, and spices.
10. Chicken and Beetroot Soup
Source: bericoni.ruBright and appetizing beetroot soup is ideal with herbs and sour cream.
You will need: 300 g chicken, 3 potatoes, 1 carrot, 3 beetroots, 0.5 tsp vinegar, a pinch of sugar, 1.5 tsp tomato paste, 2.5 liters water, spices.
Preparation: Start boiling the chicken, and when the broth boils, add a whole peeled beetroot. Continue to boil them together until the vegetable is cooked. Slice the onion into half-rings, the carrot into thin strips, and the potato into cubes.
After 20 minutes of adding the beetroot, remove and shred the chicken, and add the potatoes to the broth. Sauté the onion and carrot until soft and add tomato paste to them. When the potatoes and beetroot are cooked, return the chicken, sautéed vegetables, spices, and vinegar to the pot, and heat for a couple more minutes.
11. Chicken and Cabbage Soup
Source: fitnessdietu.ruAnother delightful everyday recipe with nothing superfluous.
You will need: 300 g chicken, 300 g potatoes, 400 g cabbage, 100 g onions, 100 g carrots, 70 g tomato paste, 1 bunch dill, spices.
Preparation: Boil the chicken until cooked and add diced potatoes. Chop and sauté the onion with carrot and tomato paste. When the potatoes are cooked, add shredded cabbage with dill and the sautéed vegetables to the broth, and cook until the cabbage is done.
12. Chicken and Zucchini Soup
Source: sloosh.ruIf you use green zucchini instead of regular zucchini, the soup will be even brighter!
You will need: 240 g chicken, 300 g zucchini, 1 potato, 40 g carrots, 30 g onions, 100 g tomatoes, spices.
Preparation: Start boiling the chicken, and in the meantime, chop the carrots and onions and dice the remaining vegetables. When the chicken is almost cooked, add potatoes and a little onion. After 7 minutes, add zucchini, and prepare a sauté from the remaining vegetables. Add it along with spices at the very end and cook the soup for another 2 minutes.
20 Simple and Delicious Meatball Soups
13. Chicken and Eggplant Soup
Source: recepty.7dach.ruEggplant soup is a bit different from what we're used to.
You will need: 200 g chicken, 300 g eggplants, 1 bell pepper, 3 potatoes, 2 carrots, 1 onion, cilantro, spices.
Preparation: Boil eggplants covered for 5-7 minutes, lightly squeeze, and dice. Finely chop the chicken and boil with spices for 15 minutes. Add diced potatoes to the broth, and after 5 minutes, add bell pepper.
Grate carrots and onions, and sauté with eggplants, then add the sautéed vegetables to the pot. After 5 minutes, season the soup and add chopped cilantro.
14. Chicken and Pumpkin Soup
Source: lifehacker.ruFor a brighter color, use turmeric and paprika.
You will need: 300 g chicken, 300 g pumpkin, 3 potatoes, 100 g corn, 1 carrot, spices, butter.
Preparation: Cut the chicken into serving pieces and boil for 15 minutes. Grate the carrot on a coarse grater and lightly sauté in butter. Add diced potatoes and pumpkin to the broth, and after 15 minutes, add carrots, corn, and spices. Cook everything together for about another 10 minutes.
15. Chicken Noodle Soup with Egg
Source: zen.yandex.ruEgg is an excellent thickener for soup, and also a source of healthy protein.
You will need: 400 g chicken, 4 potatoes, 1 onion, 1 carrot, 3 tbsp fine vermicelli, 2 eggs, 1 handful peas, 1 handful corn, spices.
Preparation: Boil the chicken until cooked, remove from the broth, and shred. Add diced potatoes to the broth, and prepare a sauté of onions and carrots. Add the sautéed vegetables to the potatoes, and after 5 minutes, add vermicelli, corn, peas, spices, and meat. After another 5 minutes, crack eggs into the soup and stir well.
16. Chicken and Spinach Soup
Source: zen.yandex.ruSpinach can be fresh or frozen.
You will need: 300 g chicken, 3 potatoes, 1 onion, 150 g spinach, 1 bunch herbs, spices.
Preparation: Finely chop spinach and herbs and sauté them with the chopped onion. Boil the chicken until cooked, remove from the broth, and in the same broth, boil the potatoes. When the potatoes are soft, add the shredded meat, spinach, and spices, and cook the soup for a couple more minutes.
20 Simple Lean Soup Recipes for Every Taste
17. Chicken and Sorrel Soup
Source: prigotovim-v-multivarke.ruSorrel soup has an unusual taste and is very good with sour cream.
You will need: 300 g chicken, 1 onion, 1 carrot, 2 potatoes, 100 g sorrel, 1 egg, spices.
Preparation: Boil the chicken until cooked, and chop and sauté the onion with carrot. Remove the meat from the broth and add the potatoes, and after 15 minutes, add the sautéed vegetables. After another 5 minutes, return the chicken to the soup and add chopped sorrel. Stir, whisk in the egg, stir again, and remove from heat after a minute.
18. Chicken and Broccoli Soup
Source: plaidandpaleo.comA great way to introduce broccoli to your family!
You will need: 300 g chicken, 500 g broccoli, 2 potatoes, 2 carrots, 1 onion, butter, herbs, spices.
Preparation: Boil the chicken until cooked, remove from the broth, and cut. Finely chop the onion with carrot, sauté in butter, then add the chicken and brown slightly.
Add potato sticks to the boiling broth along with the sautéed vegetables, and after it boils, add broccoli florets and spices. Cook everything for about 15 minutes until the vegetables are done.
19. Chicken and Cauliflower Soup
Source: vkusnoe-da.ruCauliflower soup is always light, yet hearty.
You will need: 300 g chicken, 1 carrot, 2 potatoes, 300 g cauliflower, herbs, 80 g green beans, spices.
Preparation: Boil the chicken until cooked, remove from the broth, and cut. Dice carrots and potatoes and put them to boil. After 10 minutes, add broccoli, green beans, spices, and chicken, and leave on the stove until the vegetables are cooked. Sprinkle the soup with herbs.
20. Chicken and Tomato Soup
Source: chefmarket.ruAn impressive and aromatic tomato soup is irresistible.
You will need: 500 g chicken, 100 g vermicelli, 4 tomatoes, 2 cloves garlic, 1 bunch herbs, 1 leek, spices.
Preparation: Boil the chicken with spices until cooked, peel and blend the tomatoes, and finely chop the leek and sauté with garlic. Add the tomato mixture to the leek and simmer for 5-7 minutes. Remove the chicken from the broth, shred it, and return it. Pour in the sautéed vegetables, add vermicelli, season, and cook for another 5 minutes.
Share