20 Crab Salads You Should Make Right Now

Source: Rome2015, AdobeStock

Crab salads are a dish that everyone has loved for many years. With rice, eggs, cucumbers, mushrooms, green peas, and a variety of other ingredients. You probably have several recipes for such salads in your home cookbook. We suggest you diversify them even more!

1. Crab Salad with Rice and Corn

Source: Daria Kuznetsova

Let's start with the most classic crab salad, which adults and children love so much.

Preparation time: 30 minutes.
Yield: 6 servings.

• 1/2 cup rice
• 250 g crab sticks
• 4 eggs
• 2 cucumbers
• 300 g canned corn
• 2 tbsp sour cream
• 2 tbsp mayonnaise

1. Prepare the rice and rinse it thoroughly.

Source: Daria Kuznetsova

2. Cook the rice until done, then rinse again to prevent sticking. Let the rice cool.

Source: Daria Kuznetsova

3. Separately boil the eggs and cool them in cold water.

Source: Daria Kuznetsova

4. Dice the crab sticks, boiled eggs, and cucumbers.

Source: Daria Kuznetsova

5. Add corn, dress the salad with sour cream and mayonnaise. You can add salt and spices to taste.

Source: Daria Kuznetsova

6. Mix everything thoroughly and you can serve the crab salad.

Source: Daria Kuznetsova

7. Garnish the finished salad with herbs if desired.

Source: Daria Kuznetsova

2. Crab Salad with Cabbage

Source: pinterest.com

You can use regular white cabbage or Napa cabbage.

Preparation time: 15 minutes.
Yield: 6 servings.

• 200 g crab sticks
• 400 g cabbage
• 1 can canned corn
• 2-3 cucumbers
• 1 bunch of herbs
• 3 tbsp mayonnaise

1. Finely shred the cabbage and lightly mash it with your hands.
2. Dice the crab sticks and cucumbers.
3. Chop the herbs and drain the liquid from the corn.
4. Mix the salad and dress it with mayonnaise.

3. Crab Salad with Potatoes

Source: podacha-blud.com

Even a salad made with light and low-calorie crab sticks can be hearty!

Preparation time: 1 hour.
Yield: 8 servings.

• 3 potatoes
• 2 carrots
• 2 eggs
• 400 g crab sticks
• 1 bunch green onions
• 2 cucumbers
• 120 g mayonnaise

1. Boil potatoes, carrots, and eggs until done, and let them cool.
2. Finely chop the green onions, and dice the rest of the ingredients.
3. Mix the salad and dress it with mayonnaise before serving.

4. Crab Salad with Tomatoes and Quail Eggs

Source: lobsterhouse.ru

Thanks to its bright color, this crab salad looks great on a festive table.

Preparation time: 20 minutes.
Yield: 6 servings.

• 300 g crab sticks
• 500 g tomatoes or cherry tomatoes
• 220 g hard cheese
• 6 quail eggs
• 3 tbsp mayonnaise
• 2 cloves garlic

1. Slice the tomatoes thinly, and julienne the crab sticks.
2. Grate the cheese on a coarse grater.
3. Boil quail eggs for 3-4 minutes after boiling, cool, peel, and cut into quarters.
4. Mix mayonnaise with crushed garlic, and dress the salad.

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5. Crab Salad with Pineapples and Nuts

Source: receptisalatov.com

We recommend using not too fatty mayonnaise.

Preparation time: 30 minutes.
Yield: 6 servings.

• 400 g crab sticks
• 3-4 eggs
• 300 g canned pineapples
• 70 g roasted walnuts
• 150 g canned corn
• 150 g hard cheese
• 3-4 tbsp mayonnaise

1. Boil eggs until done, cool them in cold water, peel, and dice.
2. Dice the crab sticks and pineapples in the same way. Finely chop the walnuts.
3. Grate the cheese, drain the liquid from the corn, mix the salad, and dress it with mayonnaise.

6. Crab Salad with Oranges

Source: donatewales.org

The salad turns out very festive, yet it's made from simple ingredients.

Preparation time: 30 minutes.
Yield: 6 servings.

• 400 g crab sticks
• 6 eggs
• 2 oranges
• 1 can canned corn
• 50 g sour cream
• 50 g mayonnaise
• 2 cloves garlic

1. Boil eggs hard, let them cool in cold water, and dice.
2. Dice the crab sticks in the same way and add corn.
3. Separate the oranges into segments, remove all membranes to leave the fillets, and also dice them.
4. For the dressing, mix sour cream, mayonnaise, and crushed garlic.

7. Crab Salad with Sausage

Source: ujnosahalinsk.bezformata.com

A little unexpected, but very tasty and interesting!

Preparation time: 30 minutes.
Yield: 6 servings.

• 4 eggs
• 200 g crab sticks
• 400 g sausage to taste
• 2 cucumbers
• 200 g canned corn
• 4 tbsp mayonnaise

1. Boil eggs hard and let them cool.
2. Drain the liquid from the corn, and dice all other ingredients uniformly.
3. Mix the crab salad and dress it with mayonnaise before serving.

8. Crab Salad with Avocado without Mayonnaise

Source: homeavocado.ru

This healthy crab salad recipe is even good for breakfast and takes minutes to prepare.

Preparation time: 15 minutes.
Yield: 2 servings.

• 200 g crab sticks
• 2 avocados
• 2 fresh or pickled cucumbers to taste
• 1 red onion
• 1 bell pepper
• 3 tbsp olive oil
• 0.5 tsp spices
• 0.5 tsp Italian herbs

1. Peel the avocado and dice it.
2. Dice the crab sticks, cucumbers, and bell pepper in the same way. Chop the onion finer.
3. Mix all ingredients and season the salad to taste.
4. Drizzle with olive oil and mix again.

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9. Crab Salad with Seafood

Source: telegram.me

The recipe uses shrimp and squid, but you can experiment with other combinations.

Preparation time: 30 minutes.
Yield: 6 servings.

• 300 g crab sticks
• 1 squid carcass
• 200 g peeled small shrimp
• 1 can canned corn
• 3 eggs
• 2 cucumbers
• 1 bunch parsley
• 3 tbsp mayonnaise

1. Boil eggs hard and cool in cold water.
2. Boil squid for literally 2 minutes in boiling water.
3. Boil shrimp for 2-3 minutes in the same way.
4. Dice all ingredients to roughly the same size and add corn.
5. Finally, add chopped parsley and dress the crab salad with mayonnaise.

10. Crab Salad with Red Cabbage and Canned Peas

Source: rutxt.ru

A very bright and impressive crab salad, so be sure to try it when you get the chance.

Preparation time: 30 minutes.
Yield: 6 servings.

• 500 g red cabbage
• 250 g crab sticks
• 1 can canned green peas
• 3 eggs
• 1 bunch green onions
• 3-4 tbsp mayonnaise
• 2-3 pinches of salt

1. Finely shred the red cabbage, salt it, and mash with your hands. Leave it for about 20 minutes.
2. Boil eggs hard, cool in cold water, and dice.
3. Dice the crab sticks in the same way and finely chop the green onions.
4. Mix the ingredients, add green peas, and dress the salad with mayonnaise.

11. Crab Salad with Mushrooms

Source: cooking-24.ru

A very minimalist recipe, but nothing more is needed!

Preparation time: 30 minutes.
Yield: 6 servings.

• 4 eggs
• 400 g crab sticks
• 2 red onions
• 400 g mushrooms
• 0.5 tsp spices
• 100 g mayonnaise or yogurt

1. Boil eggs hard, cool, and dice. Dice crab sticks in the same way.
2. Chop mushrooms arbitrarily, fry in a pan until done, and season.
3. Finely chop the onion. Blanch it with boiling water if it's too bitter.
4. Mix the salad and dress it with mayonnaise or yogurt.

12. Crab Salad with Pickled Cucumbers

Source: watchimg.com

Such an interesting and piquant taste for a seemingly familiar dish.

Preparation time: 30 minutes.
Yield: 4 servings.

• 250 g crab sticks
• 250 g pickled cucumbers
• 4 eggs
• 1 red onion
• half a bunch of dill
• 60 g mayonnaise
• 0.5 tsp spices
• 3 cloves garlic

1. Boil eggs hard, cool in cold water, peel, and dice.
2. Finely chop dill and onion. Dice crab sticks and cucumbers in the same way as eggs.
3. Mix mayonnaise, crushed garlic, and spices to taste, and dress the salad.

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13. Crab Salad with Croutons

Source: foto-receptik.ru

You can make croutons from a loaf of bread. Or you can buy ready-made ones with an interesting flavor, like crab meat or porcini mushrooms.

Preparation time: 30 minutes.
Yield: 6 servings.

• 300 g crab sticks
• 5 eggs
• 1 can canned corn
• 100 g croutons
• 120 g hard cheese
• 4 tbsp mayonnaise

1. Boil eggs hard and let them cool.
2. Cut eggs, crab sticks, and cheese into small sticks, cubes, or strips.
3. Add corn and mix the salad with mayonnaise.
4. Before serving, add croutons and mix again.

14. Crab Salad with Green Beans

Source: cookpad.com

The secret is not only in the combination of main ingredients but also in the dressing.

Preparation time: 30 minutes.
Yield: 6 servings.

• 400 g crab sticks
• 400 g green beans
• 1-2 onions
• 100 g yogurt
• 1 tbsp soy sauce
• 2 cloves garlic

1. Boil green beans in boiling water for 7-10 minutes until desired tenderness, and rinse with cold water.
2. Julienne the crab sticks thinly and finely chop the onion.
3. Mix yogurt, crushed garlic, and soy sauce, and dress the salad.

15. Crab Salad with Beans

Source: fiveminute.ru

We recommend using red beans, as they look brighter and more impressive.

Preparation time: 15 minutes.
Yield: 4 servings.

• 1 can canned beans
• 300 g crab sticks
• 1-2 tomatoes
• 1-2 bell peppers
• 100 g hard cheese
• 3 tbsp mayonnaise

1. Lightly rinse canned beans under running water.
2. Dice crab sticks, tomatoes, bell pepper, and cheese into small cubes.
3. Mix the crab salad and dress it with mayonnaise.

16. Crab Salad with Korean Carrots

Source: shashlik54.ru

A very tasty spicy appetizer that doesn't need spices or complex dressings.

Preparation time: 30 minutes.
Yield: 6 servings.

• 4 eggs
• 300 g crab sticks
• 1 can canned corn
• 200 g Korean carrots
• half a bunch of herbs
• 60 g yogurt or mayonnaise

1. Boil eggs hard and dice them with the crab sticks.
2. If the carrots are too long, chop them slightly.
3. Drain the liquid from the corn and finely chop the herbs.
4. Mix the salad and dress it with yogurt or mayonnaise.

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17. Crab Salad with Salmon

Source: allrecipesru.com

Another excellent variation for a festive crab salad!

Preparation time: 30 minutes.
Yield: 4 servings.

• 200 g crab sticks
• 200 g smoked salmon
• 3 cucumbers
• 1 can canned corn
• 4 eggs
• 3 tbsp mayonnaise

1. Boil eggs hard and immerse them in cold water until cooled.
2. Drain the liquid from the corn, and dice the other ingredients uniformly.
3. Dress the salad with a small amount of mayonnaise.

18. Crab Salad with Apples

Source: pinterest.es

For a beautiful golden color, add a pinch of turmeric to the dressing.

Preparation time: 30 minutes.
Yield: 4 servings.

• 200 g crab sticks
• 4 eggs
• 1-2 sweet apples
• 100 g hard cheese
• 1 carrot
• 70 g mayonnaise or yogurt
• 1 clove garlic

1. Boil eggs hard and let them cool. Grate them on a coarse grater with carrots and cheese.
2. Julienne the crab sticks and cucumbers, and dice the apples.
3. Mix mayonnaise or yogurt with crushed garlic, and dress the crab salad.

19. Crab Salad with Arugula and Lemon

Source: kioto-rest.ru

A fresh, healthy, and delicious crab salad with minimal calories.

Preparation time: 15 minutes.
Yield: 2 servings.

• 200 g crab sticks
• 2-3 handfuls of salad mix
• 50 g arugula
• 150 g canned corn
• 1 avocado
• 1 red onion
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1-2 tbsp olive oil
• 0.5 tsp spices

1. Mix salad greens and arugula, rinse and pat dry.
2. Cut crab sticks into pieces, finely chop the onion, and drain the liquid from the corn.
3. Peel the avocado and cut it into cubes or thin slices.
4. Arrange all ingredients on the salad greens.
5. Mix olive oil, lemon juice, zest, mustard, and spices, and pour this dressing over the salad.

20. Crab Salad with Funchoza

Source: cookpad.com

A familiar crab salad recipe with an Asian twist. For a more classic version, dress it with mayonnaise!

Preparation time: 20 minutes.
Yield: 4 servings.

• 200 g crab sticks
• 80 g funchoza
• 2-3 cucumbers
• 1 carrot
• 150 g canned corn
• 1-2 tbsp soy sauce or teriyaki sauce

1. Pour boiling water over funchoza for 3-5 minutes according to instructions, and drain the water.
2. Grate cucumbers and carrots on a Korean grater or cut into thin strips.
3. Cut crab sticks in the same way, add corn, and mix the salad.
4. Pour regular soy sauce or teriyaki over the crab salad.