20 Delicious Blackberry Jam Recipes
Source: 5ph, AdobeStockThrifty homemakers don't miss the opportunity to stock up on delicious blackberry jam for winter. This preserve perfectly complements baked goods or various desserts, so it definitely won't be superfluous in your pantry. We're sharing 20 of the best recipes!
1. Blackberry Jam with Sugar and Citric Acid
Source: ru.wallpaper.mob.orgA classic and most popular recipe without any unnecessary additives.
You will need: 2 kg blackberries, 1 kg sugar, citric acid on the tip of a knife.
Preparation: Blend the blackberries. Add sugar, mix, and let stand for 2 hours. Place over low heat and bring to a boil. Add citric acid, simmer the jam for 10 minutes, and seal in jars.
2. Blackberry Jam with Pectin
Source: ecopeak.ruAdd pectin to boiling jam, sprinkling it in gradually.
You will need: 2 kg blackberries, 20 g pectin, 1 kg granulated sugar, citric acid on the tip of a knife.
Preparation: Blend the blackberries and strain through a sieve. Add 900 g of sugar and let stand for 3 hours. Bring to a boil over low heat, add citric acid and pectin mixed with the remaining sugar. Boil everything together for 5 minutes, then transfer to jars and seal for winter.
3. Sugar-Free Blackberry Jam
Source: sandrablog.netThe berries are so sweet that the absence of sugar is not critical at all.
You will need: 3 kg blackberries, 0.5 tsp citric acid.
Preparation: Blend the blackberries and strain through a sieve. Place over low heat and boil for 5 minutes. Remove from heat and let stand for 2 hours. Then bring to a boil again, add citric acid, and simmer for 5-7 minutes after boiling. Transfer the jam to sterilized jars, seal, and turn upside down.
4. Blackberry Jam Made with a Meat Grinder
Source: malinika.ruThe foam that appears during cooking should be removed.
You will need: 2 kg blackberries, 1 kg sugar.
Preparation: Pass the blackberries through a meat grinder and strain through a sieve. Add sugar, mix, and let stand for 2 hours. Boil the jam for 10 minutes over low heat, transfer to jars, and seal.
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5. Whole Blackberry Jam with Sugar and Lemon Juice
Source: pinterest.comThe finished jam can be served with tea, used for desserts, or simply as a decoration for baked goods.
You will need: 3 kg blackberries, 1.5 kg sugar, juice of half a lemon, 1 liter water.
Preparation: Boil water, add sugar, and simmer for 5 minutes. Add blackberries and boil everything together for 5 minutes. Remove the pot from heat and let cool. Bring to a boil again, add lemon juice, and cook for 5-7 minutes, stirring gently. Transfer the jam to sterilized jars, seal, and wrap in a thick towel for 24 hours.
6. Blackberries in Their Own Juice for Winter
Source: ideireceptov.ruAnother classic and very simple preparation method!
You will need: 2 kg blackberries, 1 kg sugar.
Preparation: Mix blackberries with sugar and let stand for 2 hours. Transfer to jars, pour in the formed juice, and place in a pot with warm water. Sterilize for 15 minutes, seal, and turn upside down.
7. Thick Blackberry Jam with Agar-Agar
Source: mcgrp.ruAfter adding agar-agar, the jam should be stirred more frequently and vigorously.
You will need: 1 kg blackberries, 10 g agar-agar, 800 g sugar, 100 ml water.
Preparation: Blend the blackberries, mix with sugar, and let stand for 1 hour at room temperature. Pour warm water over agar-agar, heat for 1 minute in a water bath, and set aside for 15 minutes. Place the pot with blackberries over low heat and boil for 5 minutes. Add the agar-agar mixture and cook for another 3-5 minutes. Transfer the jam to sterilized jars, seal, and wrap in a thick towel.
8. Blackberry Jam with Fructose
Source: uk.useful-plants.netFor those who have given up sugar!
You will need: 1 kg blackberries, 300 g fructose, citric acid on the tip of a knife.
Preparation: Blend the blackberries. Add fructose, mix, and let stand for 2 hours. Boil over low heat for 2 minutes, add citric acid, and continue to cook for another 5-7 minutes. Transfer the jam to prepared containers, seal, and leave in a warm place for 24 hours.
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9. Raw Blackberry Jam with Sugar
Source: aif.ruThe absence of heat treatment allows for maximum preservation of beneficial substances.
You will need: 2 kg blackberries, 2 kg sugar.
Preparation: Pass the blackberries through a meat grinder. Add sugar, mix, and transfer to clean, dry jars. Close tightly with lids and store the jam in the refrigerator.
10. Blackberry Jam with Honey
Source: dzen.ruYou can add one type of honey or mix several.
You will need: 1 kg blackberries, 1 kg honey, 0.5 tsp citric acid.
Preparation: Pass the blackberries through a meat grinder. Add citric acid and boil for 5 minutes. Remove from heat, let cool slightly, and add honey. Transfer the jam to sterilized jars, seal, and turn upside down.
11. Blackberry Jam with Gelatin
Source: pinterest.comUnder no circumstances should you boil the mixture with gelatin!
You will need: 3 kg blackberries, 25 g gelatin, 1.5 kg sugar, 150 ml boiled water.
Preparation: Pass the blackberries through a meat grinder, mix with sugar, and set aside for 2 hours. Soak gelatin in cold water and let stand for 15 minutes. Place the pot with blackberries over low heat and boil for 10 minutes. Remove from heat, let cool slightly, and add the gelatin mixture. Mix, transfer the jam to jars, and seal for winter.
12. Blackberry Jam with Lavender
Source: malinika.ruLovers of fragrant lavender will surely appreciate this jam!
You will need: 2 kg blackberries, 1 kg sugar, 20 g pectin, 1 tbsp dried lavender flowers, citric acid on the tip of a knife, 500 ml water.
Preparation: Boil water, add lavender flowers, and simmer for 10 minutes. Remove from heat, let cool, and strain. Pass the blackberries through a meat grinder and strain through a sieve. Add 900 g of sugar, lavender syrup, and boil everything for 5 minutes. Add citric acid and pectin mixed with the remaining sugar. Boil the jam for another 5 minutes, transfer to jars, and seal.
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13. Blackberry Jam with Starch
Source: mskproduct.ruA delicious winter preserve from readily available ingredients.
You will need: 1 kg blackberries, 500 g sugar, 3 tbsp cornstarch, 100 ml water.
Preparation: Blend the blackberries and mix with sugar. Simmer over low heat for 5 minutes and set aside for 2 hours. Place the pot back on the heat and bring to a boil. Mix starch with water and pour it in a thin stream into the boiling jam. Boil everything together for 5 minutes, transfer to jars, and seal.
14. Blackberry Jam with Vanilla and Lemon Juice
Source: wurzelwerk.netWith this jam, tea time turns into a real celebration!
You will need: 3 kg blackberries, 1.5 kg sugar, 1 sachet vanilla sugar, juice of half a lemon.
Preparation: Pass the blackberries through a meat grinder and strain through a sieve. Add sugar, mix, and simmer over low heat for 5 minutes. Add lemon juice, vanilla sugar, and cook for another 5 minutes. Fill prepared jars with hot jam, seal, and turn upside down.
15. Blackberry and Apple Jam
Source: ideireceptov.ruIt's best to use firm apples.
You will need: 2 kg blackberries, 2 kg apples, 1 cinnamon stick, 1.8 kg sugar, 2 g citric acid, 1 liter water.
Preparation: Cut apples into quarters, remove seeds, and chop. Boil water, add apples, cinnamon, sugar, and simmer for 10 minutes. Add whole blackberries, citric acid, and boil for 5 minutes. Carefully transfer the jam to clean, dry jars and seal.
16. Seedless Blackberry and Raspberry Jam
Source: spmguild.ruMake plenty – this jam disappears from the pantry first!
You will need: 1 kg blackberries, 1 kg raspberries, 1 kg sugar, citric acid on the tip of a knife.
Preparation: Blend blackberries and raspberries, then strain through a sieve. Add sugar, citric acid, and cook over low heat for 10 minutes, stirring occasionally. Transfer the jam to jars, seal, and wrap in a thick towel for 24 hours.
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17. Blackberry and Plum Jam
Source: argumentrus.ruYou can prepare it similarly with cherry plums.
You will need: 2 kg blackberries, 1 kg plums, 2 kg sugar, 0.5 tsp citric acid, 250 ml water.
Preparation: Pass the blackberries through a meat grinder and strain through a sieve. Cut plums in half, remove pits, add to boiling water, and simmer for 15 minutes. Let the resulting mixture cool and strain through a sieve. Add blackberry puree, sugar, and citric acid. Cook the jam for 10 minutes, transfer to jars, and seal.
18. Blackberry and Nectarine Jam
Source: pro-dachu.comUse a deep pot, as the jam will foam a lot.
You will need: 3 kg blackberries, 1 kg nectarines, 2 kg granulated sugar, 0.5 tsp citric acid, 600 ml water.
Preparation: Cut nectarines, remove pits, and chop. Boil water, add sugar, and simmer for 5 minutes. Add nectarines and cook over low heat for 5-7 minutes. Pass the blackberries through a meat grinder and add to the pot with nectarines. Add citric acid, cook everything together for 5 minutes, and seal.
19. Blackberry Jam with Ginger and Vodka
Source: mskproduct.ruAlcohol acts as a preservative here and does not impart flavor.
You will need: 3 kg blackberries, 100 g ginger root, 50 ml vodka, 2 kg sugar.
Preparation: Peel ginger, chop, and pass through a meat grinder along with blackberries. Add sugar, mix, and let stand for 1 hour. Boil over low heat for 7 minutes, pour in vodka, and cook for another 3 minutes. Transfer hot jam to clean, dry jars and seal for winter.
20. Blackberry, Strawberry, Redcurrant, and Blueberry Jam
Source: krafti.qodeinteractive.comAll the most delicious berries in one jar!
You will need: 500 g blackberries, 500 g strawberries, 500 g redcurrants, 500 g blueberries, 1 kg sugar, juice of half a lemon.
Preparation: Prepare the berries, pass through a meat grinder, and mix with sugar. Cover and set aside for 2 hours. Bring to a boil over low heat, pour in lemon juice, and simmer for 5 minutes. Transfer the jam to sterilized containers, seal, and turn upside down.
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