20 Delicious Buckwheat and Chicken Recipes Baked in the Oven
Source: Gkrphoto, AdobeStockNo time to cook multiple dishes? Bake buckwheat with chicken in the oven! In one go, you'll prepare juicy meat and an aromatic side dish. We recommend using clay, heat-resistant glass, or ceramic dishes for this. We're sharing 20 of the most delicious recipes!
1. Buckwheat Baked with Chicken in the Oven
Source: m.fishki.netIt's best to cook with chicken thighs, tenderloin, or breast.
You will need: 300 g buckwheat, 500 g chicken, 2 tbsp vegetable oil, 2 bay leaves, 2 black peppercorns and 2 allspice berries, salt, 500 ml water.
Preparation: Grease a deep baking dish with oil, add the rinsed buckwheat, spices, and salt. Evenly arrange the chicken, cut into small pieces, on top. Pour in hot water, cover with a double layer of foil, and bake for 50 minutes in the oven at 180 degrees Celsius. Carefully remove the foil and cook for another 10 minutes.
2. Buckwheat with Chicken and Vegetables in the Oven
Source: likelive.ruDon't overcook the vegetables in the pan; they should retain their juiciness.
You will need: 1.5 cups buckwheat, 500 g chicken, 1 carrot, 1 bell pepper, 1 onion, 2 tbsp vegetable oil, 3 black peppercorns, salt, 400 ml hot water.
Preparation: Cut the chicken, bell pepper, and onion, and grate the carrot. Sauté all the vegetables together in a pan with oil for 3-5 minutes until lightly browned. In a greased deep dish, combine the buckwheat with the vegetables and chicken. Add salt, black pepper, water, and cover with a lid. Bake for 1 hour in the oven at 190 degrees Celsius.
3. Buckwheat with Chicken and Cheese in the Oven
Source: zen.yandex.ruThose who dislike garlic can omit it.
You will need: 250 g buckwheat, 400 g chicken, 1 carrot, 1 onion, 3 tbsp mayonnaise, 2 cloves garlic, 150 g hard cheese, 3 black peppercorns, khmeli-suneli, paprika, salt, 2 cups water.
Preparation: Rinse the buckwheat and place it in a greased dish. Sprinkle with chopped onion and carrot, then pour in water. Evenly arrange the sliced chicken on top. Separately, mix grated cheese, mayonnaise, spices, and garlic pressed through a press. Spread this mixture over the chicken and buckwheat. Cover with a double layer of foil and bake for 45 minutes in an oven preheated to 200 degrees Celsius. Remove the foil and cook for another 10 minutes.
4. Buckwheat Baked with Chicken and Mushrooms
Source: youtube.comDo not use mushrooms of questionable origin in this recipe.
You will need: 300 g buckwheat, 400 g chicken, 200 g mushrooms, 1 onion, 2 cloves garlic, 50 g butter, 3 black peppercorns, salt, 400 ml boiling water.
Preparation: Sauté chopped mushrooms with onion in butter until cooked. Add pressed garlic, salt, peppercorns, and rinsed buckwheat. Mix and transfer to a greased dish. Evenly arrange chicken pieces on top. Pour in water, cover with a lid or foil, and bake for 50 minutes in the oven at 190 degrees Celsius.
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5. Buckwheat Baked with Zucchini and Chicken
Source: frontend.vh.yandex.ruYou will need young zucchini with thin skin and no seeds.
You will need: 300 g buckwheat, 200 g young zucchini, 500 g chicken, 50 g butter, 2 bay leaves, 1 tsp khmeli-suneli, salt, 500 ml broth.
Preparation: Cut the zucchini and chicken, rinse the buckwheat with boiling water. Mix everything, add spices and salt. Grease a dish with butter, place the mixture, and pour in hot broth. Cover with a double layer of foil and bake for 50 minutes in an oven preheated to 190 degrees Celsius.
6. Buckwheat with Chicken and Prunes in Pots
Source: zen.yandex.ruPrunes can be added whole or cut into small pieces.
You will need: 300 g buckwheat, 100 g pitted prunes, 500 g chicken, 1 onion, 2 tbsp vegetable oil, 2 bay leaves, 0.5 tsp paprika, 4 black peppercorns, salt, 400 ml hot broth.
Preparation: Sauté chopped onion in oil until golden. Add diced chicken, spices, rinsed prunes, and cook for another 10 minutes. Stir in buckwheat, salt, and mix. Divide the mixture among pots, pouring a little broth into each. Cover with lids and bake for 40-45 minutes in the oven at 180 degrees Celsius.
7. Buckwheat with Chicken and Cherry Tomatoes in the Oven
Source: chef.tmInstead of water, use vegetable, meat, or mushroom broth.
You will need: 1.5 cups buckwheat, 500 g chicken, 200 g cherry tomatoes, 3 cloves garlic, 2 tbsp olive oil, 0.5 tsp khmeli-suneli, 2 bay leaves, salt, 400 ml hot water.
Preparation: Cut the chicken, peel the tomatoes, and rinse the buckwheat. Mix everything, add spices, salt, and garlic cloves crushed with the flat side of a knife. Grease a dish with oil, place the mixture, and pour in water. Cover with a double layer of foil and bake for 45 minutes in an oven preheated to 190 degrees Celsius.
8. Buckwheat Baked with Chicken and Eggplant
Source: instagram.comRinse sliced eggplant in salted water.
You will need: 1.5 cups buckwheat, 400 g chicken, 200 g eggplant, 3 cloves garlic, 2 tbsp soy sauce, 2 tbsp vegetable oil, 3 black peppercorns, 2 bay leaves, salt, 350 ml hot water.
Preparation: Cut the chicken and fry it in oil until golden. Add chopped eggplant and cook for 7-10 minutes. Add soy sauce, spices, pressed garlic, and turn off the heat after 3 minutes. Mix everything with rinsed buckwheat and transfer to the prepared dish. Pour in water, salt, and cover with a lid. Bake for 50 minutes in the oven at 190 degrees Celsius.
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9. Spicy Buckwheat with Chicken in the Oven
Source: attuale.ruBe sure to remove the seeds from the hot pepper.
You will need: 300 g buckwheat, 500 g chicken, 1 hot pepper, 3 cloves garlic, 1 onion, 2 tbsp vegetable oil, 1 tsp khmeli-suneli, 3 black peppercorns, salt, 500 ml hot broth.
Preparation: Cut the chicken, hot pepper, and onion. Sauté the onion with pepper until golden, add chicken, spices, and cook for 10-15 minutes, stirring occasionally. Add rinsed buckwheat, salt, pressed garlic, and mix. Transfer the mixture to a greased dish, pour in broth, and cover with a lid. Bake for 45 minutes in the oven at 180 degrees Celsius. Carefully remove the foil and continue cooking for another 5-7 minutes.
10. Buckwheat Baked with Chicken and Frozen Vegetables
Source: dietpick.ruYou don't even need to thaw the vegetables before frying.
You will need: 300 g buckwheat, 500 g chicken, 300 g frozen vegetables, 3 cloves garlic, 2 tbsp vegetable oil, 1 tsp khmeli-suneli, ground black pepper, salt, 500 ml hot water.
Preparation: Sauté frozen vegetables in oil for 8-10 minutes. Add spices, pressed garlic, and mix. In a greased dish, layer rinsed buckwheat, sliced chicken, and fried vegetables. Mix salt with broth and pour into the dish. Cover with a lid or foil and bake for 50 minutes in the oven at 190 degrees Celsius.
11. Homemade Buckwheat with Chicken in the Oven
Source: obovsem.proPre-toasting the buckwheat will make the dish even more aromatic!
You will need: 1.5 cups buckwheat, 500 g chicken, 2 tbsp olive oil, 0.5 tsp khmeli-suneli, 0.5 tsp paprika, ground black pepper, salt, 400 ml hot water.
Preparation: Cut the chicken, salt it, marinate in spices for half an hour. Lightly toast the buckwheat in a dry pan, let it cool, and place it in a greased dish. Arrange the chicken on top, pour in water, cover with a double layer of foil, and bake for 50 minutes in an oven preheated to 190 degrees Celsius.
12. Buckwheat with Chicken, Salo (Pork Fat), and Vegetables in the Oven
Source: kartinkin.netIf possible, use salo with meat layers.
You will need: 300 g buckwheat, 100 g salted salo, 400 g chicken, 1 onion, 1 carrot, 150 g bell pepper, 2 tbsp vegetable oil, 2 bay leaves, 3 black peppercorns, salt, 2 cups broth.
Preparation: Cut the salo, chicken, and vegetables. Place the salo in a pan and wait for the fat to render. Add the chicken and fry until golden. Add vegetables, spices, salt, and continue cooking for 7-10 minutes, stirring occasionally. Add rinsed buckwheat, mix, and transfer to a greased dish. Pour in broth, cover with foil, and bake for 45 minutes in the oven at 200 degrees Celsius. Remove the foil and cook for another 10 minutes.
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13. Buckwheat Baked with Broccoli and Chicken
Source: pulsepad.ruAn excellent recipe for buckwheat with chicken for those who love delicious and healthy food.
You will need: 2 cups buckwheat, 300 g broccoli, 400 g chicken, 2 tbsp mayonnaise, 150 g hard cheese, 1 tbsp olive oil, salt, 500 ml water.
Preparation: Rinse the buckwheat and place it in a greased dish. Cut the broccoli and chicken, arrange in layers. Pour in water mixed with salt. Mix mayonnaise with grated cheese and spread evenly over the chicken. Cover with foil and bake for 40 minutes at 180 degrees Celsius. Carefully remove the foil and cook for another 10 minutes without it.
14. Buckwheat Baked with Chicken and Dried Mushrooms
Source: attuale.ruBe sure to rinse the soaked mushrooms several times.
You will need: 300 g buckwheat, 400 g chicken, 50 g dried mushrooms, 1 onion, 50 g butter, 3 black peppercorns and 3 allspice berries, salt, 500 ml boiling water.
Preparation: Soak the mushrooms for 3-4 hours. Sauté chopped onion in butter until golden, add sliced chicken, mushrooms, spices, and cook for 12-15 minutes. Add rinsed buckwheat, salt, and mix. Transfer the mixture to a greased dish, pour in water, cover with a lid, and bake for 50 minutes in the oven at 190 degrees Celsius.
15. Buckwheat with Chicken under a Cheese Crust in the Oven
Source: vk.comSour cream can be replaced with mayonnaise or cream.
You will need: 300 g buckwheat, 400 g chicken, 150 g hard cheese, 2 cloves garlic, 2 tbsp sour cream, 1 tbsp vegetable oil, ground black pepper, salt, 500 ml water.
Preparation: Rinse the buckwheat and place it in a greased dish. Cut the chicken into small pieces, salt it, and arrange on top. Pour in hot water. Mix grated cheese, sour cream, ground pepper, and pressed garlic. Spread this mixture evenly on top. Cover with foil and bake for 45 minutes in the oven at 190 degrees Celsius. Carefully remove the foil and cook for another 10 minutes.
16. Buckwheat with Chicken Baked with Ketchup and Mustard
Source: yankelevitch.ruAdd any of your favorite spices if desired!
You will need: 1.5 cups buckwheat, 400 g chicken, 2 tbsp each of ketchup and mustard, 2 cloves garlic, 3 black peppercorns, salt, 450 ml water.
Preparation: Cut the chicken, salt it, mix with mustard and ketchup, and set aside for half an hour. Rinse the buckwheat and place it in a greased dish. Evenly arrange the chicken pieces on top. Add black pepper, pour in hot water, and cover with a lid. Bake for 50 minutes in the oven at 190 degrees Celsius.
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17. Diet Buckwheat with Chicken in the Oven
Source: polezniesvojstva.ruFor this recipe, you will need lean chicken fillets without fat or skin.
You will need: 1 cup buckwheat, 300 g chicken, 1 tbsp olive oil, 3 black peppercorns, salt, 350 ml hot water.
Preparation: Rinse the buckwheat with boiling water and place it in a greased dish. Add pepper and salt. Cut the chicken and arrange it on top of the buckwheat. Pour in water, cover with foil, and bake for 45 minutes in the oven at 190 degrees Celsius. Carefully remove the foil and continue cooking for another 10 minutes.
18. Buckwheat Baked with Celery, Onion, and Chicken
Source: yalove.ruHealthy, delicious, and very simple!
You will need: 1.5 cups buckwheat, 100 g celery stalks, 400 g chicken, 1 onion, 2 tbsp olive oil, 2 bay leaves, 3 black peppercorns, salt, 2 cups water.
Preparation: Cut the celery and onion. Sauté the onion in oil until golden, add chicken, celery, spices, and cook for another 10 minutes. In a greased dish, place the rinsed buckwheat. Evenly arrange the chicken with vegetables on top. Salt, pour in hot water, cover with a lid, and bake for 50 minutes in the oven at 190 degrees Celsius.
19. Buckwheat with Chicken and Sun-Dried Tomatoes in the Oven
Source: u-tv.ruAn appetizing dish with Italian notes.
You will need: 250 g buckwheat, 400 g chicken, 100 g sun-dried tomatoes, 3 cloves garlic, 1 tbsp olive oil, salt, 350 ml water.
Preparation: Rinse the buckwheat, slice the tomatoes, and lightly crush the garlic cloves with the handle of a knife. Mix everything and place it in an oiled dish. Evenly arrange the sliced chicken on top. Mix hot water with salt and pour into the dish. Cover with a double layer of foil and bake for 45 minutes at 190 degrees Celsius. Carefully remove the foil and cook for another 5-7 minutes.
20. Buckwheat with Chicken and Green Peas in the Oven
Source: foto-receptik.ruCan be cooked with fresh young peas or canned peas.
You will need: 250 g buckwheat, 500 g chicken, 200 g green peas, 1 tbsp olive oil, 2 bay leaves, 3 black peppercorns, salt, 2 cups boiling water.
Preparation: Rinse the buckwheat, mix with green peas, spices, and salt. Grease a dish with oil and place the mixture. Evenly arrange the sliced chicken on top. Pour in boiling water, cover with a lid, and cook for 45 minutes in the oven at 190 degrees Celsius. Remove the lid and brown the dish for another 10 minutes.
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