20 Delicious Cottage Cheese Baked Goods Recipes
Source: O.B., AdobeStockCottage cheese baked goods delight with their variety – casseroles, muffins, and cookies. They are also very tasty and quite healthy, even for children. We've gathered 20 proven recipes especially for you, which even a beginner can handle!
1. Quick Cottage Cheese Cookies
Source: botanichka.ruA simple and delicious recipe for every day. It's convenient to prepare for travel or to take to work or school.
You will need: 250 g cottage cheese, 250 g flour, 100 g butter, 100 g sugar, 10 g baking powder, a pinch of salt.
Preparation: Mash the cottage cheese and soft butter with a fork. Separately mix the flour, baking powder, and salt, then gradually add to the cottage cheese. Knead the dough, roll it into a 5 mm thick layer, cut out circles, and dip each into sugar. Fold in half and dip in sugar again. Fold again, place on parchment paper, and bake in the oven for 15-20 minutes at 200 degrees Celsius.
2. Cottage Cheese Casserole with Semolina
Source: проусинск.рфOptionally, add a couple of handfuls of raisins or chopped dried fruits, such as dried apricots or prunes.
You will need: 500 g cottage cheese, 2 eggs, 2 tbsp sugar, 1 tbsp vanilla sugar, 2 tbsp semolina, a pinch of salt.
Preparation: Rub the cottage cheese with salt, sugar, vanilla sugar, semolina, and eggs until smooth. Let the mixture sit for 20 minutes, then transfer to a baking dish and bake for 40-50 minutes at 180 degrees Celsius. Leave the casserole in the turned-off oven for another 20 minutes.
3. Baked Cottage Cheese Doughnuts
Source: fb.ruBefore serving, sprinkle the doughnuts with powdered sugar or dip them in your favorite glaze.
You will need: 250 g cottage cheese, 1 tbsp sour cream, 1 egg, 1 tbsp vegetable oil, 200 g flour, 1 tbsp sugar, 1 tsp baking powder, 1 pinch of salt.
Preparation: Blend the cottage cheese until smooth. Separately whisk the egg, sour cream, sugar, salt, and vegetable oil. Add the cottage cheese, mix, then gradually add the sifted flour with baking powder. Form small doughnuts using any convenient method and place them on parchment paper. Bake in the oven at 180 degrees Celsius for 25-30 minutes.
4. Baked Syrniki (Cottage Cheese Pancakes)
Source: zucafe.ruHere's how to make classic cottage cheese syrniki in the oven, without any oil or frying pan!
You will need: 500 g cottage cheese, 2 eggs, 5 tbsp flour, 5 tbsp sugar.
Preparation: Sift the flour and mix all ingredients until smooth. Form syrniki with wet hands, place them on parchment paper, and bake for 20 minutes in the oven at 180 degrees Celsius. Flip them halfway through the baking process.
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5. Cottage Cheese and Sour Cream Cookies
Source: sekrety-kulinarii.ruThis very successful and simple dough will appeal even to those who struggle with baking. A wonderful snack for tea!
You will need: 200 g cottage cheese, 150 g sour cream, a pinch of salt, 100 g sugar, 0.5 tsp baking soda, 1 tsp vinegar, 350 g flour.
Preparation: Quench the baking soda and mix all ingredients except flour. Sift the flour and gradually incorporate it into the dough. Knead and form small cookies of any desired shape. Bake on parchment paper in the oven for 35 minutes at 180 degrees Celsius.
6. Classic Cottage Cheese Muffin
Source: mykaleidoscope.ruFor this recipe, you will need soft, fatty cottage cheese or cottage cheese mass. You can also use it with raisins or dried apricots.
You will need: 200 g cottage cheese, 150 g butter, 4 eggs, 300 g sugar, 1 pinch vanilla, 1 tsp baking powder, 1 pinch salt, 300 g flour.
Preparation: Pass the cottage cheese through a sieve. Mix soft butter, sugar, salt, and vanilla. Beat everything with a mixer. Add eggs one by one, continuing to beat. Add cottage cheese, mix, and slowly incorporate the sifted flour with baking powder. Pour the batter into a mold and bake the muffin in the oven for 45-50 minutes at 180 degrees Celsius.
7. Chocolate Muffins
Source: pinterest.ruA little cocoa and chocolate transform classic cottage cheese muffins. Optionally, add a handful of chopped nuts to the batter.
You will need: 150 g cottage cheese, 150 g sugar, 50 g chocolate, 1 tbsp cocoa, 70 g butter, 150 g flour, 2 eggs, 1 tsp baking powder.
Preparation: Beat the soft butter with sugar using a mixer, add cottage cheese and continue beating. Add eggs, mix again, and finally add flour with baking powder and cocoa. After that, add grated chocolate, spoon the mixture into molds, and bake the muffins for 25 minutes at 180 degrees Celsius.
8. Cottage Cheese Mannik (Semolina Cake)
Source: kulinaria1914.ruAn interesting interpretation of the classic homemade mannik, but now with a cottage cheese base.
You will need: 350 g cottage cheese, 3 eggs, 1 cup sugar, 1 tsp baking powder, 150 ml kefir, 1 cup semolina.
Preparation: Pour kefir over the semolina and let it sit for half an hour. Blend the cottage cheese with sugar and eggs until smooth. Combine both mixtures, add baking powder, and mix again. Pour into a baking dish and bake in the oven for 45-50 minutes at 180 degrees Celsius.
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9. Cottage Cheese Charlotte
Source: prohz.ruDuring apple season, it's simply impossible to resist making an aromatic charlotte with sugar and cinnamon. This time, with cottage cheese too!
You will need: 400 g apples, 100 g flour, 100 g cottage cheese, 50 g sugar, 3 eggs, 1.5 tsp baking powder, cinnamon.
Preparation: Beat eggs with sugar until fluffy. Add sifted flour with baking powder and mix. Add cottage cheese and beat the mixture again. Add finely chopped apples, mix once more, and pour the mixture into a baking dish. Sprinkle with cinnamon to taste and bake for about 35 minutes at 190 degrees Celsius.
10. Royal Vatrushka
Source: kleo.ruAlso known as cottage cheese pie. Despite its royal name, this treat is incredibly easy to prepare!
You will need: 200 g butter, 1.5 cups sugar, 3 cups flour, 500 g cottage cheese, 4 eggs, 0.5 tsp salt, 0.5 tsp baking soda, a pinch of vanilla.
Preparation: Grate the cold butter on a coarse grater. Add one cup of sugar, salt, baking soda, and sifted flour, then quickly rub everything into crumbs. Place half of the crumbs into a baking dish and form sides.
Blend the cottage cheese, remaining sugar, vanilla, and eggs. Pour the filling onto the base, sprinkle with the remaining crumbs, and place in the oven. Bake the vatrushka for 40-45 minutes at 180 degrees Celsius.
11. Pumpkin and Cottage Cheese Pie
Source: totalhub.ruA very delicious and beautiful baked pie that will leave no one indifferent. We recommend serving it warm with sour cream and jam.
You will need: 300 g pumpkin, 250 g cottage cheese, 2 eggs, 2 tbsp starch, 8 tbsp flour, 5 tbsp honey.
Preparation: Finely chop the peeled pumpkin, cover with water, and boil for 20 minutes after coming to a boil until soft. Drain the water, cool, and blend until smooth. Add half of the starch, flour, honey, and 1 egg.
Rub the remaining ingredients together with the cottage cheese. Using a pastry bag or any other method, arrange both mixtures in the dough in a spiral or in layers. This will create a kind of "Zebra" pattern. Bake the pie for 45-50 minutes at 170 degrees Celsius.
12. Sochnik with Cottage Cheese
Source: magadanpravda.ruYour favorite open buns with cottage cheese filling can easily be made at home!
You will need: 300 g flour, 125 g butter, 150 g sugar, 3 eggs, 2 tbsp sour cream, 0.5 tsp baking powder, a pinch of salt, 300 g cottage cheese, 1 tsp vanilla sugar.
Preparation: Rub the soft butter with half of the sugar, add 1 egg, sour cream, salt, and beat with a mixer. Add flour with baking powder and chill the dough for an hour. Divide into 9-10 pieces and roll into 5 mm thick flatbreads.
Blend the cottage cheese, remaining sugar, 1 yolk, vanilla sugar, and 1-2 tablespoons of flour. Place the filling on each flatbread and fold the sochnik in half. Transfer to parchment paper. Mix the last yolk with a tablespoon of water, brush the sochniki, and bake for 25-30 minutes in the oven. First 15 minutes at 200 degrees Celsius, then reduce to 180.
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13. Cottage Cheese Rogaliki with Jam
Source: yankelevitch.ruOur parents used to make this dessert for tea. And that's because it's easy, quick, and very affordable.
You will need: 200 g cottage cheese, 180 g butter, 2 cups flour, 1 egg, 50 g sugar, 1 tsp baking powder, 200 g jam.
Preparation: Rub the cottage cheese with soft butter, add egg with sugar and beat with a blender. Add flour with baking powder and knead the dough, divide it into portions, roll out thinly and cut into triangles. Place a spoonful of jam on the edge of each triangle, roll up the rogaliki and transfer to parchment paper. Bake in the oven for 20-25 minutes at 190 degrees Celsius.
14. Cottage Cheese Cookies with Apples
Source: attuale.ruYou won't be able to stop eating this treat. The cookies are pleasantly crispy on the outside and remain tender and soft on the inside.
You will need: 200 g cottage cheese, 1 egg, 150 g sugar, 250 g flour, a pinch of salt, 2 apples, 2 tsp baking powder, 100 ml vegetable oil, 1 tsp cinnamon.
Preparation: Blend the cottage cheese with the egg, 100 g sugar, salt, and vegetable oil. Add baking powder and half of the flour. Add finely chopped peeled apples, mix, and gradually incorporate the remaining flour. Form small balls, roll them in the remaining sugar with cinnamon, and place on parchment paper. Bake in the oven for 25-30 minutes at 180 degrees Celsius.
15. Cottage Cheese and Banana Muffins
Source: pinterest.ruFragrant and easy-to-make muffins that adults and children will love. Be sure to try them if you get the chance!
You will need: 2 bananas, 200 g cottage cheese, 2 cups flour, 2 eggs, 1 cup sugar, 200 g butter, 1 tsp baking powder.
Preparation: Whisk the eggs with sugar and add the melted butter. Mash the bananas in a blender with the cottage cheese and combine both mixtures. Gently fold in the flour with baking powder, spoon the batter into molds, and bake for about 25 minutes at 180 degrees Celsius.
16. Cottage Cheese Korzhiki (Shortbreads)
Source: zaxarpischetblog.blogspot.comAnother great recipe for simple homemade cookies for tea. Will appeal to lovers of crumbly baked goods.
You will need: 400 g flour, 250 g cottage cheese, 2 eggs, 200 g butter, a pinch of salt, 1 tsp baking powder, 3 tbsp powdered sugar, 140 g sugar.
Preparation: Grate the cold butter, add flour with baking powder and salt. Separate the egg whites from the yolks. Rub the yolks with cottage cheese and powdered sugar. Combine both mixtures and knead the dough, then chill for 20 minutes. Roll out thinly and cut into any desired shape. Brush with the remaining egg whites, sprinkle with sugar, and bake for 20 minutes at 180 degrees Celsius.
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17. Lviv Syrnik (Cottage Cheese Cake)
Source: maxvps.ruOptionally, you can cover it with chocolate glaze or any favorite cream to your taste.
You will need: 500 g cottage cheese, 3 eggs, 150 g sugar, 1 tbsp starch, 1 packet vanilla sugar, 100 g raisins, 1 lemon.
Preparation: Rub the cottage cheese with eggs and sugar, add starch and mix again. Soak raisins in boiling water for 5 minutes, pat dry and add to the cottage cheese mixture. Add lemon zest to the same mixture. Transfer everything to a baking dish and bake for 45 minutes at 190 degrees Celsius, then leave in the turned-off oven for another 10 minutes.
18. Chocolate Cherry Pie with Cottage Cheese
Source: simplepastry.ruAn incredibly delicious and aromatic pie that is equally good after a family dinner or on a festive table.
You will need: 100 g chocolate, 120 g butter, 4 eggs, 150 g sugar, 150 g flour, 1 tsp baking powder, 300 g cottage cheese, 300 g cherries, a pinch of salt.
Preparation: Melt butter and chocolate in a double boiler and mix. Beat 2 eggs and half of the sugar until foamy, combine with the chocolate mixture and salt. Add flour and baking powder, and mix everything.
Beat the remaining 2 eggs with cottage cheese and the remaining sugar. Spread one-third of the chocolate dough into a baking dish. On top of it, place half of the cottage cheese mixture and cherries. Repeat the layers and cover everything with the chocolate mixture. Bake the pie at 180 degrees Celsius for 45-50 minutes.
19. Syrnik with Boiled Condensed Milk
Source: gastronom.ruSomething between a pie and a casserole, but undeniably a very delicious baked good!
You will need: 120 g butter, 2 tbsp sour cream, 2 tbsp cocoa, 2 tbsp sugar, 1 tsp baking powder, 1.5 cups flour, 350 g cottage cheese, 2 eggs, 2 tbsp starch, 150 g prunes, 180 g boiled condensed milk.
Preparation: Mix soft butter with cocoa and sour cream. Add flour, sugar, and baking powder, then knead. Press the dough into a baking dish. Separately, blend cottage cheese, eggs, starch, and boiled condensed milk. Pour boiling water over prunes for 5 minutes, pat dry, and arrange on the dough base. Pour the cottage cheese mixture over it and bake for about 45 minutes in the oven at 180 degrees Celsius.
20. Vanilla Cottage Cheese Muffins
Source: pinterest.ruLight and airy muffins are best baked in silicone molds. They are easy to remove and don't stick!
You will need: 300 g cottage cheese, 1 pinch vanilla, 150 g sugar, 100 g sour cream, 3 eggs, 2 tsp baking powder, 130 g semolina, 60 g butter.
Preparation: Blend cottage cheese with sugar, eggs, and vanilla. Add melted butter and sour cream, mix, and add semolina with baking powder. Let the dough rest for 15 minutes, mix again, and spoon into molds. Bake the muffins for about half an hour at 180 degrees Celsius in the oven.
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