20 Delicious Mackerel Recipes
Source: Kvector, AdobeStockEveryone knows about smoked mackerel, but not everyone knows how many diverse mackerel recipes actually exist. This can be a whole chilled fish or frozen fillets. The finished dishes have an extraordinary taste because they are unlike any other type of fish!
1. Lightly Salted Mackerel
Source: lifehacker.ruSalting mackerel at home is much easier than it seems. And it's also much cheaper than buying it ready-made.
You will need: 2 mackerel, 500 ml water, 2 tbsp salt, 1 tsp sugar, 3 bay leaves, 10 black peppercorns, 5 allspice berries.
Preparation: Cut the cleaned and gutted mackerel into pieces about 1.5 cm thick. Pour all other ingredients with water, bring the brine to a boil and simmer for a couple of minutes, then let it cool. Arrange the mackerel in jars, pour in the brine, close and leave in the refrigerator for 12 hours.
2. Mackerel in Milk
Source: yaplakal.comThis mackerel can safely be prepared even for children. Maximum benefits and nothing extra!
You will need: 1 mackerel, 1 onion, 1 carrot, 250 ml milk, spices.
Preparation: Clean and gut the mackerel, and cut into serving pieces. Finely chop the carrot and onion, and sauté until soft. Place the sautéed vegetables in a baking dish, arrange the fish pieces on top and sprinkle with spices. Pour milk over everything and bake in the oven for 25-30 minutes at 180 degrees.
3. Royal Mackerel
Source: activefisher.netOn one hand, it's prepared in individual portions – which is convenient. On the other hand, it can be elegantly served at a festive table.
You will need: 1 mackerel, 1 boiled egg, 1 carrot, 2 pickled cucumbers, 20 g gelatin, spices.
Preparation: Fillet the mackerel. Slice the cucumbers and boiled egg into rounds, and grate the carrot. Lay one mackerel fillet skin-side down, sprinkle with spices and gelatin, then layer with carrots, eggs, and cucumbers.
Sprinkle with gelatin again and cover with the second half of the fillet. Tightly wrap the mackerel in several layers of cling film, tie with twine, and boil in simmering water for 20 minutes. Let it cool and refrigerate for a couple of hours.
4. Mackerel in Lavash in the Oven
Source: youtube.comFatty and juicy mackerel makes a great filling for appetizing homemade lavash rolls.
You will need: 1 mackerel, 1 sheet of lavash, 1 tomato, 3 slices of cheese, 1 tsp mustard, 1.5 tbsp sour cream, spices, herbs.
Preparation: Clean the mackerel, fillet it, and open it like a book without cutting all the way through. Sprinkle with spices and place tomato slices and cheese inside. Sprinkle with chopped herbs and roll up the mackerel. Spread the lavash with a mixture of sour cream and mustard, place the fish on it, roll it up tightly, and wrap in foil. Bake the mackerel in the oven for 30 minutes at 200 degrees.
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5. Mackerel with Mayonnaise in the Oven
Source: syl.ruMackerel is a fatty fish, so it's naturally tender and soft. But you can make it even more tender!
You will need: 1 mackerel, 2 onions, 3 tbsp mayonnaise, 3 tbsp ketchup, spices.
Preparation: Mix mayonnaise, ketchup, and spices, and marinate the cleaned mackerel, cut into pieces, in this mixture. Leave for an hour. Roughly chop the onion, add it to the mixture, stir everything together, and place in a baking dish. Bake in the oven for half an hour at 200 degrees.
6. Mackerel in Tomato with Pepper
Source: zen.yandex.ruIf you like spicy dishes, add a little chili and ginger; if not, paprika will be enough.
You will need: 600 g mackerel, 1 carrot, 1 purple onion, 1 bell pepper, 1 tbsp tomato paste, spices, 100-150 ml water.
Preparation: Slice the onion into feathers and sauté lightly. Add the carrot and bell pepper, cut into strips, and fry for another 5 minutes. Add tomato paste, spices, and water, and bring the sauce to a boil. Simmer for 10 minutes, then add the mackerel cut into serving pieces and simmer covered for another 10 minutes.
7. Mackerel in Wine
Source: zen.yandex.ruMackerel with vegetables is already delicious. But you can make it even more interesting by adding a little wine. We recommend dry white wine!
You will need: 1 mackerel, 1 carrot, 2 tomatoes, 0.5 onion, 60 ml wine, 80 ml water, spices, 2 lemon slices.
Preparation: Clean and cut the fish into serving pieces. Roughly chop the vegetables and place everything in a baking dish along with the lemon and mackerel. Sprinkle with spices and pour in the wine and water. Bake the dish in the oven for about 30 minutes at 180 degrees.
8. Mackerel Cutlets with Potatoes
Source: 9111.ruMashed potatoes give the minced fish a more pleasant and uniform consistency.
You will need: 600 g mackerel, 300 g potatoes, 0.5 bunch green onions, 1 egg, 100 g breadcrumbs, spices, flour.
Preparation: Boil potatoes until tender and mash them. Pass the cleaned mackerel through a meat grinder and mix with potatoes, spices, and chopped green onions. Form cutlets, dip each in flour, egg, and breadcrumbs in turn, and fry.
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9. Mackerel with Onion and Carrots in the Oven
Source: everything.kzHere's how to prepare mackerel using this beloved and classic method for fish.
You will need: 900 g mackerel, 1 onion, 1 carrot, 1 tbsp lemon juice, 2 tbsp mayonnaise, herbs, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them together until soft. At the end, add chopped herbs. Fillet the mackerel, sprinkle with lemon juice, and season with spices. Spread mayonnaise on each fillet, place on parchment paper, and top with the sautéed vegetables. Bake the mackerel for 20-25 minutes in the oven at 190 degrees.
10. Mackerel with Lime and Basil
Source: krasivosti.proA fantastic aroma throughout the house. And this recipe doesn't use a single drop of oil!
You will need: 600 g mackerel, 1 lime, 20 g onion, 10 g basil, paprika, spices.
Preparation: Clean and gut the fish, and rub with spices on all sides. Place sliced lime, onion, and basil into the belly, and wrap the mackerel in parchment paper. Fry it directly in the parchment on a dry pan over low heat for 10-15 minutes per side.
11. Mackerel in Clay Pots
Source: cookpad.comDishes baked in ceramic pots always turn out special.
You will need: 2 mackerel, 1 carrot, 1 onion, spices, olive oil.
Preparation: Clean and gut the mackerel, and cut into serving pieces. Slice the onion into feathers and grate the carrot. Layer the ingredients in the pots so that the mackerel is always between the vegetables. Season, pour in a spoonful of olive oil, and place the pots in a cold oven. Bake the mackerel for 45-50 minutes at 180 degrees.
12. Mackerel with Zucchini
Source: pinterest.ruWhen potatoes and rice get boring, we suggest moving on to more diverse side dishes.
You will need: 400 g mackerel, 300 g zucchini, spices, Italian herbs, 1 tbsp lemon juice.
Preparation: Cut the mackerel into serving pieces, sprinkle with lemon juice, and mix with spices and herbs. Slice the zucchini into medium-thick rounds and place in a baking dish. Arrange the fish on top and bake everything under foil in the oven at 180 degrees for about 30 minutes.
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13. Mackerel in a Salt Crust
Source: telegraf.plusOne of the most original and very simple ways to bake a whole fish.
You will need: 600 g mackerel, 1 egg white, 1 kg salt, 2 tbsp water, 1 lemon, 20 g parsley, 1 tbsp olive oil, spices.
Preparation: Gut the mackerel, pat dry, rub with spices, and place sliced lemon with parsley and olive oil into its belly. Sprinkle everything with lemon juice. Add egg white and water to the salt, and mix thoroughly to moisten the salt.
Place a third of the salt on parchment paper, lay the fish on it, and cover with the remaining salt so that it completely covers the fish. Bake the mackerel in the oven for about half an hour at 200-220 degrees.
14. Mackerel with Vegetables and Cheese
Source: youtube.comIf you spend a little time beforehand, it also cooks quite quickly.
You will need: 500 g mackerel, 200 g boiled potatoes, 150 g mushrooms, 2 onions, 1 clove garlic, 100 g hard cheese, 100 g processed cheese, 1 tbsp soy sauce, spices.
Preparation: Cut the gutted mackerel lengthwise, but not all the way through. Open the fillet like a book and remove anything extra. Sprinkle with spices and drizzle with soy sauce. Finely chop the onion with garlic and mushrooms, and sauté them separately.
Grate the boiled potatoes on a fine grater, and grate both the hard and processed cheeses in the same way. Place the mackerel on a layer of foil, and on top of it, layer onion, processed cheese, mushrooms, hard cheese, potatoes, and then hard cheese again. Bake everything in the oven for about 30 minutes at 180 degrees.
15. Mackerel Marinated in Oil
Source: rybalka2.ruAnother excellent way to marinate mackerel for future use is to prepare it in oil in jars.
You will need: 350 g mackerel, 1 tsp salt, 1 pinch sugar, 2 bay leaves, 4 peppercorns, 80 ml vegetable oil, 30 g carrots.
Preparation: Place chopped carrots, pepper, and bay leaf at the bottom of a jar. Add the cleaned mackerel cut into pieces, salt, pepper, and pour in the oil. Place the jar in a pot of water, bring to a gentle simmer, and sterilize the mackerel for 4 hours, then seal.
16. Mackerel in the Microwave
Source: vilkin.proIf friends unexpectedly drop by, or you just need to prepare dinner as quickly as possible – we recommend mackerel in the microwave!
You will need: 1 mackerel, 1 lemon, 1 tbsp olive oil, spices.
Preparation: Cut the cleaned mackerel into serving pieces and mix with spices. Place in a glass dish with sliced lemon and drizzle with olive oil. Cook the mackerel in the microwave for about 7 minutes at 800-850 W.
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17. Mackerel Pâté
Source: iiirusya.livejournal.comMore precisely, rillettes – a coarse pâté where larger fibers may be present.
You will need: 450 g mackerel, 2 carrots, 3 shallots, 50 ml white wine, 1 tbsp mustard, 3 cloves garlic, 2 tbsp sour cream, 1 bay leaf, 1 sprig thyme, spices.
Preparation: Place roughly chopped shallots, carrots, garlic, bay leaf, thyme, and spices into a saucepan. Add the cleaned mackerel, cover with water, and bring to a boil.
Immediately turn off the heat and leave the fish in the saucepan with the lid on for 15 minutes. Remove the skin and bones from the mackerel, and thoroughly mash with a fork. Add sour cream, mustard, and herbs or onion to taste, season, and mix the mass.
18. Norwegian Mackerel
Source: zakruti.comWe recommend serving this tender and aromatic mackerel with boiled new potatoes or mashed potatoes.
You will need: 1 mackerel, 200 ml cream, flour, 1 bunch dill, spices.
Preparation: Cut the mackerel into serving pieces and dredge in flour with spices. Fry it on both sides until golden. Mix the cream with chopped dill and simmer briefly. Add the fish to the sauce and simmer together for another 3-4 minutes.
19. Mackerel with Potatoes in a Multicooker
Source: attuale.ruA complete main course for the whole family when you don't have time or energy to stand by the stove for long.
You will need: 1 mackerel, 600 g potatoes, spices, 1 tbsp vegetable oil.
Preparation: Cut the cleaned mackerel into large pieces, and the potatoes into wedges. Mix everything with spices and vegetable oil, place in the multicooker bowl, and cook for 40 minutes on the stewing mode or an hour on the "Multicook" mode at 100 degrees.
20. Korean Marinated Mackerel
Source: povarenok.ruThis will appeal to lovers of piquant appetizers and spicy fish. Let it marinate for at least 24 hours before serving!
You will need: 1 kg mackerel, 4-5 onions, 3 tbsp vegetable oil, 0.5 tsp each red and black pepper, 1 tbsp seasoning for Korean carrots, 50 ml vinegar, 1 tbsp tomato paste, 1 tbsp salt, 100 ml water.
Preparation: Cut the mackerel into serving pieces and place in a marinating container. Arrange sliced onion rings on top. Mix all other marinade ingredients, bring to a boil, and immediately pour over the fish. Let the mackerel cool, cover with a flat plate with a small weight, and refrigerate.
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