Source: sosud-ok.ruThe beneficial properties of pine cone jam have been known for a long time. However, not everyone dares to prepare this unusual delicacy. In reality, it's quite simple – you just need to follow a few rules. We're sharing 20 interesting recipes!
1. Green Pine Cone Jam
Source: cypressgarden.ruCones should be no larger than 4 cm.
You will need: 1 kg green pine cones, 1 kg sugar, 700 ml water.
Preparation: Rinse the cones, cover with water, add sugar, and boil for 10 minutes. Let cool, then boil again for 10 minutes. Repeat this process 2-3 more times, then pour the jam into sterilized jars and seal.
2. Crushed Pine Cone Jam
Source: doctor-blood.ruCut the cones with a sharp kitchen knife.
You will need: 2 kg pine cones, 2.5 kg sugar, 4 cups water.
Preparation: Rinse and chop the cones. In a deep pot, mix water with sugar and bring to a boil. Add the cones and simmer for 5 minutes. Remove the pot from heat, wrap it in a towel, and let cool. Boil and cool the jam 3-4 more times. Place the cones into sterilized jars and pour the syrup over them.
3. Pine Cone Jam with Lemon
Source: pro-orehi.ruThe optimal time to collect cones is the second half of May.
You will need: 1 kg pine cones, 2 lemons, 1 kg sugar, 2.5 liters water.
Preparation: Rinse the cones, cover with water, and boil for 2 hours. Cover and leave overnight. In the morning, add sugar and sliced lemon, and cook for 1 hour. Pour the jam into jars and seal tightly.
4. Classic Pine Cone Jam Recipe
Source: molokook.ruSkim off the foam during cooking.
You will need: 1.5 kg pine cones, 3 liters water, 1.5 kg sugar.
Preparation: Rinse the cones, cover with water, and simmer over low heat for 50 minutes. Cover the pot and leave overnight. Strain, add sugar to the liquid, and boil for 1.5-2 hours. Add the cones back and cook everything together for another half hour. Pour the jam into sterilized jars and seal.
20 Recipes for the Most Delicious Sugar-Free Jam
5. Pine Cone Jam with Pine Nuts
Source: receta2.ruWork with cones wearing gloves, otherwise, it will be difficult to wash off the resin from your hands.
You will need: 2 kg pine cones, 350 g pine nuts, 2 kg sugar, 2 liters water.
Preparation: Rinse the cones. Dissolve sugar in water and bring to a boil. Add the cones and cook for half an hour. Add the pine nuts, reduce heat, and simmer for another 15 minutes. Place the jam into jars and seal.
6. Pine Cone Jam with Honey
Source: 2sotki.ruUse only liquid and fresh honey.
You will need: 1.5 kg pine cones, 1.5 kg sugar, 100 g honey, 2 liters water.
Preparation: Rinse the cones, cover with cold water, and boil for 40 minutes. Let the syrup steep for 10-12 hours, then strain, add sugar, and cook for another hour. Add the cones, honey, and cook the jam for another 20 minutes.
7. Pine Cone and Orange Jam
Source: sovkusom.ruJars for jam should be well-washed and dried.
You will need: 1 kg pine cones, 2 oranges, 2 tbsp lemon juice, 1 kg sugar, 1.5 liters water.
Preparation: Rinse the cones, place them in a deep pot, and cook for half an hour. Cover and set aside for 10-12 hours. Bring to a boil again, add sugar, chopped oranges, lemon juice, and cook for another half hour. Pour the hot jam into prepared containers and seal.
8. Pine Cone Jam with Spices
Source: everything.kzYou can also use star anise, anise, and nutmeg.
You will need: 1 kg pine cones, 1 kg sugar, 1 tsp cardamom, 1 lemon, cinnamon stick, 1.5 liters water.
Preparation: Rinse the cones, cover with water, cook for an hour, and leave in a warm place overnight. Strain, add sugar, spices, and finely chopped lemon to the liquid. Boil the jam for another half hour, add the cones, and continue to simmer over low heat for another 15 minutes.
20 Recipes for the Most Delicious Dandelion Jam
9. No-Cook Pine Cone Jam
Source: hvorast.ruA convenient and simple method for those who prefer not to cook the cones.
You will need: 2 kg pine cones, 3 kg sugar.
Preparation: Rinse the cones, dry them, and chop into small pieces with a sharp knife. Mix them with sugar and pack tightly into sterilized jars. Store the jam in the refrigerator.
10. Pine Cone Jam with Lingonberries
Source: regionoperator.ruYou can use juice instead of berries.
You will need: 1 kg pine cones, 2 cups lingonberries, 1 kg sugar, 2 tbsp lemon juice, 1.5 liters water.
Preparation: Rinse the cones, cover with cold water, and boil for an hour. Cover and leave for 12 hours. Strain, add sugar, lemon juice, and lingonberries to the liquid. Simmer everything over low heat for half an hour, add the cones, and cook for another 20 minutes. Pour the hot jam into jars.
11. Pine Cone Jam with Ginger
Source: instagram.comPrepare jam with ginger in a well-ventilated area.
You will need: 2 kg pine cones, 100 g ginger root, 2 kg sugar, 0.5 tsp citric acid, 2.5 liters water.
Preparation: Rinse the cones, chop the ginger. Place everything in a pot and cook for 1 hour. Leave covered for 10 hours. Strain, add sugar and citric acid to the liquid, and cook for half an hour. Add the cones, bring to a boil, and turn off after 15 minutes.
12. Pine Cone Jam with Cranberries
Source: regionoperator.ruTry not to overcook so that the berries remain whole.
You will need: 1 kg pine cones, 300 g cranberries, 1 kg sugar, 1 liter water.
Preparation: Thoroughly rinse the cones and cranberries. In a deep pot, mix water with sugar and boil for 5 minutes. Add the cones and cook for half an hour. Remove from heat and let cool completely. Bring the jam to a boil again, add cranberries, and cook for 20 minutes. Turn off again and let cool. For the third time, cook the cones with cranberries for 15 minutes and transfer to sterilized jars.
20 Best Lingonberry Jam Recipes
13. Pine Cone Jam with Pectin
Source: coream.ruPectin acts as a thickener.
You will need: 2 kg pine cones, 1 tbsp pectin, 2 kg sugar, a pinch of citric acid, 2 liters water.
Preparation: Rinse the cones under running water, place them in a pot, and cover with water and sugar. Cook for an hour, then let cool, and after 5-6 hours, boil again for 30 minutes. Add citric acid, pectin, and simmer over low heat for another 5 minutes. Pour the hot jam into prepared containers.
14. Pine Cone Jam with Sugar Substitute
Source: instagram.comAn excellent sugar-free pine cone jam option!
You will need: 1 kg pine cones, 800 g fructose, 1 liter water, 1 tbsp pectin.
Preparation: Rinse and chop the cones. Mix 1 tbsp fructose with pectin, add the rest to water and boil for 2 minutes. Add the cones, the pectin and fructose mixture, reduce heat, and simmer for 10 minutes. Place the jam into jars and seal tightly.
15. Pine Cone and Rosehip Jam
Source: palatabledishes.comRosehip fruits can be crushed in a mortar or blended.
You will need: 1 kg pine cones, 1 cup dried rosehip fruits, 0.5 tsp citric acid, 1 kg granulated sugar, 1.5 liters water.
Preparation: Rinse and chop the cones and rosehips. Place everything in a deep pot, add hot water, and cook for 1 hour. Cover, wrap, and leave for 24 hours. Strain, add sugar and citric acid, and cook for another half hour. Add the cones with rosehips, bring to a boil, and cook for another 5 minutes.
16. Pine Cone Jam with Walnuts
Source: spmguild.ruWhole walnut halves look beautiful in the jar.
You will need: 1 kg pine cones, 2 cups walnuts, 1 kg sugar, 1.5 liters water, 2 tbsp citric acid.
Preparation: Rinse the cones and cook in sugar syrup for half an hour. Cover and set aside for 10 hours. Strain, add citric acid, and bring to a boil. Add walnuts and cook for another half hour. Carefully transfer the walnuts and jam to jars.
20 Cherry Jam Recipes You'll Want to Try
17. Pine Cone and Pine Needle Jam
Source: pinta-pub.ruScald the pine needles with boiling water beforehand.
You will need: 1.5 kg pine cones, a handful of young pine needles, 1.5 kg sugar, 2 liters water, a slice of lemon.
Preparation: Rinse the cones and pine needles, cover with sugar, add water, and cook for an hour. Let cool, strain twice, add lemon juice, and cook for 20 minutes. Add the cones and pine needles and cook for another 15 minutes. Place the jam into jars and seal tightly.
18. Pine Cone Jam with Gelatin
Source: coream.ruStore the jam in a dark, cool place.
You will need: 1 kg pine cones, 1 kg sugar, a pinch of citric acid, 3 tbsp gelatin, 1 liter water.
Preparation: Rinse the cones, place them in a pot, and cook for half an hour. Leave the jam covered for 4-5 hours. Then strain, add sugar, citric acid, and gelatin. Cook for 15 minutes and add the cones. Cook for 10 minutes over low heat.
19. Pine Cone Jam with Mint
Source: liveinternet.ruPine dessert is very invigorating!
You will need: 1 kg pine cones, 50 g mint, 1 kg sugar, 2 tbsp lemon juice, 1.2 liters water.
Preparation: Rinse the cones and place them in a deep pot. Rinse the mint, chop into small pieces, and add to the cones. Cover everything with cold water and cook for an hour. Strain the cooled jam, add sugar, lemon juice, and cook for half an hour. Add the cones and boil for another 5 minutes. Pour the hot jam into sterilized jars.
20. Pine Cone Jam in a Multicooker
Source: asienda.ruPine cone jam turns out even more aromatic in a multicooker.
You will need: 2 kg pine cones, juice of half a lemon, 2 kg sugar, 2 liters water.
Preparation: Thoroughly rinse the cones. Dissolve sugar in water and boil for 3 minutes. Add the cones and cook on the "Cook" program for half an hour. Leave the jam for 24 hours. Then cook again, add lemon juice, and turn off after 15 minutes.