Source: shkolazhizni.ruMaking tasty preserves for winter? Don't forget about dandelion jam! The preparation process is very simple and enjoyable – it all starts with gathering the flowers and ends with beautiful jars. We're sharing 20 of the best recipes!
1. Simple Dandelion Jam Recipe
Source: instagram.comGather dandelions in the middle of the day so the flowers are fully open.
You will need: 300 dandelions, 700 g sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Pour cold water over the dandelions, bring to a boil, and add citric acid. Simmer for 30 minutes over low heat, turn off, and let stand for 5-6 hours. Strain, add sugar, and cook for another hour. Pour the finished jam into sterilized jars.
2. Dandelion Jam with Lemon
Source: youtube.comCut off the green parts of the plant with scissors to remove any unpleasant bitterness.
You will need: 500 dandelions, 1 kg granulated sugar, 2 lemons, 1 liter water.
Preparation: Slice the lemons with the peel and pour boiling water over them in a saucepan for 2 hours. Add the washed dandelions and simmer for an hour. Let cool, strain twice, add sugar, and cook for another half hour. Pour the hot jam into jars.
3. Dandelion and Mint Jam
Source: mrfilin.comStore the jam in a dark, cool place.
You will need: 300 dandelions, 30 g fresh mint, 1 kg sugar, 0.5 tsp citric acid, 1 liter water.
Preparation: Wash the flowers, chop the mint. Place everything in a saucepan and simmer for 30 minutes. After 3 hours, strain, add citric acid, sugar, and boil for another 40 minutes. Pour the hot jam into jars.
4. Dandelion Petal Jam
Source: thespruceeats.comGather dandelions away from roads and urban areas.
You will need: 300 dandelions, one-third of a lemon, 600 g sugar, 1 liter water.
Preparation: Wash the dandelions, cover with cold water, and simmer for half an hour. Let the liquid infuse under the lid for 10-12 hours. Then strain, add lemon juice, sugar, and boil for 30 minutes. Pour the jam into clean jars.
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5. Dandelion Jam with Ginger
Source: prekrasnaja.comDelicious jam and an indispensable remedy for colds.
You will need: 3 cups dandelions, 400 g ginger root, 0.5 kg sugar, 700 ml water, a pinch of citric acid.
Preparation: Place washed dandelions in a saucepan and cook for 20 minutes. Dice the ginger, mix with sugar, and add to the saucepan. Boil everything for half an hour, turn off, and let stand for 24 hours. Add citric acid and cook for another 20 minutes. Transfer the jam to prepared containers and seal tightly.
6. Dandelion and Honey Jam
Source: shkolazhizni.ruHoney should be of liquid consistency.
You will need: 500 dandelions, 0.5 liter honey, 1 lemon, 1 liter water.
Preparation: Simmer washed dandelions for 20 minutes over low heat and leave covered for 24 hours. Strain twice and cook for another half hour. Add honey, lemon juice, and bring to a boil. Pour the finished jam into jars and seal.
7. Dandelion and Orange Jam
Source: spmguild.ruIt's convenient to wash dandelion petals in a sieve.
You will need: 2 cups dandelions, 2 oranges, 50 ml lemon juice, 1.5 kg sugar, 1.5 liters water.
Preparation: Pour cold water over the cut yellow dandelion petals and simmer for half an hour. Add lemon juice and sliced oranges. Bring to a boil and cook for an hour. Leave the jam covered overnight. In the morning, strain, add sugar, and boil for 40 minutes.
8. Dandelion and Rose Jam
Source: blog.indieherbalist.comRose with sugar can be crushed in a mortar or blended.
You will need: 300 dandelions, 1 cup tea rose petals, a slice of lemon, 1 kg sugar, 1 liter water.
Preparation: Wash the dandelions and simmer for half an hour. Mix the rose with sugar and lightly crush. Add the mixture to the saucepan and boil for 20 minutes. Leave the jam for 24 hours, then strain, add lemon juice, and cook for 15 minutes. Pour the hot jam into jars and cover with plastic lids.
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9. Thick Dandelion Jam with Gelatin
Source: artsad-manko.ruJelly-like jam is convenient to spread on crackers, bread, or pancakes.
You will need: 3 cups dandelions, 1 kg sugar, 1 liter water, 50 ml lemon juice, 3 tbsp gelatin.
Preparation: Wash the flowers, place in a saucepan, simmer for 30 minutes, and set aside. After an hour, strain. In a separate saucepan, boil water with sugar, add gelatin, and cook for 15 minutes. Mix the dandelion infusion with the sweet syrup and lemon juice. Heat everything once more, but do not boil.
10. Oriental Dandelion Jam
Source: ulytka.ruYou can simmer a cinnamon stick and then drop it into the jar of jam.
You will need: 3 cups dandelions, 50 g ginger root, 2 lemons, 3 star anises, 0.5 tsp ground cinnamon, 2 liters water, 2 kg sugar.
Preparation: Wash the flowers, chop the ginger and lemon. Place everything in a saucepan, add star anise, and simmer for 15 minutes. Cover and leave overnight. In the morning, strain, add sugar, cinnamon, and cook for another 40 minutes. Pour the hot jam into jars and seal.
11. Dandelion Jam with Sesame Seeds
Source: medium.comPlace the finished jam into sterilized dry jars.
You will need: 300 dandelions, 100 g sesame seeds, 1 liter water, 1 kg sugar, 0.5 tsp citric acid.
Preparation: Pour cold water over the washed dandelions, simmer for half an hour, and leave covered for 24 hours. Strain, add sesame seeds, sugar, citric acid, and cook for another 40 minutes over low heat. Transfer to jars and leave in a warm place for 1 day.
12. Dandelion Jam with Walnuts
Source: uznaem-vmeste.ruYou can use any nuts or a mix of them.
You will need: 500 dandelions, 250 g walnuts, 1 kg sugar, 1 liter water, 2 tbsp lemon juice.
Preparation: Wash the dandelions, cover with cold water, and simmer for half an hour. After 4-5 hours, strain. Add sugar, lemon juice, and bring to a boil. Add the walnuts and cook for another 15 minutes. Carefully transfer the jam with walnuts to prepared containers and cover with lids.
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13. Dandelion and Lavender Jam
Source: kakprosto.ruStrain the syrup through a fine sieve or a double layer of cheesecloth.
You will need: 3 cups dandelions, 2 sprigs of lavender, half a lemon, 800 g sugar, 1 liter water.
Preparation: Pour cold water over the washed dandelions and simmer for 30 minutes. Cover and leave for 10-12 hours. Strain, add chopped lavender, lemon juice, and boil for 30 minutes. Strain the cooled syrup again, add sugar, and cook over low heat for 15 minutes. Pour the jam into clean jars.
14. No-Cook Dandelion Jam
Source: polza-vred.suThis jam recipe uses only dandelion flowers and stems.
You will need: 1 kg dandelions, 250 g honey.
Preparation: Thoroughly dry the washed dandelions and blend them. Mix them with honey and transfer to sterilized jars. Store the jam in the refrigerator.
15. Dandelion Jam with Lemon and Orange
Source: m.povar.ruScald the citrus fruits with boiling water, then rinse with regular water.
You will need: 3 cups dandelions, 1 lemon, 1 orange, 1 kg sugar, 1 liter water.
Preparation: Slice the oranges and lemons, wash the dandelions under running water and pat dry slightly. Place everything in a saucepan with water and simmer for an hour. After 24 hours, strain, add sugar, and boil for 40 minutes. Let cool and pour the jam into jars.
16. Dandelion and Rhubarb Jam
Source: ogorod.ruRhubarb adds tartness, so the amount of sugar in the jam can be slightly increased.
You will need: 500 dandelions, 0.5 kg rhubarb stalks, 1 kg sugar, 1 liter water, 1 tbsp lemon juice.
Preparation: Chop the rhubarb and scald with boiling water. In a separate saucepan, stir sugar with water, add washed dandelions, and cook for half an hour after boiling. Add rhubarb, cook for another 10 minutes, and leave covered overnight. Strain, add lemon juice, and boil for 5 minutes.
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17. Dandelion and Pine Needle Jam
Source: 4tololo.ruBe sure to skim off the foam during cooking.
You will need: 3 cups dandelions, a handful of young pine needles, 1 kg sugar, 1 lemon, 1 liter water.
Preparation: Wash the pine needles and dandelions, slice the lemon with the peel. Place everything in a saucepan and simmer for 40 minutes. Cover and set aside for 24 hours. Strain, add sugar, and boil for 30 minutes. Pour the jam into jars and cover with lids.
18. Dandelion Jam with Cherry Leaves
Source: funpanda.ruSimilarly, jam can also be made with currant or raspberry leaves.
You will need: 500 dandelions, 2 lemons, 10 cherry leaves, 1 kg sugar, 1 liter water.
Preparation: Wash the dandelions and place them in a saucepan with water. Add cherry leaves and sliced lemons. Cook for 1 hour, cover, and leave for 24 hours. Strain, add sugar, and cook over low heat for another 40 minutes. The jam should become slightly viscous.
19. Dandelion Jam with Pectin
Source: yurijprosolupov.ruPectin can be purchased at any grocery store.
You will need: 400 dandelions, 50 ml lemon juice, 1 kg sugar, 1.5 liters water, 1 tbsp pectin.
Preparation: Place washed dandelions in a saucepan, simmer for 40 minutes, and leave covered for 24 hours. Strain, add sugar, and boil for half an hour. Let cool, add pectin, lemon juice, and simmer over low heat until thickened. Pour the hot jam into jars.
20. Dandelion Jam in a Multicooker
Source: id.lybadvice.comThe jam can be sealed or stored under plastic lids.
You will need: 200 dandelions, 50 ml lemon juice, 2 cups sugar, 300 ml water.
Preparation: Make a syrup from water and sugar in the "Boil" mode. Add washed dandelions and cook for another 20 minutes. Leave the jam overnight. In the morning, strain, add lemon juice, and cook for another 20 minutes.