20 Delicious Pot Roast Recipes
Source: Sea Wave, AdobeStockCraving something original for dinner or a festive table? Then be sure to make pot roast. And we'll share our simple but very delicious recipes with you!
1. Pork Pot Roast
Source: fotostrana.ruA versatile dish for all occasions.
You will need: 350 g pork, 500 g potatoes, 1 carrot, 1 onion, 2 tbsp vegetable oil, 50 ml sour cream, 2 bay leaves, 3 black peppercorns, salt, 400 ml broth.
Preparation: Cut the pork, peeled potatoes and onion, grate the carrot. Fry the onion with the carrot until golden. Mix everything, add sour cream, spices, salt and place in pots. Pour a little broth into each, cover with lids and bake for 45 minutes in the oven at 200 degrees.
2. Beef Pot Roast with Potatoes and Carrots
Source: ja-doma.ruSour cream can be replaced with a smaller amount of cream or mayonnaise.
You will need: 400 g beef, 700 g potatoes, 2 carrots, 100 g sour cream, khmeli-suneli, ground black pepper, salt, 500 ml hot water.
Preparation: Cut the beef, lightly pound it, sprinkle with spices and set aside for half an hour. Peel and cut the vegetables. Mix the beef, vegetables, spices, salt and sour cream. Arrange everything in individual pots, add water, cover with foil and bake for 40 minutes in the oven at 190 degrees.
3. Pot Roast with Potatoes and Mushrooms
Source: attuale.ruOne of the most popular and simple pot roast recipes.
You will need: 700 g potatoes, 300 g mushrooms, 2 onions, 100 g carrots, 3 tbsp cream, ground nutmeg, 4 black peppercorns, salt.
Preparation: Cut the mushrooms, carrots, peeled potatoes and onion. Mix everything, add cream, spices and salt. Place the mixture in pots, cover with lids and bake for 40 minutes in an oven preheated to 200 degrees.
4. Homemade Pot Roast in Pots
Source: infoyar.ruDelicious pot roast for a cozy family dinner.
You will need: 400 g pork, 100 g lard, 600 g potatoes, 1 carrot, 2 onions, 4 allspice peppercorns, 2 bay leaves, ground black pepper, salt, 500 ml broth.
Preparation: Cut the pork, lightly pound it, sprinkle with salt, ground pepper and set aside for half an hour. Cut the lard and peeled vegetables. Mix everything, add allspice, bay leaf, place in pots and pour in hot broth. Cover the pots with lids and bake the roast for 50 minutes in the oven at 200 degrees.
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5. Pork, Cabbage, and Potato Pot Roast
Source: pinterest.comWe recommend using fresh broth.
You will need: 500 g pork, 400 g potatoes, 400 g white cabbage, 100 g carrots, 2 onions, ground black pepper, khmeli-suneli, salt, 500 ml broth.
Preparation: Cut the pork, sprinkle with salt, khmeli-suneli and cover with cling film for half an hour. Cut the cabbage, carrots, peeled onion and potatoes. Layer the pork, potatoes, onion, carrots and cabbage in pots. Add salt and spices after each layer. Pour in hot broth, cover with a double layer of foil and bake for 50 minutes at 200 degrees.
6. Lean Pot Roast with Mushrooms
Source: zen.yandex.ruQuick, simple and healthy!
You will need: 700 g potatoes, 300 g mushrooms, 1 bell pepper, 2 carrots, curry, ground black pepper, salt, 2 cups vegetable broth.
Preparation: Cut the mushrooms, carrots, peeled potatoes and bell pepper. Mix everything, add spices, salt and place in prepared pots. Pour in hot broth, cover with lids and cook the roast for 30 minutes in an oven preheated to 200 degrees.
7. Chicken, Potato, and Mushroom Pot Roast
Source: attuale.ruHomemade chicken should be fried beforehand.
You will need: 500 g chicken fillet, 500 g potatoes, 300 g champignons, 1 carrot, 3 tbsp cream, ground nutmeg, ground black pepper, salt, 600 ml hot water.
Preparation: Cut the fillet, champignons and peeled vegetables. Mix everything, add spices, salt and cream. Arrange the mixture in individual pots, add a little water to each. Cover the pots with foil and bake for 45 minutes in the oven at 200 degrees.
8. Porcini Mushroom, Smoked Meat, and Potato Pot Roast
Source: yankelevitch.ruDried mushrooms can be used for this pot roast recipe.
You will need: 400 g smoked meat, 600 g potatoes, 200 g porcini mushrooms, 2 onions, 50 g butter, 3 black and 3 allspice peppercorns, ground cumin, salt, 500 ml water.
Preparation: Fry chopped onion and mushrooms in butter until golden. Cut the meat and peeled potatoes. Mix everything, add spices, salt and place in prepared pots. Pour in hot water, cover with lids and place in an oven preheated to 200 degrees for 45 minutes.
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9. Pot Roast with Meat and Eggplant in Pots
Source: yankelevitch.ruCook with small, young eggplants.
You will need: 600 g meat, 200 g eggplants, 400 g potatoes, 2 carrots, 2 tbsp vegetable oil, 4 black peppercorns, salt, 600 ml hot water.
Preparation: Cut the meat, lightly brown it in oil and place in pots. Peel and cut the vegetables, salt and pepper them. Layer the eggplants, carrots and potatoes over the meat. Pour in water, cover with a double layer of foil and bake for 40 minutes at 190 degrees. Remove the foil and cook the roast for another 10 minutes without it.
10. Beef and Bell Pepper Pot Roast
Source: grill-shop.ruInstead of lemon juice, add vinegar or citric acid.
You will need: 800 g beef, 2 bell peppers, 200 g carrots, 2 onions, 2 tbsp vegetable oil, 1 tbsp lemon juice, 3 allspice peppercorns, ground black pepper, salt, 800 ml hot water.
Preparation: Cut the beef, pepper, salt and set aside for half an hour. Cut the bell pepper, lightly fry it and sprinkle with lemon juice. Slice the onion into half-rings, grate the carrot.
Layer the beef, onion, carrots and bell pepper in prepared pots. Add salt, spices, water and cover with a double layer of foil. Bake for 50 minutes in the oven at 190 degrees.
11. Beef Liver Pot Roast with Potatoes
Source: fotocookery.ruSoak the liver in milk for half an hour beforehand.
You will need: 600 g beef liver, 800 g potatoes, 200 g carrots, 2 onions, 100 g sour cream, 4 allspice peppercorns, bay leaf, ground black pepper, salt, 2 cups meat broth.
Preparation: Cut the liver, salt, pepper and fry over medium heat for 10 minutes. Layer the liver, peeled onion, carrots and potatoes in pots. Add spices, salt, sour cream, broth and cover with lids. Bake for 35-40 minutes in an oven preheated to 200 degrees.
12. Pot Roast with Pork, Potatoes, and Beans in Pots
Source: ogorod.ruSimplify the task — use canned beans.
You will need: 500 g pork tenderloin, 400 g potatoes, 100 g beans, 1 carrot, 1 onion, 2 tbsp vegetable oil, half a cup tomato sauce, bay leaf, ground black pepper, salt, 400 ml water.
Preparation: Separately par-boil the beans until semi-cooked. Cut the pork, lightly fry it and place it at the bottom of the pots. Then layer the prepared carrots, onion, beans and potatoes. Pour in water mixed with spices, salt and tomato sauce. Cover the pots with lids and cook the roast for 45-50 minutes in the oven at 200 degrees.
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13. Pot Roast with Pork Ribs in Pots
Source: poedim-vkusno.ruDo not chop the ribs, otherwise many dangerous splinters will appear.
You will need: 500 g pork ribs, 400 g potatoes, 2 carrots, 1 onion, 3 cloves garlic, 2 tbsp vegetable oil, ground black pepper, bay leaf, salt, 400 ml broth.
Preparation: Cut the ribs, fry over high heat for 10-15 minutes and place in pots. Then layer the peeled onion, carrots and potatoes. Add spices, salt, lightly crushed garlic cloves and hot broth. Cover with lids and bake for 50 minutes in an oven preheated to 200 degrees.
14. Pork and Potato Pot Roast with Cheese Crust
Source: info-paper.ruPrepare this roast from pork neck, shoulder, or loin.
You will need: 800 g pork, 500 g potatoes, 200 g carrots, 150 g hard cheese, 100 g mayonnaise, paprika, curry, ground black pepper, salt.
Preparation: Cut the pork, peeled potatoes and carrots. Mix everything, add spices, salt, mayonnaise and place in prepared pots. Cover with foil and bake for 40 minutes at 200 degrees. Carefully remove the foil, add grated cheese and return the roast to the oven for another 10 minutes.
15. Pot Roast with Meat, Potatoes, and Pickled Cucumbers
Source: attuale.ruAdd a little pickle brine and the taste will become even more interesting!
You will need: 400 g meat, 500 g potatoes, 2 pickled cucumbers, 1 carrot, 1 onion, 2 tbsp vegetable oil, bay leaf, 3 black and 3 allspice peppercorns, salt, 250 ml vegetable broth.
Preparation: Fry chopped onion and carrots until golden. Cut the meat and peeled potatoes, mix. Add fried vegetables, chopped cucumbers, salt and spices. Place the mixture in individual pots, pour a little hot broth into each. Cover with lids and bake for 40-50 minutes in the oven at 200 degrees.
16. Chicken, Bell Pepper, Potato, and Tomato Pot Roast
Source: marathon-constructor.ruIt looks beautiful with bell peppers of different colors.
You will need: 600 g chicken, 2 bell peppers, 400 g potatoes, 3 tomatoes, 1 carrot, 80 g sour cream, 4 black peppercorns, paprika, salt, 2 cups hot water.
Preparation: Cut the chicken and peeled vegetables. Mix everything, add sour cream, spices, salt and place in pots. Pour in water, cover with lids and bake for 30 minutes in the oven at 190 degrees. Carefully remove the foil and cook for another 7-10 minutes.
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17. Pot Roast with Bacon in Pots
Source: zen.yandex.ruThe finished roast can be supplemented with garlic and fresh herbs.
You will need: 800 g potatoes, 200 g bacon, 1 carrot, 1 onion, 2 tbsp vegetable oil, khmeli-suneli, ground black pepper, bay leaf, salt, 500 ml meat broth.
Preparation: Fry chopped onion and carrots in oil. Add sliced bacon and cook for another 4-5 minutes. Peel and cut the potatoes, mix with the fried vegetables, salt and spices. Place the mixture in pots, pour in hot broth and place the roast in an oven preheated to 200 degrees for 40 minutes.
18. Fish, Potato, and Tomato Pot Roast in Pots
Source: batono63.ruWhite fish is predominantly used for this type of roast.
You will need: 600 g fish, 500 g potatoes, 200 g tomatoes, 1 carrot, oregano, coriander seeds, ground black pepper, salt, 450 ml broth.
Preparation: Cut the vegetables and fish, mix with spices and salt. Place the mixture in individual pots, add hot broth and cover with a double layer of foil. Bake for 40 minutes in an oven preheated to 190 degrees.
19. Lamb Pot Roast in Pots
Source: attuale.ruIf necessary, water can be added during baking.
You will need: 500 g lamb, 800 g potatoes, 200 g carrots, 2 onions, 2 tbsp mustard, 2 tbsp mayonnaise, ground cumin, curry, salt, 500 ml hot water.
Preparation: Cut the lamb, mix with spices, mustard and set aside for 1 hour. Peel and cut the vegetables. Add meat, spices, mayonnaise, salt and place in pots. Pour in water, cover with lids and bake for 50 minutes. Remove the lids and cook for another 10-15 minutes.
20. Pot Roast with Hunter's Sausages and Sun-Dried Tomatoes
Source: lakomka.clubRegular sausages or frankfurters would also be great here.
You will need: 600 g potatoes, 300 g hunter's sausages, 100 g sun-dried tomatoes, 1 carrot, 60 ml mayonnaise, 4 black peppercorns, salt.
Preparation: Cut the sausages, tomatoes, peeled potatoes and carrots. Mix everything, add salt, black pepper, mayonnaise and stir. Place the mixture in pots, cover with foil and bake for 40 minutes in the oven at 200 degrees. Remove the foil and cook the roast for another 7-10 minutes.
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