Pelmeni in Pots in the Oven: 20 Best Recipes
Source: Dmitry Ersler, AdobeStock Pelmeni always seem like a simple, everyday dish, but in skilled hands, they can transform into a culinary masterpiece. For example, pelmeni baked in pots in the oven turn out incredibly delicious. We're sharing 20 excellent recipes!
1. Pelmeni with Garlic and Sour Cream in the Oven
Source: vk.comThe appetizing aroma will quickly gather the whole family around the table.
You will need: 300 g frozen pelmeni, 2 cloves garlic, 150 g sour cream, 40 g butter, 0.5 tsp ground black pepper, 0.5 tsp salt, 500 ml water.
Preparation: Lightly fry the pelmeni in butter until golden brown, then transfer them to pots. Mix sour cream, ground pepper, salt, garlic pressed through a press, and hot water. Pour this sauce over the pelmeni, place the pots in the oven, and bake for 20 minutes at 180 degrees Celsius.
2. Pelmeni with Onion and Garlic in the Oven
Source: pulse.mail.ruCover the pots with lids or a double layer of foil.
You will need: 500 g frozen pelmeni, 2 onions, 3 cloves garlic, 40 g butter, 1 tsp salt, 1 liter water.
Preparation: Melt butter in a frying pan, add frozen pelmeni, fry them, and transfer to pots. In the remaining butter, sauté chopped onion and garlic, add water and salt to the pan. Bring everything to a boil, pour into the pots with pelmeni, and bake for 20 minutes in an oven preheated to 180 degrees Celsius.
3. Homemade Pelmeni Baked in Pots with Cheese
Source: attuale.ruWe do not recommend using salty cheese.
You will need:
For the dough: 350 g flour, 0.5 tsp salt, 200 ml water.
For the filling: 300 g minced meat, 1 onion, 2 cloves garlic, 0.5 tsp ground black pepper, 0.5 tsp salt.
Additionally: 100 g hard cheese, 50 g butter, 0.5 tsp salt, 1 liter water.
Preparation: Mix sifted flour, salt, and water. Knead the dough, cover it with a towel, and let it rest for 15 minutes. Peel and finely chop the onion. Add minced meat, pepper, and garlic pressed through a press. Salt and mix the meat filling for the pelmeni thoroughly. Form the dough into ropes, cut them into discs, and roll out thin circles. Place the filling and seal tightly. Drizzle the pelmeni with melted butter and place them in pots. Pour boiling water over everything, salt, and bake for 30 minutes at 180 degrees Celsius. After that, sprinkle the pelmeni with grated cheese and return to the oven for another 3 minutes.
4. Pelmeni with Tomato Sauce in the Oven
Source: gotovim-doma.ruServe the finished pelmeni with a light salad or sliced vegetables.
You will need: 300 g frozen pelmeni, 2 cloves garlic, 200 g tomato sauce, 30 g butter, 3 black peppercorns, 0.5 tsp salt, 500 ml water.
Preparation: Fry the pelmeni in butter until golden brown and transfer them to pots. In the remaining butter, lightly sauté chopped garlic, add tomato sauce, water, salt, and black pepper. Bring the sauce to a boil and pour it over the pelmeni in the pots. Cover with foil and bake for 20 minutes in the oven at 180 degrees Celsius.
20 Delicious Pot Roast Recipes
5. Simple Recipe for Pelmeni in Pots in the Oven
Source: ampravda.ruThere should always be a pack of pelmeni in the freezer for emergencies!
You will need: 500 g frozen pelmeni, 40 g butter, 2 bay leaves, 10 g salt, 1.5 liters water.
Preparation: Boil water, add pelmeni, bay leaf, and salt. Cook for 5 minutes, remove the pelmeni with a slotted spoon, and mix with butter. Arrange them in pots and pour the remaining broth over them. Bake the pelmeni for 15 minutes in the oven at 180 degrees Celsius.
6. Pelmeni with Vegetables in Pots in the Oven
Source: povar.ruWhile the pelmeni are cooking in the oven, you can calmly attend to your other tasks.
You will need: 400 g frozen pelmeni, 1 tomato, 1 carrot, 1 onion, 2 cloves garlic, 1/2 bunch dill, 30 ml olive oil, 1 tsp salt, 1 liter water.
Preparation: Chop and sauté the peeled onion in oil until translucent. Add carrot, chopped tomatoes, garlic, and simmer for another 3-5 minutes. Add frozen pelmeni, salt, and mix thoroughly. Divide everything into pots, pour boiling water over them, and bake for 30 minutes in an oven preheated to 180 degrees Celsius. Sprinkle the finished pelmeni with finely chopped dill and serve.
7. Pelmeni with Mushrooms in the Oven
Source: 2gis.ruAdd a little garlic or hot pepper to your liking.
You will need: 300 g pelmeni, 100 g mushrooms, 150 g carrots, 1 onion, 50 g butter, 4 black peppercorns, 1 tsp salt, 600 ml water.
Preparation: Sauté chopped onion with carrots in butter until soft. Add sliced mushrooms, black pepper, and simmer for 7-10 minutes, stirring frequently. Salt, pour in water, and bring to a boil. Place pelmeni in pots, add the mushroom mixture, and bake for 30 minutes in the oven at 180 degrees Celsius.
8. Pelmeni with Chicken Liver Baked in Pots
Source: kakprosto.ruGrease the inside of the pots with oil beforehand.
You will need:
For the dough: 300 g flour, a pinch of salt, 180 ml water.
For the filling: 300 g chicken liver, 2 onions, 2 tbsp sour cream, 40 g butter, 0.5 tsp ground black pepper, 0.5 tsp ground nutmeg, 0.5 tsp salt.
Additionally: 3 black peppercorns, 0.5 tsp salt, 1 liter chicken broth.
Preparation: Mix flour, salt, and warm water. Knead the dough, cover it with a towel, and set aside for 15 minutes. Peel, finely chop, and sauté the onion in butter until translucent, add chicken liver, salt, and spices, and simmer for 10 minutes. Add sour cream and continue cooking for another 2-3 minutes, stirring frequently. Mash the resulting mixture thoroughly with a fork. Form the dough into ropes, cut into discs, and roll out thin circles. Place the filling and seal the edges tightly. Place the pelmeni in pots, add black pepper, salt, and hot broth. Cover with lids and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
Pan-Fried Pelmeni: 20 Delicious Recipes
9. Pelmeni with Mushrooms and Cheese in the Oven
Source: zdorovogotovim.ruUse clay or ceramic pots.
You will need: 500 g frozen pelmeni, 150 g mushrooms, 1 onion, 100 g hard cheese, 150 ml cream, 30 g butter, 0.5 tsp ground black pepper, 1 tsp salt, 1 liter water.
Preparation: Chop and sauté the onion in butter until golden brown. Add finely sliced mushrooms, black pepper, and simmer for 10 minutes, stirring frequently. Pour in cream, salt, and turn off the heat after 3 minutes. Place pelmeni in pots, add the mushroom mixture and hot water. Bake everything for 20 minutes in the oven at 180 degrees Celsius, then sprinkle with grated cheese and bake for another 3 minutes.
10. Pelmeni with Mushrooms and Cream in the Oven
Source: lifehacker.ruPelmeni are best when made with rich homemade cream.
You will need: 400 g frozen pelmeni, 100 g mushrooms, 1 onion, 100 g cream, 50 g butter, 0.5 tsp ground nutmeg, 3 black peppercorns, 0.5 tsp salt, 800 ml chicken broth.
Preparation: Peel, chop, and lightly sauté the onion in butter. Add chopped mushrooms and simmer until all moisture has evaporated. Remove from heat, add spices, cream, and salt. Place pelmeni in pots, add the sautéed mixture and hot broth. Cover them with lids and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
11. Juicy Beef Pelmeni in Pots in the Oven
Source: pinterest.comIf you don't have sour cream, add a little lard or rendered pork fat.
You will need:
For the dough: 350 g flour, 1 egg, 2 tbsp vegetable oil, a pinch of salt, 150 ml highly carbonated mineral water.
For the filling: 300 g beef, 2 tbsp sour cream, 2 onions, 0.5 tsp ground black pepper, 1 tsp salt.
Additionally: 50 g butter, 2 cloves garlic, 0.5 tsp salt, 1 liter water.
Preparation: Mix flour, salt, oil, and lightly beaten egg. Pour in water and knead the dough. Pass beef and peeled onion through a meat grinder, add black pepper, sour cream, and salt, and mix thoroughly. Roll out a thin layer of dough, cut out circles with a glass, place the filling on top, and seal the edges of the pelmeni tightly.
Melt butter in a frying pan, add chopped garlic, and after 1 minute, add the pelmeni. Fry them until golden brown, then transfer to pots and pour boiling water over them. Salt and bake everything for 30 minutes in an oven preheated to 180 degrees Celsius.
12. Pelmeni with Garlic-Cheese Sauce in the Oven
Source: povar.ruFill the pots with pelmeni no more than halfway.
You will need: 500 g frozen pelmeni, 3 cloves garlic, 100 g hard cheese, 100 ml cream, 30 g butter, 0.5 tsp ground nutmeg, 1 tsp salt, 1 liter meat broth.
Preparation: Mix pelmeni with melted butter and place them in pots. Add nutmeg, salt, hot meat broth, and bake everything for 20 minutes at 180 degrees Celsius. Separately, grate the cheese, mix it with cream and garlic pressed through a press. Add this sauce to the pelmeni and return them to the oven for another 3-4 minutes.
8 Easy Recipes for Fried Dumplings in Cream Sauce
13. Pelmeni with Mushrooms and Processed Cheese in Pots
Source: kvashenaya-kapusta.ruYou will need high-fat processed cheese.
You will need: 400 g frozen pelmeni, 100 g mushrooms, 1 onion, 150 g processed cheese, 2 tbsp olive oil, 0.5 tsp ground nutmeg, 0.5 tsp ground black pepper, 0.5 tsp salt, 800 ml water.
Preparation: Peel, chop, and sauté the onion in oil until golden brown. Add sliced mushrooms and continue cooking until excess moisture evaporates. Sprinkle with spices, salt, and remove from heat. Place pelmeni in prepared pots, add the sautéed mixture, and top with sliced processed cheese. Pour in hot water, cover with lids, and bake for 30 minutes in the oven at 180 degrees Celsius.
14. Pelmeni with Mayonnaise in Pots in the Oven
Source: vk.comAn easy pelmeni recipe in the oven for beginners.
You will need: 300 g frozen pelmeni, 3 tbsp mayonnaise, 1 clove garlic, 0.5 tsp salt, 500 ml water.
Preparation: Place pelmeni in pots, add mayonnaise, chopped garlic, and hot water mixed with salt. Stir, cover with lids, and bake for 30 minutes in an oven preheated to 180 degrees Celsius.
15. Pelmeni with Tomatoes and Chicken in the Oven
Source: kp.ruThe oven should be preheated to the desired temperature.
You will need: 300 g frozen pelmeni, 2 tomatoes, 300 g chicken fillet, 1 onion, 100 g sour cream, 2 tbsp vegetable oil, 1/3 bunch parsley, 4 black peppercorns, 1 tsp salt, 800 ml water.
Preparation: Chop and sauté the onion in oil until translucent. Add sliced chicken fillet and continue cooking for another 10 minutes. Place pelmeni in pots, add fried meat, black pepper, tomatoes, parsley, and sour cream. Salt, pour in hot water, and bake for 30 minutes in the oven at 180 degrees Celsius.
16. Pelmeni with Potatoes and Processed Cheese in the Oven
Source: mykaleidoscope.ruSimply perfect for dinner!
You will need: 300 g frozen pelmeni, 300 g potatoes, 1 carrot, 150 g processed cheese, 4 black peppercorns, 2 bay leaves, 1 tsp salt, 1 liter chicken broth.
Preparation: Dice the carrot and peeled potatoes into small cubes, and place the vegetables along with the pelmeni in pots. Add spices and salt. Top with pieces of processed cheese and pour hot chicken broth over everything. Bake in the oven at 180 degrees Celsius for 25-30 minutes.
10 Best Potato and Meat Pot Recipes for the Whole Family
17. Pelmeni with Mushrooms, Egg, and Cheese in the Oven
Source: dzen.ruYou can add a couple of spoons of cream or milk to the egg mixture.
You will need: 400 g frozen pelmeni, 100 g mushrooms, 1 onion, 3 eggs, 100 g hard cheese, 2 tbsp vegetable oil, 0.5 tsp ground black pepper, 0.5 tsp salt, 1.5 liters water.
Preparation: Cook pelmeni for 5 minutes in salted water, remove them with a slotted spoon, and arrange in pots. Chop and sauté the onion in oil until golden brown, add sliced mushrooms and cook for another 10 minutes. Lightly beat the eggs, add the sautéed mixture, grated cheese, ground pepper, and salt. Fill the pots halfway with the remaining broth from cooking the pelmeni, add the egg mixture, and bake everything covered for 20 minutes in the oven at 180 degrees Celsius. Then remove the lids and bake for a couple more minutes.
18. Pelmeni with Mushrooms and Mayonnaise in Pots
Source: ideireceptov.ruServe the pelmeni directly from the oven to the table.
You will need: 300 g frozen pelmeni, 150 g mushrooms, 1 onion, 3 tbsp mayonnaise, 2 tbsp vegetable oil. 0.5 tsp ground black pepper, 0.5 tsp salt, 800 ml water.
Preparation: Peel, chop, and lightly sauté the onion in vegetable oil. Add chopped mushrooms and cook for another 10 minutes, stirring frequently. Mix pelmeni, the sautéed mixture, mayonnaise, ground pepper, and salt. Place everything in pots, pour boiling water over them, and bake in the oven for 30 minutes. The optimal baking temperature is 180 degrees Celsius.
19. Pelmeni with Liver and Lard in the Oven
Source: 123ru.netRemove the skin from the lard beforehand.
You will need: 300 g frozen pelmeni, 300 g beef liver, 100 g salted lard, 1 carrot, 1 onion, 20 g herbs, 0.5 tsp mixed peppercorns, 0.5 tsp salt, 1 liter water.
Preparation: Slice the lard, beef liver, carrot, herbs, and peeled onion. Place the lard in a frying pan and render all the fat. Add onion and carrot, and sauté for 3-5 minutes. Add liver and continue cooking for 15 minutes, stirring frequently. Pour water into the pan, add mixed peppercorns, salt, and bring to a boil. Place pelmeni in pots, pour the boiling gravy over them, and sprinkle with herbs. Bake the pelmeni for 30 minutes in an oven preheated to 180 degrees Celsius.
20. Pelmeni with Choux Pastry in Pots in the Oven
Source: yuga.ruKnead the hot dough with a wooden spoon.
You will need:
For the dough: 300 g flour, 2 tbsp vegetable oil, a pinch of salt, 160 ml boiling water.
For the filling: 300 g minced meat, 2 onions, 0.5 tsp ground black pepper, 0.5 tsp ground nutmeg, 0.5 tsp salt.
Additionally: 100 g sour cream, 6 black peppercorns, 0.5 tsp salt, 1 liter water.
Preparation: Mix flour with salt, pour in oil and boiling water, and knead the dough. Peel and finely chop the onion, add minced meat, spices, salt, and mix thoroughly. Roll out the dough into a thin layer, cut out circles with a glass, place the filling on them, and seal the edges tightly. Place pelmeni in pots, add black pepper, salt, sour cream, and hot water. Cover everything with a lid and bake for 30 minutes in the oven at 180 degrees Celsius.
Share