20 Delicious Soup Recipes That Always Turn Out Great
Source: Annapustynnikova, AdobeStockIf you often cook first courses, you probably regularly face the question "what soup should I make this time?". And that's normal, because any ideas eventually run out. Especially for such occasions, here are 20 excellent recipes!
1. Cheese Soup with Smoked Chicken
Source: pinterest.comVery aromatic, very appetizing, and easy to prepare.
You will need: 3 potatoes, 1.5 liters of broth, 80 g processed cheese, 1 onion, 1 carrot, 300 g smoked chicken, 0.5 tsp turmeric, spices, and herbs.
Preparation: Dice the potatoes and boil them in broth until tender. Add the diced chicken and cook for another 10 minutes. Grate the carrot, finely chop the onion, and sauté them together for 6-7 minutes. Add the grated processed cheese to the soup, and once it's fully melted, add the sautéed vegetables, spices, and herbs. After a couple of minutes, remove the soup from the heat.
2. Chicken Soup with Dumplings
Source: th-clips.comDumplings are a great substitute for grains or vermicelli, making this soup even heartier.
You will need: 400 g chicken, 2 potatoes, 1 onion, 1 carrot, 1 egg, 2-3 tbsp flour, 0.5 bell pepper, spices.
Preparation: Cover the chicken with water and boil until cooked. Dice the potatoes and cook for another 10-15 minutes. Chop and sauté the remaining vegetables for about 7 minutes.
Prepare the dough from the egg, flour, spices, chopped herbs, and 2-3 tablespoons of boiling broth. It should be slightly thicker than pancake batter. Spoon the dumplings into the potato mixture and cook until they float to the surface. Add the sautéed vegetables to the soup, bring to a boil, and remove from heat.
3. Chicken and Rice Soup
Source: ginger-slim.ruEveryday homemade classic for all occasions.
You will need: 700 g chicken, 5 potatoes, 0.5 cup rice, 1 carrot, 1 onion, 1 bunch dill, spices.
Preparation: Boil the chicken until cooked, add the diced potatoes and rice to the broth, and cook for another 20 minutes. Chop the onion and carrot, sauté until soft, and add the sautéed vegetables to the soup 5 minutes before the end of cooking. Finally, add chopped dill and spices, and remove the soup from the heat.
4. Sorrel Soup with Egg
Source: recordregion.ruClassic sorrel soup is one of the gems of Russian cuisine. And it cooks in a maximum of half an hour if you prepare the broth in advance.
You will need: 300 g sorrel, 3 potatoes, 1 onion, 1 carrot, 5 eggs, spices.
Preparation: Dice the potatoes, cover them with water or broth, and cook for 5-7 minutes. In the meantime, prepare the sautéed onions and carrots, and add them to the soup. Season and cook for another 10 minutes over low heat, while you chop the sorrel and whisk the eggs.
Add the sorrel to the soup, and after 3 minutes, pour in the eggs in a thin stream, stirring constantly. Bring the soup to a boil again and remove from heat after a couple of minutes.
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5. Creamy Tomato Soup
Source: youtube.comOptionally, add hot pepper and serve the soup with croutons or grated cheese.
You will need: 2 kg tomatoes, 5 cloves garlic, 1 onion, 2 tsp sugar, 1 tsp dried basil, 0.5 cup 20-30% cream, spices.
Preparation: Cut the tomatoes into wedges, place them in a baking dish, and sprinkle with spices and chopped garlic. Bake them for 30 minutes at 190 degrees Celsius.
Sauté the chopped onion, add the roasted tomatoes, and pour in a little water or broth until desired consistency. Simmer everything together for 10 minutes over low heat, add cream, sugar, and basil, and blend the soup with an immersion blender.
6. Diet Vegetable Soup
Source: вконтакте24.рфGood not only for weight loss, but also for fasting or a vegetarian diet.
You will need: 4 tomatoes, 6 onions, 2 bell peppers, 1 carrot, 1 celery stalk, 1 head young cabbage, 3 cloves garlic, spices, and herbs.
Preparation: Finely chop all vegetables and herbs, and place them in a pot. Add spices, cover with water, and cook the soup over low heat for about half an hour after boiling.
7. Potato and Egg Soup without Meat
Source: pokulinarym.ruVery quick and easy to prepare, and suitable even for children.
You will need: 3 potatoes, 1 carrot, 1 onion, 1 egg, spices, herbs.
Preparation: Cut the potatoes into strips, finely chop the onion and carrot, and cover the vegetables with water. Cook them for 20 minutes after boiling. Whisk the egg with herbs and spices, and pour into the soup in a thin stream, stirring. Remove the soup from the heat after one minute.
8. Homemade Fish Soup (Ukha)
Source: vk.comIt turns out especially aromatic and rich when made from pike, or more precisely, from its head and tail.
You will need: 4 potatoes, head and tail of 1 large fish, 1 carrot, 1 onion, 2 tbsp semolina, 1 lemon, 1 bay leaf, 100 g herbs, spices.
Preparation: Grate the carrot, finely chop the onion and garlic, remove the gills from the fish head, and pour boiling water over everything. Add the diced potatoes and cook the soup for about 10 minutes. If desired, remove the fish parts, add semolina with spices and bay leaf, and cook for another 5 minutes. Finally, add chopped herbs and lemon juice to taste.
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9. Rassolnik with Pearl Barley and Pickled Cucumbers
Source: botanichka.ruFor this soup, we recommend using a piece of beef on the bone.
You will need: 300 g meat, 200 g potatoes, 150 g pickled cucumbers, 150 g pearl barley, 100 g onion, 100 g carrots, 1 tbsp tomato paste, spices.
Preparation: Boil the beef for an hour, cut it, and return it to the broth. Separately parboil rinsed pearl barley for about 15 minutes. Add it with the diced potatoes to the broth and cook until tender.
Prepare a sauté of onion and carrots, add tomato paste, and simmer for 5 minutes. Add it to the rassolnik, along with grated pickled cucumbers and spices. Cook everything together for another 15 minutes.
10. Chicken Soup with Noodles and Potatoes
Source: etymanich.blogspot.comA heartier alternative to regular broth with vermicelli and herbs.
You will need: 500 g chicken, 250 g noodles, 4 potatoes, 2 carrots, 2 onions, herbs, and spices.
Preparation: Boil the chicken with 1 whole onion and 1 carrot until cooked. Strain the broth, add the diced potatoes, and cook for 10 minutes. Prepare a sauté of the remaining onion and carrots, and add it to the soup. Add the noodles and cook for another 10 minutes. Finally, return the sliced chicken, add chopped herbs, and season the soup.
11. Minestrone
Source: haberkaos.comItalian vegetable soup with many ingredients. Optionally, add canned beans and baby corn.
You will need: 2 potatoes, 1 can tomatoes in their own juice, 2 zucchini, 2 bell peppers, 2 tomatoes, 1 onion, 1 celery stalk, 100 g frozen green peas, herbs, spices.
Preparation: Dice all vegetables. Sauté celery with onion and pepper, and mix. Add peeled tomatoes and crushed tomatoes in their own juice, season, and simmer for about 10 minutes.
Add potatoes and a little water to achieve the desired consistency. Continue cooking until tender. 5 minutes before the end, add green peas and chopped herbs.
12. Creamy Zucchini Soup
Source: pinterest.comSuch a delicate soup, it's simply irresistible.
You will need: 500 g zucchini, 200 ml 30% cream, 2 heads garlic, 1 onion, zest of 1 lemon, 40 g Parmesan, 1 bunch parsley.
Preparation: Cut off the tops of the garlic heads, wrap them in foil, and bake in the oven for 12-15 minutes at 180 degrees Celsius. Chop and sauté the onion until soft. Add crushed garlic, zest, and diced zucchini. Cover with water until it covers the vegetables, and simmer until the zucchini is tender. Pour in the cream, bring the soup to a boil, and remove from heat. Add chopped parsley and grated Parmesan, and blend the soup with an immersion blender.
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13. Cabbage and Minced Meat Soup
Source: pinterest.comIt has meat, vegetables, and herbs – everything you need for a complete lunch.
You will need: 600 g minced meat, 600 g cabbage, 2 onions, 2 carrots, 2 bell peppers, 2 tomatoes, 1 bunch herbs, 1 tsp sugar, 1 tbsp lemon juice, spices.
Preparation: Shred the cabbage and sauté until it has a beautiful caramel color. Add peeled grated tomatoes, sugar, and spices, and simmer until the liquid evaporates. Separately sauté the minced meat with one chopped onion. Finely chop the remaining vegetables and sauté them separately as well.
Cover the vegetables and minced meat with water, bring to a boil, and cook until tender. Add the cabbage, season, and cook for another 5 minutes. Add lemon juice and chopped herbs, and remove the soup from the heat.
14. Meatball and Vegetable Soup
Source: pinterest.comFor meatball soup, mixed homemade minced meat works best.
You will need: 300 g minced meat, 6 potatoes, 0.5 cup rice, 2 onions, 2 tomatoes, 1 carrot, 1 bell pepper, 2 cloves garlic, spices.
Preparation: Parboil the rice until half-cooked, chop the onion, and mix it with the minced meat. Season and form small meatballs, then lightly fry them. Add the diced potatoes and cover with water or broth. Cook until the potatoes are tender.
Sauté the carrot with pepper until soft, add grated peeled tomatoes, and simmer for 15 minutes. Add the sautéed vegetables to the soup and bring to a boil. Finally, add crushed garlic and spices.
15. Buckwheat Soup with Mushrooms
Source: postila.ruPrepare the meat broth in advance so it's aromatic and rich.
You will need: 2 liters broth, 3 handfuls buckwheat, 140 g champignons, 1 carrot, 1 onion, 1 tomato, 2 potatoes, spices.
Preparation: Finely chop the onion and sauté until translucent. Add chopped carrot with mushrooms and fry for another couple of minutes. Add grated tomato, and after a minute, pour in hot broth and bring to a boil. Add potatoes with buckwheat to the soup, cook until tender, and season at the end.
16. Solyanka with Smoked Meats
Source: youtube.comA popular thick soup with a complex, multifaceted taste and aroma.
You will need: 250 g smoked brisket, 150 g smoked sausage, 4 potatoes, 2 carrots, 1 onion, 3 pickled cucumbers, 2 handfuls olives, 50 g tomato paste, lemon, spices.
Preparation: Grate the carrot, and dice all other ingredients. Cover the potatoes with boiling water and cook for 12-15 minutes. Sauté the onion and carrot with smoked meats, add tomato paste, and simmer for about 5 minutes. Add cucumbers and half a cup of potato broth. Season and simmer for another 7 minutes.
Add the sautéed mixture to the potatoes, season the solyanka to taste, and cook for another 7 minutes. At the very end, add olives and spices with lemon juice to taste. Let the solyanka steep under the lid.
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17. Pumpkin Soup
Source: cilantro.ruBe sure to serve it with croutons and salty cheese, like feta.
You will need: 500 g pumpkin, 300 g potatoes, 1 onion, 50 g celery root, 1.5 cups cream, 1 tsp grated ginger, 1 chili pepper, spices.
Preparation: Finely chop the onion and chili with celery root, and sauté until the onion is translucent. Add diced pumpkin with potatoes, cover with hot water, and cook until tender for about 20 minutes. Drain the broth, blend the vegetables with an immersion blender, and add cream until desired consistency. Add ginger and spices, bring the soup to a boil, and remove from heat.
18. Borscht
Source: goodfon.ruA versatile homemade borscht recipe without any unnecessary ingredients!
You will need: 400 g meat, 4 potatoes, 3 beets, 3 carrots, 1 onion, 1 head cabbage, 1 tomato, 1 tbsp tomato paste, 1 tbsp sugar, 2 tbsp vinegar, spices.
Preparation: Boil the meat until cooked and add diced potatoes and shredded cabbage to the broth. Sauté chopped onion with grated carrot until soft. Add grated tomato, tomato paste, and sugar, and mix.
Separately sauté the beets, add vinegar and a little broth, and simmer under a lid for about 15 minutes. When the potatoes are cooked, add all vegetables and spices to the borscht, and cook over low heat until done.
19. Onion Soup with Cabbage
Source: vkuhkne.ruAs light as it is thick. An interesting blend of French onion soup and Russian shchi.
You will need: 10 onions, 500 g cabbage, 1 carrot, 1 liter water, 3 tbsp flour, spices, lemon, herbs.
Preparation: Finely chop the onion and sauté it in enough oil, stirring. Cover with water, bring to a boil, and add grated carrot, shredded cabbage, and spices. Cook for about 15 minutes.
Sauté the flour in a small amount of oil, add it to the soup, mix, and cook for another couple of minutes. Finally, add chopped herbs and season the soup with lemon juice.
20. Mushroom Soup with Milk and Cream
Source: aocagamelab.gamesFeel free to use frozen mushroom assortment – it will be even tastier!
You will need: 500 g mushrooms, 0.5 cup chopped dill, 100 ml milk, 200 ml cream, 200 ml dry white wine, 3 cloves garlic, 300 g onion, 150 ml water, spices.
Preparation: Chop the onion and garlic, and sauté until golden. Add chopped mushrooms, spices, and wine, bring to a boil, pour in water, and simmer under a lid for about 15 minutes. Pour in milk and cream, bring the soup to a boil, and remove from heat. Finally, add dill.
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