20 Delicious Ways to Cook Beef Tongue
Source: White78, AdobeStockDelicious, healthy, and incredibly tender if prepared correctly – that's beef tongue. Today, we'll explore what you can do with it and in which dishes to use it. We're sharing 20 of the best recipes!
1. Boiled Beef Tongue
Source: prohz.ruA versatile cold appetizer for any festive table.
You will need: 1 beef tongue, 1 onion, 1 carrot, 1 celery root, 10 peppercorns, 2 bay leaves, 1 tsp salt.
Preparation: Cover the tongue with water, bring to a boil, drain this water, and pour in new, hot water. Bring to a boil again, add the peeled onion, carrot, and celery root. Boil the beef tongue until tender for 2-3 hours, depending on its age and size. Half an hour before it's done, add salt, pepper, and bay leaf. Submerge the beef tongue in cold water for a couple of minutes, peel off the skin, cool, and slice thinly.
2. Beef Tongue with Walnuts
Source: vitamincook.comAn interesting recipe in a Caucasian style – incredibly aromatic and vibrant.
You will need: 1 beef tongue, 400 g mushrooms, 0.5 cup walnuts, 1 bunch cilantro, 1 pomegranate, 3 cloves garlic, 100 g sour cream, spices.
Preparation: Boil the tongue until tender, about 3 hours, peel, and slice thinly. Grind the walnuts in a blender. Finely chop the mushrooms, fry until cooked, and mix with sour cream, spices, and crushed garlic. Add half of the walnuts to this mixture. Spread this mixture onto the beef tongue slices and sprinkle with chopped cilantro, the remaining walnuts, and pomegranate seeds.
3. Baked Beef Tongue
Source: bulochka.ruBaked according to this recipe, the tongue turns out incredibly tender.
You will need: 1 beef tongue, salt and spices to taste.
Preparation: Soak the tongue in cold water for 1-2 hours, then boil for another 1 hour. Remove the skin, rub with spices to taste, and wrap in foil. Bake the beef tongue in the oven for 1-1.5 hours at 180 degrees Celsius. Unwrap the foil 20 minutes before the end.
4. Aspic from Beef Tongue
Source: argumentrus.ruMinimum ingredients, but an absolutely incredible taste!
You will need: 1.2 kg beef tongue, 1 onion, 1 carrot, 50 g gelatin, 4 tbsp green peas, 3 liters water, 3 allspice peppercorns, 3 bay leaves, salt and spices.
Preparation: Cover the tongue with water, bring to a boil, and after 2-3 minutes, drain this water. Pour 3 liters of clean water over it, bring to a boil again, and add allspice and bay leaf. Simmer the tongue over low heat for about 3 hours until tender. Half an hour before it's done, add the peeled onion and carrot.
Submerge the beef tongue in cold water, peel, and slice thinly. Strain the amount of broth you want to use for the aspic and dissolve the gelatin in it according to the instructions. Add spices. Arrange the tongue, beautifully sliced carrots, and green peas in molds. Pour the broth over everything and refrigerate until set.
How to Cook Pork Tongue: 20 Excellent Recipes
5. Breaded Beef Tongue
Source: koolinar.ruTo prevent the appetizer from being too greasy, place the pieces on paper towels.
You will need: 1 beef tongue, 2 eggs, 120 g flour, 150 g breadcrumbs, spices and herbs.
Preparation: Boil the beef tongue in boiling water with broth spices for about 3 hours. Peel off the membrane and cut into pieces 5-7 mm thick. Coat each piece in flour, then in beaten eggs, and then in breadcrumbs with spices. Fry on both sides.
6. Beef Tongue Pâté
Source: recipelab.ruFor spices, we recommend nutmeg and cardamom.
You will need: 800 g beef tongue, 1 carrot, 1 onion, 100 g butter, 10 ml soy sauce, 2 eggs, spices.
Preparation: Boil the beef tongue for about 3 hours until tender, peel, and cut into arbitrary pieces. Separately, hard-boil the eggs. Roughly chop the carrot and onion, and fry in a small amount of oil until soft. Let the remaining butter melt, put all ingredients into a blender, and blend until smooth.
7. Beef Tongue in Pastry
Source: liveinternet.ruA creative appetizer for any occasion. And very easy to prepare!
You will need: 1 beef tongue, 1 package puff pastry, 4 carrots, 100 g hard cheese, 3 cloves garlic, half a bunch parsley, 4 tbsp mayonnaise, 1 egg yolk, spices.
Preparation: Boil the tongue for about 3 hours until tender, peel off the skin, and cut in half lengthwise. Remove the center. Mix mayonnaise, grated cheese, spices, and garlic, spread into the tongue, and join the halves so it's stuffed. Grate the carrots and fry until soft.
Roll out the pastry, sprinkle with carrots, then with chopped parsley. Wrap the beef tongue in the pastry, pinch the edges, brush the roll with egg yolk, and bake for about half an hour until golden brown in the oven at 190 degrees Celsius.
8. Beef Tongue with Cheese
Source: snikhers.comSomething like a classic French schnitzel, but with beef tongue.
You will need: 1 beef tongue, 400 g tomatoes, 1-2 onions, 150 g hard cheese, 4 tbsp sour cream, 1 clove garlic, spices.
Preparation: Boil the tongue until tender, about 3 hours, peel, and slice. Place the tongue on a baking sheet. Thinly slice and fry the onion, then spread it over the tongue. Next, arrange tomato slices, spread them with sour cream mixed with garlic and spices, and sprinkle with grated cheese. Bake everything for half an hour in the oven at 190 degrees Celsius.
How and How Long to Cook Beef Tongue: Cooking Secrets
9. Beef Tongue and Vegetable Salad
Source: donatewales.orgColorful and hearty, it will be a worthy centerpiece for your table.
You will need: 300 g beef tongue, 300 g tomatoes, 300 g bell peppers, 300 g cucumbers, 300 g red onion, 100 g salad mix, 300 g hard cheese, 100 ml soy sauce, 300 ml yogurt.
Preparation: Boil the tongue until tender, about 3 hours, rinse in cold water, peel, and let it cool. Cut the beef tongue and all vegetables into julienne strips or any desired shape. Add grated cheese and salad mix. Mix yogurt with soy sauce and dress the salad.
10. Beef Tongue Pâté with Feta Cheese
Source: infozoid.ruThis pâté is original not only because of the tongue!
You will need: 300 g beef tongue, 100 ml buttermilk, 150 g feta cheese, 2 pickled cucumbers, spices.
Preparation: Boil the beef tongue until tender for 2-3 hours, peel, and cut into large pieces. Put all ingredients into a blender and blend the pâté until smooth.
11. Salad with Beef Tongue and Honey Mushrooms
Source: dzen.ruWant to delight your loved ones with an unusual appetizer? This is it!
You will need: 200 g beef tongue, 3 eggs, 100 g hard cheese, 200 g pickled honey mushrooms, half a bunch of greens, mayonnaise.
Preparation: Boil the tongue in boiling water for 2-3 hours, cut off the necessary piece, peel, and slice into julienne strips. Hard-boil the eggs and also slice them thinly. Grate the cheese, add the honey mushrooms and chopped greens, and dress the salad with mayonnaise.
12. Olivier Salad with Beef Tongue
Source: newyearpo-russki.tilda.wsIt's important to cook everything in advance so the ingredients are completely cooled.
You will need: 1 beef tongue, 5-6 eggs, 300 g green peas, 3 potatoes, 2 carrots, 1 onion, 1 apple, 3-4 pickled cucumbers, mayonnaise, spices.
Preparation: Boil the tongue for about 3 hours until tender, rinse in cold water, and peel off the membrane. Separately boil or bake potatoes and carrots until cooked. Hard-boil the eggs and let everything cool. Dice all ingredients finely, add peas, season the Olivier salad, and dress with mayonnaise.
15 Original Sole Recipes
13. Marinated Beef Tongue
Source: bjcxzd.comOf course, you can just boil the tongue. But there's a more interesting option!
You will need: 800 g beef tongue, 50 ml vegetable oil, 15 ml vinegar, 1 lemon, 3 cloves garlic, 1 bunch cilantro, 1 bunch basil, 1 chili pepper, spices.
Preparation: Boil the tongue with broth spices for about 3 hours until cooked, peel off the membrane, let it cool, and slice thinly. Finely chop garlic, chili, and all herbs, and mix with oil, lemon juice, vinegar, a small amount of zest, and spices to taste. Leave the beef tongue in this marinade overnight.
14. Beef Tongue and Bean Soup
Source: recept-borscha.ruPreparing this soup requires patience, but the result is worth it.
You will need: 1 kg beef tongue, 200 g beans, 1.5 liters water, 1 onion, 1 carrot, 1 celery root, 3 cloves garlic, 20 g tomato paste, 300 g potatoes, 0.5 bunch of greens, 200 g cauliflower, spices.
Preparation: Soak the beans overnight in cold water and then boil until cooked. Reserve the cooking liquid. Separately boil the beef tongue for about 3 hours. Finely chop carrot, onion, celery, and garlic, and fry for 5 minutes. Add tomato paste and fry for another 2 minutes.
Strain 1.5 liters of broth, bring to a boil, and add diced potatoes. After 5 minutes, add vegetables, beans with their liquid, spices to taste, and cook for another 5 minutes. Then add cauliflower florets, and after another 5 minutes, add thinly sliced beef tongue and chopped greens. Heat everything together and remove the soup from the heat.
15. Braised Beef Tongue with Gravy
Source: fb.ruTo make the gravy more piquant, add a little cinnamon and cloves.
You will need: 400 g beef tongue, 40 g butter, 1 carrot, 1 onion, 0.5 celery root, 1 tbsp flour, 50 ml tomato juice, 1 tsp vinegar, spices.
Preparation: Partially freeze the tongue, cut it into pieces, and fry in butter on both sides. Set it aside. In the same pan, add chopped carrot, onion, and celery. Sprinkle with flour, stir, and fry for another 7 minutes. Pour in tomato juice and vinegar, add the tongue, and season to taste. Cover everything with water or broth, and braise the beef tongue over low heat until tender.
16. Salad with Beef Tongue and Beets
Source: subscribe.ruWe bet you haven't tried anything like this before!
You will need: 400 g beef tongue, 200 g hard cheese, 2-3 beets, 4 pickled cucumbers, mayonnaise.
Preparation: Bake the beets in foil until soft, about 1 hour at 180 degrees Celsius. Boil the beef tongue for 2-3 hours and peel off the skin. Dice all ingredients finely and dress the salad with mayonnaise.
15 Original Honey Mustard Chicken Recipes
17. Grilled Beef Tongue in Soy Sauce
Source: orgpage.ruAn original Japanese dish. Pairs perfectly with pickled mushrooms or cucumbers.
You will need: 400 g beef tongue, 2 tbsp soy sauce, 2 tbsp sake, 1 tbsp sesame oil, 1/2 lemon, 1/2 lime, 1 chili pepper, 1 tsp ginger.
Preparation: Peel the fresh beef tongue, place it in the freezer for 1 hour, and slice thinly. Mix all other ingredients for the marinade and marinate the tongue pieces for at least half an hour. Grill the slices on a grill or grill pan for 2-4 minutes per side.
18. Beef Stroganoff with Beef Tongue
Source: youtube.comSimple, easy, and foolproof – a great family meal.
You will need: 800 g beef tongue, 1 onion, 100 ml cream, spices.
Preparation: Boil the tongue for about 2 hours, peel off the skin, and slice into julienne strips. Finely chop the onion and fry until golden. Add the beef tongue and spices, and fry for another 5 minutes. Pour in the cream and simmer everything together for another 10 minutes. If you want a thicker sauce, add more cream and a spoonful of flour.
19. Rassolnik (Pickle Soup) with Beef Tongue
Source: odnadama.ruA hearty and thick soup for lovers of savory flavors.
You will need: 1 beef tongue, 150 g pearl barley, 5 potatoes, 1 onion, 2 carrots, 1 bell pepper, 4 pickled cucumbers, 100 ml pickle brine, 1 tbsp tomato paste, 20 g butter, spices.
Preparation: Boil the tongue until cooked and optionally add broth spices. Remove the beef tongue, peel the skin, and strain the broth. Rinse the pearl barley, cover with broth, and cook until half-done. Then add potatoes.
Finely dice the cucumbers and simmer them in butter for about half an hour over low heat. Add broth as needed. Chop onion, carrot, and pepper, fry until soft, add tomato paste and a glass of broth, and simmer for 5-7 minutes.
5 minutes after adding potatoes, add the fried vegetables, after another 5 minutes – cucumbers and spices, then – pickle brine, and after another 10 minutes, remove the rassolnik from the heat and let it steep under the lid.
20. Braised Beef Tongue in Tomato Sauce
Source: sloosh.ruA complete main course that doesn't even need a separate side dish.
You will need: 1.5 kg beef tongue, 3 celery stalks, 1 red onion, 4 cloves garlic, 1 chili pepper, 2 bell peppers, 1 can chopped tomatoes in their own juice, 1 cup broth or water, 150 g butter, half a bunch of green onions, spices.
Preparation: Boil the tongue until cooked for 2-3 hours, rinse with cold water, and peel off the skin. Simmer it in the same broth for another half an hour. Finely chop all vegetables. Fry onion with garlic in half of the butter until golden. Add bell pepper and chili, and fry for another 5 minutes.
Pour in the broth and tomatoes with their juice. Add the diced beef tongue, bring to a boil, and simmer for 3 minutes. Then add the remaining butter and chopped green onions, season the dish to taste, and remove from heat.
Share