How to Cook Pork Tongue: 20 Excellent Recipes
Source: Anna Zhuravleva, AdobeStockPork tongue is an unusual but definitely noteworthy delicacy. Previously, dishes made from it were only affordable for wealthy people. But now, everything is much more accessible, and there are many more ways to prepare it. We share 20 of the most interesting recipes!
1. Boiled Pork Tongue
Source: fb.ruThe simplest and most versatile appetizer made from pork tongue. Slice it thinly and serve with your favorite sauce.
You will need: 500 g pork tongue, 1 carrot, 1 parsley root, 1 onion, 1 tsp salt, 2 bay leaves, 4 allspice peppercorns.
Preparation: Rinse the tongue, cover with cold water, and bring to a boil. Simmer for about 1 hour. Then add the whole carrot, onion, parsley root, salt, and spices. Continue to boil until the tongue is tender – from 30 minutes to 1.5 hours. Dip the cooked pork tongue into cold water for 6-7 minutes, peel off the skin, and slice.
2. Pork Tongue in the Oven
Source: fotoxcom.ruIf you don't want to boil pork tongue for a long time – here's an alternative solution!
You will need: 2 pork tongues, 5 cloves garlic, 5 bay leaves, 1 tsp khmeli-suneli, 2 tbsp soy sauce, 2 tbsp vegetable oil, spices.
Preparation: Mince the garlic and bay leaf, add all the spices, and mix with oil and soy sauce. Pour boiling water over the pork tongues for 5 minutes, rub with the marinade, and leave for 1 hour. Then wrap them in foil and bake in the oven for 1.5 hours at 200 degrees Celsius.
3. Pork Tongue Roast
Source: receptisalatov.comClassic roast with onions – good with any side dish.
You will need: 1 kg pork tongues, 3 onions, 1 tsp spices.
Preparation: Cover the pork tongues with water, bring to a boil, and simmer for about 1.5 hours over low heat. Peel and slice thinly. Slice the onion into feathers and fry in oil until golden. Add the tongue and spices, mix, and stew for 10-15 minutes, stirring occasionally.
4. Marinated Pork Tongue
Source: drive2.ruEasy and quick, guests will definitely ask for more!
You will need: 2 pork tongues, 2 tbsp grainy mustard, 1 onion, 2 cloves garlic, 2 tbsp vegetable oil, 1 tbsp vinegar, 1 tsp salt, 3 bay leaves, 3 pinches ground black pepper.
Preparation: Boil the tongues until tender for about 1.5 hours over medium heat with salt and bay leaf, peel, and slice thinly. Finely chop the onion and garlic, add all other ingredients, and mix the marinade. Combine the pork tongues with the marinade and leave overnight in the refrigerator in a sealed container.
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5. Pork Tongue in Soy Sauce
Source: bluemorphotours.ruA very good variation on Chinese cuisine.
You will need: 500 g pork tongues, 70 ml broth, 5 tbsp soy sauce, 1 tbsp rice wine, 90 g lamb fat, 3 tsp starch.
Preparation: Cover the pork tongue with water and boil for about 1.5 hours until tender over low heat. Rinse, peel, and slice thinly. Finely chop the lamb fat and render it in a pan. Add the tongue, soy sauce, rice wine, and broth. Simmer for 5-7 minutes. Separately, dissolve the starch in water, pour it in, and heat for another 2 minutes. Remove the tongues from the heat.
6. Pork Tongue Pâté
Source: blog.equishopper.comPâté can be made from any meat base – including pork tongue.
You will need: 1 pork tongue, 1 egg, 45 g butter, spices and herbs to taste.
Preparation: Rinse the tongue and boil it in salted water until tender for about 1.5 hours. Peel and slice arbitrarily. Hard-boil an egg and slightly soften the butter. Put all ingredients into a blender and blend the pâté until smooth.
7. Pork Tongue with Mushrooms
Source: cooking-24.ruIt tastes best with common oyster mushrooms or champignons.
You will need: 2 pork tongues, 400 g mushrooms, 50 g butter, 1 onion, 150 g sour cream, 1 tsp flour, spices.
Preparation: Boil the tongues for 1.5 hours until tender, rinse, peel, and slice thinly. Slice the mushrooms and onion into feathers, and fry them together in butter. Sprinkle with flour, mix, and then add salt and spices. Simmer the mushrooms for another 5 minutes covered, add the pork tongues, and stew for another 10 minutes.
8. Aspic from Pork Tongue
Source: foto-basa.comIt takes quite a long time to prepare, but the result is worth every minute spent.
You will need: 1 pork tongue, 1 carrot, 10 g gelatin, spices to taste.
Preparation: Cover the pork tongue with water, bring to a boil, drain this water, and rinse. Add fresh water and bring it to a boil again. Add the tongue, peeled carrot, and spices for broth to taste. Boil everything for 2 hours over low heat.
Remove the tongue, rinse with cold water, peel off the film, and slice thinly. Slice the carrot into rounds and arrange everything in an aspic mold. Add herbs or other decorations to taste. Dissolve gelatin according to instructions in 250 ml of chilled broth. Pour it over the pork tongue and refrigerate.
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9. Pork Tongue in Batter
Source: pinterest.comAn interesting snack for beer, or just for a mood.
You will need: 300 g pork tongue, 2 eggs, 2 pinches salt, 2 pinches ground black pepper, 2 tbsp flour.
Preparation: Boil the tongue for 1.5 hours until tender, rinse in cold water, peel off the skin, and slice into 5 mm pieces. Whisk eggs, salt, pepper, and flour into a smooth batter. Dip the pork tongue pieces into it and fry on both sides.
10. Olivier Salad with Pork Tongue
Source: 2022-god.comBe sure to boil the pork tongue in advance so it cools completely.
You will need: 500 g pork tongue, 300 g potatoes, 5 eggs, 300 g pickled cucumbers, 150 g carrots, 300 g green peas, mayonnaise.
Preparation: Boil pork tongues for 1.5-2 hours until tender with spices to taste. Separately, boil potatoes, carrots, and eggs until cooked. Let all ingredients cool and dice them finely. Add green peas and dress the salad with mayonnaise.
11. Pork Tongue with Tomatoes in the Oven
Source: lobsterhouse.ruAn elegant dish for both a regular family dinner and a festive table.
You will need: 1 pork tongue, 2 tomatoes, 1 onion, 2 eggs, 2 tbsp sour cream, 1 tbsp flour, 30 g butter, spices.
Preparation: Boil the tongue until tender in boiling water for about 1.5 hours, peel, and slice. Finely chop the onion, and slice the tomatoes into wedges. Fry the onion until golden in butter, add the pork tongue, sprinkle with flour, and fry for another 5 minutes.
Add the tomatoes and cook for another 5 minutes, then sprinkle with spices. Whisk sour cream with eggs and spices until smooth. Place the pork tongue with vegetables in a baking dish, pour the mixture over it, and bake in the oven for 30 minutes at 190 degrees Celsius.
12. Pork Tongue in Creamy Mustard Sauce
Source: telegra.phThe amazing aroma of this dish will leave no one indifferent!
You will need: 500 g pork tongues, 1 carrot, 1 onion, 2 bay leaves, 1 tbsp peppercorns, 100 ml 33% cream, 2 tbsp mustard, 50 g hard cheese, 2 cloves garlic, 50 g walnuts, spices.
Preparation: Cover the tongues with water, bring to a boil, and add the whole onion, carrot, pepper, and bay leaf. Boil for 1.5-2 hours until tender, peel off the film, slice thinly, and place in a baking dish. Mix cream, mustard, grated cheese, spices, and crushed garlic, and pour over the pork tongues. Sprinkle with chopped nuts and bake for 20 minutes in the oven at 200 degrees Celsius.
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13. Salad with Pork Tongue and Cucumbers
Source: mykaleidoscope.ruOne of the simplest yet most delicious salads with pork tongue. And it's low-calorie!
You will need: 450 g pork tongue, 250 g cucumbers, half a bunch of green onions, half a bunch of dill, 3 eggs, sour cream, spices.
Preparation: Boil pork tongues in boiling water until tender for about 1.5 hours, rinse, clean, and cut into strips. Separately hard-boil the eggs, let them cool, and also cut into strips. Cut the cucumbers into strips, chop the green onions and dill, and dress the salad with sour cream.
14. Pork and Pork Tongue Roll
Source: liveinternet.ruVery simple to prepare, but incredibly delicious.
You will need: 500 g pork tongues, 500 g pork meat, 4 cloves, 4 bay leaves, 6 peppercorns, 3 tsp black tea, 400 ml water, spices to taste.
Preparation: Cover the tongues with water, bring to a boil, and add half of the cloves, bay leaf, and pepper. Boil for 1.5-2 hours until tender, rinse, and peel off the film. In 400 ml of water, add tea and the remaining spices, bring to a boil, and pour this marinade over the pork tongue. Leave it for 1 hour.
Pound the pork into a flat layer and rub with spices on both sides. Place the marinated tongue on it, roll it into a tight roll, and tie with culinary twine. Wrap everything in foil and bake for 50 minutes in the oven at 200 degrees Celsius. Turn off the oven and let the roll cool inside without opening.
15. Casserole with Potatoes and Pork Tongue
Source: pigmine.ruIf you can find new potatoes – it's best to use them!
You will need: 500 g potatoes, 2 pork tongues, 200 g sour cream, 2 cloves garlic, 10 g butter, 1 egg, 1 bunch of herbs, spices.
Preparation: Boil potatoes until cooked and slice into rounds. Separately boil pork tongues until tender, peel, and also slice. Arrange everything in a greased dish, alternating layers. Whisk sour cream with egg, spices, chopped herbs, and crushed garlic. Pour over the casserole and bake in the oven for 30 minutes at 180 degrees Celsius.
16. Pork Tongue in Pots
Source: allrecipesru.comWhen you want to treat your loved ones to something familiar, but with a new twist!
You will need: 400 g pork tongue, 600 g potatoes, 100 g champignons, 40 g butter, 20 g flour, 4 tbsp sour cream, spices and herbs.
Preparation: Boil the tongues until tender in boiling water for about 1.5 hours. Separately, reserve 300 ml of broth and strain it. Fry the flour in butter, pour in the broth with sour cream, mix until smooth, and bring the sauce to a boil. Season to taste.
Boil potatoes almost until cooked. Dice them along with the pork tongues and arrange everything in pots. Add sliced mushrooms and pour the sauce over them. Add a little greenery and cook everything in the oven for about 45 minutes at 200 degrees Celsius.
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17. Salad with Pork Tongue and Prunes
Source: baltaci.ruA simple, yet quite refined salad. The main time is only spent boiling the tongue.
You will need: 400 g pork tongues, 150 g prunes, 200 g cucumbers, 50 g hard cheese, mayonnaise.
Preparation: Boil pork tongues for 1.5 hours in boiling water with broth spices, peel, and cut into strips. Soak prunes in boiling water for 10 minutes and pat dry. Cut prunes and cucumbers into similar strips, grate cheese on a coarse grater, and dress the salad with mayonnaise.
18. Pork Tongue Julienne with Cheese
Source: zelenyy-mys.ruWe recommend preparing this julienne directly in small individual ramekins.
You will need: 2 pork tongues, 400 g mushrooms, 1 onion, 4 tbsp butter, 250 ml milk or cream, 400 g hard cheese, 3 tbsp flour, spices.
Preparation: Boil the tongues for approximately 1.5-2 hours until tender, rinse, peel, and dice. Mince mushrooms with onion and fry in half of the butter until moisture evaporates. Grate the cheese. Place a little cheese in the ramekins, then the pork tongue, and mushrooms on top. Season.
Fry the flour in the remaining butter until golden, pour in the milk, and mix the sauce. Cook until thickened and, if necessary, strain through a sieve to remove lumps. Pour the sauce over the julienne and sprinkle with grated cheese. Bake everything in the oven for 20 minutes at 180 degrees Celsius.
19. Tomato Soup with Pork Tongue and Rice
Source: recept-borscha.ruA simple and quick soup with minimal ingredients, but with a very rich flavor.
You will need: 1 pork tongue, 1.5 L water, 2 onions, 2 carrots, 3/4 cup rice, 1.5 tbsp tomato paste, 5 basil sprigs, spices.
Preparation: Wash the pork tongue, cover with water, bring to a boil, and cook for 1.5-2 hours until tender. Set the tongue aside and strain the broth. Finely chop the onion, grate the carrot, fry them together until golden, and add the tomato paste. Mix everything together and fry for another couple of minutes.
Add rice to the boiling broth and cook for 5 minutes. Add the sautéed vegetables and cook for another 10 minutes. Add the sliced pork tongue, chopped basil, and spices, and after another 5 minutes, remove from heat.
20. Pork Tongue with Vegetables Chinese Style
Source: shashlik54.ruWill be very popular with lovers of Asian cuisine!
You will need: 1 pork tongue, 1 carrot, 1 bell pepper, 1 onion, 1 chili pepper, 1 clove garlic, 1 tbsp tomato paste, 3 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp starch, 0.5 tsp sugar, 1 tsp ginger, 100 ml water.
Preparation: Boil the tongue until tender for about 1.5 hours, peel, cool, and cut into strips. Cut the carrot, bell pepper, and onion into similar strips. Finely chop the garlic and chili. Mix sugar, tomato paste, soy sauce, rice vinegar, and ginger. Dissolve starch in water and pour it in.
Stir-fry the vegetables over high heat for 3-4 minutes, stirring constantly. Add the pork tongue, garlic, and chili, and fry for another couple of minutes. Then pour in the sauce, mix, and continue cooking for another 2-3 minutes. Remove from heat and add herbs if desired.
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